Full Tang Knives & Scissors On Sale

ZWILLING J.A. Henckels presents the Four Star Chef’s Knife, a global icon of culinary precision honed by master artisans. Forged from a single piece of proprietary special formula steel, this Sigmaforge masterpiece features a Friodur ice-hardened blade for superior edge retention and rust resistance. The seamless transition from the ergonomic black matte handle to the bolster ensures perfect balance and safety, allowing for tireless performance. With a 15° edge angle and 57 Rockwell hardness, this full-tang essential reflects over 280 years of German engineering. This hand-finished instrument offers exceptional quality and performance for every meal, backed by a lifetime warranty.

Great price for a great knife!! Verry satisfied.. Bob. Fri Dec 27 2024

Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin, and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.

Extremely sharp. Truly elevated my cooking style.. Marc. GA. Fri Aug 28 2026

ZWILLING J.A. Henckels presents the Four Star 7.87-inch Bread Knife, the global pinnacle of ergonomic mastery. Precision-forged through the Sigmaforge process, this high-carbon stainless steel blade is crafted from a formula perfected over 280 years. The ice-hardened Friodur serrated edge achieves a 57 Rockwell hardness, providing a sharp 15-degree angle that resists staining and chipping. With a seamless transition to the matte black handle, the design offers an intuitive balance for effortless prep. Hand-finished by skilled artisans, this rust-resistant essential brings professional-grade durability to the sophisticated kitchen.

Perfect size to cut smaller loaves of bread and buns and tomatoes.. Jane. Baysville, ON. Wed Feb 18 2026

The Shun Kanso 3.5-inch Paring Knife is a specialized kitchen tool designed for effortlessly peeling, trimming, making decorative cuts and cutting small foods like shallots or garlic. Made with AUS10A high-carbon stainless steel reinforced with vanadium and an angled, tagayasan wood handle, this fruit and vegetable knife is strong, durable and precise. The butt of the knife is designed to function as a bottle opener and allows for easy hanging on knife hooks. Enjoy complete control over the tip and edge of the blade and use our small paring knife for detail work. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Kanso Paring Knife adds essential simplicity to any cooking knife collection.

PERFECTION!. Katherine. California. Sun Nov 12 2017

WÜSTHOF Gourmet Serrated 8" bread knife will slice through bread or baguetts with minimal crumbs and no tearing. The serrations will go through tough crusts without compressing the soft insides.

Great quality. Audrey. Wed Dec 20 2023

The Shun Kanso 5.5-inch Hollow Ground Santoku Knife is a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than the standard chef's knife, this Japanese steel knife is easy to maneuver and works well as a fruit, protein and vegetable knife. Hollow ground indentations reduce friction while cutting, making it easier to glide through food. Made with AUS10A high-carbon stainless steel reinforced with vanadium and an angled, tagayasan wood handle, this all purpose knife is strong, durable and precise. The butt of the knife is designed to function as a bottle opener and allows for easy hanging on knife hooks. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Kanso Santoku Knife adds essential simplicity to any cooking knife collection.

My wife liked a smaller santoku from our crummy knife block because it fit well in her hand and was more comfortable to use than my chefs knives but it was duller than Trump supporters. I decided to purchase this when it was on sale for a gift since Shun has a good reputation with their knives. It came plenty sharp and looks really nice on our magnetic knife strip with some other Japanese steel from my collection. My only gripe is that it doesn't hold its edge as long as I'd hoped it would. Fortunately, it was quick to sharpen on the wet stone and wasn't too difficult to get it back to gliding through produce.. Mark T.. Sun Dec 24 2023

The Shun Classic Blonde 3.5-inch Paring Knife is a specialized kitchen tool designed for effortlessly peeling and coring fruits and vegetables with precision. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, this Shun Paring knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic Blonde Paring Knife embodies centuries of knife-making expertise and a commitment to superior craftsmanship.

Always surgically sharp. Daniel. Fri Feb 06 2026

The Shun Kanso 7-inch Hollow Ground Santoku Knife is a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than the standard chef's knife, this Japanese steel knife is easy to maneuver and works well as a fruit, protein and vegetable knife. Hollow ground indentations reduce friction while cutting, making it easier to glide through food. Made with AUS10A high-carbon stainless steel reinforced with vanadium and an angled, tagayasan wood handle, this all purpose knife is strong, durable and precise. The butt of the knife is designed to function as a bottle opener and allows for easy hanging on knife hooks. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Kanso Santoku Knife adds essential simplicity to any cooking knife collection.

This is a beautifully crafted knife. The blade is beautiful and made with the devotion that Japanese craftsmen are famous for. The wooden handle is a lovely dark brown and fits nicely in my hand. This is more than a kitchen knife, it is a piece of art and deserves special care. No dishwasher, dry immediately after use and store such that it won't nick you or be nicked by other cutlery.. Robert. Virginia. Sun Sep 23 2018

The Shun Sora 5.5-inch Hollow Ground Santoku Knife is a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than the standard chef's knife, this Japanese steel knife is easy to maneuver and works well as a fruit, protein and vegetable knife. Hollow ground indentations reduce friction while cutting, making it easier to glide through food. Featuring VG10 steel for a 16-degree edge supported by 420J stainless steel on the blade upper, this Japanese knife delivers exceptional sharpness. The traditional, full-tang handle is made of a textured PP/TPE polymer blend, offering excellent grip and easy maintenance. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Sora Santoku Knife is an essential addition to your cooking knife collection.

The knife itself is great; the handle though is a bit too small, and I wish was of better quality.. Gregory C.. Wed Aug 19 2026

Experience culinary excellence with the Shun Premier Blonde Santoku Knife, a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than the standard chef's knife, this Japanese steel knife is easy to maneuver and works well as a fruit, protein and vegetable knife. Handcrafted in Japan, this knife features a stunning hammered tsuchime finish that reduces drag and prevents food from sticking to the blade. With a VG-MAX steel core and 68 layers of Damascus cladding, this Shun Santoku knife offers exceptional sharpness with a precise 16-degree edge. The Pakkawood handle ensures a comfortable, secure grip, enhancing your cutting experience. Supported by free sharpening and honing. Elevate your culinary skills with the Shun Premier Blonde Santoku Knife, a perfect blend of traditional craftsmanship and modern innovation.

Just buy it. You won’t regret it. It’s professional quality on steroids.. James B.. Thu Jul 30 2026

This utility knife has been the leader in the crystal and glass industry for over two decades. The sterling reputation for providing the consumer with the highest quality merchandise with the most cost-effective pricing has been ongoing. This Feeling 3.5" utility knife has been an all-time favorite. Artistically designed to coordinate beautifully with any tabletop decor. Rest assured this Feeling 3.5 utility knife will make a statement of elegance, thereby changing the ambiance from the simplest affair to an upscale event. Finest European quality glass for ultimate sparkle and clarity,

Designed with meticulous attention to detail and sophistication, this 8” Damascus Chef Knife epitomizes versatility. Its German steel blade boasts impeccable beveling and curvature, facilitating flawless rock-chop technique. Additionally, the blade's base offers optimal support for pinch-grip cutting, enabling precise movements with ease.

Soft and sinuous shapes for the Mami collection. These objects witness Stefano Giovannoni's desire to combine playful themes, with a completely new trend, a search for classicism, harmony, and originality developed, as only he can, along the lines of the maternal figure.

The 4” Damascus Paring Knife effortlessly handles delicate tasks with grace. From peeling fruits to deveining shrimp, its sharp blade ensures precision. Engineered for optimal maneuverability and accuracy, our paring knife makes no compromises. A well-rounded knife set is incomplete without a paring knife, perfect for tasks too intricate for a utility knife.

Our 8” Damascus Carving Knife effortlessly slices through large roasts with its gracefully curved blade. Whether you're carving meat or spatchcocking poultry, its pointed tip and sharp, thin blade along with the full tang handle ensure precision. Engineered with German steel, it offers durability and sharpness meal after meal.

The Shun Sora 7-inch Hollow Ground Santoku Knife is a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than the standard chef's knife, this Japanese steel knife is easy to maneuver and works well as a fruit, protein and vegetable knife. Hollow ground indentations reduce friction while cutting, making it easier to glide through food. Featuring VG10 steel for a 16-degree edge supported by 420J stainless steel on the blade upper, this Japanese knife delivers exceptional sharpness. The traditional, full-tang handle is made of a textured PP/TPE polymer blend, offering excellent grip and easy maintenance. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Sora Santoku Knife is an essential addition to your cooking knife collection.

The knife is as described very good quality.. Emilia. Chicago, IL. Sat Jan 24 2026

The Shun Classic 7-inch Hollow Ground Santoku Knife is a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than the standard chef's knife, this Japanese steel knife is easy to maneuver and works well as a fruit, protein and vegetable knife. Hollow ground indentations reduce friction while cutting, making it easier to glide through food. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, the Shun Santoku knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic Santoku Knife embodies centuries of knife-making expertise and a commitment to superior craftsmanship.

I live this knife - super sharp, exactly what I looking for. It worth the cost.. Mario. Phoenix, AZ. Thu May 09 2019

The Shun Sora 3.5-inch Paring Knife is a specialized kitchen tool designed for effortlessly peeling and coring fruits and vegetables with precision. This small kitchen knife is extremely nimble - giving you complete control over the tip and edge of the blade. Featuring VG10 steel for a 16-degree edge supported by 420J stainless steel on the blade upper, this Japanese knife delivers exceptional sharpness. The traditional, full-tang handle is made of a textured PP/TPE polymer blend, offering excellent grip and easy maintenance. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Sora Paring Knife is an essential addition to your cooking knife collection.

Beautiful nice but it’s very sharp. Leslie. Spring Grove, PA. Wed Dec 07 2022

The Shun Classic 3.5-inch Paring Knife is a specialized kitchen tool designed for effortlessly peeling and coring fruits and vegetables with precision. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, this Shun Paring knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic Paring Knife embodies centuries of knife-making expertise and a commitment to superior quality.

Bought this for my son! great knife!. Anonymous. Staten Island, NY. Mon Feb 03 2020

Twin Grip 3.5" Paring Knife is ideal for smaller cutting tasks. Made from high-quality stainless steel, the ice-hardened blade provides superior sharpness. Effortlessly peel apples, remove blemishes, and create beautiful garnishes—this lightweight, versatile knife offers fatigue-free cutting with all your fruits and vegetables. The colorful, textured handle is slip-resistant and contoured for a comfortable, steady grip. Prep work is easy with Twin Grip. The manufacturer has been crafting exceptional cutlery since 1731. With over 280 years of experience, this industry leader has perfected steel selection, blade sharpening, hardening processes, and handle manufacturing. The result: extremely sharp and durable blades with optimal balance and ergonomics. The manufacturer is the gold standard for premium cutlery across the globe.

This knife is the perfect size. The shape contours with the hand very well.. Jeannine. US. Thu Jan 16 2025

The Shun Classic Chef's Knife is a specialized kitchen tool designed to handle a wide range of tasks. The long blade provides additional cutting leverage and is ideal for preparing fruits, vegetables, meat and more with fewer strokes. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, this Japanese knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic Chef's Knife embodies centuries of knife-making expertise and a commitment to superior craftsmanship.

Best knife I ever owned! Wished I had this years ago. I’ve learned to take very good care of it, never put it in the dishwasher and store it in it’s own special spot (away from the other knifes). It’s razor sharp - watch your fingers. Let all your family members know to handle with care! It’s thin and can be easily bent. My husband bent the tip cutting through frozen meat (big-no no). I plan to take it in to a professional. I’ve only had to sharpen it once and I bought it a year and a half ago. In the photo, bottom left is the Shun Classic Chef’s Knife. Was trying to show the thinness.. Glynn. Oklahoma City, OK. Sun Jan 05 2020

The Shun Classic 5.5-inch Santoku Knife is a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than the standard chef's knife, this Japanese steel knife is easy to maneuver and works well as a fruit, protein and vegetable knife. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, the Shun Santoku knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic Santoku Knife embodies centuries of knife-making expertise and a commitment to superior craftsmanship.

This is the perfect knife for chopping.. Kira. Nampa, ID. Sat Aug 15 2026

Experience culinary excellence with the Shun Premier Santoku Knife, a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than the standard chef's knife, this Japanese steel knife is easy to maneuver and works well as a fruit, protein and vegetable knife. Handcrafted in Japan, this knife features a stunning hammered tsuchime finish that reduces drag and prevents food from sticking to the blade. With a VG-MAX steel core and 68 layers of Damascus cladding, this Shun Santoku knife offers exceptional sharpness with a precise 16-degree edge. The Pakkawood handle ensures a comfortable, secure grip, enhancing your cutting experience. Supported by free sharpening and honing. Elevate your culinary skills with the Shun Premier Santoku Knife, a perfect blend of traditional craftsmanship and modern innovation.

Beautiful knife and extremely sharp! Love it!. Curt. Lakewood, CO. Fri May 15 2026

The Shun Classic 6-inch Utility Knife is a specialized kitchen tool designed for effortlessly trimming vegetables and slicing meats and cheeses with precision. The serrated edge makes this the ideal tool for cutting tough-skinned fruits and vegetables like avocados, or for cutting sandwich bread. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, this Shun Utility kitchen knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free honing. Handcrafted in Japan, the Shun Classic Serrated Utility Knife embodies centuries of knife-making expertise and a commitment to superior craftsmanship.

Shun knives are the best knives! Excellent investment. . Nicole. Florence, CO. Wed Apr 16 2025

Experience culinary excellence with the Shun Premier 4-inch Paring Knife, an indispensable kitchen prep knife. Compact and easy to control, this paring knife is ideal for peeling, trimming, making decorative cuts and cutting small foods like shallots or garlic. Handcrafted in Japan, this knife features a stunning hammered tsuchime finish that reduces drag and prevents food from sticking to the blade. With a VG-MAX steel core and 68 layers of Damascus cladding, this Shun Paring knife offers exceptional sharpness with a precise 16-degree edge. The Pakkawood handle ensures a comfortable, secure grip, enhancing your cutting experience. Supported by free sharpening and honing. Elevate your culinary skills with the Shun Premier Paring Knife, a perfect blend of traditional craftsmanship and modern innovation.

Good knife, wide blade. Feels lighter than most comparable knives.. Forest. Anchorage, AK. Sun Oct 08 2017

The Shun Classic 7-inch Cleaver is a specialized kitchen tool designed for effortlessly processing large vegetables. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this vegetable knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, this Shun Cleaver offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic Cleaver embodies centuries of knife-making expertise and a commitment to superior craftsmanship.

Great tool and perfect addition to my Shun Edo knife collection!. Ronald. Las Vegas, NV. Mon Feb 27 2017

The Shun Classic Blonde 7-inch Santoku Knife is a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than the standard chef's knife, this Japanese steel knife is easy to maneuver and works well as a fruit, protein and vegetable knife. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, the Shun Santoku knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic Blonde Santoku Knife embodies centuries of knife-making expertise and a commitment to superior craftsmanship.

Love the look and feel of. Daniel. Fri Feb 06 2026

The Shun Classic 9-inch Bread Knife is a specialized bread cutting knife designed to gently glide through breads, cakes and pastries. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, this Shun Bread knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free honing. Handcrafted in Japan, the Shun Classic Bread Knife embodies centuries of knife-making expertise and a commitment to superior quality.

I love Shun Knives and this one does not disappoint!. Breanna. Kingwood, TX. Mon Dec 29 2025

The Shun Kanso 8-inch Chef's Knife is a specialized kitchen tool designed to handle a wide range of tasks and is ideal for preparing fruits, vegetables, meat and more. This gyuto-style Japanese kitchen knife features a slightly curved belly for rocking through fresh herbs and spices and a wide, fairly flat heel that's perfect for push cuts. Made with AUS10A high-carbon stainless steel reinforced with vanadium and an angled, tagayasan wood handle, this chef's knife is strong, durable and precise. The butt of the knife is designed to function as a bottle opener and allows for easy hanging on knife hooks. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Kanso Chef's Knife adds essential simplicity to any cooking knife collection.

High quality. Very sharp. Nice grip to hold. Buy it.. Erasmo. Mon Feb 27 2023

The Shun Dual Core 7-inch Santoku Knife is a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than the standard chef's knife, this Japanese steel knife is easy to maneuver and works well as a fruit, protein and vegetable knife. Traditional Japanese construction allows the Dual Core Damascus steel blade to maintain an exceptionally high level of performance for an extended amount of time. The thin and light 71-micro-layer blade offers amazing edge retention and sharpness, while the traditional Japanese octagonal handle delivers confidence with every slice. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Dual Core Santoku Knife adds premium craftsmanship and graceful beauty to any cooking knife collection.

No notes. Amazing knife. Katherine. Sinks Grove, WV. Tue Feb 10 2026

The award-winning Coquus line from Due Cigni presents the Coquus chef's knife, the epitome of perfection in the kitchen. The chef's blade, an exceptional tool for culinary excellence, is expertly forged from the finest Damascus steel, prized throughout the centuries for its remarkable strength and unparalleled beauty. Designed to exceed the expectations of even the most discerning chefs, this remarkable blade is further enhanced with the incorporation of titanium rivets, providing an additional layer of reinforcement. The chef's blade from the renowned Coquus line is the ideal selection for individuals who value both strength and visual attractiveness, making it the perfect option for those who have a passion for the culinary arts.

How did the WÜSTHOF Gourmet 10" Hollow Edge Roast Beef Slicer earn its name? Its distinct shape and sharpness were designed for efficiently carving ingredients and roasts — especially a delicious roast beef — into clean, even, wafer-thin slices. Laser-stamped from specially tempered, high-carbon, and stain-free WÜSTHOF steel, the scalloped edge of the Hollow Edge Roast Beef Slicer's blade creates tiny air pockets during slicing to prevent food from sticking, making this knife a versatile companion for carving roasts, fruits, and vegetables alike.

This Roast Beef slicer is the most awesome knife I have ever owned. I purchased this product about 20+ years ago. Last year the handle cracked while I was using it. I called the company and they replaced it free of charge. How is that for a guarantee and standing behind their product? Well done. Carl12. Montville, NJ. Wed Jan 22 2014

The Florence line chef's knife is considered to be the ultimate powerhouse when it comes to kitchen blades. It has been meticulously designed and crafted to ensure optimum efficiency and durability. This exceptional knife is specifically engineered to effortlessly slice through any type of meat or produce with utmost precision and ease. Whether you're dealing with thick cuts of steak or delicate fruits and vegetables, this exceptional knife has the capability to handle it all, guaranteeing a flawless cutting experience every time you step into your kitchen. When looking for the best knife for your cutlery collection, the Due Cigni Florence line Chef's knife is the natural answer.

Handle the thickest of meats with precision and confidence with the Tuscany ham slicer. The stainless-steel blade is made with a rounded yet sharpened edge to prevent tearing and ensure consistency while slicing. With a seamless transition from the superb surgical-grade steel to a gorgeous olive wood handle, this blade is the true intersection of performance and elegance. A must-have for any chef looking for precision while working with large quantities of meats, the Tuscany line ham slicer is a step above the rest.

The Tuscany line Santoku knife from Due Cigni is the definition of sleek reinforcement. The blade is stamped with scallops from tip to handle, reducing weight for lighter and faster cuts while ensuring even the thinnest of cuts will fall off completely and without sticking to the blade. The handle is made from olive wood, creating a sophisticated design when paired with the blades scalloping. When it comes to the top-notch Santoku knife available, the Tuscany Santoku knife is the obvious selection.

When looking for a blend of utility and beauty, the Due Cigni Tuscany carving knife is the blade for the job. The blade is forged from the highest quality surgical grade stainless steel and has been expertly honed to attain a razor-sharp edge, guaranteeing that cuts of meat can be effortlessly made without any residue sticking to the blade. Furthermore, the grip of this extraordinary knife is made from authentic olive wood, which not only enhances its elegant look but also ensures exceptional durability. The handle is reinforced with stainless steel rivets to further enhance its overall design, allowing for complete comfort and unerring control during usage. With so many invaluable features, the Due Cigni Tuscany carving knife will surely be an indispensable addition to your knife block.

The Shun Classic Blonde 8.5-inch Hollow Ground Santoku Knife is a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than the standard chef's knife, this Japanese steel knife is easy to maneuver and works well as a fruit, protein and vegetable knife. Hollow ground indentations reduce friction while cutting, making it easier to glide through food. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, the Shun Santoku knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic Blonde Santoku Knife embodies centuries of knife-making expertise and a commitment to superior quality.

Beautiful to look at. Balanced and comfortable to use. Cuts through crusty bread with ease.. Robert O.. Mon May 16 2022

For a perfect blend of practicality and visual appeal, the award-winning Due Cigni Coquus line Carving knife is the ultimate choice. Crafted from top-quality surgical-grade stainless steel, the blade has been skillfully sharpened to achieve a razor-sharp edge, ensuring effortless meat cuts slide right off the blade. Additionally, the handle of this exceptional knife is made from natural smoked oak wood, enhancing its classic appearance and providing exceptional durability. To further elevate its overall design, the handle is reinforced with stainless steel rivets, offering comfort and complete control during use. The knife is equipped with a variety of valuable features, making it a must-have addition for the most discerning of culinary aficionados.

For exceptional utility and value, the Due Cigni Florence carving knife always makes the cut. The blade is forged from the highest quality surgical grade stainless steel and has been expertly honed to attain a razor-sharp edge, guaranteeing that cuts of meat can be effortlessly made without any residue sticking to the blade. Moreover, the handle of this exceptional knife is composed of black POM material, which not only enhances its sleek appearance but also provides excellent durability. To further enhance its overall design, the handle is reinforced with stainless steel rivets, allowing for complete comfort and unerring control during usage. With so many invaluable features, the Due Cigni Florence carving knife is sure to be an indispensable addition to your knife block.

Experience culinary excellence with the Shun Premier Blonde 4-inch Paring Knife, an indispensable kitchen prep knife. Compact and easy to control, this paring knife is ideal for peeling, trimming, making decorative cuts and cutting small foods like shallots or garlic. Handcrafted in Japan, this knife features a stunning hammered tsuchime finish that reduces drag and prevents food from sticking to the blade. With a VG-MAX steel core and 68 layers of Damascus cladding, this Shun Paring knife offers exceptional sharpness with a precise 16-degree edge. The Pakkawood handle ensures a comfortable, secure grip, enhancing your cutting experience. Supported by free sharpening and honing. Elevate your culinary skills with the Shun Premier Blonde Paring Knife, a perfect blend of traditional craftsmanship and modern innovation.

Great for everything. Sharp and mine!!!! Everyone else is scared of it!. Georgeta S.. Thu Jun 20 2024

The Shun Shiranami knife series is precision forged, nature inspired, rooted in the ocean's dynamic beauty. Shun Shiranami knives combine extraordinary sharpness with superior performance. The Damascus blade is made from two premium-quality, high-carbon stainless steels. 71 alternating micro-layers of high carbon, high chromium VG10 and VG2 stainless steels are roll-forged to produce a finer grain in the steel and to give it both strength and beauty. The laminated steel is then hot forged to create the wave-inspired pattern that allows the layers to alternate along the cutting edge. During normal use, the two steels will wear at different rates creating micro serrations along the edge so that the extremely sharp edge feels sharp longer. Etched laminations in the blade reduce drag, helping food release from the blade and gliding through each cut quickly and easily. Beyond durability, the textured surface of the jute micarta handle provides a tactile experience that improves grip and control, especially in wet or slippery conditions. The full composite tang in the handle lends the knife a robust stability and provides an optimum counterweight to the blade. Shiranami, meaning ""white-capped wave"" in Japanese, reflects the knife's stunning blade pattern, featuring an exceptionally sharp blade edge and a fine, thin mid-blade for ease of slicing, this series sets a new standard in cutting performance and beauty. All Shun Shiranami knives are made in Seki, Japan.

[This review was collected as part of a promotion.] This is a truly beautiful, high-quality knife. From the moment you pick it up, it feels substantial and well-made without being too heavy. The handle has a really nice grip, which makes it feel secure and comfortable to use. Performance-wise, it did not disappoint. I tested it on a variety of foods, and it literally glided through everything with ease. The sharpness is impressive and makes meal prep feel effortless and precise. Beyond performance, this is just a stunning piece of cutlery. The craftsmanship really stands out, and it feels like one of those tools you'll have and appreciate for years. Overall Rating ⭐️⭐️⭐️⭐️⭐️/5stars. Marciap. Tue Apr 28 2026

Achieve precise and confident meat handling with the Florence salmon slicer, designed specifically for thick cuts. The stainless-steel blade features a rounded and sharpened edge to prevent tearing and maintain consistent slicing, combined with delicate scalloping along the blade to reduce weight and friction. It is securely attached to a reliable black POM handle, ensuring a comfortable and firm grip during use. This salmon slicer from the Florence line is a superior choice for chefs who require precision when working with large amounts of meat.

Achieve precise and confident meat handling with the Florence ham slicer, designed specifically for thick cuts. The stainless-steel blade features a rounded and sharpened edge to prevent tearing and maintain consistent slicing. It is securely attached to a reliable black POM handle, ensuring a comfortable and firm grip during use. This ham slicer from the Florence line is a superior choice for chefs who require precision when working with large amounts of meat.

The Shun Shiranami knife series is precision forged, nature inspired, rooted in the ocean's dynamic beauty. Shun Shiranami knives combine extraordinary sharpness with superior performance. The Damascus blade is made from two premium-quality, high-carbon stainless steels. 71 alternating micro-layers of high carbon, high chromium VG10 and VG2 stainless steels are roll-forged to produce a finer grain in the steel and to give it both strength and beauty. The laminated steel is then hot forged to create the wave-inspired pattern that allows the layers to alternate along the cutting edge. During normal use, the two steels will wear at different rates creating micro serrations along the edge so that the extremely sharp edge feels sharp longer. Etched laminations in the blade reduce drag, helping food release from the blade and gliding through each cut quickly and easily. Beyond durability, the textured surface of the jute micarta handle provides a tactile experience that improves grip and control, especially in wet or slippery conditions. The full composite tang in the handle lends the knife a robust stability and provides an optimum counterweight to the blade. Shiranami, meaning ""white-capped wave"" in Japanese, reflects the knife's stunning blade pattern, featuring an exceptionally sharp blade edge and a fine, thin mid-blade for ease of slicing, this series sets a new standard in cutting performance and beauty. All Shun Shiranami knives are made in Seki, Japan.

[This review was collected as part of a promotion.] Wow this knife is still super sharp! I have never had a knife stay sharp like this. Wish it came with a guard or blade protector but rather amazing. Feels great in the hand and easy to use. I selected a paring knife since I do a lot of prep and cutting meats. You really don't have an idea how great these knives are until you're using one. If you cook a lot I heavily recommend u save for one and treat yourself but hide it from those who destroy kitchen items. Every family has one of those. Really impressive knife!! I am going to see if I can save for a chef knife or something else. Absolutely amazing!. Janep. Sat May 02 2026

The award-winning Coquus line from Due Cigni presents the Coquus chef's knife, the epitome of perfection in the kitchen. The chef's blade, an exceptional tool for culinary excellence, is expertly forged from the finest Damascus steel, prized throughout the centuries for its remarkable strength and unparalleled beauty. Designed to exceed the expectations of even the most discerning chefs, this remarkable blade is further enhanced with the incorporation of titanium rivets, providing an additional layer of reinforcement. The chef's blade from the renowned Coquus line is the ideal selection for individuals who value both strength and visual attractiveness, making it the perfect option for those who have a passion for the culinary arts.

The Shun Classic 8.5-inch Hollow Ground Santoku Knife is a multipurpose knife used for just about every cutting job in the kitchen. This Japanese steel knife is easy to maneuver and works well as a fruit, protein and vegetable knife. Hollow ground indentations reduce friction while cutting, making it easier to glide through food. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, the Shun Santoku knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Handcrafted in Japan, the Shun Classic Santoku Knife embodies centuries of knife-making expertise and a commitment to superior quality.

The award-winning Coquus line from Due Cigni presents the Coquus chef's knife, the epitome of perfection in the kitchen. The chef's blade, an exceptional tool for culinary excellence, is expertly forged from the finest Damascus steel, prized throughout the centuries for its remarkable strength and unparalleled beauty. Designed to exceed the expectations of even the most discerning chefs, this remarkable blade is further enhanced with the incorporation of titanium rivets, providing an additional layer of reinforcement. The chef's blade from the renowned Coquus line is the ideal selection for individuals who value both strength and visual attractiveness, making it the perfect option for those who have a passion for the culinary arts.