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Learn MoreRated 4.9 out of 5 stars.
Showing 1-10 of 18 reviews
Rated 5 out of 5 stars.
High quality. Very sharp. Nice grip to hold. Buy it.
Rated 5 out of 5 stars.
Great knife right out of the box.
Rated 5 out of 5 stars.
Awesome. Perfect for the kitchen Very sharp
Rated 5 out of 5 stars.
Perfect!
Rated 5 out of 5 stars.
Excellent knife, looks and feels great. Absolutely would recommend this to anyone needing a solid baseline knife for their kitchen.
Rated 5 out of 5 stars.
Great knife for all around use. I do prefer the santoku knife a little more, but this knife does everything the other knife does. Can’t wait to add to Kanso collection!
Rated 5 out of 5 stars.
The Kanso is a very good work horse knife and looks beautiful while using it. Hones nice and sharpens easy when needed.
Rated 4 out of 5 stars.
The knife is well balanced and the curve is just right for the type of cutting I do each day. I do not use it to cut through large items such as a head of cabbage or block of cheese. It’s better suited to smaller cuts. The only downside is it’s ability to maintain its edge. I’m a professional chef and use the knife as my go-to. I have to hone it more frequently than I would like. Still a great knife!
Rated 5 out of 5 stars.
i bought this knife a couple years ago. i fell in love with the look at first, and had an idea of the type of blade i wanted for my main chef knife. the slightly curved blade shape is perfect for me, as someone who does mainly push-cuts and chopping but also needs to be able to rock through herbs often. the steel lasts quiet well, given the abuse i put it through at work. at first i treated it like my baby but have grown comfortable using it as a workhorse. what has really made me love this knife more than any ive used is it's feel. it's light weight and balanced great for a pinch grip. the slight bevel and curve of the handle are subtle but impactful; and i really love the broad curve of the heel of the knife, which is something im going to specifically look for in future knife purchases. i've twice now had a co worker handle the knife for a moment, and right away say they love how it feels to hold. i might just get the santoku version as well.
Rated 5 out of 5 stars.
I'm a full time sushi chef, and the Kanso 8" chef's blade has replaced 3 other knives. I probably use this knife 20 hours a week (in my hand cutting) and I love it. Will be buying the rest of the Kanso series for sure.
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43215
Kanso 8'' L Chef's Knife
$130.00
KitchenAid Can Opener
$20.00
Buy Both: $150.00