Knives & Scissors
Brand
Knife Type
Blade Material
Price Per Item
Availability
ZWILLING J.A. Henckels
The Zwilling Pro 6" meat cleaver makes tough jobs easy. Chop roast chickens, a rack of ribs, or stock bones cleanly and effortlessly with this heavy-duty cleaver. Forged from a single piece of ice-hardened steel, the blade boasts maximum durability and sharpness. Like all knives in the Pro collection, this cleaver features an innovative curved bolster grip. This allows you to use a professional pinch grip for more control and less fatigue when breaking down large cuts of meat. Cut like a pro with this ultimate cleaver.
WÃœSTHOF
WÃœSTHOF Classic Chef's knife is perfect for slicing, dicing and chopping and can be used on a wide variety of meat, vegetables and fruits. The workhorse of the kitchen!
Berkel
With its essential forms, primitive ensures a precise cut and exceptional ease of handling. Its design renders it versatile in the kitchen: from slicing fruit and vegetables to filleting raw meat and fish.
Four Star is the top-selling knife series of Zwilling J.A. Henckels worldwide. Honed and hand-finished by the most skilled artisans, this celebrated collection is the model of safety, ergonomics, and comfort. Thanks to their seamless transition from bolster to handle, the knives are comfortable to use for long periods of time. The bolster provides the right balance while acting as a safe finger guard. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with Zwilling's signature ice-hardening technique, these Friodur blades are harder and sharper, they will not stain or chip and they retain their sharpness longer. Precision-forged from a single piece of steel, the Sigmaforge knives have an exceptionally sturdy, balanced, and flexible blade.
Great price for a great knife!! Verry satisfied.. Bob. . 2024-12-27 00:20:20
Zwilling Pro is the most user-friendly knife available to the market. The unique blade shape and ergonomic bolster are the results of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by Zwilling J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. With Zwilling Pro, we introduced an optimized chef's knife blade shape. Through years of experience in professional kitchens, some chefs have grown accustomed to and therefore prefer the traditional blade shape of the chef's knife. To enable these chefs to benefit from the new curved bolster, we have combined the innovative bolster shape with the classic blade shape.
Nothing like a sharp knife. I was amazed I put up with dull knifes for years. This is so nice I will replace all my knifes as a result of this great knife. To trim vegetables and cut things such ease. . Mark. garden grove, CA. 2020-06-25 13:34:30
Shun
If you prefer a chef’s knife that is especially lightweight and nimble, the Shun Classic Blonde. Chef’s Knife is a perfectly beautiful choice. Like all chef's knives, this is an all-purpose blade suited for a variety of cutting tasks. The length is ideal for slicing, dicing, and chopping small to medium-sized fruits, vegetables, and other foods. Yet many cooks prefer this smaller size for everything because it is so easy to use. The blade is wide enough for good knuckle clearance on the cutting board and makes it simple to transfer cut food from board to pan. With its curved belly, this smaller knife can even be "rocked" through fresh herbs or spices to produce a very fine mince.
Zwilling Pro is the most user-friendly knife available to the market. The unique curved bolster acts as an extension of the hand, supporting the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was designed with a broad curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip.
What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a WÃœSTHOF Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.The Coral Peach handles are an energetic shade you can count on to give food prep a refreshing wake up. Confident and fun, this knife is ready to make every slicing and dicing moment a small celebration.
Limited to just 1,814 pieces, each Amici knife is an elegant original. The Calabrian roots are clearly visible in their distinctive olive wood handles with ergonomic curved lines, which are harmonious and full of character. The premium-quality blade attunes to the ‘golden ratio’ - the benchmark of perfect beauty in nature and design. The slender half bolster ensures perfect balance when in use. With an elaborately detailed engraving, celebrating Italy's magnificent botanical diversity, the Limited Edition Chef’s Knife applauds life's special moments.
This is the place to start your Shun Sora collection: the Sora Chef's Knife. It's used for all the same purposes as a chef's knife-all-around food preparation. This shorter length is particularly lightweight and highly maneuverable. Of course, like all chef’s knives, it is an all-purpose blade ideal for a wide variety of cutting tasks-slicing, dicing, and chopping small to medium-sized fruits, vegetables, and other foods. But the Sora Chef's has less curve than a Western chef's knife, which means it contacts the cutting board along with more of its length, so more food is cut per slice. With its curved belly, this Chef's knife can also be gently "rocked" through fresh herbs or spices to produce a very fine mince. Chef's Knife's Asian-style blade is light and agile. The Sora has a gentle roll off the tip compared to the large roll of a Western-style knife, so the Sora needs to be lifted less, making cutting more efficient. Once you try the Sora Chef's Knife, you'll wonder what you ever did without it. The must-have kitchen knife.
The Shun Classic Blonde knife is the second of the most essential kitchen knives every cook should have on hand. After a chef's knife, you need a paring knife. It's perfect for any paring task, from hulling strawberries to peeling an apple. It also handles jobs such as cutting small foods, like garlic cloves or ginger, against a cutting board. The three-inch blade is the perfect length for most jobs and the new light blonde-colored handles offer beauty, comfort, and control.
WÃœSTHOF Gourmet 6" Chef's knife is perfect for slicing, dicing and chopping and can be used on a wide variety of meat, vegetables and fruits. The workhorse of the kitchen!
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