Santoku & Specialty Knife Knives & Scissors

ZWILLING J.A. Henckels presents the Four Star Hollow Edge Rocking Santoku Knife, the global leader in ergonomic cutlery mastery. Precision-forged using the signature Sigmaforge process, this high-carbon stainless steel blade is crafted from a formula perfected over 280 years. The ice-hardened Friodur edge achieves a 57 Rockwell hardness, providing a sharp 10-degree angle that resists staining and chipping. With a seamless transition to the matte black handle, the design offers an intuitive balance for effortless prep. Hand-finished by skilled artisans, this rust-resistant essential brings professional-grade durability to the sophisticated kitchen.

Came on time, nicely packaged.Perfect knife. Very sharp. Well done as always. Wayfair.. Nellie. West Melbourne, FL. Thu May 04 2023

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a WÜSTHOF Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.The Coral Peach handles are an energetic shade you can count on to give food prep a refreshing wake up. Confident and fun, this knife is ready to make every slicing and dicing moment a small celebration.

Taylor. Boston, MA. Mon Jul 01 2024

Zwilling Pro is the most user-friendly knife available on the market. The unique curved bolster acts as an extension of the hand, supporting the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was designed with a broad curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip.

Best knife I own. I love how sharp it and the shape is perfect for all my chopping and cutting needs.. Anna. Bradenton, FL. Sat Sep 21 2024

This Professional Series 7-Inch Santoku Knife with the hollow ground from Viking is a superior tool. Viking specialty knives are designed for a specific task and this santoku knife is certainly no exception. This knife is made to the same standards as other Viking cutlery but with a design made specially to chop, dice and mince with ease, as it is known for its sharp edges that enhance its cutting performance. The hollow ground design not only adds style but helps to release thin slices and sticky food after slicing. If you have small hands or find a cleaver a little overwhelming, a Santoku knife is a good alternative, providing comfortable control and excellent cutting performance. Handcrafted in Solingen, Germany, every Viking Professional knife is forged and ground from a single piece of high-carbon, stainless steel alloy. The results: the finest cutting edge perfectly balanced and easily sharpened with a triple-riveted, long-lasting handle. Lifetime manufacturer's warranty. Product Features Viking 7-inch hollow ground blade hollow-ground dimples create air pockets and reduce drag when cutting delicate fish/meat handcrafted in Germany of high-carbon stainless steel ice-hardened stainless steel to increase durability and retain sharpness. A full-length tang for balance and durability with the hollow ground from Viking is a superior tool. Viking specialty knives are designed for a specific task and this santoku knife is certainly no exception. This knife is made to the same standards as other Viking cutlery but with a design made specially to chop, dice and mince with ease, as it is known for its sharp edges that enhance its cutting performance. The hollow ground design not only adds style but helps to release thin slices and sticky food after slicing. If you have small hands or find a cleaver a little overwhelming, a Santoku knife is a good alternative, providing comfortable control and excellent cutting performance. Handcrafted in Solingen, Germany, every Viking Professional knife is forged and ground from a single piece of high-carbon, stainless steel alloy. The results: the finest cutting edge perfectly balanced and easily sharpened with a triple-riveted, long-lasting handle. Lifetime manufacturer's warranty. Product features Viking 7-inch hollow ground blade hollow-ground dimples create air pockets and reduce drag when cutting delicate fish/meat handcrafted in Germany of high-carbon stainless steel ice-hardened stainless steel to increase durability and retain sharpness. Full-length tang for balance and durability.

Wow super nice knife! Heavy duty sturdy with a nice handle grip easy to use, sharp. Nicely packaged great for a gifting. Easy to clean I wash all sharp knifes by hand, no dishwasher. Viking is a great company for household items and appliances. Highly recommend.. Jamie. Grand Blanc, MI. Thu Jun 02 2022

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower Damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrast with the Damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen. Handcrafted in Seki, Japan.

Perfect knife for all my meat cutting needs.. Anonymous. Wed Jul 14 2021

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a WÜSTHOF Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.The Coral Peach handles are an energetic shade you can count on to give food prep a refreshing wake up. Confident and fun, this knife is ready to make every slicing and dicing moment a small celebration.

Taylor. Boston, MA. Mon Jul 01 2024

The kitchen utensil that makes a difference. Whether it's Scotch pancakes, fried eggs, fish fingers or steak, this turner can lift, flip and transfer with ease. Unlike many silicone spatulas, the very thin blade of the WÜSTHOF range slides easily under anything you wish to turn, while the slots in the turner ensure that fats and other liquids drain away easily. Any utensil with a stainless-steel blade should only be used with care on non-stick pans as the blade could easily damage the coating.

Love the fish spatula, so I purchased the narrow spatula when I purchased my second fish spatula. Patricia A.. Mon Dec 29 2025

Four Star is the top-selling knife series of Zwilling J.A. Henckels worldwide. Honed and hand-finished by the most skilled artisans, this celebrated collection is the model of safety, ergonomics, and comfort. Thanks to their seamless transition from bolster to handle, the knives are comfortable to use for long periods. The bolster provides the right balance while acting as a safe finger guard. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with Zwilling's signature ice-hardening technique, these Friodur blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. Precision-forged from a single piece of steel, the Sigmaforge knives have an exceptionally sturdy, balanced, and flexible blade.

The knife is wonderful. I dont know what I did without it before. I highly recommend buying this knife and Wayfare is currently having an excellent price.. Anonymous. Thu Jan 25 2024

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a WÜSTHOF Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.The Coral Peach handles are an energetic shade you can count on to give food prep a refreshing wake up. Confident and fun, this knife is ready to make every slicing and dicing moment a small celebration.

Taylor. Boston, MA. Mon Jul 01 2024

Top-of-the-line Miyabi Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. Miyabi's innovative, ice-hardening process locks in the long-lasting sharpness of the Cryodur blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, Miyabi Birchwood knives feel as good as they look.

These Miyabi knives are an absolute work of art. They are beautiful in the pictures, but the pictures don't do them justice. Once I saw and held one I understood why they are so expensive.. Anonymous. Sat Jul 04 2026

High-performance knives for the commercial kitchen.Expertly crafted for professional chefs, ZWILLING Commercial Precision is designed to meet the demands of busy, fast-paced kitchens. Built for long-lasting use, these NSF-certified knives adhere to the highest standards of hygiene, safety and quality, ensuring they meet the strict regulations required for professional and commercial kitchens.The Commercial Precision collection offers traditional blades and specialty shapes for precise, specialized tasks. Tackle everyday cuts with the versatile chef’s knife and santoku, achieve flawless, razor-thin slices of fish with the filet knife, and slice hardy loaves and delicate pastries with the serrated bread knife.Made from high carbon, nitrogen-enriched stainless steel, Commercial Precision’s resilient blades deliver improved hardness, corrosion resistance, and superior edge durability. This exclusive material undergoes a special heating treatment, grinding, and polishing process to ensure your knives remain sharp for longer.The ergonomic, polymer handle is comfortable to hold for hours of precise cutting. The hygienic design prevents liquid absorption, and provides a secure, anti-slip grip when slicing wet or bulky foods. A built-in finger guard adds an extra layer of protection, ensuring your hands stay safe while working with speed and precision.

The Shun Kanso 5.5-inch Hollow Ground Santoku Knife is a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than the standard chef's knife, this Japanese steel knife is easy to maneuver and works well as a fruit, protein and vegetable knife. Hollow ground indentations reduce friction while cutting, making it easier to glide through food. Made with AUS10A high-carbon stainless steel reinforced with vanadium and an angled, tagayasan wood handle, this all purpose knife is strong, durable and precise. The butt of the knife is designed to function as a bottle opener and allows for easy hanging on knife hooks. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Kanso Santoku Knife adds essential simplicity to any cooking knife collection.

My wife liked a smaller santoku from our crummy knife block because it fit well in her hand and was more comfortable to use than my chefs knives but it was duller than Trump supporters. I decided to purchase this when it was on sale for a gift since Shun has a good reputation with their knives. It came plenty sharp and looks really nice on our magnetic knife strip with some other Japanese steel from my collection. My only gripe is that it doesn't hold its edge as long as I'd hoped it would. Fortunately, it was quick to sharpen on the wet stone and wasn't too difficult to get it back to gliding through produce.. Mark T.. Sun Dec 24 2023

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a WÜSTHOF Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.The Coral Peach handles are an energetic shade you can count on to give food prep a refreshing wake up. Confident and fun, this knife is ready to make every slicing and dicing moment a small celebration.

Taylor. Boston, MA. Mon Jul 01 2024

WÜSTHOF's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibers. It should therefore always be on the table when meat is on the menu.

We got a knife set for our wedding. They are noticeably GREAT knives. A few of the handles chipped after almost 20 years. Your warranty replaced the knives for us. Thank you. Also, the new knives have a slightly different handle. Same shape and color, just a different material. A better more comfortable material. Has a great hand feel. Good work! Bottom line, really great knives.. Stephen S.. Tue Jul 28 2026

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a WÜSTHOF Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.The Coral Peach handles are an energetic shade you can count on to give food prep a refreshing wake up. Confident and fun, this knife is ready to make every slicing and dicing moment a small celebration.

Taylor. Boston, MA. Mon Jul 01 2024

Zwilling Pro is the most user-friendly knife available to the market. The unique blade shape and ergonomic bolster are the results of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by Zwilling J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. The Zwilling Pro 7" Rocking Santoku Knife supports a Western-style circular motion and Asian-style chopping. The versatile blade is ideal for chopping vegetables, slicing through meats, and preparing fish.

Scott. Silver Spring, MD. Thu Apr 15 2021

The 7" Rocking Santoku Knife blade is constructed of micro carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in s beautiful flower Damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrast with the Damascus of the blade. The handle is crafted in a traditional shape, providing optimal ergonomics for fatigue-free cutting in the kitchen.

It was really sharp and well packaged. Victoria. Laredo, TX. Tue Aug 04 2020

Twin Signature knives are precision stamped from a single piece of German steel, resulting in lighter weight knives that do not compromise sharpness. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with Zwilling's signature ice-hardening technique, these Friodur blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. To ensure an ideal cutting angle, the laser-controlled edge is incredibly sharp and is honed and hand-finished by the most skilled artisans. The three-rivet handle embedded with the Zwilling J.A. Henckels logo provides optimum durability.

Edge retains sharpness very well. Light weight yet sturdy. Comfortable handle. This is my favorite knife for food prep.. Anonymous. Madison, AL. Sat Sep 30 2023

The Shun Kanso 5-inch Asian Multi-Prep Knife is a specialized kitchen tool designed for effortlessly maneuvering around bones and between joints with its triangular blade. This compact and versatile Honesuki knife is also an ideal trimming knife, vegetable knife and fruit knife. Made with AUS10A high-carbon stainless steel reinforced with vanadium and an angled, tagayasan wood handle, this boning knife is strong, durable and precise. The butt of the knife is designed to function as a bottle opener and allows for easy hanging on knife hooks. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Kanso Asian Multi-Prep Knife adds essential simplicity to any cooking knife collection.

Great for cutting whole chickens!. Anonymous. Sat Jan 13 2024

The Shun Kanso 7-inch Hollow Ground Santoku Knife is a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than the standard chef's knife, this Japanese steel knife is easy to maneuver and works well as a fruit, protein and vegetable knife. Hollow ground indentations reduce friction while cutting, making it easier to glide through food. Made with AUS10A high-carbon stainless steel reinforced with vanadium and an angled, tagayasan wood handle, this all purpose knife is strong, durable and precise. The butt of the knife is designed to function as a bottle opener and allows for easy hanging on knife hooks. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Kanso Santoku Knife adds essential simplicity to any cooking knife collection.

This is a beautifully crafted knife. The blade is beautiful and made with the devotion that Japanese craftsmen are famous for. The wooden handle is a lovely dark brown and fits nicely in my hand. This is more than a kitchen knife, it is a piece of art and deserves special care. No dishwasher, dry immediately after use and store such that it won't nick you or be nicked by other cutlery.. Robert. Virginia. Sun Sep 23 2018

The Shun Sora 5.5-inch Hollow Ground Santoku Knife is a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than the standard chef's knife, this Japanese steel knife is easy to maneuver and works well as a fruit, protein and vegetable knife. Hollow ground indentations reduce friction while cutting, making it easier to glide through food. Featuring VG10 steel for a 16-degree edge supported by 420J stainless steel on the blade upper, this Japanese knife delivers exceptional sharpness. The traditional, full-tang handle is made of a textured PP/TPE polymer blend, offering excellent grip and easy maintenance. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Sora Santoku Knife is an essential addition to your cooking knife collection.

The knife itself is great; the handle though is a bit too small, and I wish was of better quality.. Gregory C.. Wed Aug 19 2026

ZWILLING J.A. Henckels presents the Four Star Prep Knife, a culinary icon honed by master artisans. Precision-forged from a single piece of proprietary steel, this Sigmaforge essential features a Friodur ice-hardened blade for exceptional 57 Rockwell hardness and rust-resistant durability. The seamless transition from the black matte handle to the classic bolster provides the exquisite balance and safety required for prolonged use. With a 15-degree edge angle and superior retention, this specialty knife offers the precision every home chef deserves. Backed by a lifetime warranty, this dishwasher-safe tool blends over 280 years of German engineering into an accessible luxury.

My go to knife. It fits my hand really well and I reach for it every single time.. Della. CO. Fri Nov 26 2021

Experience culinary excellence with the Shun Premier Blonde Santoku Knife, a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than the standard chef's knife, this Japanese steel knife is easy to maneuver and works well as a fruit, protein and vegetable knife. Handcrafted in Japan, this knife features a stunning hammered tsuchime finish that reduces drag and prevents food from sticking to the blade. With a VG-MAX steel core and 68 layers of Damascus cladding, this Shun Santoku knife offers exceptional sharpness with a precise 16-degree edge. The Pakkawood handle ensures a comfortable, secure grip, enhancing your cutting experience. Supported by free sharpening and honing. Elevate your culinary skills with the Shun Premier Blonde Santoku Knife, a perfect blend of traditional craftsmanship and modern innovation.

Just buy it. You won’t regret it. It’s professional quality on steroids.. James B.. Thu Jul 30 2026

High-performance knives for the commercial kitchen.Expertly crafted for professional chefs, ZWILLING Commercial Precision is designed to meet the demands of busy, fast-paced kitchens. Built for long-lasting use, these NSF-certified knives adhere to the highest standards of hygiene, safety and quality, ensuring they meet the strict regulations required for professional and commercial kitchens.The Commercial Precision collection offers traditional blades and specialty shapes for precise, specialized tasks. Tackle everyday cuts with the versatile chef’s knife and santoku, achieve flawless, razor-thin slices of fish with the filet knife, and slice hardy loaves and delicate pastries with the serrated bread knife.Made from high carbon, nitrogen-enriched stainless steel, Commercial Precision’s resilient blades deliver improved hardness, corrosion resistance, and superior edge durability. This exclusive material undergoes a special heating treatment, grinding, and polishing process to ensure your knives remain sharp for longer.The ergonomic, polymer handle is comfortable to hold for hours of precise cutting. The hygienic design prevents liquid absorption, and provides a secure, anti-slip grip when slicing wet or bulky foods. A built-in finger guard adds an extra layer of protection, ensuring your hands stay safe while working with speed and precision.

The knife is exactly as pictured and described and so far works well. Time will tell if it lasts but as of right now it is exactly what I wanted.. Tanya. Shallotte, NC. Fri Jul 24 2026

Each elegant Miyabi Koh knife is crafted in Seki, Japan. There, Miyabi artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steel to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the Friodurx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed Miyabi logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.

Good quality knife, very well balanced. Feels very comfortable in the hand. I really like the handle shape. Is effortless to use. Highly recommend investing into a good knife like this, makes prepping food so much easier. Anonymous. Sat Jan 17 2026

Professional "S" are the classic knives for the professional kitchen. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with Zwilling's signature ice-hardening technique, these Friodur blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. Honed and hand-finished by the most skilled artisans, the knives' laser-controlled edge is incredibly sharp. The sturdy bolster provides the right balance and acts as a finger guard. Precision-forged from a single piece of solid steel, these three rivet handle knives deliver optimum balance and safe handling. Professional chefs worldwide trust the tradition and quality of these impressive knives.

Nice knives. Elizabeth. Alpharetta, GA. Sat Aug 15 2026

Meet your new favorite kitchen companion – the WÜSTHOF Classic Santoku. With its sharp, 7-inch blade, this knife is as wide as it is agile, making it perfect for chopping, slicing, and dicing your way through a variety of tasks. Whether you're chopping fresh herbs, preparing sushi, boning fish, or carving meat, the Santoku knife always delivers a precision cut and stands out in any kitchen. Choose from seven stunning handle colors to add a personal touch to your kitchen tools. The Fresh Rosemary handle not only adds a pop of color but also infuses your kitchen with style and individuality. WÜSTHOF Classic with Colored Handles – The modern original for those who value both form and function. Featuring sleek lines and vibrant colors, this knife brings an extra layer of elegance and energy to your kitchen. These colorful handles highlight the premium craftsmanship of WÜSTHOF’s iconic Classic series, designed for those who live with creativity and style. Color: More than just an aesthetic, the color of your knife reflects your personal taste. Inspired by colors from the culinary world, these shades fuel creativity and look just as great in your hand as they do on your cutting board. They offer a fresh alternative for those who appreciate both beauty and functionality in their kitchen tools. Whether you choose Pink Himalayan Salt, Coral Peach, Velvet Oyster, Purple Yam, Fresh Rosemary, Wild Blueberry, or Tasty Sumac, these knives are more than just tools – they’re an extension of your style and personality. Seven colors and eight blade shapes: your perfect combination. Add a touch of color to your knife collection or mix and match the shades to express your unique style. No matter which you choose, your kitchen will reflect your taste and creativity. Your taste. Your knife. Your choice of color.

Beautiful knife, cuts great! The green color is very rich and elevates the look.. Rebecca. New Orleans, LA. Mon Apr 27 2026

Crafted in the samurai sword-making capital of the world, Seki, Japan, Miyabi merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the Miyabi Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion-resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the Miyabi brand.

Really sharp. Narbaton. Louisville, KY. Wed Sep 09 2020

WÜSTHOF’s Ikon Series- Handles made from durable African Blackwood, one of the hardest woods in the world. What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of the WÜSTHOF Ikon 7" Hollow Edge Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag.

So far no complaints. The finish on the wooden handles are nice and the knife is very sharp.. Canis M.. Tue Mar 31 2026

The Miyabi 7 in. Santoku knife is crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. Miyabi's innovative, ice-hardening process locks in the long-lasting sharpness of the Cryodur blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, Miyabi Birchwood knives feel as good as they look.

Pictures don't do these knives justice. They are a work of art.. Anonymous. Wed Sep 02 2026

Very happy with the quality and price of my new knife. Looking forward to using it!. Tammy. Cherokee Village, Arkansas. Wed Sep 03 2025

Forged from remarkable expertise, the Kramer by Zwilling Meiji knife series is a collaboration between Zwilling J.A. Henckels and Bob Kramer, the first Master Bladesmith to specialize in kitchen cutlery. The potent core of FC61 fine carbide stainless steel is protected by 100 layers of nickel and stainless steel. Beneath its distinctive exterior, Kramer's distinctive etched ladder Damascus pattern provides added durability. Thanks to an innovative, ice-hardened process, the Friodur x2 blades offer remarkable durability, sharpness, and cutting performance. The ergonomic charcoal Pakkawood handles have a complex curvature that mirrors the palm, ensuring a secure and supremely comfortable grip. Exquisite to hold and behold, the handles feature a decorative center pin handcrafted in Kramer's Washington workshop. Kramer by Zwilling Meiji knives boasts 287 years of Zwilling engineering prowess, Kramer's 19 years of forging experience, and 7 centuries of traditional Japanese craftsmanship. These unparalleled knives are built to last a lifetime.

Insanely great, sharp, great on my hand. Love the shape of the knifes. Jh Knifes. Sun Apr 19 2026

HOLLOW EDGE BRISKET SLICER – 14" blade - longer than traditional slicing blades to easily glide through wide brisket with a hollow-edge reduces drag and rounded tip moves effortlessly through existing cut, without ripping

Used it already on smoked turkey breast, and smoked brisket. Easy to control, makes nice, consistently thin slices. Easy to maintain sharpness with honing stone.. Richard L.. Fri Aug 07 2026

Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin, and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.

Fantastic knife! Great balance, excellent craftsmanship, and holds an edge very well. Perfect for chefs with years of experience.. John. Jersey City, NJ. Mon May 10 2021

High-performance knives for the commercial kitchen.Expertly crafted for professional chefs, ZWILLING Commercial Precision is designed to meet the demands of busy, fast-paced kitchens. Built for long-lasting use, these NSF-certified knives adhere to the highest standards of hygiene, safety and quality, ensuring they meet the strict regulations required for professional and commercial kitchens.The Commercial Precision collection offers traditional blades and specialty shapes for precise, specialized tasks. Tackle everyday cuts with the versatile chef’s knife and santoku, achieve flawless, razor-thin slices of fish with the filet knife, and slice hardy loaves and delicate pastries with the serrated bread knife.Made from high carbon, nitrogen-enriched stainless steel, Commercial Precision’s resilient blades deliver improved hardness, corrosion resistance, and superior edge durability. This exclusive material undergoes a special heating treatment, grinding, and polishing process to ensure your knives remain sharp for longer.The ergonomic, polymer handle is comfortable to hold for hours of precise cutting. The hygienic design prevents liquid absorption, and provides a secure, anti-slip grip when slicing wet or bulky foods. A built-in finger guard adds an extra layer of protection, ensuring your hands stay safe while working with speed and precision.

Anonymous. Tue Aug 04 2026

The 6.5" Nakiri Santoku Knife blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. Miyabi's innovative, ice-hardening process locks in the long-lasting sharpness of the Cryodur blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, Miyabi Birchwood knives feel as good as they look. Handcrafted in Seki, Japan

I love this knife. It stays very sharp and is beautiful too.. Martha. Scottsdale, AZ. Mon Mar 14 2022

The Gourmet 10" Confectioner's Knife ideal knife for baking, icing and cutting pies, tarts or cakes: what distinguishes the ambitious hobby baker from the casual baker is creativity, care - and the right tools. With its long, serrated and very light blade, this professional baker’s or pastry knife cuts extremely cleanly through cakes and tarts and makes slicing cakes horizontally easy too. The straight side of the Bakers Knife is also ideal for spreading icing or creamy toppings over large areas.

The WÜSTHOF 4 1/2" Cheese Knife has a stable blade and a sharp edge, ensuring a clean cut: ideal for hard cheeses such as Emmental, Gruyere, Comté and many Alpine cheeses, or for semi-hard cheeses such as Gouda, Edam or Tilsit, while a special etching on the blade prevents cheese slices from sticking to it.

Very nice cheese knife now my wife can use the right knife for the right job. Joseph W.. Tue Apr 07 2026

A versatile cutting essential, this KitchenAid 5-Inch Santoku Knife features a high-carbon German steel blade hardened and tempered to provide a long lasting edge for a professional, quality cut every time. The blade also has kullens on the surface, which create air pockets to easily release food from the blade. The knife is perfectly sized for more control when cutting smaller foods. The black plastic handle features a sleek, triple pin riveted design and attractive silver end cap. Includes a sheath to protect the blade and ensure safe, secure storage. Dishwasher safe.

Nice Project. Lindsay. Hillsboro, OR. Mon Nov 17 2025

Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin, and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.

Absolutely incredible rocking knife... I love the Miyabi Artisan series. Joy. San Diego, CA. Thu Aug 12 2021

Classic Ikon knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.

Alway happy with Wostof knives was gifted one 25 yrs ago I still have it. Works too not as sharp but still cuts bought another one from WS. 15 yrs ago great quality..so now I have a full set from wayfair. As I always do I remind myself knives are extremely sharp and you will lose a finger if not careful while cutting tomato. I promptly slice my finger open. EVERY TIME! new knives no exceptions.. this time it was my third finger down . Everyone thinks I’m flipping them the finger now I use magnets to hold my knives easily accessible. Abbella. Apple Valley, MN. Sat Jan 04 2025

Miyabi strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The Cryodur blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.

Excellent knife. Very sharp and durable. Anonymous. Fri Jan 31 2025

The knife meets all the requirements of strict hygiene, safety, and quality regulations demanded in a commercial kitchen. And now they are available for purchase for the home kitchen. Featuring a high initial cutting performance, long lasting cutting properties, and ergonomically shaped handles, It is the ideal selection of knives for a demanding kitchen. The knives in this series are NSF certified and have been independently tested for use in a commercial foodservice setting. They conform to all relevant NSF/ANSI standards for commercial food use. These are the perfect knives for the ambitious home cook looking to maintain the highest standards in their cooking tools.

Cutting large slabs is simple. Easily cut through excellent tool!. Gonzo000. Sun Jun 21 2026

Classic ikon knives feature a distinctive, double bolster design for professional-style heft, exceptional balance, and beauty. The handle is made of highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.

Fantastic Knife. Love that the food slides right off it. Expensive but worth it!. Mellody. Moscow, ID. Thu Apr 23 2026

With its essential forms, primitive ensures a precise cut and exceptional ease of handling. Its design renders it versatile in the kitchen: from slicing fruit and vegetables to filleting raw meat and fish.

A versatile cutting essential, this KitchenAid 7-Inch Santoku Knife features a high-carbon, German steel blade hardened and tempered to provide a long lasting edge for a professional, quality cut every time. Perfect for chopping and dicing large vegetables, the blade also features kullens on the surface, which create air pockets to easily release food from the blade. The black plastic handle features a sleek, triple pin riveted design and attractive silver end cap. Includes a sheath to protect the blade and ensure safe, secure storage. Dishwasher safe.

Lindsay. Hillsboro, OR. Mon Nov 17 2025

Miyabi strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The Cryodur blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.

I love Miyabi knifes. It is razor sharp! Excellent knife. Sherri. Buckeye, AZ. Wed Nov 20 2019

Zwilling Pro is the most user-friendly knife available to the market. The unique blade shape and ergonomic bolster are the results of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by Zwilling J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. The Zwilling Pro Santoku Knife is a Japanese style chef's knife that is perfect for most kitchen tasks. The blade shape lends itself particularly well to chopping and slicing. The hollow, Granton edge helps prevent food from sticking to the blade.

Scott. Silver Spring, MD. Thu Apr 15 2021