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Rated 4.6 out of 5 stars.
AI-generated from customer reviews
Showing 1-5 of 12 reviews
Rated 5 out of 5 stars.
This is a beautifully crafted knife. The blade is beautiful and made with the devotion that Japanese craftsmen are famous for. The wooden handle is a lovely dark brown and fits nicely in my hand. This is more than a kitchen knife, it is a piece of art and deserves special care. No dishwasher, dry immediately after use and store such that it won't nick you or be nicked by other cutlery.
Rated 4 out of 5 stars.
A very unique cutting experience
Rated 5 out of 5 stars.
I've had this knife for about 3 years now and it has been great! It stays sharp, is comfortable and versatile. I love this knife and am looking into my second shun knife.
Rated 3 out of 5 stars.
While I love the Kanso knives I had to return this one because I found it too bulky and heavy for me to use effectively.
Rated 5 out of 5 stars.
I work in a restaurant, and this knife is amazing. Super sharp, it’s held its edge and is beautiful with vegetables. Would buy again
Not loving it? We offer returns for most items within 30 days of delivery for a refund or store credit.
Learn More7'' L
12.3'' L
0.33 lb.
No
Lifetime
Limited Warranty
Santoku Knife
Hand Wash Only - Towel Dry Immediately
High Carbon Stainless Steel
Hollow Edge
Yes
Full Tang
Wood
Ergonomic
Yes
Brown
Rust Resistant
Forged
Tang Style
Blade Material
Warranty Length
Construction Features

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