In Stock Only Paring Knife Knives & Scissors

Zwilling J.A. Henckels presents the Zwilling Pro Paring Knife, a masterpiece of German engineering designed in Italy by Matteo Thun. Precision forged from a single piece of ice-hardened high-carbon stainless steel using the Sigmaforge process, this exceptionally hard yet flexible blade features hollow-ground depressions to minimize sticking. An innovative arched bolster supports a professional pinch grip for ultimate comfort and safety, while the sleek, triple-riveted handle is contoured for a secure feel. Perfectly balanced with a full tang, this precision-honed tool facilitates both a rocking Western motion and an Asian chopping technique, making it the essential choice for peeling and garnishing with effortless, professional-grade accuracy.

Love this for cutting up fresh fruit!. Katherine. Tue Apr 28 2026

ZWILLING J.A. Henckels presents the Four Star 3.94-inch Paring Knife, a masterpiece of culinary precision perfected over 280 years. Hand-finished by skilled artisans, this forged tool features an ice-hardened blade of proprietary steel, ensuring a 57 Rockwell hardness that resists stains and chips while retaining its edge. The seamless transition from the ergonomic black matte handle to the classic bolster provides a balanced, secure grip, prioritizing safety and comfort. Designed for flexibility and enduring sharpness with a 15-degree angle, this paring knife transforms intricate kitchen tasks into an effortless expression of luxury and professional-grade performance.

these knives are the sharpest knives I have ever bought ,they will last a lifetime. This company has been making knives since the 1800's and have great reviews anywhere you look I got them when their on sale so even better. Debra. Tacoma, WA. Sun Feb 22 2026

Professional "S" are the classic knives for the professional kitchen. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with Zwilling's signature ice-hardening technique, these four blades are harder and sharper, they will not stain or chip and they retain their sharpness longer. Honed and hand-finished by the most skilled artisans, the knives' laser-controlled edge is incredibly sharp. The sturdy bolster provides the right balance and acts as a finger guard. Precision-forged from a single piece of solid steel, these three rivet handle knives deliver optimum balance and safe handling. Professional chefs worldwide trust the tradition and quality of these impressive knives.

I have this knife in all three homes - I cook a lot and LOVE IT!. Stephie. Minden, NV. Wed Jul 15 2026

The Classic 3.54" fully-serrated paring knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs. The added serrated edge has saw-like teeth that enable the blade to slice cleanly through food with delicate textures such as bread or soft vegetables and fruit.

Great knife!. Susan. Sun May 26 2024

WÜSTHOF Classic full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.

This was to replace an older knife. We have several locations where the knife dominates! Great product. Great service.. Eric F.. Sun Aug 09 2026

Small, versatile knife with slim blade and plain edge: this WÜSTHOF paring knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs. The Himalayan Salt handles will bring a smile to your face every time you pull out your cutting board. Charming and delicate, this knife is for the simple-but-special things in life: slicing a sandwich to share or turning homemade pasta into strands of tagliatelle.

Taylor. Boston, MA. Mon Jul 01 2024

The premium cutlery pioneer Zwilling J.A. Henckels has been crafting notable knives since 1731. Respected as an innovator in the industry, the company remains true to its roots: a strong commitment to quality and excellence. Zwilling Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special formula steel that has been perfected for over 285 years. Combined with Zwilling's signature ice-hardening technique, the blades are harder and sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of Zwilling Gourmet.

Perfect sized paring knife - super sharp and gets the job done quickly.. Karen. Rancho Palos Verdes, CA. Mon Sep 30 2019

High-performance blades with a striking hardwood handle design. This stunning line of exceptionally durable, German-made knives brings a touch of natural beauty into your kitchen. Featuring a rich brown hue and a natural “landscape” grain design, the stunning ziricote wood handle adds style to any kitchen. Zwilling 1731 knives boast a unique curved bolster that acts as an extension of the hand, supporting the professional pinch grip, with the thumb and index finger on the blade, for safe cutting and less fatigue. Made from unique ziricote hardwood, the exquisite handle is ergonomically shaped for maximum comfort. The high-performance Nitro 60 steel blade offers impressive durability and improved corrosion resistance from traditional stainless steel. These Sigmaforge® knives are precision-forged from a single piece of steel and feature an exceptionally sturdy, balanced, and flexible blade. Crafted with Zwilling’s signature ice-hardening technique, these Friodur® blades are harder and sharper, they will not stain or chip, and they retain their sharpness longer.

The Shun Kanso 3.5-inch Paring Knife is a specialized kitchen tool designed for effortlessly peeling, trimming, making decorative cuts and cutting small foods like shallots or garlic. Made with AUS10A high-carbon stainless steel reinforced with vanadium and an angled, tagayasan wood handle, this fruit and vegetable knife is strong, durable and precise. The butt of the knife is designed to function as a bottle opener and allows for easy hanging on knife hooks. Enjoy complete control over the tip and edge of the blade and use our small paring knife for detail work. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Kanso Paring Knife adds essential simplicity to any cooking knife collection.

PERFECTION!. Katherine. California. Sun Nov 12 2017

Top-of-the-line Miyabi Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. Miyabi's innovative, ice-hardening process locks in the long-lasting sharpness of the Cryodur blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, Miyabi Birchwood knives feel as good as they look. Handcrafted in Seki, Japan.

Just a gorgeous knife. Very sharp and I use it to cut my fruits and vegetables.. Anonymous. Mon May 11 2026

Twin Signature knives are precision stamped from a single piece of German steel, resulting in lighter weight knives that do not compromise sharpness. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with Zwilling's signature ice-hardening technique, these Friodur blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. To ensure an ideal cutting angle, the laser-controlled edge is incredibly sharp and is honed and hand-finished by the most skilled artisans. The three-rivet handle embedded with the Zwilling J.A. Henckels logo provides optimum durability.

Perfect size and balance; easy to use.. Cathleen. CT. Thu Sep 28 2023

For cutting tomatoes, vegetables, and fruits with firm skins: this paring knife with serrated edge cuts through ingredients cleanly and smoothly without placing too much pressure on the surface. Also suitable for dry or semi-dry sausages and hard cheeses.

Great tool for the kitchen. Handle feels very nice.. Bret. Sat May 02 2026

The most user-friendly knife on the market is available with elegant matte white handles. The pro le blanc line is available in a variety of knife shapes, including the ever-useful paring knife and the “workhorse of the kitchen". Additionally, it can be purchased in two stocked knife blocks, one with self-sharpening slots. The pro le blanc line also conveniently comes in our smaller, lighter design. Pro le blanc slim knives feature a medium-sized handle, a blade profile that is 9% smaller, and a weight that is 24% lighter than our original pro knives. They are perfect for smaller hands. And the lighter weight provides increased nimbleness, ergonomics, and comfort. We boast a unique curved bolster that acts as an extension of the hand, supporting the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was designed with a broad curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip.

Beautifully made and the sharpest knife I have ever owned. Makes cutting through tomatoes a piece of cake!. Anonymous. Mon Sep 20 2021

The Shun Classic Blonde 3.5-inch Paring Knife is a specialized kitchen tool designed for effortlessly peeling and coring fruits and vegetables with precision. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, this Shun Paring knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic Blonde Paring Knife embodies centuries of knife-making expertise and a commitment to superior craftsmanship.

Always surgically sharp. Daniel. Fri Feb 06 2026

Global values having respect for traditions of the samurai along with embracing modern technology to create a cutlery brand that provides the best in performance, durability, and functionality delighting Global customers' expectations by creating premium knives that are easy to clean and care for. To bring a modern, timeless design with unique features to cutlery producing the highest quality cutlery Global knife range GS series. The GS series is a classic collection of small and medium-sized knives for general preparation. As well as small and medium-sized chef’s knives, this range includes more specialist items such as the GS-11 flexible utility knife and the GS-9 tomato knife.

Love this knife. Very well made, very sharp, good grip while not being heavy at all. It became my favorite paring knife on day one.. Anonymous. Tue Oct 08 2024

The 3.5" Paring Knife's blade is constructed of micro carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in s beautiful flower Damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrast with the Damascus of the blade. The handle is crafted in a traditional shape, providing optimal ergonomics for fatigue-free cutting in the kitchen.

Nice weight, beautiful handle, very sharp.. Amy. Northampton, MA. Sun Feb 20 2022

WÜSTHOF’s Ikon Series- Handles made from durable African Blackwood, one of the hardest woods in the world. Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small, narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.

Love this knife. I own many Wüsthof Ikon knives and will never purchase anything else. It’s an exemplary product!. David G.. Tue Jan 07 2025

Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin, and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.

Gorgeous knife. Such style, such a perfectly egonomic fit, to my hand at least. The sharpest blade I have ever owned.. Paul. Richmond, VA. Sun Feb 15 2026

PARING KNIFE – Our 3" Spear Point Paring Knife is the second most important knife to have in the kitchen. This paring knife is designed for all close-hand tasks. The spear point is great for peeling fruits and vegetables

These are my favorite knives! I just had to use the Lifetime Warranty and it could not have been easier, nor better. These are great to give as gifts!. Michelle D.. Mon Jun 22 2026

Global values having respect for traditions of the samurai along with embracing modern technology to create a cutlery brand that provides the best in performance, durability, and functionality delighting Global customers' expectations by creating premium knives that are easy to clean and care for. To bring a modern, timeless design with unique features to cutlery producing the highest quality cutlery Global knife range GS series. The GS series is a classic collection of small and medium-sized knives for general preparation. As well as small and medium-sized chef’s knives, this range includes more specialist items such as the GS-11 flexible utility knife and the GS-9 tomato knife.

Perfect pairing knife to add to my knife kit. Great for cutting herbs and vegetables.. Hollie. US. Sat Aug 24 2024

Small, versatile knife with a slim blade and straight edge: This vegetable / larding kKnife is made for cutting onions and herbs and is also useful for chopping, cleaning, and decorating fruits and vegetables. With its sharp, pointed blade, this vegetable knife also works well as a larding knife.

Rika. Waxhaw, NC. Mon Apr 28 2025

A MIYABI Iki is a declaration of uncompromising perfection—handcrafted in over 130 steps by specially trained Japanese master artisans. The 49-layer blade made of ultra-hard MC66 steel features the exclusive Moonlight Damascus pattern—designed specifically for the Iki series—and an artful grind. The hand-shaped handle made of dark maple wood is perfectly balanced and precisely matched to the blade. The paring and garnishing knife is your tool for the most delicate cutting tasks—ideal for larding meat, peeling fruit, or artfully plating fine dishes. For those who never compromise—not even on the little things.

The Global Knives Classic 3.94'' Paring Knife has a handle that is hollow and filled with just the right amount of sand to create the perfect balance. Edge retains razor sharpness exceptionally well; they are ground straight to a point rather than beveled resulting in a dramatically sharper knife that stays sharper longer. Blade made of high-tech molybdenum/vanadium stainless steel. Handle made of stainless steel handle molded for comfort, dimpled for safe grip. Seamless construction for easy cleaning.

This is my go-to paring knife. I have really enjoyed the knives from Global - good weight, easy to cut with. Wayfair had the most reasonable price.. Vera. Plano, TX. Thu Feb 16 2023

Top-of-the-line Miyabi Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. Miyabi's innovative, ice-hardening process locks in the long-lasting sharpness of the Cryodur blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, Miyabi Birchwood knives feel as good as they look. Handcrafted in Seki, Japan.

Great knife. The only issue was it took forever to ship, I had to write wayfair three times to get it shipped.. Peter. Carmel. Tue May 19 2026

The kudamono is a Japanese paring knife with a lightweight body that is ideal for intricate vegetable work. Peel apples, remove blemishes, and create beautiful garnishes with this small, versatile knife. Handcrafted by artisans in Seki, Japan, MIYABI Koh knives are born from time-honored Japanese tradition, expert German engineering, and state-of-the-art steel. Advanced FC61 fine carbide stainless steel provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness. Thanks to an innovative, ice-hardening process, the FRIODURx2® blades offer remarkable durability, sharpness, and cutting performance. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. Experience ergonomic perfection with each slice—the Pakkawood handle supports both Western chopping and Asian rocking cuts. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.

Beautiful product and quality. Love it! Would love to get others. Sara727. Sat May 30 2026

Twin Signature knives are precision stamped from a single piece of German steel, resulting in lighter weight knives that do not compromise sharpness. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with Zwilling's signature ice-hardening technique, these Friodur blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. To ensure an ideal cutting angle, the laser-controlled edge is incredibly sharp and is honed and hand-finished by the most skilled artisans. The three-rivet handle embedded with the Zwilling J.A. Henckels logo provides optimum durability.

I love this pairing knife. It works well even on tough rubbery rinds like the dragon egg fruit.. Anonymous. Fri May 22 2026

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.

I waited too long to pull the plug on obtaining good knives. I'll have one more to buy, the next size up from this one so I don't have to use the chef knife or this knife for cutting a large apple. They are great to handle, very sharp, and obviously well made. Glad I didn't keep waiting. My other knife was cheap and old and I couldn't sharpen it anymore. Very happy, but also now really paying attention because it is extremely sharp. I cut a lot of raw ginger and sometimes the knife would slip. I don't want that with this one. Makes you pay full attention. Which is good.. Val G.. Thu Oct 09 2025

Miyabi strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The Cryodur blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.

Great little knife - very sharp. Very well suited for vegetables etc Handle is thin, so if you have big hands you may want to consider trying before buying I am very happy with this knife Pros: sharp, small so no fear of cutting fingers (it is sharp :-)) Cons: thin handle. Co. CA. Tue Aug 04 2015

Discover the new spectrum of balance, sharpness and precision with ZWILLING Spectrum Knives, our most advanced collection yet! Crafted with a razor-sharp 25° edge, these exceptional, German-made blades are sharper than ever. Designed for maximum performance, The Spectrum collection is detailed with a stainless-steel endcap that adds balance while making a striking statement. The endcap delivers a comfortable grip, enhances balance—and feels good in the hand.Drawing inspiration from natural fibers like linen and burlap, our Jute Micarta handle features a distinctive lattice pattern that’s sophisticated, subtly striking—and supremely functional. The slimmer, streamlined shape and ergonomic design ensures a comfortable grip and easy, effortless cutting. Plus, the non-slip, moisture-resistant Micarta delivers confidence and control with every cut.The unique curved bolster acts as an extension of the hand, supporting the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. Crafted with a razor-sharp 25° edge, these are our sharpest knives to date. And with the ice-hardened blade, they stay sharper for longer and boast superior resilience for long-lasting use.

To be the consumer's preferred choice of premium Japanese-made cutlery. The global vision to have Global knives bring distinction to the chef, whether professional or amateur. Global mission Global knife range GSF series the GSF series is made up of smaller, drop-forged knives with solid handles. Perfect for peeling, paring, and chopping those smaller food items, the GSF range will have something for you.

Perfection. Matt. San Francisco, CA. Tue Apr 07 2026

This paring knife, the classic all-rounder, is ideal for chopping and cleaning - as well as decoratively carving - fruit and vegetables. With its short handy blade, the paring knife helps with everything you would expect from a universal kitchen tool. Cleaning carrots, peeling apples, chopping shallots - it can do many things, and it does them all extremely well. Together with the chef's knife and the bread knife, the paring knife has earned its place in the essential too

Very delicate and precise feeling. It’s a little small, I’d call it 3. 75” not 4”.. Douglas G.. Tue Aug 04 2026

A paring knife is the second-most important knife to have in the kitchen. (The first is a chef's knife!) The WÜSTHOF Gourmet 3" Flat Cut Paring Knife's small, narrow blade is easy to handle, making it the perfect knife to trim, slice, and peel small produce such as herbs, strawberries, and garlic cloves. The flat edge provides more contact with the cutting board, which allows for precise, agile control.

I like the flat cut feature and it retains its sharpness. Ruth D.. Sun Jun 07 2026

Miyabi strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The Cryodur blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.

Nice knife, I may get another one!. Spas. Wellesley, MA. Wed Jun 15 2016

Handy knife with pointed blade: this Vegetable Knife / Small Boning Knife is ideal for fiddly bits of meat or hard-to-reach parts of larger vegetables. With this knife, precise cuts are possible where long blades or even hands could get in the way.

This is a fine little knife for detailed work. I only recommend this knife for people who already have a regular paring knife as this one has some limitations due to it's specialized design. As the name suggests, this knife is perfect for trimming sinew and fat from pieces of meat. I don't use it too often, but it serves a great purpose when I do need it. Interestingly, it is also my go-to knife to remove eyes on potatoes. I just jam that thin little tip right beside the potato eye, give it a twist and out pops the potato eye.. Just Call Me B. Pittsburgh. Mon Apr 12 2021

A paring knife is the second most important knife to have in the kitchen. The flat cut paring knife's small narrow blade is easy to handle, making it the perfect knife to trim, slice, and peel small produce such as garlic cloves and herbs. The flat edge provides more contact with the cutting board and precise control.

Nice. Miguel. US. Fri Jul 12 2024

Our 4” Hammered Paring Knife performs intricate tasks with ease and elegance. Peel fruits and devein shrimp with a simple yet sharp blade. Our paring knife is designed for maximum maneuverability and precision with no sacrifices. A perfectly curated knife set needs a paring knife to tackle things that a utility knife would simply be too big for.

Handy knife with pointed blade: this Vegetable Knife / Small Boning Knife is ideal for fiddly bits of meat or hard-to-reach parts of larger vegetables. With this knife, precise cuts are possible where long blades or even hands could get in the way.

Didn’t realize it was so small. Find it difficult to handle. Also did not know there was a lifetime warranty on your knives. I bought my 8” chef knife while in culinary school in 2002 and the handle broke off about 5 years after. It was still my favorite knife that’s why I bought another. Is it too late to be compensated. I no longer have a receipt. I bought it in a specialty store they was recommended by by school Nycct. Jenifer A.. Sun Apr 20 2025

Crafted in the samurai sword-making capital of the world, Seki, Japan, Miyabi merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the Miyabi Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion-resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the Miyabi brand.

Jesper Ostergaard. Encinitas, CA. Wed Jun 10 2020

PARING KNIFE – Our 3" Clip Point Paring Knife is the second most important knife to have in the kitchen. This paring knife is designed for all close-hand tasks. The clip point is great for peeling fruits and vegetables

I didn't know that there were knives this lightweight. It sounds funny to many, but I always had heavier knives. This has helped me be more precious and it's so much easier for me to use. Quality is always high for Wusthof knives.. Charlotte. Mon Jul 13 2026

PARING KNIFE – Our 2.75" Paring Knife is the second most important knife to have in the kitchen. This paring knife is designed for all close-hand tasks.

Didn’t realize it was so small. Find it difficult to handle. Also did not know there was a lifetime warranty on your knives. I bought my 8” chef knife while in culinary school in 2002 and the handle broke off about 5 years after. It was still my favorite knife that’s why I bought another. Is it too late to be compensated. I no longer have a receipt. I bought it in a specialty store they was recommended by by school Nycct. Jenifer A.. Sun Apr 20 2025

SERRATED PARING KNIFE– The 3” Serrated Paring Knife is essential for preparing any meal. The serrated edge cuts through ingredients cleanly and smoothly without placing too much pressure on the surface

Amazingly sharp, finding lots of uses for this, and a good complement to the paring knife I have in the block set. Highly recommended.. Chris M.. Thu Jul 09 2026

Peel, trim, and detail with precision using the KitchenAid 3.5-Inch Damascus Pairing Knife. It's compact size and razor-sharp edge makes it perfect for delicate tasks. Crafted with a durable Damascus steel blade, it blends elegance ad performance into every slice.

Introducing Hisho, Merging MIYABI’s top Eastern and Western knife collections, delivering the best in form and function.Inspired by the Japanese word for “soaring,” Hisho is designed to take you to new heights, embrace new opportunities, and elevate with purpose. Created for ambitious chefs, the Hisho collection is not just about cutting—it’s about carving a new path, slicing with intention, and rising to meet your highest potential.The MIYABI Hisho collection is marked by a wide-blade style designed to maximize knuckle clearance and is perfectly proportioned for cutting through large produce and piles of food. At its core, Hisho is crafted from resilient FC61 super steel, known for its durability and strength. The blade is finished with a rippled, precision-hammered pattern that acts as a distinct mark of the artisan’s hand—no two blades are alike.Curved for comfort and thicker at the end to prevent slipping, the triple-rivet handles encourage fatigue-free cutting. A rounded spine, heel, and bolster, plus nine hand finishing steps ensure these handles have unsurpassed ergonomics.

A paring knife is the second-most important knife in the kitchen (after a chef’s knife), and the WÜSTHOF Ikon 3" Flat Cut Paring Knife proves it: a small, narrow blade that’s easy to handle for trimming, slicing, and peeling small produce like herbs, strawberries, and garlic cloves, with a flat edge that maintains more contact with the cutting board for precise, agile control.

My wife's new go to knife in the kitchen, perfect for the way she preps our gourmet dinner's Thanks. William K.. Wed Sep 25 2024

The Amici knife series consists of 2 Chef's Knives (16 cm & 20 cm), a Japanese Santoku or Chef's Knife with dimpled blade, a Slicer with serrated blade, a Steak Knife, a Paring Knife and a large Bread Knife with precision double-serrated blade. With its organic design and handles of Calabrian olive wood, it is inspired by life in sun-kissed southern Italy. It stands for a carefree zest for life, inviting you to share precious moments with family and friends.

This is the nicest paring knife I have ever found. Thank you!. William K.. Sun Jan 26 2025

The Global Ukon Paring Knife is great for hand peeling, precision cutting, slicing and detail cuts. Perfect knife to de-vein shrimp, and for removing seeds from chili peppers and skinning or cutting small garnishes. Global Ukon, the perfect synthesis of Japan's knife-making heritage, modern design and superior performance. Details such as a dual-surface handle, ambidextrous thumb rest and a thicker blade with a noticeably sharper edge are indications of Global Ukon's technical innovation. Like all Global knives, the cutlery offers perfect balance and seamless construction. Manufactured in Japan since 1985, Global has remained unchanged as a true testament to its quality and unique construction. Global promises durability, quality and timeless design that captures the spirit of Global's philosophy and insistence on excellence.

A multipurpose small knife that is great for hand peeling, precision cutting, slicing, and detail cuts. Perfect knife to devein shrimp, and for removing seeds from chili peppers and skinning or cutting small garnishes.

Ashley. Winston-salem, NC. Sat Aug 05 2023

The Performer knife series consists of two Cook’s Knives (16 cm and 20 cm), a Santoku and a Paring Knife. Wüsthof is the first knife manufacturer to offer black, fully forged, DLC-coated knives. The diamond-like carbon coating was developed to withstand the toughest conditions: the amorphous carbon layer, just a few micrometres thick, increases the surface hardness of our Wüsthof blades from 58 to a unique 104 Rockwell. This makes them resistant to acids, alkalis, extreme temperatures and general wear and tear – even scratches don't stand a chance. The dynamics of our sharp knives are complemented by the slip-resistant Hexagon Power Grip. Chefs love these outstanding knives that sit perfectly in the hand and guarantee complete control, even under the most demanding working conditions.As a family business now in the seventh generation, Wüsthof has been producing knives in Solingen – known as a ‘City of Blades’ – since 1814. Excellent quality, sustainable operations and innovative ideas guarantee that our production process is among the most advanced of its kind. Our traditional family company is one of the world’s premium manufacturers of high-quality knives. We are expert producers of knives for cooking, such as chef’s knives, specialist knives, paring knives, all-purpose knives and additional kitchen accessories and/or kitchen aids such as scissors through to useful knife blocks and many more items to do with sharp knife blades. From knife skills workshops on the optimal use of cook’s knives, peeling knives or bread knives, the high-quality knife sharpener or sharpening steel, the blade-protecting cutting board or the practical knife set – you will always find a great gift idea in our Wüsthof range.

Absolutely gorgeous knife!!! I use it almost every day.. Jeffrey G.. Sat Mar 29 2025