Additional Features

• Kitchen workhorse – the Wüsthof 3.5” classic fully-serrated paring knife is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing, and dicing.
• Paring knife – the small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs. The added serrated edge has saw-like teeth that enable the blade to slice cleanly through food with delicate textures such as bread or soft vegetables and fruit.
• Wüsthof Classic series – the full tang, triple riveted handles of the classic line offer the widest range of cutlery that can satisfy every home cook or professional chef. The Wüsthof classic series has been our best-selling series for generations
• Precision forged - forged from a single block of high carbon stainless steel and tempered to 58-degree HRC. The precision edge technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models. Wüsthof Classic series knives feature a full bolster and finger guard
• Family-owned for seven generations, Wüsthof was founded in Solingen, Germany over 200 years ago. Wüsthof’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards
• Resilient synthetic handle, riveted.