Forged High Carbon Stainless Steel Knives & Scissors

ZWILLING J.A. Henckels presents the Four Star Chef’s Knife, a global icon of culinary precision honed by master artisans. Forged from a single piece of proprietary special formula steel, this Sigmaforge masterpiece features a Friodur ice-hardened blade for superior edge retention and rust resistance. The seamless transition from the ergonomic black matte handle to the bolster ensures perfect balance and safety, allowing for tireless performance. With a 15° edge angle and 57 Rockwell hardness, this full-tang essential reflects over 280 years of German engineering. This hand-finished instrument offers exceptional quality and performance for every meal, backed by a lifetime warranty.

Great price for a great knife!! Verry satisfied.. Bob. Fri Dec 27 2024

Zwilling J.A. Henckels presents the Zwilling Pro Paring Knife, a masterpiece of German engineering designed in Italy by Matteo Thun. Precision forged from a single piece of ice-hardened high-carbon stainless steel using the Sigmaforge process, this exceptionally hard yet flexible blade features hollow-ground depressions to minimize sticking. An innovative arched bolster supports a professional pinch grip for ultimate comfort and safety, while the sleek, triple-riveted handle is contoured for a secure feel. Perfectly balanced with a full tang, this precision-honed tool facilitates both a rocking Western motion and an Asian chopping technique, making it the essential choice for peeling and garnishing with effortless, professional-grade accuracy.

Love this for cutting up fresh fruit!. Katherine. Tue Apr 28 2026

ZWILLING J.A. Henckels presents the Pro Chef’s Knife, where 280 years of German engineering meets the refined Italian vision of designer Matteo Thun. This forged, high carbon stainless steel essential features an innovative curved bolster that supports a professional pinch grip for precision. The ice-hardened, hollow-edge blade is expertly balanced, marrying a broader front curve for Western rocking with a straight back for Asian chopping. With its full-tang construction and ergonomic black matte handle, this rust-resistant masterpiece offers a seamless transition. Designed for the culinary enthusiast, it brings professional performance and a sophisticated aesthetic to the luxury kitchen.

Nothing like a sharp knife. I was amazed I put up with dull knifes for years. This is so nice I will replace all my knifes as a result of this great knife. To trim vegetables and cut things such ease.. Mark. Garden Grove, CA. Thu Jun 25 2020

Forged from remarkable expertise, the Kramer by Zwilling Meiji knife series is a collaboration between Zwilling J.A. Henckels and Bob Kramer, the first Master Bladesmith to specialize in kitchen cutlery. The potent core of FC61 fine carbide stainless steel is protected by 100 layers of nickel and stainless steel. Beneath its distinctive exterior, Kramer's distinctive etched ladder Damascus pattern provides added durability. Thanks to an innovative, ice-hardened process, the Friodur x2 blades offer remarkable durability, sharpness, and cutting performance. The ergonomic charcoal Pakkawood handles have a complex curvature that mirrors the palm, ensuring a secure and supremely comfortable grip. Exquisite to hold and behold, the handles feature a decorative center pin handcrafted in Kramer's Washington workshop. Kramer by Zwilling Meiji knives boasts 287 years of Zwilling engineering prowess, Kramer's 19 years of forging experience, and 7 centuries of traditional Japanese craftsmanship. These unparalleled knives are built to last a lifetime.

Incredible out-of-the-box sharpness, effortless cutting performance across various foods, spectacular Damascus visual appeal, and exceptional balance. The bolster is very balanced and creates a weightless feel in motion, reducing wrist fatigue during repetitive slicing and dicing 👍. Chefalexz. Sat Aug 15 2026

ZWILLING J.A. Henckels presents the Four Star Hollow Edge Rocking Santoku Knife, the global leader in ergonomic cutlery mastery. Precision-forged using the signature Sigmaforge process, this high-carbon stainless steel blade is crafted from a formula perfected over 280 years. The ice-hardened Friodur edge achieves a 57 Rockwell hardness, providing a sharp 10-degree angle that resists staining and chipping. With a seamless transition to the matte black handle, the design offers an intuitive balance for effortless prep. Hand-finished by skilled artisans, this rust-resistant essential brings professional-grade durability to the sophisticated kitchen.

Came on time, nicely packaged.Perfect knife. Very sharp. Well done as always. Wayfair.. Nellie. West Melbourne, FL. Thu May 04 2023

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a WÜSTHOF Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.The Coral Peach handles are an energetic shade you can count on to give food prep a refreshing wake up. Confident and fun, this knife is ready to make every slicing and dicing moment a small celebration.

Taylor. Boston, MA. Mon Jul 01 2024

Zwilling Pro is the most user-friendly knife available on the market. The unique curved bolster acts as an extension of the hand, supporting the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was designed with a broad curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip.

Best knife I own. I love how sharp it and the shape is perfect for all my chopping and cutting needs.. Anna. Bradenton, FL. Sat Sep 21 2024

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower Damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrast with the Damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen. Handcrafted in Seki, Japan.

The best knife I have ever owned. Frank. Livingston, NJ. Thu Jun 13 2024

Miyabi strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The Cryodur blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture-repellant. Handcrafted in Seki, Japan.

Excellent knife was really sharp when arrived but has lost it sharpness quite a bit. But a beautiful chef knife. Praveen. Fremont Ca. Fri Apr 29 2022

The Performer knife series consists of two Cook’s Knives (16 cm and 20 cm), a Santoku and a Paring Knife. Wüsthof is the first knife manufacturer to offer black, fully forged, DLC-coated knives. The diamond-like carbon coating was developed to withstand the toughest conditions: the amorphous carbon layer, just a few micrometres thick, increases the surface hardness of our Wüsthof blades from 58 to a unique 104 Rockwell. This makes them resistant to acids, alkalis, extreme temperatures and general wear and tear – even scratches don't stand a chance. The dynamics of our sharp knives are complemented by the slip-resistant Hexagon Power Grip. Chefs love these outstanding knives that sit perfectly in the hand and guarantee complete control, even under the most demanding working conditions.As a family business now in the seventh generation, Wüsthof has been producing knives in Solingen – known as a ‘City of Blades’ – since 1814. Excellent quality, sustainable operations and innovative ideas guarantee that our production process is among the most advanced of its kind. Our traditional family company is one of the world’s premium manufacturers of high-quality knives. We are expert producers of knives for cooking, such as chef’s knives, specialist knives, paring knives, all-purpose knives and additional kitchen accessories and/or kitchen aids such as scissors through to useful knife blocks and many more items to do with sharp knife blades. From knife skills workshops on the optimal use of cook’s knives, peeling knives or bread knives, the high-quality knife sharpener or sharpening steel, the blade-protecting cutting board or the practical knife set – you will always find a great gift idea in our Wüsthof range.

This knife exceeded my expectations. I ignored the negative reviews and bought it for function and performance. I own high-end steel knives, and they often need to be babied to prevent chipping or tip damage. This one is solid, durable, and very well balanced.. Anonymous. Mon Feb 02 2026

ZWILLING J.A. Henckels presents the Four Star Flexible Boning Knife, a global icon of precision honed by master artisans. Precision-forged from a single piece of special formula steel, this Sigmaforge masterpiece uses an ice-hardened Friodur blade to ensure exceptional sharpness and rust resistance. A seamless transition from the black matte ergonomic handle to the classic bolster provides the exquisite balance and safety required for prolonged use. With a 15-degree edge angle and superior retention, this essential tool offers the durability every home chef deserves. It is a lifetime investment in performance, blending 280 years of German engineering into a culinary staple.

Henckels' knives are superior quality that last for years.. Nancy. Mesa, AZ. Sun Nov 24 2019

ZWILLING J.A. Henckels presents the Four Star 3.94-inch Paring Knife, a masterpiece of culinary precision perfected over 280 years. Hand-finished by skilled artisans, this forged tool features an ice-hardened blade of proprietary steel, ensuring a 57 Rockwell hardness that resists stains and chips while retaining its edge. The seamless transition from the ergonomic black matte handle to the classic bolster provides a balanced, secure grip, prioritizing safety and comfort. Designed for flexibility and enduring sharpness with a 15-degree angle, this paring knife transforms intricate kitchen tasks into an effortless expression of luxury and professional-grade performance.

these knives are the sharpest knives I have ever bought ,they will last a lifetime. This company has been making knives since the 1800's and have great reviews anywhere you look I got them when their on sale so even better. Debra. Tacoma, WA. Sun Feb 22 2026

WÜSTHOF Classic Chef's knife is perfect for slicing, dicing and chopping and can be used on a wide variety of meat, vegetables and fruits. The workhorse of the kitchen!

Great knife. Lillian. Palm Beach, FL. Sat Mar 28 2026

The Amici knife series consists of 2 Chef's Knives (16 cm & 20 cm), a Japanese Santoku or Chef's Knife with dimpled blade, a Slicer with serrated blade, a Steak Knife, a Paring Knife and a large Bread Knife with precision double-serrated blade. With its organic design and handles of Calabrian olive wood, it is inspired by life in sun-kissed southern Italy. It stands for a carefree zest for life, inviting you to share precious moments with family and friends.

Taylor. Boston, MA. Thu Mar 27 2025

ZWILLING J.A. Henckels presents the Zwilling Pro 6.69-inch Nakiri Knife, where 280 years of German craftsmanship meets refined Italian design by Matteo Thun. Precision-forged from a single piece of special formula high-carbon steel, this Sigmaforge instrument features an ice-hardened Friodur blade for exceptional resilience. Its unique curved bolster encourages a professional pinch grip, ensuring safety and reduced fatigue. The hybrid blade profile facilitates both Western rocking and precise Asian chopping. With its durable black matte handle and seamless full-tang construction, this rust-resistant essential elevates culinary prep into an art form.

This knife is absolutely beautiful. Looking at the pictures did not give it justice whatsoever. So I can go back now to taking cabbage, and any other heavy vegetable or fruit, and have no problem I thank you so much . Vanita. Canton, MI. Sun Mar 03 2024

ZWILLING J.A. Henckels presents the Four Star 7.87-inch Bread Knife, the global pinnacle of ergonomic mastery. Precision-forged through the Sigmaforge process, this high-carbon stainless steel blade is crafted from a formula perfected over 280 years. The ice-hardened Friodur serrated edge achieves a 57 Rockwell hardness, providing a sharp 15-degree angle that resists staining and chipping. With a seamless transition to the matte black handle, the design offers an intuitive balance for effortless prep. Hand-finished by skilled artisans, this rust-resistant essential brings professional-grade durability to the sophisticated kitchen.

Perfect size to cut smaller loaves of bread and buns and tomatoes.. Jane. Baysville, ON. Wed Feb 18 2026

The all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. The Chef's Knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and is part of every professional and home cook’s basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily. CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.

Loving it! Feels great in the hand and super Sharp.. Bruce. Reynoldsville, PA. Thu Apr 23 2026

Professional "S" are the classic knives for the professional kitchen. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with Zwilling's signature ice-hardening technique, these four blades are harder and sharper, they will not stain or chip and they retain their sharpness longer. Honed and hand-finished by the most skilled artisans, the knives' laser-controlled edge is incredibly sharp. The sturdy bolster provides the right balance and acts as a finger guard. Precision-forged from a single piece of solid steel, these three rivet handle knives deliver optimum balance and safe handling. Professional chefs worldwide trust the tradition and quality of these impressive knives.

I have this knife in all three homes - I cook a lot and LOVE IT!. Stephie. Minden, NV. Wed Jul 15 2026

Four Star is the top-selling knife series of Zwilling J.A. Henckels worldwide. Honed and hand-finished by the most skilled artisans, this celebrated collection is the model of safety, ergonomics, and comfort. Thanks to their seamless transition from bolster to handle, the knives are comfortable to use for long periods of time. The bolster provides the right balance while acting as a safe finger guard. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with Zwilling's signature ice-hardening technique, these Friodur blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. Precision-forged from a single piece of steel, the Sigmaforge knives have an exceptionally sturdy, balanced, and flexible blade.

There isnt enough I can say about this knife. It cuts through vegetables and fruit like they are butter cut thin pieces of fruitveggies is a breeze with this nakiri.. Anonymous. Mon Aug 28 2023

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower Damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrast with the Damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen. Handcrafted in Seki, Japan.

Perfect knife for all my meat cutting needs.. Anonymous. Wed Jul 14 2021

The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the WÜSTHOF Chef's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prep a pleasure. The knife handles will bring a smile to your face every time you pull out your cutting board. Charming and delicate, this knife is for the simple-but-special things in life: slicing a sandwich to share or turning homemade pasta into strands of tagliatelle.

Taylor. Boston, MA. Thu Mar 27 2025

Crafted in the samurai sword-making capital of the world, Seki, Japan, Miyabi merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the Evolution Santoku Knife. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion-resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the Miyabi brand.

This was a gift for my partner who loves to cook. He was absolutely thrilled to receive this knife and has been very happy with it.. Jennifer. Blacklick, OH. Sat Jul 25 2026

WÜSTHOF Classic Santoku is designed with a thinner blade and hollow edge. Perfect for chopping, slicing and dicing of many different fruits, vegetables and meats.

These are fantastic knives. Definitely worth the price especially if you cook a lot, having a sharp knife for chopping is essential.. Lauren. Point Pleasant, NJ. Wed Mar 11 2026

ZWILLING J.A. Henckels presents the Four Star 5.12-inch Serrated Utility Knife, an icon of culinary craft perfected over 280 years. This Sigmaforge masterpiece is precision-forged from a single piece of proprietary steel and ice-hardened using the Friodur technique for superior 57 Rockwell hardness. The serrated blade ensures exceptional edge retention while resisting stains and chips. Designed for ergonomic ease, the seamless transition from the classic bolster to the black matte handle provides a safe, balanced grip for extended use. Every detail, from the hand-finished 15-degree edge to its rust-resistant finish, brings professional performance to your kitchen.

I prefer purchasing through Wayfair as opposed to the manufacturers site because the shipping was free without the cost of the knives being any higher!. Terresa. Woodford, VA. Thu Jan 08 2026

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a WÜSTHOF Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.The Coral Peach handles are an energetic shade you can count on to give food prep a refreshing wake up. Confident and fun, this knife is ready to make every slicing and dicing moment a small celebration.

Taylor. Boston, MA. Mon Jul 01 2024

WÜSTHOF Classic full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.

This was to replace an older knife. We have several locations where the knife dominates! Great product. Great service.. Eric F.. Sun Aug 09 2026

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a WÜSTHOF Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.The Coral Peach handles are an energetic shade you can count on to give food prep a refreshing wake up. Confident and fun, this knife is ready to make every slicing and dicing moment a small celebration.

Taylor. Boston, MA. Mon Jul 01 2024

Four Star is the top-selling knife series of Zwilling J.A. Henckels worldwide. Honed and hand-finished by the most skilled artisans, this celebrated collection is the model of safety, ergonomics, and comfort. Thanks to their seamless transition from bolster to handle, the knives are comfortable to use for long periods. The bolster provides the right balance while acting as a safe finger guard. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with Zwilling's signature ice-hardening technique, these Friodur blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. Precision-forged from a single piece of steel, the Sigmaforge knives have an exceptionally sturdy, balanced, and flexible blade.

The knife is wonderful. I dont know what I did without it before. I highly recommend buying this knife and Wayfare is currently having an excellent price.. Anonymous. Thu Jan 25 2024

Small, versatile knife with slim blade and plain edge: this WÜSTHOF paring knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs. The Himalayan Salt handles will bring a smile to your face every time you pull out your cutting board. Charming and delicate, this knife is for the simple-but-special things in life: slicing a sandwich to share or turning homemade pasta into strands of tagliatelle.

Taylor. Boston, MA. Mon Jul 01 2024

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a WÜSTHOF Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.The Coral Peach handles are an energetic shade you can count on to give food prep a refreshing wake up. Confident and fun, this knife is ready to make every slicing and dicing moment a small celebration.

Taylor. Boston, MA. Mon Jul 01 2024

The Shun Kanso 3.5-inch Paring Knife is a specialized kitchen tool designed for effortlessly peeling, trimming, making decorative cuts and cutting small foods like shallots or garlic. Made with AUS10A high-carbon stainless steel reinforced with vanadium and an angled, tagayasan wood handle, this fruit and vegetable knife is strong, durable and precise. The butt of the knife is designed to function as a bottle opener and allows for easy hanging on knife hooks. Enjoy complete control over the tip and edge of the blade and use our small paring knife for detail work. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Kanso Paring Knife adds essential simplicity to any cooking knife collection.

PERFECTION!. Katherine. California. Sun Nov 12 2017

The Zwilling Pro 6" meat cleaver makes tough jobs easy. Chop roast chickens, a rack of ribs, or stock bones cleanly and effortlessly with this heavy-duty cleaver. Forged from a single piece of ice-hardened steel, the blade boasts maximum durability and sharpness. Like all knives in the Pro collection, this cleaver features an innovative curved bolster grip. This allows you to use a professional pinch grip for more control and less fatigue when breaking down large cuts of meat. Cut like a pro with this ultimate cleaver.

Beautiful craftmanship, heavy duty hold. S. Sat Apr 18 2026

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a WÜSTHOF Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.The Coral Peach handles are an energetic shade you can count on to give food prep a refreshing wake up. Confident and fun, this knife is ready to make every slicing and dicing moment a small celebration.

Taylor. Boston, MA. Mon Jul 01 2024

Four Star is the top-selling knife series of Zwilling J.A. Henckels worldwide. Honed and hand-finished by the most skilled artisans, this celebrated collection is the model of safety, ergonomics, and comfort. Thanks to their seamless transition from bolster to handle, the knives are comfortable to use for long periods of time. The bolster provides the right balance while acting as a safe finger guard. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with Zwilling's signature ice-hardening technique, these Friodur blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. Precision-forged from a single piece of steel, the Sigmaforge knives have an exceptionally sturdy, balanced, and flexible blade.

This is a great knife! I would recommend it highly!. Tina. Cullowhee, NC. Sun Mar 10 2019

For use on fish, meat, and fruit: While boning knives or cleavers are more suitable for coarser tasks, especially for meat, the filleting knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin, or peeling fruit – these are the fish filleting knife's special talents.

WOW talk about sharp ! This is it. John. Addison, IL. Sun Aug 24 2025

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a WÜSTHOF Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.The Coral Peach handles are an energetic shade you can count on to give food prep a refreshing wake up. Confident and fun, this knife is ready to make every slicing and dicing moment a small celebration.

Taylor. Boston, MA. Mon Jul 01 2024

ZWILLING J.A. Henckels presents the Zwilling Pro 7.09-inch Chinese Chef's Knife Vegetable Cleaver, a fusion of German craftsmanship and Italian design by Matteo Thun. This ice-hardened, high carbon stainless steel instrument features a sturdy, rectangular blade for effortless chopping. The signature curved bolster promotes a professional pinch grip, ensuring refined control and reduced fatigue. With a hollow edge and ergonomic black matte handle, this full-tang cleaver facilitates both fluid Western rocking and precise Asian chopping motions. Representing 280 years of heritage, this rust-resistant essential brings high-end utility and a sophisticated silhouette to the luxury kitchen.

Big knife but absolutely perfect!!!! Will be using it to Cuts my meats and veggies. I normally but Wusthof knives but this one seems to be just as good.. Angela. US. Sat Jan 03 2026

The Shun Kanso 5.5-inch Hollow Ground Santoku Knife is a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than the standard chef's knife, this Japanese steel knife is easy to maneuver and works well as a fruit, protein and vegetable knife. Hollow ground indentations reduce friction while cutting, making it easier to glide through food. Made with AUS10A high-carbon stainless steel reinforced with vanadium and an angled, tagayasan wood handle, this all purpose knife is strong, durable and precise. The butt of the knife is designed to function as a bottle opener and allows for easy hanging on knife hooks. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Kanso Santoku Knife adds essential simplicity to any cooking knife collection.

My wife liked a smaller santoku from our crummy knife block because it fit well in her hand and was more comfortable to use than my chefs knives but it was duller than Trump supporters. I decided to purchase this when it was on sale for a gift since Shun has a good reputation with their knives. It came plenty sharp and looks really nice on our magnetic knife strip with some other Japanese steel from my collection. My only gripe is that it doesn't hold its edge as long as I'd hoped it would. Fortunately, it was quick to sharpen on the wet stone and wasn't too difficult to get it back to gliding through produce.. Mark T.. Sun Dec 24 2023

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.

My son has a whole set if this brand of knives. This was favorite one I used when I was visiting him and his family. When I got home I ordered one for me. Linda. Spring Hill, TN. Tue Feb 03 2026

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a WÜSTHOF Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.The Coral Peach handles are an energetic shade you can count on to give food prep a refreshing wake up. Confident and fun, this knife is ready to make every slicing and dicing moment a small celebration.

Taylor. Boston, MA. Mon Jul 01 2024

WÜSTHOF's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibers. It should therefore always be on the table when meat is on the menu.

We got a knife set for our wedding. They are noticeably GREAT knives. A few of the handles chipped after almost 20 years. Your warranty replaced the knives for us. Thank you. Also, the new knives have a slightly different handle. Same shape and color, just a different material. A better more comfortable material. Has a great hand feel. Good work! Bottom line, really great knives.. Stephen S.. Tue Jul 28 2026

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a WÜSTHOF Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.The Coral Peach handles are an energetic shade you can count on to give food prep a refreshing wake up. Confident and fun, this knife is ready to make every slicing and dicing moment a small celebration.

Taylor. Boston, MA. Mon Jul 01 2024

Zwilling Pro is the most user-friendly knife available to the market. The unique blade shape and ergonomic bolster are the results of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by Zwilling J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. The Zwilling Pro Chef's Knife is the workhorse of the kitchen. Whether chopping, slicing, or dicing, the broad blade and comfortable, balanced size will quickly become the go-to knife for everyday tasks.

Best knife in my kitchen.. Anonymous. US. Wed May 27 2026

Zwilling Pro is the most user-friendly knife available to the market. The unique blade shape and ergonomic bolster are the results of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by Zwilling J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. The Zwilling Pro 7" Rocking Santoku Knife supports a Western-style circular motion and Asian-style chopping. The versatile blade is ideal for chopping vegetables, slicing through meats, and preparing fish.

Scott. Silver Spring, MD. Thu Apr 15 2021

The 7" Rocking Santoku Knife blade is constructed of micro carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in s beautiful flower Damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrast with the Damascus of the blade. The handle is crafted in a traditional shape, providing optimal ergonomics for fatigue-free cutting in the kitchen.

It was really sharp and well packaged. Victoria. Laredo, TX. Tue Aug 04 2020

WÜSTHOF Classic Chef's knife is perfect for slicing, dicing and chopping and can be used on a wide variety of meat, vegetables and fruits. The workhorse of the kitchen!

So sharp! Great knife and perfect size.. Jolene. Raleigh, NC. Sat Aug 09 2025

The WÜSTHOF 5” Classic Asian utility knife is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing. Featuring a uniquely curved straight edge blade, allowing it to be used as a mini cook’s knife as well as a paring knife. The new knife is perfectly designed for both low rock cuts that require moderate heft and precise balance, and closer hand work that demands a razor sharp edge and exceptional agility.

I love my 4 1/2 Asian Utility Knife! I use it for so many things. Right now with an abundance of tomatoes, nothing works better. I will be waiting for a good sale price on a 6 1/2" Chef's Knife next.. Terese W.. Mon Aug 17 2026

The Shun Classic Blonde 3.5-inch Paring Knife is a specialized kitchen tool designed for effortlessly peeling and coring fruits and vegetables with precision. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, this Shun Paring knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic Blonde Paring Knife embodies centuries of knife-making expertise and a commitment to superior craftsmanship.

Always surgically sharp. Daniel. Fri Feb 06 2026