Peeling Knife & Specialty Knife Knives & Scissors

The kitchen utensil that makes a difference. Whether it's Scotch pancakes, fried eggs, fish fingers or steak, this turner can lift, flip and transfer with ease. Unlike many silicone spatulas, the very thin blade of the WÜSTHOF range slides easily under anything you wish to turn, while the slots in the turner ensure that fats and other liquids drain away easily. Any utensil with a stainless-steel blade should only be used with care on non-stick pans as the blade could easily damage the coating.

Love the fish spatula, so I purchased the narrow spatula when I purchased my second fish spatula. Patricia A.. Mon Dec 29 2025

Top-of-the-line Miyabi Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. Miyabi's innovative, ice-hardening process locks in the long-lasting sharpness of the Cryodur blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, Miyabi Birchwood knives feel as good as they look.

These Miyabi knives are an absolute work of art. They are beautiful in the pictures, but the pictures don't do them justice. Once I saw and held one I understood why they are so expensive.. Anonymous. Sat Jul 04 2026

High-performance knives for the commercial kitchen.Expertly crafted for professional chefs, ZWILLING Commercial Precision is designed to meet the demands of busy, fast-paced kitchens. Built for long-lasting use, these NSF-certified knives adhere to the highest standards of hygiene, safety and quality, ensuring they meet the strict regulations required for professional and commercial kitchens.The Commercial Precision collection offers traditional blades and specialty shapes for precise, specialized tasks. Tackle everyday cuts with the versatile chef’s knife and santoku, achieve flawless, razor-thin slices of fish with the filet knife, and slice hardy loaves and delicate pastries with the serrated bread knife.Made from high carbon, nitrogen-enriched stainless steel, Commercial Precision’s resilient blades deliver improved hardness, corrosion resistance, and superior edge durability. This exclusive material undergoes a special heating treatment, grinding, and polishing process to ensure your knives remain sharp for longer.The ergonomic, polymer handle is comfortable to hold for hours of precise cutting. The hygienic design prevents liquid absorption, and provides a secure, anti-slip grip when slicing wet or bulky foods. A built-in finger guard adds an extra layer of protection, ensuring your hands stay safe while working with speed and precision.

WÜSTHOF's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibers. It should therefore always be on the table when meat is on the menu.

We got a knife set for our wedding. They are noticeably GREAT knives. A few of the handles chipped after almost 20 years. Your warranty replaced the knives for us. Thank you. Also, the new knives have a slightly different handle. Same shape and color, just a different material. A better more comfortable material. Has a great hand feel. Good work! Bottom line, really great knives.. Stephen S.. Tue Jul 28 2026

ZWILLING J.A. Henckels presents the Four Star Prep Knife, a culinary icon honed by master artisans. Precision-forged from a single piece of proprietary steel, this Sigmaforge essential features a Friodur ice-hardened blade for exceptional 57 Rockwell hardness and rust-resistant durability. The seamless transition from the black matte handle to the classic bolster provides the exquisite balance and safety required for prolonged use. With a 15-degree edge angle and superior retention, this specialty knife offers the precision every home chef deserves. Backed by a lifetime warranty, this dishwasher-safe tool blends over 280 years of German engineering into an accessible luxury.

My go to knife. It fits my hand really well and I reach for it every single time.. Della. CO. Fri Nov 26 2021

High-performance knives for the commercial kitchen.Expertly crafted for professional chefs, ZWILLING Commercial Precision is designed to meet the demands of busy, fast-paced kitchens. Built for long-lasting use, these NSF-certified knives adhere to the highest standards of hygiene, safety and quality, ensuring they meet the strict regulations required for professional and commercial kitchens.The Commercial Precision collection offers traditional blades and specialty shapes for precise, specialized tasks. Tackle everyday cuts with the versatile chef’s knife and santoku, achieve flawless, razor-thin slices of fish with the filet knife, and slice hardy loaves and delicate pastries with the serrated bread knife.Made from high carbon, nitrogen-enriched stainless steel, Commercial Precision’s resilient blades deliver improved hardness, corrosion resistance, and superior edge durability. This exclusive material undergoes a special heating treatment, grinding, and polishing process to ensure your knives remain sharp for longer.The ergonomic, polymer handle is comfortable to hold for hours of precise cutting. The hygienic design prevents liquid absorption, and provides a secure, anti-slip grip when slicing wet or bulky foods. A built-in finger guard adds an extra layer of protection, ensuring your hands stay safe while working with speed and precision.

The knife is exactly as pictured and described and so far works well. Time will tell if it lasts but as of right now it is exactly what I wanted.. Tanya. Shallotte, NC. Fri Jul 24 2026

Particularly useful for peeling and cleaning rounded vegetables and fruit: this small, handy peeling knife - also known as a turning or tourne knife - with its short, bird's beak-shaped curved blade, makes it easy to peel produce such as potatoes or apples quickly, preserving the valuable vitamins found directly under the skin. The plain edge of the peeler / tourne Knife enables very precise cuts, making it the ideal helper for hollowing out and decorating fruit and vegetables.

I love it! I peeled an orange and let the peelings dry then ground them and used them in a quick bread I was making and it worked great! So much better than using commercial peelings.. Vicki H.. Mon Jul 27 2026

Very happy with the quality and price of my new knife. Looking forward to using it!. Tammy. Cherokee Village, Arkansas. Wed Sep 03 2025

HOLLOW EDGE BRISKET SLICER – 14" blade - longer than traditional slicing blades to easily glide through wide brisket with a hollow-edge reduces drag and rounded tip moves effortlessly through existing cut, without ripping

Used it already on smoked turkey breast, and smoked brisket. Easy to control, makes nice, consistently thin slices. Easy to maintain sharpness with honing stone.. Richard L.. Fri Aug 07 2026

To be the consumers' preferred choice of premium Japanese-made cutlery. The global vision to have Global knives bring distinction to the chef, whether professional or amateur. Global mission Global knife range GSF series the GSF series comprises smaller, drop-forged blades with solid handles. Perfect for peeling, paring, and chopping those smaller food items, the GSF range will have something for you. The range includes over 13 unique items.

Very sharp knife with good hand grip. Jane. NC. Wed Apr 29 2026

High-performance knives for the commercial kitchen.Expertly crafted for professional chefs, ZWILLING Commercial Precision is designed to meet the demands of busy, fast-paced kitchens. Built for long-lasting use, these NSF-certified knives adhere to the highest standards of hygiene, safety and quality, ensuring they meet the strict regulations required for professional and commercial kitchens.The Commercial Precision collection offers traditional blades and specialty shapes for precise, specialized tasks. Tackle everyday cuts with the versatile chef’s knife and santoku, achieve flawless, razor-thin slices of fish with the filet knife, and slice hardy loaves and delicate pastries with the serrated bread knife.Made from high carbon, nitrogen-enriched stainless steel, Commercial Precision’s resilient blades deliver improved hardness, corrosion resistance, and superior edge durability. This exclusive material undergoes a special heating treatment, grinding, and polishing process to ensure your knives remain sharp for longer.The ergonomic, polymer handle is comfortable to hold for hours of precise cutting. The hygienic design prevents liquid absorption, and provides a secure, anti-slip grip when slicing wet or bulky foods. A built-in finger guard adds an extra layer of protection, ensuring your hands stay safe while working with speed and precision.

Anonymous. Tue Aug 04 2026

Add a special garnish to your dishes with this peeler knife from Global. This knife is made from a single piece of high-quality Cromova 18 stainless steel. You can make decorations with precision with the special bird's beak-shaped blade. The ice-hardened, the convex edge can hold a sharper edge for a longer time so you clean and cut fruit and make poached pears for dessert. It has an ergonomic handle with a dimple pattern making it comfortable and slip-resistant, useful for repetitive slicing. The knife’s perfect weight is achieved through the hollow handle that is filled with sand for the ideal balance. With this knife, you can give a tourne cut to your vegetables for even cooking.

Debbie. Broadalbin, NY. Fri Sep 18 2020

The Gourmet 10" Confectioner's Knife ideal knife for baking, icing and cutting pies, tarts or cakes: what distinguishes the ambitious hobby baker from the casual baker is creativity, care - and the right tools. With its long, serrated and very light blade, this professional baker’s or pastry knife cuts extremely cleanly through cakes and tarts and makes slicing cakes horizontally easy too. The straight side of the Bakers Knife is also ideal for spreading icing or creamy toppings over large areas.

The WÜSTHOF 4 1/2" Cheese Knife has a stable blade and a sharp edge, ensuring a clean cut: ideal for hard cheeses such as Emmental, Gruyere, Comté and many Alpine cheeses, or for semi-hard cheeses such as Gouda, Edam or Tilsit, while a special etching on the blade prevents cheese slices from sticking to it.

Very nice cheese knife now my wife can use the right knife for the right job. Joseph W.. Tue Apr 07 2026

The knife meets all the requirements of strict hygiene, safety, and quality regulations demanded in a commercial kitchen. And now they are available for purchase for the home kitchen. Featuring a high initial cutting performance, long lasting cutting properties, and ergonomically shaped handles, It is the ideal selection of knives for a demanding kitchen. The knives in this series are NSF certified and have been independently tested for use in a commercial foodservice setting. They conform to all relevant NSF/ANSI standards for commercial food use. These are the perfect knives for the ambitious home cook looking to maintain the highest standards in their cooking tools.

Cutting large slabs is simple. Easily cut through excellent tool!. Gonzo000. Sun Jun 21 2026

With its essential forms, primitive ensures a precise cut and exceptional ease of handling. Its design renders it versatile in the kitchen: from slicing fruit and vegetables to filleting raw meat and fish.

PEELING KNIFE – The 2.25" Peeling Knife has a shorter blade than most paring knives and curves upward making it ideal for peeling, cleaning or shaping any fruit or vegetable with a rounded surface. It is also the perfect knife to make decorative garnishes such as fluted mushrooms

I love it! I peeled an orange and let the peelings dry then ground them and used them in a quick bread I was making and it worked great! So much better than using commercial peelings.. Vicki H.. Mon Jul 27 2026

Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood Packwood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin, and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.

Very sharp, ergonomic, well balanced, thin yet strong spine. Slapchop. Wed Aug 13 2025

Helps maintain your soras. The Sora 9" Honing Steel is used to hone your knives that are to gently realign the cutting edge of your Shun cutlery. With each use of your knife, the edge naturally bends over just a tiny bit. The edge is still sharp, but the sharpest part isn’t making contact with the food. The answer is honing. It realigns the edge and prolongs the sharpness. This honing steel has 2 surfaces a smooth 1 for every day honing and a micro-ribbed 1 for weekly honing. It has a built-in angle on the handle, which makes it easy to hone your knives to the correct 16° Shun angle.

Great tool but a bit oddly designed with partial honing grooves.. Eric. Redlands, CA. Mon Oct 24 2022

Zwilling Pro is the most user-friendly knife available to the market. The unique blade shape and ergonomic bolster are the results of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by Zwilling J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. The pro peeling knife is 2.75 in. Is a small, lightweight, knife with a curved blade and firm tip. It peels potatoes, fruit, and vegetables with ease.

Works like a sharp finger an extension of your hand. Great tool.. Matt. Peoria, AZ. Sat Jul 25 2020

Perfect for peeling fruits and vegetables, hulling strawberries, creating garnishes, and more, this sleek, nimble paring knife excels in any situation that calls for a little finesse. A common sight in commercial kitchens and designed to meet the exacting standards of professional chefs, Global knives pair handcrafted quality with cutting-edge materials and construction techniques. Each Global knife features a precisely balanced, lightweight design that reduces hand fatigue and ensures perfect control at the cutting board. . FEATURESForged from a single piece of stainless steel for incredible strength, durability, and performance. Lightweight G18 CROMOVA steel takes and holds a lasting edge—even at the ultra-sharp 12.5° angle used in Japanese cutlery. Sleek, ergonomic handles feature Global’s signature dimple pattern for a secure grip, comfort, and control. The seamless design is hygienic and easy to maintain. Global knives are perfectly balanced, thanks to handles precisely calibrated to offset the weight of the blade. Manufacturer: Global. Material: Stainless steel. Care: Hand washes only. Dimensions: 3" blade. Warranty: Lifetime warranty. Made in Japan.

Sharp out of the box!. Anonymous. Wed Jan 24 2024

WÜSTHOF OFFSET SPATULA - The offset handle of this spatula leaves more room for your hand to make lifting foods easier

The Wusthoff offset spatula is just the right size and the right shape, and it is made to last. An excellent product.. Ralph B.. Thu Oct 31 2024

High-performance knives for the commercial kitchen.Expertly crafted for professional chefs, ZWILLING Commercial Precision is designed to meet the demands of busy, fast-paced kitchens. Built for long-lasting use, these NSF-certified knives adhere to the highest standards of hygiene, safety and quality, ensuring they meet the strict regulations required for professional and commercial kitchens.The Commercial Precision collection offers traditional blades and specialty shapes for precise, specialized tasks. Tackle everyday cuts with the versatile chef’s knife and santoku, achieve flawless, razor-thin slices of fish with the filet knife, and slice hardy loaves and delicate pastries with the serrated bread knife.Made from high carbon, nitrogen-enriched stainless steel, Commercial Precision’s resilient blades deliver improved hardness, corrosion resistance, and superior edge durability. This exclusive material undergoes a special heating treatment, grinding, and polishing process to ensure your knives remain sharp for longer.The ergonomic, polymer handle is comfortable to hold for hours of precise cutting. The hygienic design prevents liquid absorption, and provides a secure, anti-slip grip when slicing wet or bulky foods. A built-in finger guard adds an extra layer of protection, ensuring your hands stay safe while working with speed and precision.

Particularly useful for peeling and cleaning rounded vegetables and fruit, the WÜSTHOF Ikon 2.75" in Peeling Knife—also known as a Turning or Tourne Knife—features a short, bird’s-beak curved blade that quickly peels produce like potatoes or apples while preserving vitamins just under the skin; its straight edge enables precise cuts, making it ideal for hollowing out and decorating fruit and vegetables.

Neat knife for peeling. I know I could use any of my other knives to get the job done but this one makes it a little fun and easier. Little pricey but you get what you pay for. Melanie C.. Mon Jul 01 2024

The WÜSTHOF Double-Handled 12" Cheese Knife for slicing whole wheels or large wedges of cheese: the two handles allow the hands to maintain control while the sharp blade does the rest. A special etching on the blade prevents the cheese from sticking or pulling. so it slides easily through the wedge.

The knife meets all the requirements of strict hygiene, safety, and quality regulations demanded in a commercial kitchen. And now they are available for purchase for the home kitchen. Featuring a high initial cutting performance, long-lasting cutting properties, and ergonomically shaped handles, It is the ideal selection of knives for a demanding kitchen. The knives in this series are NSF certified and have been independently tested for use in a commercial foodservice setting. They conform to all relevant NSF/ANSI standards for commercial food use. These are the perfect knives for the ambitious home cook looking to maintain the highest standards in their cooking tools.

This knife is awesome. Super sharp, works like it should. The handle is a formed composite of some kind which isn’t my favorite. But it’s perfectly good considering the price point. Dee Gee. Canada. Wed Nov 13 2024

WÜSTHOF OFFSET SPATULA - The offset handle of this spatula leaves more room for your hand to make lifting foods easier

The best and most useful spatula I’ve e we used. Quick delivery too!. Anonymous. Wed Oct 15 2025

This knife is a double-beveled "deba" knife (Japanese fish knife), the wide blade is great for cutting meat and fish.

Finally broke down and spent the money on great knife. For anybody who doesn't think it's worth it, it is! This knife was exactly what I wanted, and I know its extra sharp because its new, but the quality steel will hold that edge much longer, and the wide blade is a definite plus over a standard blade when chopping and scooping up stuff to toss in a pan. Great weight, and good enough handle feel to use for a while without fatigue. Do yourself a favor, get this knife!. Brett. Mon Apr 27 2020

Removing bones and skinning meat in a professional way: Thanks to the sturdy workmanship and the easily maneuverable. An extremely sharp blade with a pointed tip. The boning knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation

Replacement knifes for ones we bought 30 years ago. Great service and a fantastic product. Best warranty.. Thomas H.. Tue Aug 11 2026

Inspired by the Italian spirit of “La Dolce Vita,” the Amici collection reminds us to cherish simple things, like creating daily meals to nourish ourselves and those around us. Our cylindrical, leather-covered knife block, with its striking side seam, is sure to become a focal point in any kitchen. It can safely and stylishly store up to six knives (with a maximum blade length of 23 cm / 9"). In addition, the two multi-purpose slots offer space for a pair of kitchen scissors or a sharpening steel. The high-quality natural Tuscan cowhide is produced in accordance with strict quality guidelines and will add a touch of elegance thanks to its smooth finish. This knife block is a resplendent partner to your Amici knives, the perfect complement to their distinctive olive wood handles.

I’m loving my new knife block. It’s very well made and does my recently remodeled kitchen justice. It’s unique and I’ve received many compliments.. Andrea S.. Wed Mar 11 2026

TRIMMING KNIFE - The narrow curved blade enables the knife to move cleanly along the bones for clean cuts and is ideal for trimming fat off chicken

The feel of the knife in your hand with the great blade is excellent. Walter K.. Fri Jun 19 2026

Handy knife with pointed blade: this vegetable knife/small boning knife is ideal for fiddly bits of meat or hard-to-reach parts of larger vegetables. With this knife, precise cuts are possible where long blades or even hands could get in the way.

The feel of the knife in your hand with the great blade is excellent. Walter K.. Fri Jun 19 2026

The classic 7" hollow edge combines the shape of a Santoku with that of a Chinese chopping knife. However, it adopts not only the form. But also the functionalities of the two models. Thanks to the slightly curved shape of the blade. The is suitable for both cutting and chopping. Especially for a fluid rock chop. As this knife is particularly finely ground towards the cutting edge it should not be used for chopping bones. Instead, we recommend our European cleaver or butchers knife.

I like the way Wusthof knives fit in my hand. Meal prep is a breeze. I have purchased several Wusthof knives over the years and know they are my go to company when I need a new one.. Katherine B.. Mon May 04 2026

The most user-friendly knife on the market is available with elegant matte white handles. The pro le blanc line is available in a variety of knife shapes, including the ever-useful paring knife and the “workhorse of the kitchen". Additionally, it can be purchased in two stocked knife blocks, one with self-sharpening slots. The pro le blanc line also conveniently comes in our smaller, lighter design. Pro le blanc slim knives feature a medium-sized handle, a blade profile that is 9% smaller, and a weight that is 24% lighter than our original pro knives. They are perfect for smaller hands. And the lighter weight provides increased nimbleness, ergonomics, and comfort. We boast a unique curved bolster that acts as an extension of the hand, supporting the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was designed with a broad curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip.

Perfect sized prep knife and super sharp. I finally enjoy doing the prep part of meal cooking!. Anonymous. Mon Sep 20 2021

Introducing Hisho, Merging MIYABI’s top Eastern and Western knife collections, delivering the best in form and function.Inspired by the Japanese word for “soaring,” Hisho is designed to take you to new heights, embrace new opportunities, and elevate with purpose. Created for ambitious chefs, the Hisho collection is not just about cutting—it’s about carving a new path, slicing with intention, and rising to meet your highest potential.The MIYABI Hisho collection is marked by a wide-blade style designed to maximize knuckle clearance and is perfectly proportioned for cutting through large produce and piles of food. At its core, Hisho is crafted from resilient FC61 super steel, known for its durability and strength. The blade is finished with a rippled, precision-hammered pattern that acts as a distinct mark of the artisan’s hand—no two blades are alike.Curved for comfort and thicker at the end to prevent slipping, the triple-rivet handles encourage fatigue-free cutting. A rounded spine, heel, and bolster, plus nine hand finishing steps ensure these handles have unsurpassed ergonomics.

The perfect helper for carving and serving: the carving fork holds roasts firmly as they are being carved and helps when portioning and serving the meat. All WÜSTHOF carving forks have very sharp, narrow prongs so the meat is not torn or stressed.

I used this fork so far to slice my roast beef. It pierces through the meat wonderfly. My next meal ill be using this fork is for my corned beef and cabbage. Absolutely love all my Wusthof products….. Frederick D.. Sun Mar 08 2026

Specialty knife with a rectangular knife tip designed for preparing and slicing octopus, squid, and seafood for sashimi and sushi.

This knife is great I have multiple Global knives and this another one to my collection.. Gustavo. Milton, MA. Fri Jul 17 2020

The perfect helper for carving and serving: the carving fork holds roasts firmly as they are being carved and helps when portioning and serving the meat. All WÜSTHOF carving forks have very sharp, narrow prongs so the meat is not torn or stressed.

Excellent meat carving fork that matches classic ikon knives. Brian S.. Mon Dec 13 2021

Debone a rack of ribs with this forged boning knife from Global. This knife is made from a single piece of high-quality Cromova 18 stainless steel. The pointed tip and narrow blade make it easier to go around the bone for more precise cutting. The ice-hardened, the convex edge can hold a sharper edge for a longer time. With this sturdy knife, you can debone and skin a cut of beef easily to make spare rib tips for the family. It has an ergonomic handle with a dimple pattern making it comfortable and slip-resistant, useful for repetitive slicing. The knife’s perfect weight is achieved through the hollow handle that is filled with sand for an ideal balance.

Global 3.15-inch cheese knife. This cheese knife is ideal for slicing hard cheeses and looks great on a cheese platter. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor-sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient, and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Because the knives are very light weight they reduce hand fatigue. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knives are forged in Japan from Cromova 18 stainless steel, a blend of 18-percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention.

High-performance knives for the commercial kitchen.Expertly crafted for professional chefs, ZWILLING Commercial Precision is designed to meet the demands of busy, fast-paced kitchens. Built for long-lasting use, these NSF-certified knives adhere to the highest standards of hygiene, safety and quality, ensuring they meet the strict regulations required for professional and commercial kitchens.The Commercial Precision collection offers traditional blades and specialty shapes for precise, specialized tasks. Tackle everyday cuts with the versatile chef’s knife and santoku, achieve flawless, razor-thin slices of fish with the filet knife, and slice hardy loaves and delicate pastries with the serrated bread knife.Made from high carbon, nitrogen-enriched stainless steel, Commercial Precision’s resilient blades deliver improved hardness, corrosion resistance, and superior edge durability. This exclusive material undergoes a special heating treatment, grinding, and polishing process to ensure your knives remain sharp for longer.The ergonomic, polymer handle is comfortable to hold for hours of precise cutting. The hygienic design prevents liquid absorption, and provides a secure, anti-slip grip when slicing wet or bulky foods. A built-in finger guard adds an extra layer of protection, ensuring your hands stay safe while working with speed and precision.

The Global 4.7244-inch Deba knife. This single beveled knife is for right-handed users only. Perfect for breaking down and filleting fish. Also great for very thinly slicing items like daikon and ginger. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor-sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient, and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Because the knives are very light weight they reduce hand fatigue. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knives are forged in Japan from CROMOVA 18 Stainless Steel, a blend of 18-percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention.

Inviting to the touch, and weighty in the hand, match flatware and serving pieces marry the functionality of 18/10 stainless steel with the warmth of pewter. Their handsome designs including place settings, cheese sets, and condiments and serving spoons are elegant chameleons, transitioning effortlessly between everyday use and more formal affairs.

Marna. Scottsdale, AZ. Thu Apr 13 2023

The WÜSTHOF 10" Offset Turner is ideal for easy lifting of almost all foods. The angled handle leaves more room for the hand and makes it easier to lift foods whether they have been prepared in a pan, on a baking tray or in an oven dish. Any utensil with a stainless-steel blade should only be used with care on non-stick pans.

The perfect helper for carving and serving: the carving fork holds roasts firmly as they are being carved and helps when portioning and serving the meat. All WÜSTHOF carving forks have very sharp, narrow prongs so the meat is not torn or stressed.

This should work well for helping carve a turkey or roast.. Karen B.. Sun Mar 26 2023

Inviting to the touch, and weighty in the hand, Match flatware and serving pieces marry the functionality of 18/10 stainless steel with the warmth of pewter. Their handsome designs including place settings, cheese sets, and condiments and serving spoons are elegant chameleons, transitioning effortlessly between everyday use and more formal affairs.

WÜSTHOF Gourmet 8" Palette Knife

Inviting to the touch, and weighty in the hand, Match flatware and serving pieces marry the functionality of 18/10 stainless steel with the warmth of pewter. Their handsome designs including place settings, cheese sets, and condiments and serving spoons are elegant chameleons, transitioning effortlessly between everyday use and more formal affairs.