High Carbon Stainless Steel Specialty Knife Knives & Scissors

The kitchen utensil that makes a difference. Whether it's Scotch pancakes, fried eggs, fish fingers or steak, this turner can lift, flip and transfer with ease. Unlike many silicone spatulas, the very thin blade of the WÜSTHOF range slides easily under anything you wish to turn, while the slots in the turner ensure that fats and other liquids drain away easily. Any utensil with a stainless-steel blade should only be used with care on non-stick pans as the blade could easily damage the coating.

Love the fish spatula, so I purchased the narrow spatula when I purchased my second fish spatula. Patricia A.. Mon Dec 29 2025

Top-of-the-line Miyabi Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. Miyabi's innovative, ice-hardening process locks in the long-lasting sharpness of the Cryodur blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, Miyabi Birchwood knives feel as good as they look.

These Miyabi knives are an absolute work of art. They are beautiful in the pictures, but the pictures don't do them justice. Once I saw and held one I understood why they are so expensive.. Anonymous. Sat Jul 04 2026

WÜSTHOF's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibers. It should therefore always be on the table when meat is on the menu.

We got a knife set for our wedding. They are noticeably GREAT knives. A few of the handles chipped after almost 20 years. Your warranty replaced the knives for us. Thank you. Also, the new knives have a slightly different handle. Same shape and color, just a different material. A better more comfortable material. Has a great hand feel. Good work! Bottom line, really great knives.. Stephen S.. Tue Jul 28 2026

ZWILLING J.A. Henckels presents the Four Star Prep Knife, a culinary icon honed by master artisans. Precision-forged from a single piece of proprietary steel, this Sigmaforge essential features a Friodur ice-hardened blade for exceptional 57 Rockwell hardness and rust-resistant durability. The seamless transition from the black matte handle to the classic bolster provides the exquisite balance and safety required for prolonged use. With a 15-degree edge angle and superior retention, this specialty knife offers the precision every home chef deserves. Backed by a lifetime warranty, this dishwasher-safe tool blends over 280 years of German engineering into an accessible luxury.

My go to knife. It fits my hand really well and I reach for it every single time.. Della. CO. Fri Nov 26 2021

HOLLOW EDGE BRISKET SLICER – 14" blade - longer than traditional slicing blades to easily glide through wide brisket with a hollow-edge reduces drag and rounded tip moves effortlessly through existing cut, without ripping

Used it already on smoked turkey breast, and smoked brisket. Easy to control, makes nice, consistently thin slices. Easy to maintain sharpness with honing stone.. Richard L.. Fri Aug 07 2026

The Gourmet 10" Confectioner's Knife ideal knife for baking, icing and cutting pies, tarts or cakes: what distinguishes the ambitious hobby baker from the casual baker is creativity, care - and the right tools. With its long, serrated and very light blade, this professional baker’s or pastry knife cuts extremely cleanly through cakes and tarts and makes slicing cakes horizontally easy too. The straight side of the Bakers Knife is also ideal for spreading icing or creamy toppings over large areas.

The knife meets all the requirements of strict hygiene, safety, and quality regulations demanded in a commercial kitchen. And now they are available for purchase for the home kitchen. Featuring a high initial cutting performance, long lasting cutting properties, and ergonomically shaped handles, It is the ideal selection of knives for a demanding kitchen. The knives in this series are NSF certified and have been independently tested for use in a commercial foodservice setting. They conform to all relevant NSF/ANSI standards for commercial food use. These are the perfect knives for the ambitious home cook looking to maintain the highest standards in their cooking tools.

Cutting large slabs is simple. Easily cut through excellent tool!. Gonzo000. Sun Jun 21 2026

Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood Packwood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin, and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.

Very sharp, ergonomic, well balanced, thin yet strong spine. Slapchop. Wed Aug 13 2025

WÜSTHOF OFFSET SPATULA - The offset handle of this spatula leaves more room for your hand to make lifting foods easier

The Wusthoff offset spatula is just the right size and the right shape, and it is made to last. An excellent product.. Ralph B.. Thu Oct 31 2024

The knife meets all the requirements of strict hygiene, safety, and quality regulations demanded in a commercial kitchen. And now they are available for purchase for the home kitchen. Featuring a high initial cutting performance, long-lasting cutting properties, and ergonomically shaped handles, It is the ideal selection of knives for a demanding kitchen. The knives in this series are NSF certified and have been independently tested for use in a commercial foodservice setting. They conform to all relevant NSF/ANSI standards for commercial food use. These are the perfect knives for the ambitious home cook looking to maintain the highest standards in their cooking tools.

This knife is awesome. Super sharp, works like it should. The handle is a formed composite of some kind which isn’t my favorite. But it’s perfectly good considering the price point. Dee Gee. Canada. Wed Nov 13 2024

WÜSTHOF OFFSET SPATULA - The offset handle of this spatula leaves more room for your hand to make lifting foods easier

The best and most useful spatula I’ve e we used. Quick delivery too!. Anonymous. Wed Oct 15 2025

Removing bones and skinning meat in a professional way: Thanks to the sturdy workmanship and the easily maneuverable. An extremely sharp blade with a pointed tip. The boning knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation

Replacement knifes for ones we bought 30 years ago. Great service and a fantastic product. Best warranty.. Thomas H.. Tue Aug 11 2026

Handy knife with pointed blade: this vegetable knife/small boning knife is ideal for fiddly bits of meat or hard-to-reach parts of larger vegetables. With this knife, precise cuts are possible where long blades or even hands could get in the way.

The feel of the knife in your hand with the great blade is excellent. Walter K.. Fri Jun 19 2026

The classic 7" hollow edge combines the shape of a Santoku with that of a Chinese chopping knife. However, it adopts not only the form. But also the functionalities of the two models. Thanks to the slightly curved shape of the blade. The is suitable for both cutting and chopping. Especially for a fluid rock chop. As this knife is particularly finely ground towards the cutting edge it should not be used for chopping bones. Instead, we recommend our European cleaver or butchers knife.

I like the way Wusthof knives fit in my hand. Meal prep is a breeze. I have purchased several Wusthof knives over the years and know they are my go to company when I need a new one.. Katherine B.. Mon May 04 2026

The most user-friendly knife on the market is available with elegant matte white handles. The pro le blanc line is available in a variety of knife shapes, including the ever-useful paring knife and the “workhorse of the kitchen". Additionally, it can be purchased in two stocked knife blocks, one with self-sharpening slots. The pro le blanc line also conveniently comes in our smaller, lighter design. Pro le blanc slim knives feature a medium-sized handle, a blade profile that is 9% smaller, and a weight that is 24% lighter than our original pro knives. They are perfect for smaller hands. And the lighter weight provides increased nimbleness, ergonomics, and comfort. We boast a unique curved bolster that acts as an extension of the hand, supporting the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was designed with a broad curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip.

Perfect sized prep knife and super sharp. I finally enjoy doing the prep part of meal cooking!. Anonymous. Mon Sep 20 2021

Introducing Hisho, Merging MIYABI’s top Eastern and Western knife collections, delivering the best in form and function.Inspired by the Japanese word for “soaring,” Hisho is designed to take you to new heights, embrace new opportunities, and elevate with purpose. Created for ambitious chefs, the Hisho collection is not just about cutting—it’s about carving a new path, slicing with intention, and rising to meet your highest potential.The MIYABI Hisho collection is marked by a wide-blade style designed to maximize knuckle clearance and is perfectly proportioned for cutting through large produce and piles of food. At its core, Hisho is crafted from resilient FC61 super steel, known for its durability and strength. The blade is finished with a rippled, precision-hammered pattern that acts as a distinct mark of the artisan’s hand—no two blades are alike.Curved for comfort and thicker at the end to prevent slipping, the triple-rivet handles encourage fatigue-free cutting. A rounded spine, heel, and bolster, plus nine hand finishing steps ensure these handles have unsurpassed ergonomics.

The perfect helper for carving and serving: the carving fork holds roasts firmly as they are being carved and helps when portioning and serving the meat. All WÜSTHOF carving forks have very sharp, narrow prongs so the meat is not torn or stressed.

I used this fork so far to slice my roast beef. It pierces through the meat wonderfly. My next meal ill be using this fork is for my corned beef and cabbage. Absolutely love all my Wusthof products….. Frederick D.. Sun Mar 08 2026

The perfect helper for carving and serving: the carving fork holds roasts firmly as they are being carved and helps when portioning and serving the meat. All WÜSTHOF carving forks have very sharp, narrow prongs so the meat is not torn or stressed.

Excellent meat carving fork that matches classic ikon knives. Brian S.. Mon Dec 13 2021

The WÜSTHOF 10" Offset Turner is ideal for easy lifting of almost all foods. The angled handle leaves more room for the hand and makes it easier to lift foods whether they have been prepared in a pan, on a baking tray or in an oven dish. Any utensil with a stainless-steel blade should only be used with care on non-stick pans.

The perfect helper for carving and serving: the carving fork holds roasts firmly as they are being carved and helps when portioning and serving the meat. All WÜSTHOF carving forks have very sharp, narrow prongs so the meat is not torn or stressed.

This should work well for helping carve a turkey or roast.. Karen B.. Sun Mar 26 2023

WÜSTHOF Gourmet 8" Palette Knife

WÜSTHOF OFFSET SPATULA - The offset handle of this spatula leaves more room for your hand to make lifting foods easier

Four Star knives are made of proprietary special formula steel that has been perfected for almost 300 years. Combined with ZWILLING’s signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will not stain or chip, and they retain their sharpness longer. Precision forged from a single piece of steel, the SIGMAFORGE knives have an exceptionally sturdy, balanced, and flexible blade.

The knife features a sturdy handle design, with a bolster that ensures a secure grip and good balance. It is easy to maintain—requiring none of the complex care needed for Japanese knives—and is simple to resharpen.. Tuyetmai. Thu Aug 20 2026

WÜSTHOF GOURMET SERIES – 5" Spreader Knife with triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact. Precisely laser-cut stamped knives offer superb quality and value

Great quality knives!! Finally got what I have been looking for!!. Daniel T.. Tue Mar 10 2026

The knife meets all the requirements of strict hygiene, safety, and quality regulations demanded in a commercial kitchen. And now they are available for purchase for the home kitchen. Featuring a high initial cutting performance, long lasting cutting properties, and ergonomically shaped handles, It is the ideal selection of knives for a demanding kitchen. The knives in this series are NSF certified and have been independently tested for use in a commercial foodservice setting. They conform to all relevant NSF/ANSI standards for commercial food use. These are the perfect knives for the ambitious home cook looking to maintain the highest standards in their cooking tools.

[This review was collected as part of a promotion.] Very useful for all kinds Olof tasks in the kitchen or in the field. Very sharp and comfortable to hold. Grip is great.. Ostras. Tue Dec 14 2021

Four Star is the top-selling knife series of Zwilling J.A. Henckels worldwide. Honed and hand-finished by the most skilled artisans, this celebrated collection is the model of safety, ergonomics, and comfort. Thanks to their seamless transition from bolster to handle, the knives are comfortable to use for long periods. The bolster provides the right balance while acting as a safe finger guard. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with Zwilling's signature ice-hardening technique, these Friodur blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. Precision-forged from a single piece of steel, the Sigmaforge knives have an exceptionally sturdy, balanced, and flexible blade.

Top quality, blade a little skinny, great for precision trimming.. Forest. Anchorage, AK. Sun Oct 08 2017

Removing bones and skinning meat in a professional way: Thanks to the sturdy workmanship and the easily maneuverable. An extremely sharp blade with a pointed tip. The boning knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation

Well worth the price. Bought to replace one that had a broken handle.. Andrea G.. Sun Aug 02 2026

The Shun Classic 7-inch Cleaver is a specialized kitchen tool designed for effortlessly processing large vegetables. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this vegetable knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, this Shun Cleaver offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic Cleaver embodies centuries of knife-making expertise and a commitment to superior craftsmanship.

Great tool and perfect addition to my Shun Edo knife collection!. Ronald. Las Vegas, NV. Mon Feb 27 2017

Twin® Master are the knives professionals reach for. They meet all the requirements of strict hygiene, safety, and quality regulations demanded in a commercial kitchen. And now they are available for purchase for the home kitchen. Featuring a high initial cutting performance, long lasting cutting properties, and ergonomically shaped handles, Twin® Master provides the ideal selection of knives for a demanding kitchen. The knives in this series are NSF certified and have been independently tested for use in a commercial foodservice setting. They conform to all relevant NSF / ANSI standards for commercial food use. These are the perfect knives for the ambitious home cook looking to maintain the highest standards in their cooking tools.

My wife is very happy that slicing sourdough bread is now so much easier compared to the slicer this carving knife has replaced. Got it at a very good price, too! Can’t wait for Thanksgiving to carve turkey and ham!. Archer327. Mon Apr 27 2026

The knife meets all the requirements of strict hygiene, safety, and quality regulations demanded in a commercial kitchen. And now they are available for purchase for the home kitchen. Featuring a high initial cutting performance, long lasting cutting properties, and ergonomically shaped handles, It is the ideal selection of knives for a demanding kitchen. The knives in this series are NSF certified and have been independently tested for use in a commercial foodservice setting. They conform to all relevant NSF/ANSI standards for commercial food use. These are the perfect knives for the ambitious home cook looking to maintain the highest standards in their cooking tools.

This is the best knife in my drawer! You will use this knife for a lifetime. I had been using this knife for 30 years and just bought one for each of my kids. Don’t hesitate to buy one!. Lady 57. Fri Dec 26 2025

The knife meets all the requirements of strict hygiene, safety, and quality regulations demanded in a commercial kitchen. And now they are available for purchase for the home kitchen. Featuring a high initial cutting performance, long-lasting cutting properties, and ergonomically shaped handles, It is the ideal selection of knives for a demanding kitchen. The knives in this series are NSF certified and have been independently tested for use in a commercial food service setting. They conform to all relevant NSF/ANSI standards for commercial food use. These are the perfect knives for the ambitious home cook looking to maintain the highest standards in their cooking tools.

Anonymous. Thu Mar 05 2026

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower Damascus pattern. The handle of the Miyabi Black series is made from unique wood and black ash. The grain and color of the black ash contrast with the Damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen.

They are really good I appreciate it. Gabriel. Wylie, TX. Fri Jul 08 2022