I like the way Wusthof knives fit in my hand. Meal prep is a breeze. I have purchased several Wusthof knives over the years and know they are my go to company when I need a new one.

Most used blade in our kitchen. Has held up for years. Blades consistently sharp with a quick run over the steel after cleaning. 4 stars would be an insult to the piece of cutlery. It glides through both produce and meat like a figure skater across the ice. It has established its long term position in the kitchen right next to great grandma's cast iron skillet.

This is the knife I grab when I'm going to do a lot of rocking the blade back and forth for fine mincing. This blade has a very round geometry which encourages you to rock it. It works best on vegetables. It is a cool knife, but it doesn't see much action in my kitchen. There is nothing wrong with it per se, but I find that it has limited applications in a well appointed kitchen.

Well balanced solid knife . Perfect size Works great for rocking

I can’t tell if it’s too curved or not curved enough but it’s in a weird middle spot