Chef's Knife Knives & Scissors On Sale

ZWILLING J.A. Henckels presents the Four Star Chef’s Knife, a global icon of culinary precision honed by master artisans. Forged from a single piece of proprietary special formula steel, this Sigmaforge masterpiece features a Friodur ice-hardened blade for superior edge retention and rust resistance. The seamless transition from the ergonomic black matte handle to the bolster ensures perfect balance and safety, allowing for tireless performance. With a 15° edge angle and 57 Rockwell hardness, this full-tang essential reflects over 280 years of German engineering. This hand-finished instrument offers exceptional quality and performance for every meal, backed by a lifetime warranty.

Great price for a great knife!! Verry satisfied.. Bob. Fri Dec 27 2024

Miyabi moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double Friodur® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of Black Pakka wood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.

Great for everyday use!. Casey. Hartland, WI. Sat Jun 06 2026

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower Damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrast with the Damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen. Handcrafted in Seki, Japan.

The best knife I have ever owned. Frank. Livingston, NJ. Thu Jun 13 2024

Miyabi strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The Cryodur blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture-repellant. Handcrafted in Seki, Japan.

Excellent knife was really sharp when arrived but has lost it sharpness quite a bit. But a beautiful chef knife. Praveen. Fremont Ca. Fri Apr 29 2022

Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin, and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.

Extremely sharp. Truly elevated my cooking style.. Marc. GA. Fri Aug 28 2026

Each elegant Miyabi Koh knife is crafted in Seki, Japan. There, Miyabi artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steel to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the Friodurx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades are finished with a true katana edge, an homage to the samurai swords made in Seki centuries ago, and feature an embossed Miyabi logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.

Beautiful knife hits well above its price point. I have been owning and using Japanese knives in professional kitchens for the better part of 3 decades and this knife performs as well or better than knives from misono, Masahiro and others and costs far less. It’s also much more user friendly, sharpened on both sides, stainless, and a more traditional shape- if that works for you. At 109 bucks it’s a steal. Get one!. Sean Conroy. Colorado Springs. Sat Oct 04 2025

Crafted in the samurai sword-making capital of the world, Seki, Japan, Miyabi merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the Evolution Santoku Knife. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion-resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the Miyabi brand.

This was a gift for my partner who loves to cook. He was absolutely thrilled to receive this knife and has been very happy with it.. Jennifer. Blacklick, OH. Sat Jul 25 2026

The KitchenAid chef knife is the workhorse of the kitchen, ideal for a variety of cutting tasks including slicing, dicing, and, mincing. This forged knife is expertly crafted using semi-polished, high carbon imported Japanese steel, hardened and tempered to provide a long-lasting edge for a professional, quality cut every time. This KitchenAid knife features an eastern-style ergonomic handle that provides optimal control for everyday use. This handle is expertly engineered in a brushed stainless steel finish for a comfortable grip, and accented with a polished end cap. Includes a custom-fit blade cover for secure, safe storage. KitchenAid knives are top rack dishwasher safe. To extend the life of your cutlery, hand washing is recommended. Dry immediately.

Upgrade your kitchen with the KitchenAid 4-piece Chef Knife Set, a collection of essential knives designed to enhance your cooking experience. This set includes four carefully crafted knives, each tailored for specific kitchen tasks. The 6-inch Chef Knife is versatile, making it ideal for slicing, dicing, chopping, and mincing various ingredients. The 5-inch Santoku Knife excels at precision tasks like fine slicing and dicing. The 5.5-inch Serrated Utility Knife effortlessly cuts through tough exteriors and soft interiors, such as tomatoes and bread. Lastly, the 3.5-inch Paring Knife is perfect for detail-oriented work like peeling, trimming, and removing fruit seeds. Crafted with precision, each knife features a blade expertly crafted from semi-polished, imported Japanese steel. These blades are hardened and tempered to ensure a long-lasting, professional-quality edge for precise and consistent cuts every time you cook. The eastern-style ergonomic handles provide comfort and control, with a textured finish and chrome endcaps adding a touch of elegance. Additionally, each knife comes with a protective blade cover, ensuring safe storage and blade preservation. Dishwasher Safe.

Designed with meticulous attention to detail and sophistication, this 8” Damascus Chef Knife epitomizes versatility. Its German steel blade boasts impeccable beveling and curvature, facilitating flawless rock-chop technique. Additionally, the blade's base offers optimal support for pinch-grip cutting, enabling precise movements with ease.

Learn Knife Skills Safely & Happily — The Ideal Tool for Little Chefs! Chopping like the grown-ups — with WÜSTHOF Junior, it’s pure fun! Together with mom, dad, grandma, grandpa, or a trusted adult, little chefs ages 4 and up embark on a journey into the world of culinary delights. Child-friendly design: The 4-inch blade, made from high-quality German knife steel, is specially crafted for children with a 32° sharpening angle — sharp enough to safely glide through fruits and vegetables, but less sharp than an adult chef’s knife. A rounded tip and extended finger guard protect little fingers, while the hand guard and ergonomic handle ensure a stable, secure grip. A gift that lasts: WÜSTHOF Junior is more than just a high-quality learning knife for children — it’s also a thoughtful gift. With this series, the kitchen transforms into an educational playground. Children learn to prepare fresh foods, hone their palates, develop a greater awareness of ingredients, and recognize shapes, colors, and textures. They also naturally increase their fine motor skills, concentration, and self-confidence — all while discovering the fun of creating something together in the kitchen. Choose your favorite color — Blue, Green, or Pink — and watch “YAY!” become “YUM!” in no time! Safety Notice: This real WÜSTHOF Junior chef’s knife is sharp. It is suitable for children ages 4 and up and should only be used under adult supervision.

My 7 year old grandson loves his new knife and we work together slicing fruits and vegetables. He is so cautious and focused. Once I told him it was his knife and only his, he was very proud to have his own. He takes such good care of it. Using, washing, drying and putting away each time.. Edward H.. Thu May 15 2025

The ultimate kitchen powerhouse0 meet the KitchenAid 8-Inch Damascus Chef Knife. With a versatile blade ideal for chopping, mincing, and slicing, it's the workhouse every chef relies on. The Damascus steel delivers exceptional edge retention and strength, while the ergonomic handle ensures comfort during extended use.

KITCHEN WORKHORSE – The 8” Chef’s Knife is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing

So far, we have used them once, and love them. These knives were highly recommended.. Katherine M.. Tue Aug 04 2026

The Shun Classic Chef's Knife is a specialized kitchen tool designed to handle a wide range of tasks. The long blade provides additional cutting leverage and is ideal for preparing fruits, vegetables, meat and more with fewer strokes. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, this Japanese knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic Chef's Knife embodies centuries of knife-making expertise and a commitment to superior craftsmanship.

Best knife I ever owned! Wished I had this years ago. I’ve learned to take very good care of it, never put it in the dishwasher and store it in it’s own special spot (away from the other knifes). It’s razor sharp - watch your fingers. Let all your family members know to handle with care! It’s thin and can be easily bent. My husband bent the tip cutting through frozen meat (big-no no). I plan to take it in to a professional. I’ve only had to sharpen it once and I bought it a year and a half ago. In the photo, bottom left is the Shun Classic Chef’s Knife. Was trying to show the thinness.. Glynn. Oklahoma City, OK. Sun Jan 05 2020

The Shun Kanso 8-inch Chef's Knife is a specialized kitchen tool designed to handle a wide range of tasks and is ideal for preparing fruits, vegetables, meat and more. This gyuto-style Japanese kitchen knife features a slightly curved belly for rocking through fresh herbs and spices and a wide, fairly flat heel that's perfect for push cuts. Made with AUS10A high-carbon stainless steel reinforced with vanadium and an angled, tagayasan wood handle, this chef's knife is strong, durable and precise. The butt of the knife is designed to function as a bottle opener and allows for easy hanging on knife hooks. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Kanso Chef's Knife adds essential simplicity to any cooking knife collection.

High quality. Very sharp. Nice grip to hold. Buy it.. Erasmo. Mon Feb 27 2023

The award-winning Coquus line from Due Cigni presents the Coquus chef's knife, the epitome of perfection in the kitchen. The chef's blade, an exceptional tool for culinary excellence, is expertly forged from the finest Damascus steel, prized throughout the centuries for its remarkable strength and unparalleled beauty. Designed to exceed the expectations of even the most discerning chefs, this remarkable blade is further enhanced with the incorporation of titanium rivets, providing an additional layer of reinforcement. The chef's blade from the renowned Coquus line is the ideal selection for individuals who value both strength and visual attractiveness, making it the perfect option for those who have a passion for the culinary arts.

The Florence line chef's knife is considered to be the ultimate powerhouse when it comes to kitchen blades. It has been meticulously designed and crafted to ensure optimum efficiency and durability. This exceptional knife is specifically engineered to effortlessly slice through any type of meat or produce with utmost precision and ease. Whether you're dealing with thick cuts of steak or delicate fruits and vegetables, this exceptional knife has the capability to handle it all, guaranteeing a flawless cutting experience every time you step into your kitchen. When looking for the best knife for your cutlery collection, the Due Cigni Florence line Chef's knife is the natural answer.

The focal point of any chef's cutlery collection, the Tuscany line chef's knife is the crème da la crème of the Tuscany line. The blade is made with stainless steel and sharpened to a razor's edge to make certain all cuts are made exactly to the user's specifications. The olive wood handle provides a stylish and effective guard for the blade, allowing for quick and efficient work through all manner of foodstuff. For the best combination of flair and comfort, look no further than the Tuscany line chef's knife.

The award-winning Coquus line from Due Cigni presents the Coquus chef's knife, the epitome of perfection in the kitchen. The chef's blade, an exceptional tool for culinary excellence, is expertly forged from the finest Damascus steel, prized throughout the centuries for its remarkable strength and unparalleled beauty. Designed to exceed the expectations of even the most discerning chefs, this remarkable blade is further enhanced with the incorporation of titanium rivets, providing an additional layer of reinforcement. The chef's blade from the renowned Coquus line is the ideal selection for individuals who value both strength and visual attractiveness, making it the perfect option for those who have a passion for the culinary arts.

The award-winning Coquus line from Due Cigni presents the Coquus chef's knife, the epitome of perfection in the kitchen. The chef's blade, an exceptional tool for culinary excellence, is expertly forged from the finest Damascus steel, prized throughout the centuries for its remarkable strength and unparalleled beauty. Designed to exceed the expectations of even the most discerning chefs, this remarkable blade is further enhanced with the incorporation of titanium rivets, providing an additional layer of reinforcement. The chef's blade from the renowned Coquus line is the ideal selection for individuals who value both strength and visual attractiveness, making it the perfect option for those who have a passion for the culinary arts.

World-renowned chef, TV host, restaurateur, and author Bobby Flay has partnered with GreenPan to bring years of expertise and cooking innovation to this cutlery collection. This chef’s knife has a premium stainless steel blade with a flowing Damascus design and a hand-finished wood and polymer handle to deliver standout looks and performance in any kitchen. Bobby Flay and GreenPan thought of everything. This ultra-versatile knife is hand-finished for years of ultimate cutting performance. Plus, the comfort grip ensures you have total control over your cuts so you can prep with confidence. Lightweight and balanced, these knives are specially designed for daily use. The knife stores easily with a sheath to protect it in the drawer and keep it sharp longer

Nice heavy weight and very sharp. Great large knife.. Cori B. Minneapolis, MN. Mon Feb 16 2026