Knife Sharpeners Under $100

Safely and easily keep your knives razor-sharp with the 4-Stage Pull Through Knife Sharpener. Ceramic rods in both coarse and fine grits will put an edge on even the dullest knife with only a few strokes. One side features a 15° angle for Western-style knives, the other a 10° angle for Asian-style knives. The protected safety grip keeps your fingers out of harm’s way while allowing the sharpener to stay firmly on a surface.

Emily. Philadelphia, PA. Mon Feb 07 2022

Safely and easily keep your knives and scissors razor-sharp with the 2-Stage Pull Through Knife Sharpener. Ceramic rods in both coarse and fine grits will put an edge on even the dullest knife with only a few strokes. The protected safety grip keeps your fingers out of harm's way while allowing the sharpener to stay firmly on a surface. Suitable for all western-style blades.

Anonymous. Mon Jul 15 2024

The unique, rotating design of this stylish knife sharpener provides two key features.

Works great! Design makes storage easy.. Melissa. Howell, NJ. Sat Mar 24 2018

Safely and efficiently keep your knives and shears ultra-sharp with the ZWILLING 5-Stage Knife Sharpener. This sharpener features 2 slots for your Japanese knives, 2 slots for your Western knives, plus a fifth slot that is specifically shaped to sharpen scissors. With coarse and fine ceramic slots, you can sharpen your knives with the coarse grit, and then hone them with the fine grit. And the easy-to-hold handle is contoured for comfort. Protective features include a safety grip that ensures your fingers stay away from sharp blades and a non-slip rubberized bottom for balance and stability. Lightweight and compact, you can store this sharpener in any kitchen drawer.

Works great! Most sharpeners don't come with scissor sharpeners.. Connie. Beaumont, CA. Fri May 09 2025

The stylish, stainless steel TWINSHARP duo sharpener has two stages to breath life into any knife. The course (I) stage will restore the dullest knives and the fine (II) stage has ceramic wheels that will sharpen, smooth, and polish the edge. This sharpener is extremely easy and quick to use. A perfect compliment to any TWIN series knives. 30 degree sharpening angle.

Like this a lot.. Anonymous. Tue May 06 2025

Watch how easy it is to achieve professional-style knife sharpening in the comfort of your kitchen. The innovative Zwilling V-Edge sharpener is the leading edge in pull-through sharpeners. A sharp knife is a safe knife. Regular sharpening is crucial for maintaining edge quality and for avoiding unfortunate slips. Now, you can get professional-level sharpness, without leaving your home. The Zwilling V-Edge sharpener features a patented sharpening mechanism that’s both incredibly simple and wholly effective. Your knives will retain their professional sharpness and you’ll enjoy cooking with them even more.

Simple, easy to use, quality made knife sharpener. Safer and easier to use than most manual sharpeners.. Scott. Silver Spring, MD. Thu Apr 15 2021

Safely and easily keep your knives and scissors razor-sharp with the 2-Stage Diamond/Ceramic Handheld Knife Sharpener. The diamond/ceramic rods in both coarse and fine grits will put an edge on even the dullest knife with only a few strokes. Sharpen with the coarse grit, then hone with the fine grit. Fitted with an ergonomic handle, the protective handguard keeps your fingers out of harm’s way. And the six silicone nubs on which it rests ensure no-slip sharpening. This sharpener is suitable for both western and eastern-style fine edge blades.

Rayna. Detroit Lakes, BJ. Fri May 08 2020

Even the best knife will lose its initial sharpness during the course of time. Using sharpening steel each time you use your knives will keep the edge aligned, resulting in a sharper, safer knife.

The quality seems nice. I now just have to learn how to use a sharpening steel.. Mary. Sun City West, AZ. Wed Feb 22 2023

Diamond-coated steel will work quickly to produce a very sharp edge. The flat surface provides more contact with the edge to achieve the same results as a traditional rod shape but with fewer strokes.

Arrived quickly and fits well in knife block. I have yet to use it but look forward to sharpening my knives.. Deborah. Tiverton, RI. Fri Aug 27 2021

For most home chefs the sharpening steel will realign the edge and remove any niche or burr. An oval rod provides more surface contact with the edge to achieve the same results as a traditional rod but with fewer strokes.

I bought this thing as an icepick but it comes in handy in multiple situations. Nathan. Winter Park, FL. Sun Feb 01 2015

Japanese water stones are an efficient and effective tool for keeping your knives sharp. Using just a few drops of water (no pre-soaking required), your knives will be sharp in a matter of minutes - no oil necessary. This twin Pro 250/1000 Combination Japanese Water Stone has two sides, a coarse 250-grit stone for especially dull knives or reshaping blades, and a fine 1,000-grit stone for the finishing touches. The base has non-slip rubber feet so you can safely sharpen your knives on most surfaces.

Love it! Use my knifes a lot. Very nice storage case.. Anonymous. Tue May 21 2024

The easiest way to sharpen knives and to keep them sharp. This 2-stage pull-through, V-shaped Knife Sharpener with diamond rods and ceramic steels is particularly suitable for those who do not feel comfortable using Sharpening Steels or Whetstones. With this Sharpener, the knife is simply drawn through the guiding notches a few times - the notch with diamond rods is used for coarser sharpening (for blunt blades) while the ceramic notch is for fine sharpening (for coarsely sharpened or moderately-sharp blades) – and results are quickly achieved.

Great quality, easy to use,sharpens knifes very well, just overpriced.. John S.. Sat Sep 19 2026

Designed in Germany, the 10-inch sharpening steel is designed to maintain the cutting edge on Viking culinary professional cutlery. For long cutlery life, hone the cutting edge on your cutlery before or after each use. Your sharpening steel has been magnetized to capture the small metal particles released during sharpening. To maintain, hand wash and dry after use, and do not let it come in contact with other sharpening steels or magnetic objects. The professional cutlery line is backed by a lifetime warranty.

Looking like a master chief now!. Amy. Tampa, FL. Thu Dec 20 2018

Keep your knives sharpened and ready for razor-sharp slicing and dicing with the Anolon AlwaysSharp Universal Knife Sharpener. Featuring three progressively finer ceramic whetstones within a contained water chamber, this steel knife sharpener makes it easy to sharpen and maintain cutting edges between 18 and 20 degrees for optimal sharpness. The simple, pull-through action makes it easy to sharpen knives, and the sharpener has a comfortable handle and non-slip base for a solid, stable hold. Ideal for sharpening any high quality, straight-edged knife, including Anolon AlwaysSharp chef knives, utility knives, and paring knives, the Universal Knife Sharpener keeps blades maintained and sharpened for safe, precise cutting. When you need sharp cutlery for precise slicing, dicing, cutting, and chopping, keep your edges sharp with the Anolon AlwaysSharp Universal Knife Sharpener.

Just what I need to keep my knives sharp.. Jean. Hill City, SD. Tue Oct 12 2021

It is not only professional chefs who rely on sharp knives. Through frequent use, however, even the most expensive chef’s knives, vegetable or meat knives lose sharpness and need re-sharpening. With the right tool, anyone can sharpen their knives themselves. For this purpose, Zwilling has various sharpening sheets of steel that will bring your knife gently and reliably back to its former glory. The Zwilling sharpening steel with an oval plastic handle will bring your knife back to its former sharpness. With its blade made of highly carbonized and hard chrome-plated steel, this 31 cm sharpening steel is recommended for sharpening all your knives. The oval black plastic handle with a hanging hole is comfortable to hold and won’t slip. This contributes to the ease of use of the sharpening steel. With a hardness of approximately 62 HRC, these sharpening steels are relatively insensitive to damage. After you have sharpened the blades on the Zwilling sharpening steel your knives are ready for any cutting jobs: This product helps you to hone your knives and is a useful tool that will complete your kitchen equipment.

Very nice sharpener! Would recommend.. Kenneth. Bishop, CA. Sun Dec 01 2019

Even choice knives will lose their initial sharpness over time. This premium steel restores maximum sharpness to knives in just seconds. Ice-hardened stainless steel ensures maximum strength for superior knife sharpening Magnetic to gather small particles removed from the knife blade. The molded handle offers easy-grip comfort.

Very helpful old fashioned knife sharpener. Love it. Glenn. Bohemia, NY. Wed May 27 2020

Watch how easy it is to achieve professional-style knife sharpening in the comfort of your kitchen. The innovative Zwilling V-edge sharpener is the leading edge in pull-through sharpeners. A sharp knife is a safe knife. Regular sharpening is crucial for maintaining edge quality and for avoiding unfortunate slips. Now, you can get professional-level sharpness, without leaving your home. The Zwilling V-edge sharpener features a patented sharpening mechanism that’s both incredibly simple and wholly effective. Your knives will retain their professional sharpness and you’ll enjoy cooking with them even more.

Great product sharpening knifes very fast. Jeanette. Staten Island, NY. Tue Jan 07 2025

A sharp knife is the safest knife in your kitchen for a reason: the sharper the blade, the less likely it is that the edge will slip and slide during slicing. The WÜSTHOF 9" Honing Steel is the ideal kitchen companion for keeping your knives sharp and safe. Even the highest quality knives, such as those made by WÜSTHOF, gradually dull over time due to use. Using a honing steel regularly ensures that your knives remain in top shape, and this honing steel is as beautiful as it is useful

Replacement Bars for the VG2 Professional & Classic Knife Sharpeners.

Place the sharpener on a flat work surface and hold the E-Z grip handle with one hand and the knife handle with the other. Insert the knife blade fully into the slot at a 90-degree angle to the sharpener and pull back a few times to sharpen.

I’ve used several techniques for sharpening and this is easy, quick and effective. Mark S.. Sat Feb 28 2026

This KitchenAid knife sharpener is essential for your everyday food prep tasks, ensuring knives stay sharp for all cutting tasks. A high-quality, reliable sharpening tool; the ceramic rods will tunes for a clean polished edge and the diamond coated plates will repair and straighten damaged blades. Never worry about dull knives in the kitchen. The soft body is designed for comfort so you can grip it tightly to hold sharpener in place while the non slip feet bottom provides stability. For long lasting performance, hand wash with warm water and a mild detergent rinse and dry immediately. This item is not dishwasher safe. Hand wash only

Even choice knives will lose their initial sharpness over time. This premium steel restores maximum sharpness to knives in just seconds.

Grate steel to sharp good knives. Miguel. US. Fri Jun 27 2025

The WÜSTHOF 9" Diamond Knife Sharpener with a diamond coating, should be used for dull or moderately sharp knives. The special shape of the diamond grit on the sharpening rod ensures exceptional sharpening of the knife blade. The result: a smooth, sharp edge. This sharpening rod has a normal grit. As these rods remove a tiny amount of metal from the knife, we recommend an additional WÜSTHOF Honing Steel for daily or weekly maintenance

The flat design on this sharpener works much better than a round sharpener. Peter U.. Mon Jun 01 2026

The WÜSTHOF Universal Hand-Held Knife Sharpener can be adjusted to sharpen either standard or Asian-style blades. Each setting provides two stages of sharpening for a total of four stages. First, use the carbide sharpening slot to smooth irregularities and refine the angle of the blade edge. Next, the knife can be drawn through the ceramic sharpening slot to finish honing the blade to a refined, razor-sharp edge. Because it can be switched easily between standard and Asian blades, this is the only sharpener you need to keep all your premium kitchen knives sharp.

Had Wüsthof knives. for over 20 years. Used this sharpener for the first time. Knives noticable sharper. Cutting through meat like butter.. Jurij P.. Wed Feb 25 2026

The WÜSTHOF Sharpening Guide is used to help glide your knife along a WÜSTHOF whetstone and ensures the proper 14-degree angle is used while sharpening the knife. The soft silicone surface prevents the knife from scratches and helps to keep a secure grip on the guide while sliding along the whetstone. The angled guide makes using a whetstone effortless and allows for easy knife maintenance

Didn’t know it existed !!!! Very happy with the purchase!!!. Christopher B.. Thu Apr 23 2026

A sharp knife is the safest knife in your kitchen for a reason: the sharper the blade, the less likely it is that the edge will slip and slide during slicing. The WÜSTHOF 7" Honing Steel is the ideal kitchen companion for keeping your knives sharp and safe. Even the highest quality knives, such as those made by WÜSTHOF, gradually dull over time due to use. Using a honing steel regularly ensures that your knives remain in top shape, and this Classic honing steel is as beautiful as it is useful

The WÜSTHOF Ceramic Sharpening Rod J3000 is perfect for dull to moderately sharp knives. The ceramic surface ensures exceptional sharpening of the blade: with just a few steps you can achieve the desired result. Ceramic Steels are available in fine and standard grit. As these rods remove a tiny amount of metal from the knife. we recommend an additional WÜSTHOF Honing Steel for daily or weekly resharpening

This is my third J800 purchase as I have given to other people as gifts for their knife cases. Since I first used this product, it has proven value and performance all the time.. Brian K.. Wed Jul 22 2026

The WÜSTHOF Non-slip Holder keeps our whetstones firmly in place and provides additional stability and safety when sharpening the knife. Anti-slip silicone feet ensure that the holder containing the whetstone will not slip. Your workplace also remains clean as the sharpening sludge is collected. The holder is suitable for all WÜSTHOF whetstones and for other common whetstones or sharpening stones

No complains. This holds the whetstones just fine and captures any debris.. Canis M.. Tue Mar 31 2026

Honing Steel for exceptional honing of your knives. Even high-quality knives. such as those made by WÜSTHOF. gradually dull due to use: to compensate. a honing steel should be used regularly. A few strokes of both sides of the knife over the honing steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives

The 12” steel is very HD construction and heavy, causing it to be a bit awkward when honing smaller length blades. Love the brand! Love the quality.. David W.. Tue Mar 10 2026

A sharp knife is the safest knife in your kitchen for a reason: the sharper the blade, the less likely it is that the edge will slip and slide during slicing. The WÜSTHOF 12" Honing Steel is the ideal kitchen companion for keeping your knives sharp and safe. Even the highest quality knives, such as those made by WÜSTHOF, gradually dull over time due to use. Using a honing steel regularly ensures that your knives remain in top shape, and this honing steel is as beautiful as it is useful.

A sharp knife is the safest knife in your kitchen for a reason: the sharper the blade, the less likely it is that the edge will slip and slide during slicing. The WÜSTHOF 8" Honing Steel is the ideal kitchen companion for keeping your knives sharp and safe. Even the highest quality knives, such as those made by WÜSTHOF, gradually dull over time due to use. Using a honing steel regularly ensures that your knives remain in top shape, and this Classic honing steel is as beautiful as it is useful.

I have wanted a honing steel of this brand for years now and it works even better than I hoped. I can’t wait to add to my Wüsthof collection.. James O.. Tue Dec 31 2024

The WÜSTHOF 12" Oval Honing Steel is used for exceptional honing of your knives. Even high-quality knives. such as those made by WÜSTHOF. gradually dull due to use: to compensate. a honing steel should be used regularly. A few strokes of both sides of the knife over the honing steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives

Bought this for my husband for Father’s Day ! He loves it matter of fact he’s using it now. Very Happy !. Susan H.. Sun Jun 21 2026

The WÜSTHOF 400/2000 Whetstone consist of a combination of different high-quality, abrasive grits. The stones have two sides – one with a fine grit and one coarse. The coarse side is used to smooth off any unevenness while the finer grit is used to hone and sharpen your knife

Excellent, It’s not easy to get the right angle but I am working on it. I wished there was an attachment as a guide for the angle.. Lilia B.. Thu Sep 26 2024

Honing Steel for exceptional honing of your knives. Even high-quality knives. such as those made by WÜSTHOF. gradually dull due to use: to compensate. a honing steel should be used regularly. A few strokes of both sides of the knife over the honing steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives

This steel is a replacement of a previous steel. I am thankful that Wusthof was willing to offer warranty replacement and recommended a better steel.. Dave D.. Sat Jul 18 2026

Honing Steel for exceptional honing of your knives. Even high-quality knives. such as those made by WÜSTHOF. gradually dull due to use: to compensate. a honing steel should be used regularly. A few strokes of both sides of the knife over the honing steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.

The WÜSTHOF 9" Honing Steel is designed to help maintain the edge of your knife. Even high-quality knives, such as those made by WÜSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the honing steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.

Continued good design coupled with excellent functionality.. Robert G.. Fri Sep 20 2024

A sharp knife is the safest knife in your kitchen for a reason: the sharper the blade, the less likely it is that the edge will slip and slide during slicing. The WÜSTHOF 11" Honing Steel is the ideal kitchen companion for keeping your knives sharp and safe. Even the highest quality knives, such as those made by WÜSTHOF, gradually dull over time due to use. Using a honing steel regularly ensures that your knives remain in top shape, and this Classic honing steel is as beautiful as it is useful

After sharpening and honing, use the WÜSTHOF 12" Butcher Steel to polish the edge of your knife. This butcher steel is a fine honing steel which further sharpens and adds a perceptible increase in sharpness.

Just received this on5/25/23. Quick delivery and a great steel. I had a old steel by Chicago for over 20 years. This was good but NOT GREAT. This one by Wusthof is the best. It took me 3 strokes each way. To make my knife that I use every day. As sharp as a razor. On my old one it would take me 5 to 8 each way to get it only 1/2 as sharp.. Mike. Tue May 23 2023

A Whetstone wears unevenly during knife sharpening; this cannot be avoided. Even with high-quality sharpening stones such as the WÜSTHOF whetstone. The Reshaping Stone ensures that unevenness is levelled out again for the best sharpening results

Use this steel for exceptional honing of your knives. Even high-quality knives, such as those made by WÜSTHOF, gradually dull due to use. To compensate, a honing steel should be used regularly

This perfectly matches my knife set in the Wusthof wood block that I’ve had for many years!! I’m delighted & it works well for daily sharpening of the knives!. Pamela W.. Sun Sep 27 2026

A sharp knife is the safest knife in your kitchen for a reason: the sharper the blade, the less likely it is that the edge will slip and slide during slicing. The WÜSTHOF Classic 9" Honing Steel is the ideal kitchen companion for keeping your knives sharp and safe. Even the highest quality knives, such as those made by WÜSTHOF, gradually dull over time due to use. Using a honing steel regularly ensures that your knives remain in top shape, and this Classic honing steel is as beautiful as it is useful

A well-made steel. I am not super proficient at using a honing steel yet but the product itself seems perfectly designed to do what it was made to do and to do it well for many years.. Richard C.. Fri Jan 31 2025

Safely and easily keep your knives razor-sharp with the 2-stage pull-through blade sharpener. Ceramic rods in both coarse and fine grits will put an edge on even the dullest blades with only a few strokes. The protected safety grip keeps your fingers out of harm's way while allowing the sharpener to stay firmly on a surface. Suitable for all Zwilling JA Henckelsstern-style blades.

My husband Gary, is Blind, but he enjoys still doing things around the house. This was perfect for him. He is able to use it without any negative outcome! He has only been blind for a couple years, so finding tools he can still use us very important.. Lana. Henderson, NV. Sat Aug 28 2021

For most home chefs the sharpening steel will realign the edge and remove any niche or burr. An oval rod provides more surface contact with the edge to achieve the same results as a traditional rod but with fewer strokes.

Sharpens like a master...every knife I use it on is great for cutting. Jeffrey. Streamwood, IL. Thu Jun 04 2020

It helps maintain a knife's cutting edge between sharpenings. Steel features two rough sides for honing and two smooth sides for polishing. Steel construction.

Great product and sharpens knives very well.. Pamela. Medford, MA. Sat Sep 05 2026

For most home chefs the sharpening steel will realign the edge and remove any niche or burr. An oval rod provides more surface contact with the edge to achieve the same results as a traditional rod but with fewer strokes.

Great sharpener!!. Reed. US. Tue Apr 21 2026

In the first stage of sharpening, use the white coarse wheel to sharpen dull and chipped edges. In the second stage, use the pink fine wheel for standard sharpening and polishing the blade edges. Safe and easy-to-use knife sharpener for any kitchen.

I only have a steel sharpening stick and the global knife needs ceramic sharpening. It has a great grip, sleek and high-end look.. Ahra. Berrien Springs, MI. Tue Sep 01 2026

Kramer has collaborated with Zwilling to create the Kramer by Zwilling sharpening collection. This easy-to-use tool will help to maintain the edge between sharpening.

I was expecting metal but this is a sharpening stone type product. Seems to work well.. Karen. Springfield, PA. Wed Dec 21 2022