Ceramic & Steel Knife Sharpeners

Safely and easily keep your knives razor-sharp with the 4-Stage Pull Through Knife Sharpener. Ceramic rods in both coarse and fine grits will put an edge on even the dullest knife with only a few strokes. One side features a 15° angle for Western-style knives, the other a 10° angle for Asian-style knives. The protected safety grip keeps your fingers out of harm’s way while allowing the sharpener to stay firmly on a surface.

Emily. Philadelphia, PA. Mon Feb 07 2022

Safely and easily keep your knives and scissors razor-sharp with the 2-Stage Pull Through Knife Sharpener. Ceramic rods in both coarse and fine grits will put an edge on even the dullest knife with only a few strokes. The protected safety grip keeps your fingers out of harm's way while allowing the sharpener to stay firmly on a surface. Suitable for all western-style blades.

Anonymous. Mon Jul 15 2024

Safely and efficiently keep your knives and shears ultra-sharp with the ZWILLING 5-Stage Knife Sharpener. This sharpener features 2 slots for your Japanese knives, 2 slots for your Western knives, plus a fifth slot that is specifically shaped to sharpen scissors. With coarse and fine ceramic slots, you can sharpen your knives with the coarse grit, and then hone them with the fine grit. And the easy-to-hold handle is contoured for comfort. Protective features include a safety grip that ensures your fingers stay away from sharp blades and a non-slip rubberized bottom for balance and stability. Lightweight and compact, you can store this sharpener in any kitchen drawer.

Works great! Most sharpeners don't come with scissor sharpeners.. Connie. Beaumont, CA. Fri May 09 2025

Watch how easy it is to achieve professional-style knife sharpening in the comfort of your kitchen. The innovative Zwilling V-Edge sharpener is the leading edge in pull-through sharpeners. A sharp knife is a safe knife. Regular sharpening is crucial for maintaining edge quality and for avoiding unfortunate slips. Now, you can get professional-level sharpness, without leaving your home. The Zwilling V-Edge sharpener features a patented sharpening mechanism that’s both incredibly simple and wholly effective. Your knives will retain their professional sharpness and you’ll enjoy cooking with them even more.

Simple, easy to use, quality made knife sharpener. Safer and easier to use than most manual sharpeners.. Scott. Silver Spring, MD. Thu Apr 15 2021

For most home chefs the sharpening steel will realign the edge and remove any niche or burr. An oval rod provides more surface contact with the edge to achieve the same results as a traditional rod but with fewer strokes.

Sharpens like a master...every knife I use it on is great for cutting. Jeffrey. Streamwood, IL. Thu Jun 04 2020

Safely and easily keep your knives and scissors razor-sharp with the 2-Stage Diamond/Ceramic Handheld Knife Sharpener. The diamond/ceramic rods in both coarse and fine grits will put an edge on even the dullest knife with only a few strokes. Sharpen with the coarse grit, then hone with the fine grit. Fitted with an ergonomic handle, the protective handguard keeps your fingers out of harm’s way. And the six silicone nubs on which it rests ensure no-slip sharpening. This sharpener is suitable for both western and eastern-style fine edge blades.

Rayna. Detroit Lakes, BJ. Fri May 08 2020

For most home chefs the sharpening steel will realign the edge and remove any niche or burr. An oval rod provides more surface contact with the edge to achieve the same results as a traditional rod but with fewer strokes.

I bought this thing as an icepick but it comes in handy in multiple situations. Nathan. Winter Park, FL. Sun Feb 01 2015

The unique, rotating design of this stylish knife sharpener provides two key features.

Works great! Design makes storage easy.. Melissa. Howell, NJ. Sat Mar 24 2018

Even the best knife will lose its initial sharpness during the course of time. Using sharpening steel each time you use your knives will keep the edge aligned, resulting in a sharper, safer knife.

The quality seems nice. I now just have to learn how to use a sharpening steel.. Mary. Sun City West, AZ. Wed Feb 22 2023

For most home chefs the sharpening steel will realign the edge and remove any niche or burr. An oval rod provides more surface contact with the edge to achieve the same results as a traditional rod but with fewer strokes.

This is a great product. Works really well and lasts for a long time. Worth it.. Fred555555555. Tue Aug 04 2026

Top-of-the-line Miyabi Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. Miyabi's innovative, ice-hardening to Rockwell 63 process locks in the long-lasting sharpness of the Cryodur blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, Miyabi Birchwood knives feel as good as they look. Handcrafted in Seki, Japan

As expected, high quality steel with refined birch handle. A great compliment to the expensive, but worthy, blades.. Angela. US. Sat Jan 04 2025

Kramer has collaborated with Zwilling to create the Kramer by Zwilling sharpening collection. This easy-to-use tool will help to maintain the edge between sharpening.

I was expecting metal but this is a sharpening stone type product. Seems to work well.. Karen. Springfield, PA. Wed Dec 21 2022

Watch how easy it is to achieve professional-style knife sharpening in the comfort of your kitchen. The innovative Zwilling V-edge sharpener is the leading edge in pull-through sharpeners. A sharp knife is a safe knife. Regular sharpening is crucial for maintaining edge quality and for avoiding unfortunate slips. Now, you can get professional-level sharpness, without leaving your home. The Zwilling V-edge sharpener features a patented sharpening mechanism that’s both incredibly simple and wholly effective. Your knives will retain their professional sharpness and you’ll enjoy cooking with them even more.

Great product sharpening knifes very fast. Jeanette. Staten Island, NY. Tue Jan 07 2025

For most home chefs the sharpening steel will realign the edge and remove any niche or burr. An oval rod provides more surface contact with the edge to achieve the same results as a traditional rod but with fewer strokes.

Great sharpener!!. Reed. US. Tue Apr 21 2026

The stylish, stainless steel TWINSHARP duo sharpener has two stages to breath life into any knife. The course (I) stage will restore the dullest knives and the fine (II) stage has ceramic wheels that will sharpen, smooth, and polish the edge. This sharpener is extremely easy and quick to use. A perfect compliment to any TWIN series knives. 30 degree sharpening angle.

Like this a lot.. Anonymous. Tue May 06 2025

Keep your knives sharpened and ready for razor-sharp slicing and dicing with the Anolon AlwaysSharp Universal Knife Sharpener. Featuring three progressively finer ceramic whetstones within a contained water chamber, this steel knife sharpener makes it easy to sharpen and maintain cutting edges between 18 and 20 degrees for optimal sharpness. The simple, pull-through action makes it easy to sharpen knives, and the sharpener has a comfortable handle and non-slip base for a solid, stable hold. Ideal for sharpening any high quality, straight-edged knife, including Anolon AlwaysSharp chef knives, utility knives, and paring knives, the Universal Knife Sharpener keeps blades maintained and sharpened for safe, precise cutting. When you need sharp cutlery for precise slicing, dicing, cutting, and chopping, keep your edges sharp with the Anolon AlwaysSharp Universal Knife Sharpener.

Just what I need to keep my knives sharp.. Jean. Hill City, SD. Tue Oct 12 2021

It is not only professional chefs who rely on sharp knives. Through frequent use, however, even the most expensive chef’s knives, vegetable or meat knives lose sharpness and need re-sharpening. With the right tool, anyone can sharpen their knives themselves. For this purpose, Zwilling has various sharpening sheets of steel that will bring your knife gently and reliably back to its former glory. The Zwilling sharpening steel with an oval plastic handle will bring your knife back to its former sharpness. With its blade made of highly carbonized and hard chrome-plated steel, this 31 cm sharpening steel is recommended for sharpening all your knives. The oval black plastic handle with a hanging hole is comfortable to hold and won’t slip. This contributes to the ease of use of the sharpening steel. With a hardness of approximately 62 HRC, these sharpening steels are relatively insensitive to damage. After you have sharpened the blades on the Zwilling sharpening steel your knives are ready for any cutting jobs: This product helps you to hone your knives and is a useful tool that will complete your kitchen equipment.

Very nice sharpener! Would recommend.. Kenneth. Bishop, CA. Sun Dec 01 2019

In the first stage of sharpening, use the white coarse wheel to sharpen dull and chipped edges. In the second stage, use the pink fine wheel for standard sharpening and polishing the blade edges. Safe and easy-to-use knife sharpener for any kitchen.

I only have a steel sharpening stick and the global knife needs ceramic sharpening. It has a great grip, sleek and high-end look.. Ahra. Berrien Springs, MI. Tue Sep 01 2026

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower Damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrast with the Damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen. Handcrafted in Seki, Japan.

I purchased the Miyabi Black steel in order to have a steel that was hard enough to sharpen and hone the Miyabi Black series of knives. I am very happy with the performance of this steel, and it is a work of art in and of itself. Gorgeous workmanship.. Eyahna. Springfield, Oregon. Wed Aug 14 2019

The easiest way to sharpen knives and to keep them sharp. This 2-stage pull-through, V-shaped Knife Sharpener with diamond rods and ceramic steels is particularly suitable for those who do not feel comfortable using Sharpening Steels or Whetstones. With this Sharpener, the knife is simply drawn through the guiding notches a few times - the notch with diamond rods is used for coarser sharpening (for blunt blades) while the ceramic notch is for fine sharpening (for coarsely sharpened or moderately-sharp blades) – and results are quickly achieved.

I love this sharpener. I gave 3 more to my son and son in-laws for father's day. We all agree that the sharpener is so convenient and easy to use. Thanks for another great product. Shirley R.. Mon Jul 06 2026

The blade is constructed of a single piece of ceramic with a unique convex edge for unsurpassed performance. Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance. Perfectly balanced, lightweight knives reduce hand fatigue and provide optimal control. The blade is made of the finest ceramic. Ergonomic, user-friendly handles with signature dimple patterns offer a comfortable, slip-resistant grip. The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene. Global knife range G series classic collection of large knives for general preparation and the more adventurous chef.

Great value for money. Jacqueline Taylor. Bronxville, NY. Sat May 23 2020

With each use of your knife, the razor sharp edge naturally bends over just a tiny bit. The edge is still sharp, but the sharpest part isn’t making contact with the food. The answer is honing with the shun kanso combination honing steel. It gently realigns the edge of the blade, prolonging the knife's sharpness. This Kanso 9 in. Steel Honing Steel has two surfaces a smooth one for day to day honing, and a micro ribbed one for weekly honing. While fine European knives can require honing after each use, shun's harder steel means you can done just once a week or so, depending on your level of use. To make honing to the correct 16° shun angle easier, this Kanso 9 in. Steel Honing Steel has a built in 16° angle on the handle. The steel handle provides a secure grip and matches the look of the rest of the shun kanso line.

This was a real step up from what we used at home for years.. Anonymous. Wed Nov 02 2022

In the first stage of sharpening, use the white coarse wheel to sharpen dull and chipped edges. In the second stage, use the pink fine wheel for standard sharpening and polishing the blade edges. Safe and easy-to-use knife sharpener for any kitchen.

great product to keep my expensive kitchen knives in great working order.. Siobhan. Portland, OR. Mon May 19 2025

The WÜSTHOF Universal Hand-Held Knife Sharpener can be adjusted to sharpen either standard or Asian-style blades. Each setting provides two stages of sharpening for a total of four stages. First, use the carbide sharpening slot to smooth irregularities and refine the angle of the blade edge. Next, the knife can be drawn through the ceramic sharpening slot to finish honing the blade to a refined, razor-sharp edge. Because it can be switched easily between standard and Asian blades, this is the only sharpener you need to keep all your premium kitchen knives sharp.

Had Wüsthof knives. for over 20 years. Used this sharpener for the first time. Knives noticable sharper. Cutting through meat like butter.. Jurij P.. Wed Feb 25 2026

Place the sharpener on a flat work surface and hold the E-Z grip handle with one hand and the knife handle with the other. Insert the knife blade fully into the slot at a 90-degree angle to the sharpener and pull back a few times to sharpen.

I’ve used several techniques for sharpening and this is easy, quick and effective. Mark S.. Sat Feb 28 2026

The Global Knives 8.7 in. Honing Steel features a combination of industrial strength ceramic creating one of the best preventative maintenance tools possible for the edge of your knife. Ceramic is extremely hard with a slight abrasive characteristic so it sharpens as it aligns the edge.

So much better than a regular honing steel. Highly recormend this product, it has helped my Global knives go back to be as sharp as when they where new.. Rasmus. Miami, FL. Tue May 19 2026

In the first stage of sharpening, use the white coarse wheel to sharpen dull and chipped edges. In the second stage, use the pink fine wheel for standard sharpening and polishing the blade edges. Safe and easy-to-use knife sharpener for any kitchen.

excellent sharpener, would buy again!. David. New York, NY. Sun Jun 16 2024

Even choice knives will lose their initial sharpness over time. This premium steel restores maximum sharpness to knives in just seconds.

Grate steel to sharp good knives. Miguel. US. Fri Jun 27 2025

Even choice knives will lose their initial sharpness over time. This premium steel restores maximum sharpness to knives in just seconds. Ice-hardened stainless steel ensures maximum strength for superior knife sharpening Magnetic to gather small particles removed from the knife blade. The molded handle offers easy-grip comfort.

Very helpful old fashioned knife sharpener. Love it. Glenn. Bohemia, NY. Wed May 27 2020

Safely and easily keep your knives razor-sharp with the 2-stage pull-through blade sharpener. Ceramic rods in both coarse and fine grits will put an edge on even the dullest blades with only a few strokes. The protected safety grip keeps your fingers out of harm's way while allowing the sharpener to stay firmly on a surface. Suitable for all Zwilling JA Henckelsstern-style blades.

My husband Gary, is Blind, but he enjoys still doing things around the house. This was perfect for him. He is able to use it without any negative outcome! He has only been blind for a couple years, so finding tools he can still use us very important.. Lana. Henderson, NV. Sat Aug 28 2021

Honing keeps your blade sharper longer; with each use of your knife, the razor sharp edge naturally bends over just a tiny bit. The edge is still sharp, but the sharpest part isn’t making contact with the food.

Shun Knives are simply Amazing. These are the Alton Brown Approved knives. I am very happy with them, cut like a sword, balanced well in the hand. Good Alton Brown Shun Knives for a great view on the items.. Robert. Durham, NC. Mon Oct 01 2018

It helps maintain a knife's cutting edge between sharpenings. Steel features two rough sides for honing and two smooth sides for polishing. Steel construction.

Bob Kramer/A Henckels have exceeded my expectations in creating this fabulous honing steel. I work in retail cutlery, being very familiar with many of the top brands, but this honing steel is beyond words. It has the perfect balance in length and weight, smoothness and durability. I honed a number of neglected knives with it and the blades are sharper than ever, without having to use a sharpener. I highly recommend it.. Terry. Elburn, IL. Thu Apr 11 2024

The stylish, stainless steel Twinsharp duo sharpener has two stages to breathe life into any knife. The course (I) stage will restore the dullest knives and the fine (II) stage has ceramic wheels that will sharpen, smooth, and polish the edge. This sharpener is extremely easy and quick to use. A perfect compliment to any Twin series knives. 30-degree sharpening angle.

Decent. Clark. Pennsauken, NJ. Tue May 19 2026

Behold the simple way to maintain the razor-sharp precision of your Miyabi and other knives. This easy-to-use honing rod restores maximum sharpness within seconds. It is made from ultra-durable tungsten carbide, which lasts longer than other steels while ensuring the correct hardness for most knives. Even the best knife will lose its initial sharpness during the course of time. By using sharpening steel after each use, you can keep the blade’s edge aligned, resulting in a sharper, safer knife.

Recently purchased my first Japanese knife, and was told that it needs to be honed on a Japanese honing steel. The German steel that I have is not hard enough for the harder Japanese steels. Very pleased with this purchase. Great for Japanese and can also use for my German knives. Love the 10" length. Much easier to use than the 8" German steel that came with my block set. Twin2. Thu Dec 10 2020

Miyabi Toishi Pro 1000 Grit Ceramic Water Sharpening Stone.

Excellent stone/ceramic for honing Miyabi Kaizen. Should work on anything else. Leaves a very fine, clean edge.. Jtaylor. Thu Aug 12 2021

Stay on the cutting edge with Cuisinart! Quality kitchen knives are an investment and Cuisinart helps protect this investment with a new, forged double-rivet sharpener. This 9" tool features superior high-carbon stainless steel for perfect blade realignment and edge retention. The edge slot's coarse surface is ideal for sharpening dull or damaged knives, while the honing slot is fine for maintaining, honing, and finishing knife edges. Cuisinart makes it easy to stay sharp in the kitchen.

The blade is constructed of a single piece of ceramic

Works well. Got some old knives sharp in no time.. John. Sat Mar 07 2026

The blade is constructed of a single piece of ceramic with a unique.

Great knife sharpener value for. Money. Jacqueline Taylor. NY. Sun Jul 22 2018

Experience the fastest, easiest, and most effective way to sharpen your most important prep tools with our titanium pull-through sharpener. With its easy-to-use ribbed gripping surface for stability and safety and compact size for storing, this sharpener leaves your knives extra sharp to handle anything.

Love this knife. For the price this knife can’t be beat. Slicing bread is a breeze!!!. Tomg. Sat Jun 20 2026