Excellent stone/ceramic for honing Miyabi Kaizen. Should work on anything else. Leaves a very fine, clean edge.

This stone is perfect for maintaining high end blades. The grit puts on a good edge. The synthetic material means no soaking so always ready to use.

Great water sharpening stone at 1000 grit. This is to help maintain the edge of your knife to ensure it stays sharp.

Great whetstone for sharpening Miyabi knives. This course 1000 grit will brings your edge back, I would purchasing a couple more whetstones in higher grits to finish and polish your blade. There are great videos on YouTube.

This stone is fantastic for sharpening my blades back to their factory edge. It has an ultra-fast grinding effect and the stone itself is extremely low wear. This stone is suitable for all types of knives EXCEPT for ceramics. Though there is certainly a learning curve, these stones are for sure the way to go, especially for high-quality knives such as Miyabi knives, Kramer knives, and Zwilling's. But, like the any other stone, you still need a lower grit to sharpen and you finish with the 1000. I would recommend that you practice with a cheaper knife if possible, just to make sure you get a feel for the motions and the process. But the perfect edge really makes for effortless cutting and elevates the cooking experience.