Carving Knife & Peeling Knife Knives & Scissors

WÜSTHOF Gourmet Santoku Knife with synthetic polypropylene handles that resist fading, discoloration, heat and impact. Precisely laser-cut stamped knives offer superb quality and value

Love this knife, extremely sharp and a nice weight. It does the job for chopping and dicing vegetables.. Anonymous. Grass Valley, CA. Sun Mar 01 2026

WÜSTHOF Classic Santoku is designed with a thinner blade and hollow edge. Perfect for chopping, slicing and dicing of many different fruits, vegetables and meats.

These are fantastic knives. Definitely worth the price especially if you cook a lot, having a sharp knife for chopping is essential.. Lauren. Point Pleasant, NJ. Wed Mar 11 2026

Miyabi strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The Cryodur blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.

Beautiful knife and very sharp.. Nenad. Mississauga, ON. Fri Feb 05 2016

Particularly useful for peeling and cleaning rounded vegetables and fruit: this small, handy peeling knife - also known as a turning or tourne knife - with its short, bird's beak-shaped curved blade, makes it easy to peel produce such as potatoes or apples quickly, preserving the valuable vitamins found directly under the skin. The plain edge of the peeler / tourne Knife enables very precise cuts, making it the ideal helper for hollowing out and decorating fruit and vegetables.

I love it! I peeled an orange and let the peelings dry then ground them and used them in a quick bread I was making and it worked great! So much better than using commercial peelings.. Vicki H.. Mon Jul 27 2026

To be the consumers' preferred choice of premium Japanese-made cutlery. The global vision to have Global knives bring distinction to the chef, whether professional or amateur. Global mission Global knife range GSF series the GSF series comprises smaller, drop-forged blades with solid handles. Perfect for peeling, paring, and chopping those smaller food items, the GSF range will have something for you. The range includes over 13 unique items.

Very sharp knife with good hand grip. Jane. NC. Wed Apr 29 2026

Miyabi moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double Friodur® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of Black Pakka wood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.

Love these knives. Good value!. Blair. Santa Monica, CA. Mon Dec 28 2020

Add a special garnish to your dishes with this peeler knife from Global. This knife is made from a single piece of high-quality Cromova 18 stainless steel. You can make decorations with precision with the special bird's beak-shaped blade. The ice-hardened, the convex edge can hold a sharper edge for a longer time so you clean and cut fruit and make poached pears for dessert. It has an ergonomic handle with a dimple pattern making it comfortable and slip-resistant, useful for repetitive slicing. The knife’s perfect weight is achieved through the hollow handle that is filled with sand for the ideal balance. With this knife, you can give a tourne cut to your vegetables for even cooking.

Debbie. Broadalbin, NY. Fri Sep 18 2020

WÜSTHOF Classic Carving knife has a long, narrow blade with pointed tip that allows for clean carving through different meats. The straight edge offers a smoth and clean cut.

My husband loves it!. Jackie. Mequon, WI. Mon May 18 2026

Easily tackle a variety of cutting tasks in the kitchen with this KitchenAid 8-Inch Slicer Knife. The blade is crafted of high-carbon, German steel hardened and tempered to provide a long lasting edge for a professional, quality cut every time, and is designed to cut easily through roasts, meats, and poultry. The black plastic handle features a sleek, triple pin riveted design and attractive silver end cap. Includes a sheath to protect the blade and ensure safe, secure storage. Dishwasher safe.

Nice Project. Lindsay. Hillsboro, OR. Mon Nov 17 2025

Professional "S" are the classic knives for the professional kitchen. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with Zwilling's signature ice-hardening technique, these Friodur blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. Honed and hand-finished by the most skilled artisans, the knives' laser-controlled edge is incredibly sharp. The sturdy bolster provides the right balance and acts as a finger guard. Precision-forged from a single piece of solid steel, these three rivet handle knives deliver optimum balance and safe handling. Professional chefs worldwide trust the tradition and quality of these impressive knives.

As described , also shipped in a reatiail box. Daniel. Tampa, FL. Tue Jan 15 2019

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower Damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrast with the Damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen.

I am a professional chef and this knife has carried me though many long shifts working carving stations and have not had to stop and resharpen, this has superior edge retention. 10/10 recommend!. Nathaniel Rohrbach. Wed Apr 08 2026

Four Star is the top-selling knife series of Zwilling J.A. Henckels worldwide. Honed and hand-finished by the most skilled artisans, this celebrated collection is the model of safety, ergonomics, and comfort. Thanks to their seamless transition from bolster to handle, the knives are comfortable to use for long periods of time. The bolster provides the right balance while acting as a safe finger guard. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with Zwilling's signature ice-hardening technique, these Friodur blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. Precision-forged from a single piece of steel, the Sigmaforge knives have an exceptionally sturdy, balanced, and flexible blade.

Nice looking knife, cuts through almost anything!. Barbara. Hudson, NH. Thu Jun 18 2020

WÜSTHOF PERFORMER SERIES - The Carver meat knife with its 10-inch long, razor-sharp blade is made for big tasks. Be it fibrous muscle meat, fine fillet or precise cuts to the bone – a really great knife for preparing meat or large vegetables and fruit

We received our Performer knifes and were extremely happy with the quality. In comparison with my Chef knife made by Japanese company, this knife is 100% better. Irina B.. Thu May 28 2026

Top-of-the-line Miyabi Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. Miyabi's innovative, ice-hardening process locks in the long-lasting sharpness of the Cryodur blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, Miyabi Birchwood knives feel as good as they look. Handcrafted in Seki, Japan.

Beautiful piece of craftsmanship, art, and functionality. One of the sharpest knives I have ever owned. Makes cutting/carving a joy. I am very happy with my purchase.. Anonymous. Fri Dec 26 2025

The Shun Dual Core 10.5-inch Yanagiba Knife is a specialized kitchen tool expertly designed to create thin slices of raw fish. With the same length, weight and single-beveled design of traditional Japanese Yanagiba, this knife will help you prepare beautiful cuts of sushi or sashimi. Traditional Japanese construction allows the Dual Core Damascus steel blade to maintain an exceptionally high level of performance for an extended amount of time. The thin and light 71-micro-layer blade offers amazing edge retention and sharpness, while the traditional Japanese octagonal handle delivers confidence with every slice. With a blade stock thicker than the rest of the Dual core series, this knife has the heft and rigidity to glide through cuts with ease. A gentle hollow grind on the back of the blade eases food release. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Dual Core Yanagiba Knife adds premium craftsmanship and graceful beauty to any cooking knife collection.

I have a lot of high- end knives and was debating on pulling the trigger on a Yani since I'm not a sushi chef or a pro but I've been mesmerized by this knife for a couple years. I'm so happy I got it, it's a work of art! I've used it to fillet a few fish I've caught and for slicing roasts and steaks, haven't noticed it " steering" me due to single bevel, it's so sharp and has perfect weight. Not a laser like a Yu so I've got more confidence if I'm cutting a rib roast or something with a bone-in. Beautiful work of functional art. Haven't had to sharpen yet but will definately do it myself, I'm confident in my ability to sharpen and not scratch it. It is one fine tool. BTW, it's not my most expensive knife. You only live once, may as well enjoy it.. Anthony Y.. Mon Feb 23 2026

PEELING KNIFE – The 2.25" Peeling Knife has a shorter blade than most paring knives and curves upward making it ideal for peeling, cleaning or shaping any fruit or vegetable with a rounded surface. It is also the perfect knife to make decorative garnishes such as fluted mushrooms

I love it! I peeled an orange and let the peelings dry then ground them and used them in a quick bread I was making and it worked great! So much better than using commercial peelings.. Vicki H.. Mon Jul 27 2026

Each elegant Miyabi Koh knife is crafted in Seki, Japan. There, Miyabi artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steel to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the Friodurx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed Miyabi logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.

The balance is great and it holds an edge nicely.. Eric. Redlands, CA. Mon Oct 24 2022

The Ham Slicer has earned its name: its shape and sharpness are designed to cut very thin slices of hard ingredients, especially from hams. These qualities make this knife ideally suited to fruit and vegetables and other meats, too, as well as for carving roasts.

Why did I wait this long for a knife to slice meat! Amazing!. John B.. Fri May 22 2026

Zwilling Pro is the most user-friendly knife available to the market. The unique blade shape and ergonomic bolster are the results of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by Zwilling J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. The Zwilling Pro 10" slicing knife has a long, slender blade for precise, clean cuts.

Great knives but in my set I noticed I needed a carving knife and this knife is wonderful . Vanita. Canton, MI. Mon Mar 04 2024

Created with Master Bladesmith Bob Kramer, the Kramer by Zwilling Euroline Stainless Steel Damascus Collection features stainless steel blades made to his exacting standards, maximizing curves, balance, and utility. Bob's design has an extremely wide blade to maximize knuckle clearance for larger hands and for cutting through large produce and piles of food. Chopped food can easily be transported with this impressive, broad blade. The knives are hand-finished with a traditional 3-step process by skilled Japanese artisans. Combined with the SG2 micro-carbide powder steel, the ice-hardened Cryodur blades deliver scalpel-like sharpness, stay sharper longer, and can withstand more sharpening over their lifespan. The SG2 super steel core is protected by an exceptionally beautiful 100-layer Chevron Damascus pattern, which is complemented by a stunning black linen Micarta handle and signature Bob Kramer mosaic pin.

Great Knife! comfortable, very pretty! The steel is very nice, strong and, sharp. This knife if taken care of will last you a life time.. Joseph. Lancaster, CA. Wed Oct 02 2019

Four Star is the top-selling knife series of Zwilling J.A. Henckels worldwide. Honed and hand-finished by the most skilled artisans, this celebrated collection is the model of safety, ergonomics, and comfort. Thanks to their seamless transition from bolster to handle, the knives are comfortable to use for long periods of time. The bolster provides the right balance while acting as a safe finger guard. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with Zwilling's signature ice-hardening technique, these Friodur blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. Precision-forged from a single piece of steel, the Sigmaforge knives have an exceptionally sturdy, balanced, and flexible blade.

The Four Star style of Henckels is great because of the handle style. It has great balance. It stays sharp for a very long time.. Amy. Lake Hopatcong, NJ. Fri Dec 16 2016

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.

I should have bought it sooner. The ease of carving a roast with near perfect slices, remarkable.. Jon F.. Sun Jul 12 2026

Forged from remarkable expertise, the Kramer by Zwilling Meiji knife series is a collaboration between Zwilling J.A. Henckels and Bob Kramer, the first Master Bladesmith to specialize in kitchen cutlery. The potent core of FC61 fine carbide stainless steel is protected by 100 layers of nickel and stainless steel. Beneath its distinctive exterior, Kramer's distinctive etched ladder Damascus pattern provides added durability. Thanks to an innovative, ice-hardened process, the Friodurx2 blades offer remarkable durability, sharpness, and cutting performance. The ergonomic charcoal Pakkawood handles have a complex curvature that mirrors the palm, ensuring a secure and supremely comfortable grip. Exquisite to hold and behold, the handles feature a decorative center pin handcrafted in Kramer's Washington workshop. Kramer by Zwilling Meiji knives boasts 287 years of Zwilling engineering prowess, Kramer's 19 years of forging experience, and 7 centuries of traditional Japanese craftsmanship. These unparalleled knives are built to last a lifetime.

Slices like a razor, holds up like a strong knife.. Tuckertel. Thu Jul 09 2026

Carving knife - features a longer and narrower blade than a Chef’s Knife. This allows for the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food.

Works great! Very nice and well balanced.. Jane. Mon Jul 27 2026

The Gourmet 11" hollow-edge salmon slicer is the ideal tool for preparing and carving fresh, cured, or roasted salmon. This hollow-edge salmon knife, with its extremely sharp, flexible blade, slides easily through all fish (especially steaky fish like salmon!) during slicing, allowing for even, wafer-thin pieces. The dimples near the edge of the blade create small air cushions during slicing that prevent any food from sticking to the blade.

I have not had the opportunity to use the knife yet, I have one just like it that i have used for years and wanted to have a back up knife. Our Salmon fishing is a late July trip and we fillet the fish along the River as we catch them.. Ron S.. Fri Dec 30 2022

Zwilling Pro is the most user-friendly knife available to the market. The unique blade shape and ergonomic bolster are the results of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by Zwilling J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. The pro peeling knife is 2.75 in. Is a small, lightweight, knife with a curved blade and firm tip. It peels potatoes, fruit, and vegetables with ease.

Works like a sharp finger an extension of your hand. Great tool.. Matt. Peoria, AZ. Sat Jul 25 2020

Double-beveled sashimi knife which has a long and very thin blade specially designed to prepare sashimi, sushi, sliced raw fish, and seafood. The blade is purposely angled from one side and flat on the other. This allows sharper and more precision cutting and slicing from one side of the blade.

Super sharp good quality knife.. Anna. Yakima, WA. Thu Apr 04 2024

Perfect for peeling fruits and vegetables, hulling strawberries, creating garnishes, and more, this sleek, nimble paring knife excels in any situation that calls for a little finesse. A common sight in commercial kitchens and designed to meet the exacting standards of professional chefs, Global knives pair handcrafted quality with cutting-edge materials and construction techniques. Each Global knife features a precisely balanced, lightweight design that reduces hand fatigue and ensures perfect control at the cutting board. . FEATURESForged from a single piece of stainless steel for incredible strength, durability, and performance. Lightweight G18 CROMOVA steel takes and holds a lasting edge—even at the ultra-sharp 12.5° angle used in Japanese cutlery. Sleek, ergonomic handles feature Global’s signature dimple pattern for a secure grip, comfort, and control. The seamless design is hygienic and easy to maintain. Global knives are perfectly balanced, thanks to handles precisely calibrated to offset the weight of the blade. Manufacturer: Global. Material: Stainless steel. Care: Hand washes only. Dimensions: 3" blade. Warranty: Lifetime warranty. Made in Japan.

Sharp out of the box!. Anonymous. Wed Jan 24 2024

The perfect knife to slice ham and salmon. The flexibility of the blade offers precision slicing around the bone.

Very sharp knife. Excellent for cutting brisket and prime rib! Not too heavy to handle.. Pilar. Rockledge, FL. Wed Feb 12 2025

Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin, and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.

It was a gift to my spouse and he loved it. Excellent and a nice addition to his kitchen collections.. Lydia. Pasadena, TX. Tue Jun 02 2020

Crafted in the samurai sword-making capital of the world, Seki, Japan, Miyabi merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the Miyabi Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion-resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the Miyabi brand.

great all purpose knife. Craig. US. Thu Jul 30 2026

Designed with a gracefully curved blade, this 8” Hammered Carving Knife cuts through large roasts with ease. Carve meat off the bone or spatchcock and chicken or turkey precisely with the pointed tip and sharp, thin blade. The German steel blade is the ideal hardness for durability and long-term sharpness to insure precise cutting meal after meal.

Anonymous. Mon Apr 06 2026

Zwilling Gourmet 8" Carving and Slicing Knife is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Combined with Zwilling JA Henckels signature ice-hardening technique, the blades are harder, sharper and they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of Zwilling gourmet.

Steady basic carving knife perfect for holiday roasts and a a great price!. Cynthia. Hatillo, PR. Mon Dec 19 2022

Particularly useful for peeling and cleaning rounded vegetables and fruit, the WÜSTHOF Ikon 2.75" in Peeling Knife—also known as a Turning or Tourne Knife—features a short, bird’s-beak curved blade that quickly peels produce like potatoes or apples while preserving vitamins just under the skin; its straight edge enables precise cuts, making it ideal for hollowing out and decorating fruit and vegetables.

Neat knife for peeling. I know I could use any of my other knives to get the job done but this one makes it a little fun and easier. Little pricey but you get what you pay for. Melanie C.. Mon Jul 01 2024

The Wüsthof Classic 8" Hollow Edge Carving Knife has a longer and narrower blade than a chef's knife, allowing the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone.

Great knife, I like the weight and how easy it cuts!. Laura K.. Tue Jun 16 2026

Classic ikon knives feature a distinctive, double bolster design for professional-style heft, exceptional balance, and beauty. The handle is made of highly durable synthetic material – polyoxymethylene (pom) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.

Excellent cutlery. Great quality.. Thomas. Colorado. Sun Oct 23 2022

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.

Top notch, best warranty on the planet. Love the knife set.. Vern V.. Fri Jun 26 2026

TRIMMING KNIFE - The narrow curved blade enables the knife to move cleanly along the bones for clean cuts and is ideal for trimming fat off chicken

The feel of the knife in your hand with the great blade is excellent. Walter K.. Fri Jun 19 2026

The ideal tool for preparing and carving a salmon: this Salmon Knife, with its flexible and extremely sharp blade, slides easily through fish and is particularly suitable for salmon as it allows for the cutting of wafer-thin slices. The dimples - slight depressions near the edge of the blade - create small air cushions that prevent the fish from sticking to the knife.

Sliced Gravlax prepared Salmon today and knife worked perfectly.. Antonio. Idaho, USA. Tue Apr 20 2021

With a longer, narrower blade than a chef’s knife, the WÜSTHOF Ikon 8" Carving Knife is engineered for clean, even, wafer-thin slices of larger or tougher ingredients—perfect for a holiday roast—and is equally versatile for carving fruits and vegetables; forged from a single piece of specially tempered WÜSTHOF steel with a full tang, distinct double bolster, and a final edge hand-honed by WÜSTHOF artisans in Solingen, Germany, it features ergonomic handles crafted from sustainably grown, water-resistant African Blackwood.

These knives are heirloom quality. I cant wait to pass them along to my daughters family. I prefer the Ikon Blackwood just for the additional craftsmanship involved. Extremely sharp and well balanced.. Doug T.. Fri Dec 26 2025

This pattern was named after the art of Repousse (the process of embossing metal from the back by hammering). The Repousse pattern, first crafted in 1828, features an intricate floral design along its entire stem and handle.

Glide through meat and roasts with precision using the KitchenAid 8 Inch Damascus Slicer Knife. Engineered for smooth, even slicing, this knife boasts a long, narrow blade crafted from beautiful, high-performance- perfect cuts every time.

The blade is constructed of a single piece of steel with a unique convex edge for unsurpassed performance. Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance. Perfectly balanced, lightweight knives reduce hand fatigue and provide optimal control. The blade is made of the finest stainless steel called Cromova 18 (chromium, molybdenum, and vanadium), designed exclusively for Global. Ice tempered and hardened to Rockwell C56 °-C58 ° which holds the razor-sharp edge of the blade longer than any other steel and resists rust, stains, and corrosion. Ergonomic, user-friendly handles with signature dimple patterns offer a comfortable, slip-resistant grip. The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene. Global knife range G series classic collection of large knives for general preparation and for the more adventurous chef.

A ham/salmon slicer is designed for cutting ham and large fruits such as watermelon or cantaloupe. The blade is flexible with a soft bend for precision cutting around the bone.

A carving knife with hollow ground/granton edge is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef's knife for more precise slices of meat. The scalloped grooves on the sides of the blade edge help with reducing friction and sticking of foods.

Global heavyweight 8-3/4-inch carving knife This heavy weight Global knife has more heft and a thicker blade than the knives in our classic G series. Perfect for carving poultry. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor-sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knives are forged in Japan from Cromova 18 Stainless Steel, a blend of 18-percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention.

High-performance blades with a striking hardwood handle design. This stunning line of exceptionally durable, German-made knives brings natural beauty into your kitchen. Featuring a rich brown hue and a natural "landscape" grain design, the stunning Ziricote wood handle adds style to any kitchen. ZWILLING Twin 1731 knives boast a unique curved bolster that acts as an extension of the hand, supporting the professional pinch grip, with the thumb and index finger on the blade, for safe cutting and less fatigue. Made from unique Ziricote hardwood, the exquisite handle is ergonomically shaped for maximum comfort. The high-performance Nitro 60 steel blade offers impressive durability and improved corrosion resistance from traditional stainless steel. These Sigmaforge® knives are precision-forged from a single piece of steel and feature an exceptionally sturdy, balanced, and flexible blade. Crafted with ZWILLING's signature ice-hardening technique, these Friodur® blades are harder and sharper, will not stain or chip, and retain sharpness longer.

Inviting to the touch, and weighty in the hand, Match flatware and serving pieces marry the functionality of 18/10 stainless steel with the warmth of pewter. Their handsome designs including place settings, cheese sets, and condiments and serving spoons are elegant chameleons, transitioning effortlessly between everyday use and more formal affairs.