Additional Features

• Carving knife - features a longer and narrower blade than a chef’s knife. This allows for the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food.
• Wüsthof Classic series - the full tang, triple riveted handles of the classic line offer the widest range of cutlery that can satisfy every home cook or professional chef. The Wüsthof Classic series has been our best-selling series for generations
• Precision forged - forged from a single block of high carbon stainless steel and tempered to 58-degree HRC. The precision edge technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models. Wüsthof Classic series Knives feature a full bolster and finger guard.
• Handle material: Resilient synthetic handle, riveted.
• Good for: Fruit, ham, meat, roast, dry or semi-dry sausage, and vegetables.
• Wüsthof cutlery is crafted to resist corrosion and dulling.
• Handle length: 4.41".
• Family-owned for seven generations, Wüsthof was founded in Solingen, Germany over 200 years ago. Wüsthof’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards.