Bread Knife Rust Resistant Knives & Scissors

Easily slice through soft crust bread with this KitchenAid 8-Inch Bread Knife. The blade is crafted of high-carbon, German steel hardened and tempered to provide a long lasting edge for a professional, quality cut every time, with serrated edge to gently slice bread without tearing or crushing. The black plastic handle features a sleek, triple pin riveted design and attractive silver end cap. Includes a sheath to protect the blade and ensure safe, secure storage. Dishwasher safe.

Awesome bread knife. Ken Bell. Canal Winchester Ohio. Sat May 30 2026

Zwilling Pro is the most user-friendly knife available to the market. The unique blade shape and ergonomic bolster are the results of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with the thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by Zwilling j.A. Henckels is the company that sets the standard for exceptional cutlery worldwide. The Zwilling Pro 8" bread knife has aggressive serrations, making short work of hard, crusty bread.

Emily. Philadelphia, PA. Mon Feb 07 2022

ZWILLING J.A. Henckels presents the Four Star 7.87-inch Bread Knife, the global pinnacle of ergonomic mastery. Precision-forged through the Sigmaforge process, this high-carbon stainless steel blade is crafted from a formula perfected over 280 years. The ice-hardened Friodur serrated edge achieves a 57 Rockwell hardness, providing a sharp 15-degree angle that resists staining and chipping. With a seamless transition to the matte black handle, the design offers an intuitive balance for effortless prep. Hand-finished by skilled artisans, this rust-resistant essential brings professional-grade durability to the sophisticated kitchen.

Perfect size to cut smaller loaves of bread and buns and tomatoes.. Jane. Baysville, ON. Wed Feb 18 2026

WÜSTHOF "Knife of the Year." Founded in 1814, WÜSTHOF has held a time-honored tradition of crafting high-quality knives in its Solingen, Germany, factories. Each blade is forged from high-carbon stainless steel before being hand-buffed and polished. Based on traditional cutlery design, each piece from the Classic series is forged from a single piece of high carbon steel and equipped with a triple-riveted handle for a seamless fit.

Excellent knife and great service.. Dennis. Incline Village, NV. Fri Apr 17 2020

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a WÜSTHOF Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.The Coral Peach handles are an energetic shade you can count on to give food prep a refreshing wake up. Confident and fun, this knife is ready to make every slicing and dicing moment a small celebration.

Taylor. Boston, MA. Mon Jul 01 2024

The premium cutlery pioneer Zwilling J.A. Henckels has been crafting notable knives since 1731. Respected as an innovator in the industry, the company remains true to its roots: a strong commitment to quality and excellence. Zwilling Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special formula steel that has been perfected for over 285 years. Combined with Zwilling's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of Zwilling Gourmet.

Fits perfectly with our existing set. Emily. Saco, ME. Mon Sep 02 2019

Twin Signature knives are precision stamped from a single piece of German steel, resulting in lighter weight knives that do not compromise sharpness. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with Zwilling's signature ice-hardening technique, these Friodur blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. To ensure an ideal cutting angle, the laser-controlled edge is incredibly sharp and is honed and hand-finished by the most skilled artisans. The three-rivet handle embedded with the Zwilling J.A. Henckels logo provides optimum durability.

Give to my daughter who loves to bake bread it's her favorite knife doesn't crush the bread it's so nice and sharp very enjoyable if you look into making fresh bread. Irene. Rocky Hill, CT. Sun Oct 16 2022

Designed in Germany, Viking culinary Professional bread knife delivers uncompromising performance due to the exceptional balance between the blade and handle. This fully forged knife is constructed with an integrated tang and riveted POM handle. Forged from high-alloy steel to ensure sharpness, deliver edge retention, and resist corrosion, Viking Professional cutlery features durable German stainless steel with a Rockwell hardness rating of 55-56. Designed for both home and professional use, this knife was created with the demands of a professional chef in mind. The ergonomically designed handle was developed with a focus on comfort and ease of use featuring exceptional balance so that they are as ergonomic as possible. With little to no weight on the upward lift, Viking culinary Professional cutlery is designed to be an extension of the hand and eliminate fatigue. The blades feature a 15-degree cutting edge that is heat hardened under inert gas to ensure strength and long life. The combination of the cutting edge angle and the Rockwell hardness of the steel create the perfect balance between edge retention and the ability to sharpen the blade. Viking culinary Professional cutlery is completely hygienic with no gaps between the blade and handle. The bolster and integrated tang deliver stability and balance while protecting the user's hand from the blade. The Viking culinary Professional cutlery line is backed by a lifetime warranty. Viking products began with a passion for cooking. Viking culinary offers a full assortment of culinary products that deliver on the Viking promise of professional performance for your home. You know our kitchens; Now discover our cookware.

J R. Avalon, NJ. Fri Sep 11 2020

Zwilling Pro is the most user-friendly knife available to the market. The unique blade shape and ergonomic bolster are the results of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by Zwilling J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. The Zwilling Pro 10" Ultimate Bread Knife features scalloped serrations to ease cutting, minimize tearing and crumbs, and to maintain lasting sharpness. The combination of the serration and blade length allows for maximum performance when handling large loaves. Raised handle for knuckle clearance and easier slicing.

This is REALLY the ULTIMATE!! bread knife! And the best price I was able to find. My husband bakes sour dough bread with a very thick and hard crust - this knife cuts through it effortlessly.. Patty. Round Rock, TX. Mon Apr 18 2016

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a WÜSTHOF Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.The Coral Peach handles are an energetic shade you can count on to give food prep a refreshing wake up. Confident and fun, this knife is ready to make every slicing and dicing moment a small celebration.

Taylor. Boston, MA. Mon Jul 01 2024

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a WÜSTHOF Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.The Coral Peach handles are an energetic shade you can count on to give food prep a refreshing wake up. Confident and fun, this knife is ready to make every slicing and dicing moment a small celebration.

Taylor. Boston, MA. Mon Jul 01 2024

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.

I love ALL of my Wusthof knives. And my newest one is no exception. I’ve had my others for over 25 years and they are incredible.. Alison T.. Mon Jul 27 2026

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower Damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrast with the Damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen. Handcrafted in Seki, Japan.

Expensive for a bread knife but miyabi black are my favorite knives for cooking. Nd. Arizona. Wed Feb 21 2024

High-performance blades with a striking hardwood handle design. This stunning line of exceptionally durable, German-made knives brings a touch of natural beauty into your kitchen. Featuring a rich brown hue and a natural “landscape” grain design, the stunning ziricote wood handle adds style to any kitchen. Zwilling 1731 knives boast a unique curved bolster that acts as an extension of the hand, supporting the professional pinch grip, with the thumb and index finger on the blade, for safe cutting and less fatigue. Made from unique ziricote hardwood, the exquisite handle is ergonomically shaped for maximum comfort. The high-performance Nitro 60 steel blade offers impressive durability and improved corrosion resistance from traditional stainless steel. These Sigmaforge® knives are precision-forged from a single piece of steel and feature an exceptionally sturdy, balanced, and flexible blade. Crafted with Zwilling’s signature ice-hardening technique, these Friodur® blades are harder and sharper, they will not stain or chip, and they retain their sharpness longer.

The innovative curved blade cleanly slices through hard crusts Four Star is the top-selling knife series of Zwilling J.A. Henckels worldwide. Honed and hand-finished by the most skilled artisans, this celebrated collection is the model of safety, ergonomics, and comfort. The Four Star 9" Country Bread Knife handily slices bread with ease. Its innovative blade curves upward for effortless, clean cutting through hard crusts while being gentle on the bread's soft interior. With the improved Z15.1 Serration, the knife stays sharp and cuts effortlessly through bread or any food with a hard crust or skin and soft interior. Precision-forged from a single piece of special formula steel, the blade is exceptionally sturdy and balanced. Thanks to Zwilling's signature ice-hardening technique, the blade is harder, sharper, it will not stain or chip and it retains its sharpness longer. Featuring a seamless transition from bolster to handle, this bread knife is comfortable to use for long periods of time. Its bolster provides the right balance and acts as a safe finger guard so you can cut with confidence.

Great product, even balanced, ergonomic handle, very durable, keeps a great edge.. Cliff Santa Fe. Sun Apr 19 2026

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a WÜSTHOF Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.The Coral Peach handles are an energetic shade you can count on to give food prep a refreshing wake up. Confident and fun, this knife is ready to make every slicing and dicing moment a small celebration.

Taylor. Boston, MA. Mon Jul 01 2024

Miyabi strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The Cryodur blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.

I purchased this knife as a gift for my son. It looks beautiful, has a nice weight to it too. I was looking for a genuine Japanese made knife. The listing on Wayfair didn’t say anything about this knife being a willing Henkel product. Had I known I likely would have passed it up. It may be returned. Haven’t decided.. Patricia. NJ. Sun Dec 10 2023

Each elegant Miyabi Koh knife is crafted in Seki, Japan. There, Miyabi artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steel to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the Friodurx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed Miyabi logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.

Fantastic bread knife, love the feel in hand and love the look.. Peter. Carmel. Tue May 19 2026

Reflecting the design tradition of a bygone age, this sleek pattern feels good in your hand and looks beautiful on your table. Fortessa flatware embodies a passion for design combined with a commitment to the finest materials. Made from heavy-gauge 18/10 stainless steel (the heaviest gauge used for tableware), each implement provides a comfortable heft and balance in your hand.

Simple, purchased for office kitchen to use for office birthdays. Good value.. Ginger. Tulsa, OK. Tue Mar 22 2016

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a WÜSTHOF Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.The Coral Peach handles are an energetic shade you can count on to give food prep a refreshing wake up. Confident and fun, this knife is ready to make every slicing and dicing moment a small celebration.

Taylor. Boston, MA. Mon Jul 01 2024

Top-of-the-line Miyabi Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. Miyabi's innovative, ice-hardening process locks in the long-lasting sharpness of the Cryodur blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, Miyabi Birchwood knives feel as good as they look. Handcrafted in Seki, Japan.

Wow! Awesome knife! This knife will cut! Beautiful! Very light. Cuts the bread thin and thick!. Tina. Spring, TX. Sat Jun 17 2017

Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin, and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.

This is the most beautiful line of knives. Very sharp. very pleased with this purchase. Carolyn. Alexandria, VA. Wed Feb 15 2017

A precise, double-serrated edge makes a clear difference with this bread knife: In contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure, and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, white bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface.

Was gifted a wostof knife 25 yrs ago bought 2 more 15 yrs ago and another 5 yrs ago. Now I have a complete set they may be pricy but they are high quality there is a reason a lot of chefs use Wostof! Hi Kyle is good too but I’m partial to Wostof as it was my first propper cooking knife. Ps I still have all my old knives and they work great, just not as super sharp as they used to be. Btw I promptly remind myself I can lose a finger if I’m not careful and I literally promptly slice myself EVERY SINGLE TIME. this time with my new knives it was my 3rd finger, everyone now thinks I’m flipping the bird. No . My finger hurts barely touched it but I could have used two stitches. Abbella. Apple Valley, MN. Sat Jan 04 2025

Inviting to the touch, and weighty in the hand, Match flatware and serving pieces marry the functionality of 18/10 stainless steel with the warmth of pewter. Their handsome designs including place settings, cheese sets, and condiments and serving spoons are elegant chameleons, transitioning effortlessly between everyday use and more formal affairs.

The harvested wheat-handled bread knife features a finely serrated stainless steelhead. Specifically designed for slicing bread, this knife does a lovely job with cakes and other bakery goods as well. Celebrate the beauty of fall with the warm and welcoming products in Vagabond House's Harvest collection. A cornucopia of pieces to gather family and friends around as you give thanks for yet another year together.

Crafted in the samurai sword-making capital of the world, Seki, Japan, Miyabi merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the Evolution Santoku Knife. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion-resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the Miyabi brand.

Great buy, incredible product !!. Joseph. MD. Fri Jan 22 2021

The most user-friendly knife on the market is available with elegant matte white handles. The pro le blanc line is available in a variety of knife shapes, including the ever-useful paring knife and the “workhorse of the kitchen". Additionally, it can be purchased in two stocked knife blocks, one with self-sharpening slots. The pro le blanc line also conveniently comes in our smaller, lighter design. Pro le blanc slim knives feature a medium-sized handle, a blade profile that is 9% smaller, and a weight that is 24% lighter than our original pro knives. They are perfect for smaller hands. And the lighter weight provides increased nimbleness, ergonomics, and comfort. We boast a unique curved bolster that acts as an extension of the hand, supporting the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was designed with a broad curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip.

The last item we needed, exactly as described and expected for a Zwilling pro product.. Rachell. Las Vegas, NV. Mon Jul 08 2024

Ideal for cutting clean slices through as many different ingredients as possible: for large fruits and vegetables, meat, or a smooth cut through cakes, pies, and breads, the outwardly curved, serrated edge of the Super Slicer blade allows for very fine cuts and prevents the foodstuffs from tearing or crumbling.

I bought this knife back in 2001 and I think it is the best slicer ever made.. Charles S.. Sun Oct 04 2026

The pro deli bread knife offers an improved, more controlled cutting experience for heavy-duty slicing jobs. Slice through thicker cuts with ease including turkey, ham, and roast meats. Effortlessly cut through soft-interior, hard-exterior foods, like tomatoes and crusty loaves of bread. Designed to provide increased knuckle clearance from the cutting board, the ergonomic, triple-rivet handle and tang provide comfort and stability as you cut through hearty foods. The German-made blade is curved for nimble and precise cutting while the unique Z-15.1 serration designed by Zwilling provides clean and controlled slicing and stays sharper, and longer. Zwilling Pro knives are our most-user-friendly knives on the market. The unique curved bolster acts as an extension of the hand, supporting the professional pinch grip, with the thumb and index finger on the blade, for safe cutting and less fatigue. Precision-forged from a single piece of steel, these ice-hardened Friodur blades boast long-lasting sharpness.

Extremely sharp knife and has a great handle. Cuts with precision and has a light feel.. Jchef13. Sat Sep 26 2026

A classic amongst the range of knives that belong in every kitchen, as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread, and even a hard crust will allow a clean cut.

Great knives. Staring usingvthem 12 years ago. Have added to the collection. I didn't realize how important qualify knives are for preparing food until I got my first one. What difference, makes food preparing so smooth. Don't know what you're missing.. John A.. Fri Sep 04 2026

The Amici knife series consists of 2 Chef's Knives (16 cm & 20 cm), a Japanese Santoku or Chef's Knife with dimpled blade, a Slicer with serrated blade, a Steak Knife, a Paring Knife and a large Bread Knife with precision double-serrated blade. With its organic design and handles of Calabrian olive wood, it is inspired by life in sun-kissed southern Italy. It stands for a carefree zest for life, inviting you to share precious moments with family and friends.

Purchased this knife after seeing that its sister version was knife of the year. It does not disappoint, and a beautiful addition to our collection that we're slowly upgrading :). Kristin A.. Fri Dec 19 2025

Vagabond House’s pewter antler handles are hand-cast in molds made from the organic, shed antler used in other products. No two handles are exactly alike. The pewter antler-handled bread knife features a finely serrated stainless steelhead. Specifically designed for slicing bread, this knife does a lovely job with cakes and other bakery goods as well. Vagabond House’s Lodge collection features our famous shed antler embellished products and figural pieces of the animals who shed the antler we use. All the antler used to create Vagabond House products is naturally shed and hand-gathered from forests and plains where the antlered animals live in the wild.

The Performer knife series consists of two Cook’s Knives (16 cm and 20 cm), a Santoku and a Paring Knife. Wüsthof is the first knife manufacturer to offer black, fully forged, DLC-coated knives. The diamond-like carbon coating was developed to withstand the toughest conditions: the amorphous carbon layer, just a few micrometres thick, increases the surface hardness of our Wüsthof blades from 58 to a unique 104 Rockwell. This makes them resistant to acids, alkalis, extreme temperatures and general wear and tear – even scratches don't stand a chance. The dynamics of our sharp knives are complemented by the slip-resistant Hexagon Power Grip. Chefs love these outstanding knives that sit perfectly in the hand and guarantee complete control, even under the most demanding working conditions.As a family business now in the seventh generation, Wüsthof has been producing knives in Solingen – known as a ‘City of Blades’ – since 1814. Excellent quality, sustainable operations and innovative ideas guarantee that our production process is among the most advanced of its kind. Our traditional family company is one of the world’s premium manufacturers of high-quality knives. We are expert producers of knives for cooking, such as chef’s knives, specialist knives, paring knives, all-purpose knives and additional kitchen accessories and/or kitchen aids such as scissors through to useful knife blocks and many more items to do with sharp knife blades. From knife skills workshops on the optimal use of cook’s knives, peeling knives or bread knives, the high-quality knife sharpener or sharpening steel, the blade-protecting cutting board or the practical knife set – you will always find a great gift idea in our Wüsthof range.

My only regret is that I did not buy these sooner! Love my knives!!! I bought all of the performer knives.. Teresa B.. Mon Feb 23 2026

The Orchid collection was inspired by the powerful sensuality of Orchids and the rich ambiance of haute couture, strikingly simple yet full of the most extreme detail. The collection has an almost gothic feeling, opiated, lush, and smoldering, like the dark, velvety atmosphere of a luxurious evening. "There is something so seductive about Orchids. In blackened nickel, it is even more sublime, like a woman wearing a velvet gown floating through a great estate or a glassy urban high-rise. The dark atmosphere of the Orchids against the hammered metal is like the afterglow of a beautiful evening."

Inviting to the touch, and weighty in the hand, Match flatware and serving pieces marry the functionality of 18/10 stainless steel with the warmth of pewter. Their handsome designs including place settings, cheese sets, and condiments and serving spoons are elegant chameleons, transitioning effortlessly between everyday use and more formal affairs.

The Pomegranate collection takes its inspiration from one of the most universal and ancient symbols in the world. The fruit has been prized across the globe, across cultures, and across time as a representation of life, rebirth, and renewal as well as fertility and union. "I grew up around pomegranates, from their use as natural dyes on the antique rugs I used to crawl on as a baby to an integral ingredient in the food that I love. When I'm at my home in New Delhi, I wake each morning to the taste of fresh-squeezed pomegranate juice. The color, the smell, the delicate flavor all make it feel like a magical elixir to me."

Inviting to the touch, and weighty in the hand, Match flatware and serving pieces marry the functionality of 18/10 stainless steel with the warmth of pewter. Their handsome designs including place settings, cheese sets, and condiments and serving spoons are elegant chameleons, transitioning effortlessly between everyday use and more formal affairs.

Soft and sinuous shapes for the Mami collection. These objects witness Stefano Giovannoni's desire to combine playful themes, with a completely new trend, a search for classicism, harmony, and originality developed, as only he can, along the lines of the maternal figure.

Professional "S" are the classic knives for the professional kitchen. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with Zwilling's signature ice-hardening technique, these Friodur blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. Honed and hand-finished by the most skilled artisans, the knives' laser-controlled edge is incredibly sharp. The sturdy bolster provides the right balance and acts as a finger guard. Precision-forged from a single piece of solid steel, these three rivet handle knives deliver optimum balance and safe handling. Professional chefs worldwide trust the tradition and quality of these impressive knives.

I love this bread knife. Got a great deal too!. Anonymous. Sat Sep 02 2023

Use the knife to slice your challah

Beautiful! These were gifts for friends, antique but fashionable and lovely for the holidays - great hostess gift too. Sparrow. Potomac, MD. Fri Sep 25 2026

The blade is constructed of a single piece of steel with a unique convex edge for unsurpassed performance. Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance. Perfectly balanced, lightweight knives reduce hand fatigue and provide optimal control. The blade is made of the finest stainless steel called Cromova 18 (chromium, molybdenum, and vanadium), designed exclusively for Global. Ice tempered and hardened to Rockwell C56 °-C58 ° which holds the razor-sharp edge of the blade longer than any other steel and resists rust, stains, and corrosion. Ergonomic, user-friendly handles with signature dimple patterns offer a comfortable, slip-resistant grip. The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene. Global knife range G series classic collection of large knives for general preparation and the more adventurous chef.

Love this knife. Cuts bread like magic. Would have been nice if it came with a protective sheaf.. Susan. Bonita Springs, FL. Wed Dec 24 2025

Forged from remarkable expertise, the Kramer by Zwilling Meiji knife series is a collaboration between Zwilling J.A. Henckels and Bob Kramer, the first Master Bladesmith to specialize in kitchen cutlery. The potent core of FC61 fine carbide stainless steel is protected by 100 layers of nickel and stainless steel. Beneath its distinctive exterior, Kramer's distinctive etched ladder Damascus pattern provides added durability. Thanks to an innovative, ice-hardened process, the Friodurx2 blades offer remarkable durability, sharpness, and cutting performance. The ergonomic charcoal Pakkawood handles have a complex curvature that mirrors the palm, ensuring a secure and supremely comfortable grip. Exquisite to hold and behold, the handles feature a decorative center pin handcrafted in Kramer's Washington workshop. Kramer by Zwilling Meiji knives boasts 287 years of Zwilling engineering prowess, Kramer's 19 years of forging experience, and 7 centuries of traditional Japanese craftsmanship. These unparalleled knives are built to last a lifetime.

Great quality knife, and the service was impeccable.. Christopher. Boston, MA. Mon Dec 31 2018

The Shun Sora 9-inch Bread Knife is a specialized bread cutting knife designed to gently glide through breads, cakes and pastries. Long, razor-sharp serrations glide through tender and crusty breads alike with no ripping, squashing or tearing and offer equal cutting power on forward and backward strokes. Featuring VG10 steel for a 16-degree edge supported by 420J stainless steel on the blade upper, this Japanese knife delivers exceptional sharpness. The traditional, full-tang handle is made of a textured PP/TPE polymer blend, offering excellent grip and easy maintenance. Supported by free honing. Handcrafted in Japan, the Shun Sora Bread Knife is an essential addition to your cooking knife collection.

Excellent knife with a light comfortable handle. Richard. Wed May 06 2026

Created with Master Bladesmith Bob Kramer, the Kramer by Zwilling Euroline Stainless Steel Damascus Collection features stainless steel blades made to his exacting standards, maximizing curves, balance, and utility. Bob's design has an extremely wide blade to maximize knuckle clearance for larger hands and for cutting through large produce and piles of food. Chopped food can easily be transported with this impressive, broad blade. The knives are hand-finished with a traditional 3-step process by skilled Japanese artisans. Combined with the SG2 micro-carbide powder steel, the ice-hardened Cryodur blades deliver scalpel-like sharpness, stay sharper longer, and can withstand more sharpening over their lifespan. The SG2 super steel core is protected by an exceptionally beautiful 100-layer Chevron Damascus pattern, which is complemented by a stunning black linen Micarta handle and signature Bob Kramer mosaic pin.

I’ve been using these knives for years. They are beautiful, durable and hold their edge well. Most importantly for an avid cook, they fit perfectly in my hands. The balance is such that they feel like an extension of me. Like cooking with an old friend. This most recent purchase is just expansion to the knife set I already love. My go to is the 7” Santoku, which I use every single time I cook and have been doing so for at least the last 10-12 years.. Astrosmurf. Mon Sep 21 2026

Zwilling Pro is the most user-friendly knife available to the market. The unique blade shape and ergonomic bolster are the results of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by Zwilling J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. The Zwilling Pro 5.12" Paring/Utility Knife is light and versatile with a slim blade and centered tip. It peels, cuts, cleans, and garnishes fruits and vegetables. Also suitable for preparing meat, larding, and small chopping jobs.

I absolutely love this knife and knife set. I would highly recommend it to anyone looking to upgrade or add to their kitchen. James. San Dimas, CA. Thu Nov 17 2016

The Shun Classic Blonde 9-inch Bread Knife is a specialized bread cutting knife designed to gently glide through breads, cakes and pastries. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, this Shun Bread knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free honing. Handcrafted in Japan, the Shun Classic Blonde Bread Knife embodies centuries of knife-making expertise and a commitment to superior craftsmanship.

Awesome bread knife. Daniel. Fri Feb 06 2026

The Shun Classic 9-inch Bread Knife is a specialized bread cutting knife designed to gently glide through breads, cakes and pastries. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, this Shun Bread knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free honing. Handcrafted in Japan, the Shun Classic Bread Knife embodies centuries of knife-making expertise and a commitment to superior quality.

I love Shun Knives and this one does not disappoint!. Breanna. Kingwood, TX. Mon Dec 29 2025