Bread Knife In Stock Only Knives & Scissors

Inspired by old-world European kitchens, we've reimagined the ancient tradition of breaking bread with our American-made Pantry Bread Bow. To use the bread bow, saw back and forth without any downward pressure. Keep the bow level and it will produce even slices every time.

Very cool for my pantry.. Julie. Enola, PA. Mon Apr 22 2024

ZWILLING J.A. Henckels presents the Four Star 7.87-inch Bread Knife, the global pinnacle of ergonomic mastery. Precision-forged through the Sigmaforge process, this high-carbon stainless steel blade is crafted from a formula perfected over 280 years. The ice-hardened Friodur serrated edge achieves a 57 Rockwell hardness, providing a sharp 15-degree angle that resists staining and chipping. With a seamless transition to the matte black handle, the design offers an intuitive balance for effortless prep. Hand-finished by skilled artisans, this rust-resistant essential brings professional-grade durability to the sophisticated kitchen.

Perfect size to cut smaller loaves of bread and buns and tomatoes.. Jane. Baysville, ON. Wed Feb 18 2026

The blade is constructed of a single piece of steel with a unique convex edge for unsurpassed performance. Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance. Perfectly balanced, lightweight knives reduce hand fatigue and provide optimal control. The blade is made of the finest stainless steel called Cromova 18 (chromium, molybdenum, and vanadium), designed exclusively for Global. Ice tempered and hardened to Rockwell C56 °-C58 ° which holds the razor-sharp edge of the blade longer than any other steel and resists rust, stains, and corrosion. Ergonomic, user-friendly handles with signature dimple patterns offer a comfortable, slip-resistant grip. The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene. Global knife range G series classic collection of large knives for general preparation and the more adventurous chef.

Love this knife. Cuts bread like magic. Would have been nice if it came with a protective sheaf.. Susan. Bonita Springs, FL. Wed Dec 24 2025

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a WÜSTHOF Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.The Coral Peach handles are an energetic shade you can count on to give food prep a refreshing wake up. Confident and fun, this knife is ready to make every slicing and dicing moment a small celebration.

Taylor. Boston, MA. Mon Jul 01 2024

Zwilling Pro is the most user-friendly knife available to the market. The unique blade shape and ergonomic bolster are the results of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by Zwilling J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. The Zwilling JA Henckels Pro 5.5" Serrated Bread Knife will become the go-to knife in your kitchen. It excels at a multitude of tasks like peeling and chopping vegetables and fruit, slicing meats and cheeses, butterflying chicken breasts, deveining shrimp, and much more. The well-designed blade allows for plenty of knuckle clearance when you're chopping on a cutting board yet is small enough for in-hand paring tasks, such as peeling and trimming apples and potatoes. Cooks with small hands will appreciate the compact size of this versatile knife.

Absolutely the best knife I have ever had! The handle is perfectly sized for me and the blade is so sharp its like cutting butter. It actually makes slicing and dicing enjoyable! Highly recommend!. Gail. AZ. Sat May 23 2026

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a WÜSTHOF Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.The Coral Peach handles are an energetic shade you can count on to give food prep a refreshing wake up. Confident and fun, this knife is ready to make every slicing and dicing moment a small celebration.

Taylor. Boston, MA. Mon Jul 01 2024

WÜSTHOF Gourmet Serrated 8" bread knife will slice through bread or baguetts with minimal crumbs and no tearing. The serrations will go through tough crusts without compressing the soft insides.

Great quality. Audrey. Wed Dec 20 2023

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a WÜSTHOF Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.The Coral Peach handles are an energetic shade you can count on to give food prep a refreshing wake up. Confident and fun, this knife is ready to make every slicing and dicing moment a small celebration.

Taylor. Boston, MA. Mon Jul 01 2024

Fresh sourdough, rustic multigrain, buttery French baguette, and warm, savory, garlic bread is best enjoyed using French Home’s Laguiole bread knife with convenient natural bamboo bread board. French Home’s Laguiole bread knife effortlessly glides through crusty, fresh, and hearty breads while crumbs are neatly collected in the slots of the board minimizing mess. This elegant bread knife features a fully tanged serrated stainless-steel blade with a black Pakkawood handle that feels substantial and comfortable in your hand. Laguiole knives are renowned for having a three-rivet curved handle with the iconic bee emblem on its bolster symbolizing Napoleon and the French monarchy. Laguiole is a town in France where this style originated in the 1820s.

Love this set. I ordered this for the knife which is so pretty and works great. The bread board is kind of cool, up here in Maine a lot of the homemade bakery breads come unsliced, so I thought I’d see how this works and it does enable you to slice a straight piece of bread. The knife works well for tomatoes too!. Jyl. Newtown Square, PA. Thu Nov 06 2025

Use the knife to slice your challah

I love the spiritual bread knife.. Naomi. Hilton Head Island, SC. Thu Sep 21 2023

Zwilling Pro is the most user-friendly knife available to the market. The unique blade shape and ergonomic bolster are the results of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with the thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by Zwilling j.A. Henckels is the company that sets the standard for exceptional cutlery worldwide. The Zwilling Pro 8" bread knife has aggressive serrations, making short work of hard, crusty bread.

Emily. Philadelphia, PA. Mon Feb 07 2022

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a WÜSTHOF Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.The Coral Peach handles are an energetic shade you can count on to give food prep a refreshing wake up. Confident and fun, this knife is ready to make every slicing and dicing moment a small celebration.

Taylor. Boston, MA. Mon Jul 01 2024

Slice through your favorite bread, cakes, and more with effortless precision using the WÜSTHOF Classic Double-Serrated Bread Knife. With its innovative double-serrated edge, this knife cuts through crusty loaves or hard-skinned fruits and vegetables with minimal pressure, delivering a clean, perfect slice every time. Ideal for slicing large fruits, roasts, and crusty breads, this knife will quickly become a kitchen favorite. Available in one of six distinctive handle colors, the WÜSTHOF Classic Double-Serrated Bread Knife brings both style and function to your kitchen. Whether you're serving freshly baked bread at the dinner table or preparing your next culinary masterpiece, this knife's sleek, ergonomic design will help you achieve perfect results. The WÜSTHOF Classic with Colored Handles – the modern ""Original"" for food enthusiasts who appreciate design and quality. A perfect blend of contemporary colors and elegant lines, this knife collection brings your design-oriented lifestyle into your kitchen with a dash of vibrant color. Available in a range of beautiful shades, these knives highlight the exceptional quality and craftsmanship of the WÜSTHOF Classic series. Color: More than just a visual element, color adds an emotional touch to your kitchen. Inspired by hues from the culinary world, these knives are designed to inspire your creativity and elevate your cooking experience. Whether you're preparing healthy, vibrant meals or hosting a joyful gathering with friends, these knives will help you do it in style. Choose from Pink Himalayan Salt, Coral Peach, Velvet Oyster, Purple Yam, Fresh Rosemary, Wild Blueberry, or Tasty Sumac – each knife is a practical and stylish piece of design that will motivate you to create nutritious and delicious meals in your own way. With seven colors and eight blade shapes, the combinations are endless! Whether you pick your favorite knife or mix and match colors to create your dream collection, you’ll have a kitchen that reflects your personality and style. Your taste. Your knife. Your choice of color.

It feels right and capable well-suited to our favorite breads, crusty, chewy and luscious breads.. Carl M.. Tue Aug 18 2026

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a WÜSTHOF Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.The Coral Peach handles are an energetic shade you can count on to give food prep a refreshing wake up. Confident and fun, this knife is ready to make every slicing and dicing moment a small celebration.

Taylor. Boston, MA. Mon Jul 01 2024

Designed in Germany, Viking culinary Professional bread knife delivers uncompromising performance due to the exceptional balance between the blade and handle. This fully forged knife is constructed with an integrated tang and riveted POM handle. Forged from high-alloy steel to ensure sharpness, deliver edge retention, and resist corrosion, Viking Professional cutlery features durable German stainless steel with a Rockwell hardness rating of 55-56. Designed for both home and professional use, this knife was created with the demands of a professional chef in mind. The ergonomically designed handle was developed with a focus on comfort and ease of use featuring exceptional balance so that they are as ergonomic as possible. With little to no weight on the upward lift, Viking culinary Professional cutlery is designed to be an extension of the hand and eliminate fatigue. The blades feature a 15-degree cutting edge that is heat hardened under inert gas to ensure strength and long life. The combination of the cutting edge angle and the Rockwell hardness of the steel create the perfect balance between edge retention and the ability to sharpen the blade. Viking culinary Professional cutlery is completely hygienic with no gaps between the blade and handle. The bolster and integrated tang deliver stability and balance while protecting the user's hand from the blade. The Viking culinary Professional cutlery line is backed by a lifetime warranty. Viking products began with a passion for cooking. Viking culinary offers a full assortment of culinary products that deliver on the Viking promise of professional performance for your home. You know our kitchens; Now discover our cookware.

J R. Avalon, NJ. Fri Sep 11 2020

Favored in home and professional kitchens, high-quality German steel cutlery yields a variety of cuts and textures - from mincing aromatics, dicing vegetables to filleting fish and chopping prime steaks. Suitable for everyday use, a German steel knife is rust-resistant and easy to clean, sharpen and maintain. The bloomhouse German Steel Bread Knife is forged with a purpose - to cut through thick crusts and pillowy crumbs with sharpness and precision. The full-tang blade provides balance and even weight distribution to reduce pressure and wrist fatigue. Sustainable Italian Olive Wood handle elevates the style of the knife by blending rustic design and utilitarian function. As a nod to our Earth's beauty and resilience, the wood handle features a rustic grained pattern in a natural, golden honey-brown color to add character to the knife. Stainless steel rivets secure the handle and the knife for a strong grip and improved control. Hand wash only. Keep the knife in the protective canvas sheath for safe storage and protection when not in use. bloomhouse is a collection of modern-day kitchen and dining pieces that empower spirits, honor our Earth and celebrate its people. Driven by a responsible, nature-positive ethos, bloomhouse aspires to share a lifestyle that's good for you and good for the planet. With a mission rooted in purpose, bloomhouse will plant a tree on your behalf with every set sold in partnership with the non-profit organization One Tree Planted. Cook, dine, bake, store, drink - and raise a glass with us. Nourish is Our Nature, and now it's yours too.

Great sturdy knife, just long enough. I have used it on crusty bread - use it slowly and it goes through easily. The wooden handle has a good grip and it reminds me to to put it in the dishwasher. Thankful for the protective glove.. Lieve. Ewing, NJ. Fri Mar 06 2026

High-performance knives for the commercial kitchen.Expertly crafted for professional chefs, ZWILLING Commercial Precision is designed to meet the demands of busy, fast-paced kitchens. Built for long-lasting use, these NSF-certified knives adhere to the highest standards of hygiene, safety and quality, ensuring they meet the strict regulations required for professional and commercial kitchens.The Commercial Precision collection offers traditional blades and specialty shapes for precise, specialized tasks. Tackle everyday cuts with the versatile chef’s knife and santoku, achieve flawless, razor-thin slices of fish with the filet knife, and slice hardy loaves and delicate pastries with the serrated bread knife.Made from high carbon, nitrogen-enriched stainless steel, Commercial Precision’s resilient blades deliver improved hardness, corrosion resistance, and superior edge durability. This exclusive material undergoes a special heating treatment, grinding, and polishing process to ensure your knives remain sharp for longer.The ergonomic, polymer handle is comfortable to hold for hours of precise cutting. The hygienic design prevents liquid absorption, and provides a secure, anti-slip grip when slicing wet or bulky foods. A built-in finger guard adds an extra layer of protection, ensuring your hands stay safe while working with speed and precision.

WÜSTHOF Classic 8" bread knife will slice through bread or baguetts with minimal crumbs and no tearing. The serrations will go through tough crusts without compressing the soft insides.

This is the sharpest knife I've ever owned. A beautiful, balanced knife!. Granis. Flushing, NY. Sun Nov 30 2025

The Shun Kanso 9-inch Bread Knife is a specialized bread cutting knife designed for precision and durability. This serrated bread knife features wide, undulated serrations that gently glide through bread, pastries and cakes without crushing or tearing. Made with AUS10A high-carbon stainless steel reinforced with vanadium and an angled, tagayasan wood handle, this serrated knife is strong, durable and precise. The butt of the knife is designed to function as a bottle opener and allows for easy hanging on knife hooks. Supported by free honing. Handcrafted in Japan, the Shun Kanso Bread Knife adds essential simplicity to any cooking knife collection.

Beautiful knife. Makes my bread slicing so nice. Homemade sourdough can be a crusty challenge slicing but this knife Kanso 9" Bread Knife was the best purchase for it's purpose.. Anonymous. Fri Apr 17 2026

Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle is wonderfully balanced and features a steel end cap with a decorative pin and ring.

It’s great cuts bread so much better than the old one I had and it’s pretty and matches my kitchen aesthetic.. Ryankintaro. Sun May 10 2026

The premium cutlery pioneer Zwilling J.A. Henckels has been crafting notable knives since 1731. Respected as an innovator in the industry, the company remains true to its roots: a strong commitment to quality and excellence. Zwilling Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special formula steel that has been perfected for over 285 years. Combined with Zwilling's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of Zwilling Gourmet.

Fits perfectly with our existing set. Emily. Saco, ME. Mon Sep 02 2019

Professional "S" are the classic knives for the professional kitchen. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with Zwilling's signature ice-hardening technique, these Friodur blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. Honed and hand-finished by the most skilled artisans, the knives' laser-controlled edge is incredibly sharp. The sturdy bolster provides the right balance and acts as a finger guard. Precision-forged from a single piece of solid steel, these three rivet handle knives deliver optimum balance and safe handling. Professional chefs worldwide trust the tradition and quality of these impressive knives.

I love this bread knife. Got a great deal too!. Anonymous. Sat Sep 02 2023

Zwilling Pro is the most user-friendly knife available to the market. The unique blade shape and ergonomic bolster are the results of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by Zwilling J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. The Zwilling Pro 10" Ultimate Bread Knife features scalloped serrations to ease cutting, minimize tearing and crumbs, and to maintain lasting sharpness. The combination of the serration and blade length allows for maximum performance when handling large loaves. Raised handle for knuckle clearance and easier slicing.

This is REALLY the ULTIMATE!! bread knife! And the best price I was able to find. My husband bakes sour dough bread with a very thick and hard crust - this knife cuts through it effortlessly.. Patty. Round Rock, TX. Mon Apr 18 2016

ZWILLING J.A. Henckels presents the Zwilling Pro 5.51-inch Serrated Prep Knife, a versatile masterpiece designed in Italy by Matteo Thun and forged in Germany with 280 years of heritage. This ice-hardened Friodur blade, crafted from carbon steel with a 57 Rockwell hardness, ensures exceptional edge retention and resilience. The signature curved bolster promotes a professional pinch grip for precision, while the ergonomic black matte POM handle provides lasting comfort. From slicing delicate cheeses to intricate paring, this compact, full-tang instrument offers generous knuckle clearance and a laser-controlled serrated edge, seamlessly blending professional utility with a luxury aesthetic.

Scott. Silver Spring, MD. Thu Apr 15 2021

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.

I love ALL of my Wusthof knives. And my newest one is no exception. I’ve had my others for over 25 years and they are incredible.. Alison T.. Mon Jul 27 2026

Ideal for cutting clean slices through as many different ingredients as possible: for large fruits and vegetables, meat, or a smooth cut through cakes, pies, and breads, the outwardly curved, serrated edge of the Super Slicer blade allows for very fine cuts and prevents the foodstuffs from tearing or crumbling.

Perfect for cutting fruits, vegetables and bread. Glad to have added it to my wusthof collection. Ordered the knife shield and it is great too.. Lois L.. Tue Aug 04 2026

Reflecting the design tradition of a bygone age, this sleek pattern feels good in your hand and looks beautiful on your table. Fortessa flatware embodies a passion for design combined with a commitment to the finest materials. Made from heavy-gauge 18/10 stainless steel (the heaviest gauge used for tableware), each implement provides a comfortable heft and balance in your hand.

Simple, purchased for office kitchen to use for office birthdays. Good value.. Ginger. Tulsa, OK. Tue Mar 22 2016

BREAD KNIFE – 8" Bread Knife slices through bread or baguettes with minimal crumbs. The serrations along the edge help guide the blade through tough crust without compressing the soft inside

I have been using Wuesthof knives for 30 yrs and they are the best!. Andrew M.. Wed Jul 08 2026

Twin Signature knives are precision stamped from a single piece of German steel, resulting in lighter weight knives that do not compromise sharpness. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with Zwilling's signature ice-hardening technique, these Friodur blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. To ensure an ideal cutting angle, the laser-controlled edge is incredibly sharp and is honed and hand-finished by the most skilled artisans. The three-rivet handle embedded with the Zwilling J.A. Henckels logo provides optimum durability.

Give to my daughter who loves to bake bread it's her favorite knife doesn't crush the bread it's so nice and sharp very enjoyable if you look into making fresh bread. Irene. Rocky Hill, CT. Sun Oct 16 2022

A classic amongst the range of knives that belong in every kitchen, as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread, and even a hard crust will allow a clean cut.

This knife is simply fantastic It is razor sharp, glides through the toughest bread crust with ease, and is well balanced, not to mention striking good looks. Highly recommended.. Gary D.. Sat May 30 2026

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower Damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrast with the Damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen. Handcrafted in Seki, Japan.

Expensive for a bread knife but miyabi black are my favorite knives for cooking. Nd. Arizona. Wed Feb 21 2024

The innovative curved blade cleanly slices through hard crusts Four Star is the top-selling knife series of Zwilling J.A. Henckels worldwide. Honed and hand-finished by the most skilled artisans, this celebrated collection is the model of safety, ergonomics, and comfort. The Four Star 9" Country Bread Knife handily slices bread with ease. Its innovative blade curves upward for effortless, clean cutting through hard crusts while being gentle on the bread's soft interior. With the improved Z15.1 Serration, the knife stays sharp and cuts effortlessly through bread or any food with a hard crust or skin and soft interior. Precision-forged from a single piece of special formula steel, the blade is exceptionally sturdy and balanced. Thanks to Zwilling's signature ice-hardening technique, the blade is harder, sharper, it will not stain or chip and it retains its sharpness longer. Featuring a seamless transition from bolster to handle, this bread knife is comfortable to use for long periods of time. Its bolster provides the right balance and acts as a safe finger guard so you can cut with confidence.

Great product, even balanced, ergonomic handle, very durable, keeps a great edge.. Cliff Santa Fe. Sun Apr 19 2026

WÜSTHOF "Knife of the Year." Founded in 1814, WÜSTHOF has held a time-honored tradition of crafting high-quality knives in its Solingen, Germany, factories. Each blade is forged from high-carbon stainless steel before being hand-buffed and polished. Based on traditional cutlery design, each piece from the Classic series is forged from a single piece of high carbon steel and equipped with a triple-riveted handle for a seamless fit.

Excellent knife and great service.. Dennis. Incline Village, NV. Fri Apr 17 2020

Miyabi strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The Cryodur blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.

I purchased this knife as a gift for my son. It looks beautiful, has a nice weight to it too. I was looking for a genuine Japanese made knife. The listing on Wayfair didn’t say anything about this knife being a willing Henkel product. Had I known I likely would have passed it up. It may be returned. Haven’t decided.. Patricia. NJ. Sun Dec 10 2023

WÜSTHOF’s Ikon Series- Handles made from durable African Blackwood, one of the hardest woods in the world. High carbon stainless steel precision blades, forged from a single blank. Triple-riveted full tangs, for precise control. A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut. The small blunt section at the tip of the blade is designed for extra crusty loaves. As you slice down to the bottom of the loaf, simply lift the handle up and use the blunt tip to slice through the hard bottom crust.

Looked great. After comparing the ikon vs the classic ikon, opted for classic ikon for increased durability.. Ryan D.. Wed Dec 31 2025

Forged from remarkable expertise, the Kramer by Zwilling Meiji knife series is a collaboration between Zwilling J.A. Henckels and Bob Kramer, the first Master Bladesmith to specialize in kitchen cutlery. The potent core of FC61 fine carbide stainless steel is protected by 100 layers of nickel and stainless steel. Beneath its distinctive exterior, Kramer's distinctive etched ladder Damascus pattern provides added durability. Thanks to an innovative, ice-hardened process, the Friodurx2 blades offer remarkable durability, sharpness, and cutting performance. The ergonomic charcoal Pakkawood handles have a complex curvature that mirrors the palm, ensuring a secure and supremely comfortable grip. Exquisite to hold and behold, the handles feature a decorative center pin handcrafted in Kramer's Washington workshop. Kramer by Zwilling Meiji knives boasts 287 years of Zwilling engineering prowess, Kramer's 19 years of forging experience, and 7 centuries of traditional Japanese craftsmanship. These unparalleled knives are built to last a lifetime.

Great quality knife, and the service was impeccable.. Christopher. Boston, MA. Mon Dec 31 2018

Top-of-the-line Miyabi Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. Miyabi's innovative, ice-hardening process locks in the long-lasting sharpness of the Cryodur blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, Miyabi Birchwood knives feel as good as they look. Handcrafted in Seki, Japan.

Wow! Awesome knife! This knife will cut! Beautiful! Very light. Cuts the bread thin and thick!. Tina. Spring, TX. Sat Jun 17 2017

The pro deli bread knife offers an improved, more controlled cutting experience for heavy-duty slicing jobs. Slice through thicker cuts with ease including turkey, ham, and roast meats. Effortlessly cut through soft-interior, hard-exterior foods, like tomatoes and crusty loaves of bread. Designed to provide increased knuckle clearance from the cutting board, the ergonomic, triple-rivet handle and tang provide comfort and stability as you cut through hearty foods. The German-made blade is curved for nimble and precise cutting while the unique Z-15.1 serration designed by Zwilling provides clean and controlled slicing and stays sharper, and longer. Zwilling Pro knives are our most-user-friendly knives on the market. The unique curved bolster acts as an extension of the hand, supporting the professional pinch grip, with the thumb and index finger on the blade, for safe cutting and less fatigue. Precision-forged from a single piece of steel, these ice-hardened Friodur blades boast long-lasting sharpness.

I have had and still have good bread knives. This one is a step above the others I have. Balanced and comfortable in my hands. Wanna Be Chef. Wed Aug 05 2026

Crafted in the samurai sword-making capital of the world, Seki, Japan, Miyabi merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the Evolution Santoku Knife. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion-resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the Miyabi brand.

Great buy, incredible product !!. Joseph. MD. Fri Jan 22 2021

Global values having respect for traditions of the samurai along with embracing modern technology to create a cutlery brand that provides the best in performance, durability, and functionality delighting Global customers' expectations by creating premium knives that are easy to clean and care for. To bring a modern, timeless design with unique features to cutlery producing the highest quality cutlery Global knife range GS series. The GS series is a classic collection of small and medium-sized knives for general preparation. As well as small and medium-sized chef’s knives, this range includes more specialist items such as the GS-11 flexible utility knife and the GS-9 tomato knife.

Mako. Indianapolis, IN. Fri Jul 17 2026

The Global Ukon bread knife is great for slicing foods with thick crusts or rinds like artisan bread, melons, and gourds. It also cuts through soft bread without crushing it. Global Ukon is the perfect synthesis of Japan's knife-making heritage, modern design, and superior performance. Details such as a dual-surface handle, ambidextrous thumb rest, and a thicker blade with a noticeably sharper edge are indications of Global Ukon's technical innovation. Like all Global knives, the cutlery offers the perfect balance and seamless construction. Manufactured in Japan since 1985, Global has remained unchanged as a true testament to its quality and unique construction. Global promises durability, quality, and timeless design that captures the spirit of Global's philosophy and insistence on excellence.

High-performance knives for the commercial kitchen.Expertly crafted for professional chefs, ZWILLING Commercial Precision is designed to meet the demands of busy, fast-paced kitchens. Built for long-lasting use, these NSF-certified knives adhere to the highest standards of hygiene, safety and quality, ensuring they meet the strict regulations required for professional and commercial kitchens.The Commercial Precision collection offers traditional blades and specialty shapes for precise, specialized tasks. Tackle everyday cuts with the versatile chef’s knife and santoku, achieve flawless, razor-thin slices of fish with the filet knife, and slice hardy loaves and delicate pastries with the serrated bread knife.Made from high carbon, nitrogen-enriched stainless steel, Commercial Precision’s resilient blades deliver improved hardness, corrosion resistance, and superior edge durability. This exclusive material undergoes a special heating treatment, grinding, and polishing process to ensure your knives remain sharp for longer.The ergonomic, polymer handle is comfortable to hold for hours of precise cutting. The hygienic design prevents liquid absorption, and provides a secure, anti-slip grip when slicing wet or bulky foods. A built-in finger guard adds an extra layer of protection, ensuring your hands stay safe while working with speed and precision.

WÜSTHOF's Wild Blueberry is inspired by days filled with oceanside strolls, afternoon naps, and early mornings at the farmer’s market - genuine and dependable 58 Rockwell blade hardness

It feels right and capable well-suited to our favorite breads, crusty, chewy and luscious breads.. Carl M.. Tue Aug 18 2026

Each elegant Miyabi Koh knife is crafted in Seki, Japan. There, Miyabi artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steel to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the Friodurx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed Miyabi logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.

Fantastic bread knife, love the feel in hand and love the look.. Peter. Carmel. Tue May 19 2026

A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut. The small blunt section at the tip of the blade is designed for extra crusty loaves. As you slice down to the bottom of the loaf, simply lift the handle up and use the blunt tip to slice through the hard bottom crust.

I love this knife for slicing through sourdough! I was previously using a smaller, more flimsy bread knife and this one is a huge upgrade. It’s sturdy and makes nice clean slices through the bread with ease.. Shannon F.. Mon Jan 27 2025

Introducing Hisho, Merging MIYABI’s top Eastern and Western knife collections, delivering the best in form and function.Inspired by the Japanese word for “soaring,” Hisho is designed to take you to new heights, embrace new opportunities, and elevate with purpose. Created for ambitious chefs, the Hisho collection is not just about cutting—it’s about carving a new path, slicing with intention, and rising to meet your highest potential.The MIYABI Hisho collection is marked by a wide-blade style designed to maximize knuckle clearance and is perfectly proportioned for cutting through large produce and piles of food. At its core, Hisho is crafted from resilient FC61 super steel, known for its durability and strength. The blade is finished with a rippled, precision-hammered pattern that acts as a distinct mark of the artisan’s hand—no two blades are alike.Curved for comfort and thicker at the end to prevent slipping, the triple-rivet handles encourage fatigue-free cutting. A rounded spine, heel, and bolster, plus nine hand finishing steps ensure these handles have unsurpassed ergonomics.

I LOVE this knife. I've been making a lot of sour dough bread and I've been using a serrated knife that someone had given me many years ago. My birthday was coming up and I thought, why not? I should've been thinking why wait. Not only is it beautiful, feels great in one's hand but it cuts like a dream.. Sheryl152. Wed Jun 10 2026

The most user-friendly knife on the market is available with elegant matte white handles. The pro le blanc line is available in a variety of knife shapes, including the ever-useful paring knife and the “workhorse of the kitchen". Additionally, it can be purchased in two stocked knife blocks, one with self-sharpening slots. The pro le blanc line also conveniently comes in our smaller, lighter design. Pro le blanc slim knives feature a medium-sized handle, a blade profile that is 9% smaller, and a weight that is 24% lighter than our original pro knives. They are perfect for smaller hands. And the lighter weight provides increased nimbleness, ergonomics, and comfort. We boast a unique curved bolster that acts as an extension of the hand, supporting the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was designed with a broad curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip.

The last item we needed, exactly as described and expected for a Zwilling pro product.. Rachell. Las Vegas, NV. Mon Jul 08 2024

The Performer knife series consists of two Cook’s Knives (16 cm and 20 cm), a Santoku and a Paring Knife. Wüsthof is the first knife manufacturer to offer black, fully forged, DLC-coated knives. The diamond-like carbon coating was developed to withstand the toughest conditions: the amorphous carbon layer, just a few micrometres thick, increases the surface hardness of our Wüsthof blades from 58 to a unique 104 Rockwell. This makes them resistant to acids, alkalis, extreme temperatures and general wear and tear – even scratches don't stand a chance. The dynamics of our sharp knives are complemented by the slip-resistant Hexagon Power Grip. Chefs love these outstanding knives that sit perfectly in the hand and guarantee complete control, even under the most demanding working conditions.As a family business now in the seventh generation, Wüsthof has been producing knives in Solingen – known as a ‘City of Blades’ – since 1814. Excellent quality, sustainable operations and innovative ideas guarantee that our production process is among the most advanced of its kind. Our traditional family company is one of the world’s premium manufacturers of high-quality knives. We are expert producers of knives for cooking, such as chef’s knives, specialist knives, paring knives, all-purpose knives and additional kitchen accessories and/or kitchen aids such as scissors through to useful knife blocks and many more items to do with sharp knife blades. From knife skills workshops on the optimal use of cook’s knives, peeling knives or bread knives, the high-quality knife sharpener or sharpening steel, the blade-protecting cutting board or the practical knife set – you will always find a great gift idea in our Wüsthof range.

My only regret is that I did not buy these sooner! Love my knives!!! I bought all of the performer knives.. Teresa B.. Mon Feb 23 2026