Crafted in the samurai sword-making capital of the world, Seki, Japan, Miyabi merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the Miyabi Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion-resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the Miyabi brand.

Jesper Ostergaard. Encinitas, CA. Tue Jun 09 2020

PARING KNIFE – Our 3" Clip Point Paring Knife is the second most important knife to have in the kitchen. This paring knife is designed for all close-hand tasks. The clip point is great for peeling fruits and vegetables

Got this as a free grocery store give away about 8 years ago, it was my most used knife (daily) until it broke (blade pulled out of handle and no glue would hold). Just ordered a new one after it became back in stock.. Jim1. San Antonio. Wed Apr 21 2021

The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the Chef's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prep a pleasure.

The knife I have been wanting for sometimes now! I will be ordering some more very soon. Gerald. Fri Oct 13 2023

The WÜSTHOF 5” Classic Asian utility knife is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing. Featuring a uniquely curved straight edge blade, allowing it to be used as a mini cook’s knife as well as a paring knife. The new knife is perfectly designed for both low rock cuts that require moderate heft and precise balance, and closer hand work that demands a razor sharp edge and exceptional agility.

I really like using this knife! Extremely sharp! I will be purchasing another in the future!. Darleen H.. Mon Mar 23 2026

WÜSTHOF Classic Chef's knife is perfect for slicing, dicing and chopping and can be used on a wide variety of meat, vegetables and fruits. The workhorse of the kitchen!

Great knife. Lillian. Palm Beach, FL. Fri Mar 27 2026

The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs as well as cutting vegetables or small meats.

These knifes are everything a knife should be, and the Classic Colors are beautiful. They make cooking fun. I am building my set. I have 3 so far and love them.. Lisa J.. Sun May 03 2026