Additional Features

• Kitchen workhorse - the Wüsthof Classic 8" Extra Wide Chef's Knife is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing, and dicing.
• Razor sharp - high carbon stainless steel blades, precisely cut with the latest state-of-the-art technology for incredible sharpness and easy maintenance. Wüsthof kitchen knives are hand washed only.
• Wüsthof Classic series - the full tang, triple riveted handles of the classic line offer the widest range of cutlery that can satisfy every home cook or professional chef. The Wüsthof Classic series has been our best-selling series for generations
• Precision forged - forged from a single block of high carbon stainless steel and tempered to 58-degree HRC. The precision edge technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models. Wüsthof Classic series Knives feature a full bolster and finger guard.
• Handle material: Resilient synthetic handle, riveted.
• Good for: Cabbage, fish, fruit, head of lettuce, herbs, meat, and vegetables.
• Family-owned for seven generations, Wüsthof was founded in Solingen, Germany over 200 years ago. Wüsthof’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards.