Straight Knives & Scissors On Sale

Miyabi strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The Cryodur blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture-repellant. Handcrafted in Seki, Japan.

Excellent knife was really sharp when arrived but has lost it sharpness quite a bit. But a beautiful chef knife. Praveen. Fremont Ca. Fri Apr 29 2022

Top-of-the-line Miyabi Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. Miyabi's innovative, ice-hardening process locks in the long-lasting sharpness of the Cryodur blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, Miyabi Birchwood knives feel as good as they look. Handcrafted in Seki, Japan.

No joking when they say this is sharp wow! Comfortable handle but the vertical piece of the blade near handle is too sharp— you have to be extra careful. Stephen. Palm Beach, FL. Fri Feb 18 2022

Each elegant Miyabi Koh knife is crafted in Seki, Japan. There, Miyabi artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steel to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the Friodurx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades are finished with a true katana edge, an homage to the samurai swords made in Seki centuries ago, and feature an embossed Miyabi logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.

Beautiful knife hits well above its price point. I have been owning and using Japanese knives in professional kitchens for the better part of 3 decades and this knife performs as well or better than knives from misono, Masahiro and others and costs far less. It’s also much more user friendly, sharpened on both sides, stainless, and a more traditional shape- if that works for you. At 109 bucks it’s a steal. Get one!. Sean Conroy. Colorado Springs. Sat Oct 04 2025

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower Damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrast with the Damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen. Handcrafted in Seki, Japan.

Beautiful. Sandesh. New York, NY. Sun Sep 27 2026

Designed in Germany, Viking Culinary Professional Chef's Knife delivers uncompromising performance due to the exceptional balance between the blade and handle. This fully forged knife is constructed with an integrated tang and riveted POM handle. Forged from high-alloy steel to ensure sharpness, deliver edge retention and resist corrosion, Viking Professional Cutlery features durable German stainless steel with a Rockwell hardness rating of 55-56. Designed for both home and professional use, this knife was created with the demands of a professional chef in mind. The ergonomically designed handle was developed with a focus on comfort and ease of use featuring exceptional balance so that they are as ergonomic as possible. With little to no weight on the upward lift, Viking Culinary Professional Cutlery is designed to be an extension of the hand and eliminate fatigue. The blades feature a 15-degree cutting edge that is heat hardened under inert gas to ensure strength and long life. The combination of the cutting edge angle and the Rockwell hardness of the steel create the perfect balance between edge retention and the ability to sharpen the blade. Viking Culinary Professional Cutlery is completely hygienic with no gaps between the blade and handle. The bolster and integrated tang deliver stability and balance while protecting the users hand from the blade. The Viking Culinary Professional Cutlery line is backed by a lifetime warranty. Viking products began with a passion for cooking. Viking Culinary offers a full assortment of culinary products that deliver on the Viking promise of Professional Performance for Your Home. You Know our Kitchens; Now Discover our Cookware. - Includes 8-Inch Chef's Knife - Features x50CrMOV15 German Steel with a HRC 55-60 degree for sharpness, edge retention, durability and resistance to corrosion - Full-tang design - Dishwasher Safe, Handwash Recommended - Limited Lifetime Warranty This product contains: Iron, Chromium, Manganese, Nickel, Vanadium, Molybdenum, Acrylonitrile, 1,3-Butadiene, and Styrene For more information about chemicals in this product, visit www.vikingculinaryproducts.com/pages/disclosures.html Para obtener más información sobre los productos químicos de este producto, visite www.vikingculinaryproducts.com/pages/disclosures.html

It’s a good, high quality knife overall, but I have other knives in the under $100 range that are comparable or better. So while it’s a good product, I am not convinced it has the best value proposition. Pros: very sharp; nice weight on the handle - pretty much the opposite of flimsy; great size knife for everyday cooking - does a perfect job of chopping veggies, cutting meats and chicken. Appears to be high quality that will last over time although seeing as I’ve only had it for a few weeks, I can’t comment on longevity yet. Cons: just after a few weeks of very light use, the knife did not pass the tomato test - it was very tough to cut through even cherry tomatoes. Another very minor con: packaging looked very cheap and flimsy unlike the knife itself.. Ekaterina. Midland, TX. Fri Feb 28 2020

Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin, and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.

Extremely sharp. Truly elevated my cooking style.. Marc. GA. Thu Aug 27 2026

Crafted in the samurai sword-making capital of the world, Seki, Japan, Miyabi merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the Evolution Santoku Knife. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion-resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the Miyabi brand.

This was a gift for my partner who loves to cook. He was absolutely thrilled to receive this knife and has been very happy with it.. Jennifer. Blacklick, OH. Sat Jul 25 2026

Designed in Germany, Viking Culinary Professional Utility Knife delivers uncompromising performance due to the exceptional balance between the blade and handle. This fully forged knife is constructed with an integrated tang and riveted POM handle. Forged from high-alloy steel to ensure sharpness, deliver edge retention and resist corrosion, Viking Professional Cutlery features durable German stainless steel with a Rockwell hardness rating of 55-56. Designed for both home and professional use, this knife was created with the demands of a professional chef in mind. The ergonomically designed handle was developed with a focus on comfort and ease of use featuring exceptional balance so that they are as ergonomic as possible. With little to no weight on the upward lift, Viking Culinary Professional Cutlery is designed to be an extension of the hand and eliminate fatigue. The blades feature a 15-degree cutting edge that is heat hardened under inert gas to ensure strength and long life. The combination of the cutting edge angle and the Rockwell hardness of the steel create the perfect balance between edge retention and the ability to sharpen the blade. Viking Culinary Professional Cutlery is completely hygienic with no gaps between the blade and handle. The bolster and integrated tang deliver stability and balance while protecting the users hand from the blade. The Viking Culinary Professional Cutlery line is backed by a lifetime warranty. Viking products began with a passion for cooking. Viking Culinary offers a full assortment of culinary products that deliver on the Viking promise of Professional Performance for Your Home. You Know our Kitchens; Now Discover our Cookware. - Includes Utility Knife - Features x50CrMOV15 German Steel with a HRC 55-60 degree for sharpness, edge retention, durability and resistance to corrosion - Full-tang design - Dishwasher Safe, Handwash Recommended - Limited Lifetime Warranty This product contains: Iron, Chromium, Manganese, Nickel, Vanadium, Molybdenum, Acrylonitrile, 1,3-Butadiene, and Styrene For more information about chemicals in this product, visit www.vikingculinaryproducts.com/pages/disclosures.html Para obtener más información sobre los productos químicos de este producto, visite www.vikingculinaryproducts.com/pages/disclosures.html

Gave this to my daughter.She loved it. Uses it almost everday.. Antoinette. Margate, FL. Sun Sep 13 2020

Our 4” Hammered Paring Knife performs intricate tasks with ease and elegance. Peel fruits and devein shrimp with a simple yet sharp blade. Our paring knife is designed for maximum maneuverability and precision with no sacrifices. A perfectly curated knife set needs a paring knife to tackle things that a utility knife would simply be too big for.

Designed in Germany, Viking Culinary Professional Carving Knife delivers uncompromising performance due to the exceptional balance between the blade and handle. This fully forged knife is constructed with an integrated tang and riveted POM handle. Forged from high-alloy steel to ensure sharpness, deliver edge retention and resist corrosion, Viking Professional Cutlery features durable German stainless steel with a Rockwell hardness rating of 55-56. Designed for both home and professional use, this knife was created with the demands of a professional chef in mind. The ergonomically designed handle was developed with a focus on comfort and ease of use featuring exceptional balance so that they are as ergonomic as possible. With little to no weight on the upward lift, Viking Culinary Professional Cutlery is designed to be an extension of the hand and eliminate fatigue. The blades feature a 15-degree cutting edge that is heat hardened under inert gas to ensure strength and long life. The combination of the cutting edge angle and the Rockwell hardness of the steel create the perfect balance between edge retention and the ability to sharpen the blade. Viking Culinary Professional Cutlery is completely hygienic with no gaps between the blade and handle. The bolster and integrated tang deliver stability and balance while protecting the users hand from the blade. The Viking Culinary Professional Cutlery line is backed by a lifetime warranty. Viking products began with a passion for cooking. Viking Culinary offers a full assortment of culinary products that deliver on the Viking promise of Professional Performance for Your Home. You Know our Kitchens; Now Discover our Cookware. - Includes 8-Inch Carving Knife - Features x50CrMOV15 German Steel with a HRC 55-60 degree for sharpness, edge retention, durability and resistance to corrosion - Full-tang design - Dishwasher Safe, Handwash Recommended - Limited Lifetime Warranty This product contains: Iron, Chromium, Manganese, Nickel, Vanadium, Molybdenum, Acrylonitrile, 1,3-Butadiene, and Styrene For more information about chemicals in this product, visit www.vikingculinaryproducts.com/pages/disclosures.html Para obtener más información sobre los productos químicos de este producto, visite www.vikingculinaryproducts.com/pages/disclosures.html

very good. Yevda. Brooklyn, NY. Thu Feb 11 2021

Designed with meticulous attention to detail and sophistication, this 8” Damascus Chef Knife epitomizes versatility. Its German steel blade boasts impeccable beveling and curvature, facilitating flawless rock-chop technique. Additionally, the blade's base offers optimal support for pinch-grip cutting, enabling precise movements with ease.

Good construction and grip, easy to use and durable. Love it!. Victoria. Manahawkin, NJ. Thu Nov 22 2018

The handle features the same design as our bestselling ICÔNE, but the material is different, with our horn effect or this chocolate-coloured wood, for the discreetly refined feel we all love. This cutlery will go well with all of your tablecloths, crockery and chairs... You can’t put a foot wrong. And for added reassurance, this is what I use at home! With its non-slicing blade, the Sabre butter spreader is used to spread soft butter, tapenades, taramas or any other foodstuffs to be spread on bread or toast.

The Shun Classic Blonde 3.5-inch Paring Knife is a specialized kitchen tool designed for effortlessly peeling and coring fruits and vegetables with precision. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, this Shun Paring knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic Blonde Paring Knife embodies centuries of knife-making expertise and a commitment to superior craftsmanship.

Always surgically sharp. Daniel. Fri Feb 06 2026

The Shun Classic Chef's Knife is a specialized kitchen tool designed to handle a wide range of tasks. The long blade provides additional cutting leverage and is ideal for preparing fruits, vegetables, meat and more with fewer strokes. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, this Japanese knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic Chef's Knife embodies centuries of knife-making expertise and a commitment to superior craftsmanship.

Best knife I ever owned! Wished I had this years ago. I’ve learned to take very good care of it, never put it in the dishwasher and store it in it’s own special spot (away from the other knifes). It’s razor sharp - watch your fingers. Let all your family members know to handle with care! It’s thin and can be easily bent. My husband bent the tip cutting through frozen meat (big-no no). I plan to take it in to a professional. I’ve only had to sharpen it once and I bought it a year and a half ago. In the photo, bottom left is the Shun Classic Chef’s Knife. Was trying to show the thinness.. Glynn. Oklahoma City, OK. Sat Jan 04 2020

Twin Grip 3.5" Paring Knife is ideal for smaller cutting tasks. Made from high-quality stainless steel, the ice-hardened blade provides superior sharpness. Effortlessly peel apples, remove blemishes, and create beautiful garnishes—this lightweight, versatile knife offers fatigue-free cutting with all your fruits and vegetables. The colorful, textured handle is slip-resistant and contoured for a comfortable, steady grip. Prep work is easy with Twin Grip. The manufacturer has been crafting exceptional cutlery since 1731. With over 280 years of experience, this industry leader has perfected steel selection, blade sharpening, hardening processes, and handle manufacturing. The result: extremely sharp and durable blades with optimal balance and ergonomics. The manufacturer is the gold standard for premium cutlery across the globe.

This knife is the perfect size. The shape contours with the hand very well.. Jeannine. US. Wed Jan 15 2025

The blade is constructed of a single piece of steel with a unique convex edge for unsurpassed performance. Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance. Perfectly balanced, lightweight knives reduce hand fatigue and provide optimal control. The blade is made of the finest stainless steel called Cromova 18 (chromium, molybdenum, and vanadium), designed exclusively for Global. Ice tempered and hardened to Rockwell C56 °-C58 ° which holds the razor-sharp edge of the blade longer than any other steel and resists rust, stains and corrosion. Ergonomic, user-friendly handles with signature dimple patterns offer a comfortable, slip-resistant grip. The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene. Global knife range G series classic collection of large knives for general preparation and for the more adventurous chef. This range includes the best-selling knife, G2 (8”) chef’s knife, and the must-haves, bread knife, and boning knife.

Really nice heavy weight sharp cleaver!!! Well made and great for meat and chickens!. Mario. NY. Fri Mar 13 2026

Experience culinary excellence with the Shun Premier 5.5-inch Nakiri Knife, a specialized kitchen essential designed for precision and durability. With its straight blade, edge and spine, this Japanese Nakiri vegetable knife is ideal for simple push cuts - making it perfect for everything from stir fry to salads. Handcrafted in Japan, this knife features a stunning hammered tsuchime finish that reduces drag and prevents food from sticking to the blade. With a VG-MAX steel core and 68 layers of Damascus cladding, this Shun vegetable knife offers exceptional sharpness with a precise 16-degree edge. The Pakkawood handle ensures a comfortable, secure grip, enhancing your cutting experience. Supported by free sharpening and honing. Elevate your culinary skills with the Shun Premier Nakiri Knife, a perfect blend of traditional craftsmanship and modern innovation.

The Shun 5.5” Classic Nakiri Knife is a solid choice if you do a lot of vegetable prep. It’s sharp, well-balanced, and lightweight, making chopping and slicing effortless. The handle feels comfortable and secure, and the hollow-ground blade helps keep food from sticking. It’s not meant for heavy-duty tasks, but for veggies, it’s fantastic. Happy with it!. Aliyah. Tue Feb 18 2025

Experience culinary excellence with the Shun Premier 6.5-inch Utility Knife, a specialized kitchen tool designed for effortlessly trimming vegetables and slicing meats and cheeses with precision. Handcrafted in Japan, this knife features a stunning hammered tsuchime finish that reduces drag and prevents food from sticking to the blade. With a VG-MAX steel core and 68 layers of Damascus cladding, this Shun utility knife offers exceptional sharpness with a precise 16-degree edge. The Pakkawood handle ensures a comfortable, secure grip, enhancing your cutting experience. Supported by free sharpening and honing. Elevate your culinary skills with the Shun Premier Utility Knife, a perfect blend of traditional craftsmanship and modern innovation.

Effortless cutting and chopping with this knife. This is our first "professional" knife purchase and we couldnt be happier with how it performs.. John. Glenview, IL. Tue Jan 20 2026

This product contains: Iron, Chromium, Manganese, Nickel, Vanadium, Molybdenum, Acrylonitrile, 1,3-Butadiene, and Styrene For more information about chemicals in this product, visit www.vikingculinaryproducts.com/pages/disclosures.html Para obtener más información sobre los productos químicos de este producto, visite www.vikingculinaryproducts.com/pages/disclosures.html

Nice flexible steak knife. I’ve only used it for chuck steak so far and it cut through it with absolutely no problem. The knife itself is sturdy and goes well with my other kitchen utensils. Will try using it on a thicker steak and see the outcome.. Ayanna. Newark, NJ. Wed Jun 22 2022

Designed in Germany, Viking Culinary Professional Paring Knife delivers uncompromising performance due to the exceptional balance between the blade and handle. This fully forged knife is constructed with an integrated tang and riveted POM handle. Forged from high-alloy steel to ensure sharpness, deliver edge retention and resist corrosion, Viking Professional Cutlery features durable German stainless steel with a Rockwell hardness rating of 55-56. Designed for both home and professional use, this knife was created with the demands of a professional chef in mind. The ergonomically designed handle was developed with a focus on comfort and ease of use featuring exceptional balance so that they are as ergonomic as possible. With little to no weight on the upward lift, Viking Culinary Professional Cutlery is designed to be an extension of the hand and eliminate fatigue. The blades feature a 15-degree cutting edge that is heat hardened under inert gas to ensure strength and long life. The combination of the cutting edge angle and the Rockwell hardness of the steel create the perfect balance between edge retention and the ability to sharpen the blade. Viking Culinary Professional Cutlery is completely hygienic with no gaps between the blade and handle. The bolster and integrated tang deliver stability and balance while protecting the users hand from the blade. The Viking Culinary Professional Cutlery line is backed by a lifetime warranty. Viking products began with a passion for cooking. Viking Culinary offers a full assortment of culinary products that deliver on the Viking promise of Professional Performance for Your Home. You Know our Kitchens; Now Discover our Cookware. - Includes 3.5-Inch Paring Knife - Features x50CrMOV15 German Steel with a HRC 55-60 degree for sharpness, edge retention, durability and resistance to corrosion - Full-tang design - Dishwasher Safe, Handwash Recommended - Limited Lifetime Warranty This product contains: Iron, Chromium, Manganese, Nickel, Vanadium, Molybdenum, Acrylonitrile, 1,3-Butadiene, and Styrene For more information about chemicals in this product, visit www.vikingculinaryproducts.com/pages/disclosures.html Para obtener más información sobre los productos químicos de este producto, visite www.vikingculinaryproducts.com/pages/disclosures.html

Very nice, glad a have these knives in my collection.. John. Shelbyville, TN. Wed Jun 30 2021

Experience culinary excellence with the Shun Premier Chef's Knife, a versatile kitchen essential designed for precision and durability. An all-purpose kitchen knife, it's ideal for preparing fruits, vegetables, meat and more. Handcrafted in Japan, this knife features a stunning hammered tsuchime finish that reduces drag and prevents food from sticking to the blade. With a VG-MAX steel core and 68 layers of Damascus cladding, this Japanese knife offers exceptional sharpness with a precise 16-degree edge. The Pakkawood handle ensures a comfortable, secure grip, enhancing your cutting experience. Supported by free sharpening and honing. Elevate your culinary skills with the Shun Premier Chef's Knife, a perfect blend of traditional craftsmanship and modern innovation.

Phenomenal knife that lives up to its name.. Alexander. SC. Tue May 28 2019

Experience culinary excellence with the Shun Premier 6-inch Gokujo Boning Knife, a versatile kitchen essential designed to get in close to the bone and easily cut through fibrous tissue. Prepare delicious meat cutlets and the perfect fish fillet. Handcrafted in Japan, this knife features a stunning hammered tsuchime finish that reduces drag and prevents food from sticking to the blade. With a VG-MAX steel core and 68 layers of Damascus cladding, this Shun boning knife offers exceptional sharpness with a precise 16-degree edge. The Pakkawood handle ensures a comfortable, secure grip, enhancing your cutting experience. Supported by free sharpening and honing. Elevate your culinary skills with the Shun Premier Gokujo Boning Knife, a perfect blend of traditional craftsmanship and modern innovation.

Fantastic knife. I keep adding additional pieces to my set one at a time. These knives work amazingly. Third is a must have.. Christopher. Morris, IL. Mon Mar 19 2018

Experience culinary excellence with the Shun Premier 6.5-inch Master Utility Knife, a specialized kitchen tool designed for effortlessly trimming vegetables and slicing meats and cheeses with precision. This cooking knife features a slightly longer, wide blade with a thick heel and curved belly. It's capable of rocking cuts to easily mince herbs and spices while retaining the versatility and agility of a smaller, compact knife. Handcrafted in Japan, this knife features a stunning hammered tsuchime finish that reduces drag and prevents food from sticking to the blade. With a VG-MAX steel core and 68 layers of Damascus cladding, this Shun utility knife offers exceptional sharpness with a precise 16-degree edge. The Pakkawood handle ensures a comfortable, secure grip, enhancing your cutting experience. Supported by free sharpening and honing. Elevate your culinary skills with the Shun Premier Master Utility Knife, a perfect blend of traditional craftsmanship and modern innovation.

Fabulous knife! Great deal at Wayfair. Highly recommend!. Lilienthal. Sunset, SC. Sun Jan 25 2026

Experience culinary excellence with the Shun Premier 7-inch Cleaver, a versatile kitchen essential designed for effortlessly processing large vegetables. The large square blade of this cleaver knife is solid yet thin and sturdy enough for almost any kind of cutting or slicing. Handcrafted in Japan, this knife features a stunning hammered tsuchime finish that reduces drag and prevents food from sticking to the blade. With a VG-MAX steel core and 68 layers of Damascus cladding, this Shun cleaver knife offers exceptional sharpness with a precise 16-degree edge. The Pakkawood handle ensures a comfortable, secure grip, enhancing your cutting experience. Elevate your culinary skills with the Shun Premier Cleaver, a perfect blend of traditional craftsmanship and modern innovation.

I Just started using and now can afford the fine Shun knives. Quite a big improvement over my beginner set of 40 years ago. I have never tried a vegetable cleaver before but I find it quite agile and easy to use and can easily recommend it. I have limited experience but have not found any limitations yet.. Steven G.. Fri Apr 24 2026