Steak Knife Straight Knives & Scissors

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a WÜSTHOF Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.The Coral Peach handles are an energetic shade you can count on to give food prep a refreshing wake up. Confident and fun, this knife is ready to make every slicing and dicing moment a small celebration.

We got a knife set for our wedding. They are noticeably GREAT knives. A few of the handles chipped after almost 20 years. Your warranty replaced the knives for us. Thank you. Also, the new knives have a slightly different handle. Same shape and color, just a different material. A better more comfortable material. Has a great hand feel. Good work! Bottom line, really great knives.. Stephen S.. Tue Jul 28 2026

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a WÜSTHOF Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.The Coral Peach handles are an energetic shade you can count on to give food prep a refreshing wake up. Confident and fun, this knife is ready to make every slicing and dicing moment a small celebration.

We got a knife set for our wedding. They are noticeably GREAT knives. A few of the handles chipped after almost 20 years. Your warranty replaced the knives for us. Thank you. Also, the new knives have a slightly different handle. Same shape and color, just a different material. A better more comfortable material. Has a great hand feel. Good work! Bottom line, really great knives.. Stephen S.. Tue Jul 28 2026

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a WÜSTHOF Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.The Coral Peach handles are an energetic shade you can count on to give food prep a refreshing wake up. Confident and fun, this knife is ready to make every slicing and dicing moment a small celebration.

We got a knife set for our wedding. They are noticeably GREAT knives. A few of the handles chipped after almost 20 years. Your warranty replaced the knives for us. Thank you. Also, the new knives have a slightly different handle. Same shape and color, just a different material. A better more comfortable material. Has a great hand feel. Good work! Bottom line, really great knives.. Stephen S.. Tue Jul 28 2026

Professional "S" 4.5" Steak Knife is the classic knife for the professional kitchen. It is made of proprietary special formula steel that has been perfected for over 280 years. Combined with the signature ice-hardening technique, this friodur blade is harder, sharper, it will Not stain or chip and they retain its sharpness longer. Honed and hand-finished by the most skilled artisans, the knife's laser-controlled edge is incredibly sharp. The sturdy bolster provides the right balance and acts as a finger guard. Precision-forged from a single piece of solid steel, these three rivet handle knives deliver optimum balance and safe handling. Professional chefs worldwide trust the tradition and quality of these impressive knives.

The handle fits the hand nicely, the blade is a nice length and shape. Very nice quality of materials and design.. Matt. Peoria, AZ. Fri Jul 10 2020

WÜSTHOF's 4.5" Steak Knife's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice but also cuts all other types of meat without tearing the fibers. It should therefore always be on the table when meat is on the menu.

The Ikon steak is fantastic! It is beautiful and perfectly balanced. I eat a lot of steak, and this is the best steak knife I’ve ever had! Highly recommended!. Thomas J.. Fri Sep 20 2024

Wüsthof's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibers. It should therefore always be on the table when meat is on the menu.

We purchased this knife for our Mom. She lives alone and has a bunch of dull knives. We figured this one could be used to cut a pork chop or chicken breast, cut up veggies (peppers, carrots, etc. . ) and fruits. She loves it and already says how much faster it is to prepare foods. We love this knife. Tami V.. Fri May 09 2025

Luxury isn’t meant to be desired - it’s meant to be attainable. The ZLINE 4-Piece Professional German Steel Steak Knife Set (STK-GS-4) provides a professional chef-level culinary experience by pairing quality precision with luxurious style. Achieve ZLINE Attainable Luxury® excellence with a cutting-edge ergonomic knife design engineered to inspire your inner chef.

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a WÜSTHOF Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.The Coral Peach handles are an energetic shade you can count on to give food prep a refreshing wake up. Confident and fun, this knife is ready to make every slicing and dicing moment a small celebration.

We got a knife set for our wedding. They are noticeably GREAT knives. A few of the handles chipped after almost 20 years. Your warranty replaced the knives for us. Thank you. Also, the new knives have a slightly different handle. Same shape and color, just a different material. A better more comfortable material. Has a great hand feel. Good work! Bottom line, really great knives.. Stephen S.. Tue Jul 28 2026

The WÜSTHOF Classic Steak Knife adds a touch of elegance to your table, signaling that something special is on the menu. Thanks to a new range of colorful handles, this knife complements your table setting, whether you’re hosting a casual BBQ, a candlelit dinner, or a festive gathering. Choose a handle color that matches or contrasts with your décor and let your personality shine through. WÜSTHOF Classic with Colored Handles – The modern original for those who love food and style. Featuring contemporary colors and sleek, sophisticated lines, this collection is as individual as you are. Designed to bring a splash of color to your kitchen or dining table, these knives reflect your active, design-forward lifestyle. Available in an array of beautiful shades, these colorful knives highlight the craftsmanship and innovative design of WÜSTHOF’s iconic Classic series. Color: A powerful and emotional design element, the color of your knife brings life to your kitchen. With each knife in this series, we blend premium quality and expert craftsmanship with the emotional resonance of carefully chosen hues. Inspired by culinary colors, these knives fuel your creativity, looking just as stunning in your hand as they do on your table or chopping board. They’re the perfect combination of function and beauty, connecting your personal style with healthy, flavorful meals shared with family and friends. Whether you choose Pink Himalayan Salt, Coral Peach, Velvet Oyster, Purple Yam, Fresh Rosemary, Wild Blueberry, or Tasty Sumac, these practical designer pieces inspire you to prepare wholesome, delicious food in your own signature style. Seven colors and eight blade shapes: your perfect combination. Give your favorite knife a vibrant splash of color or mix and match shades to create a personalized collection that reflects your unique taste. Whatever you choose, it’s clear that this is your kitchen. Your taste. Your knife. Your choice of color.

We got a knife set for our wedding. They are noticeably GREAT knives. A few of the handles chipped after almost 20 years. Your warranty replaced the knives for us. Thank you. Also, the new knives have a slightly different handle. Same shape and color, just a different material. A better more comfortable material. Has a great hand feel. Good work! Bottom line, really great knives.. Stephen S.. Tue Jul 28 2026

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a WÜSTHOF Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.The Coral Peach handles are an energetic shade you can count on to give food prep a refreshing wake up. Confident and fun, this knife is ready to make every slicing and dicing moment a small celebration.

We got a knife set for our wedding. They are noticeably GREAT knives. A few of the handles chipped after almost 20 years. Your warranty replaced the knives for us. Thank you. Also, the new knives have a slightly different handle. Same shape and color, just a different material. A better more comfortable material. Has a great hand feel. Good work! Bottom line, really great knives.. Stephen S.. Tue Jul 28 2026

The early American spirit is exhibited by the delicately beaded design of Triumph. It balances a flat surface with Georgian-inspired embellishments. Contemporary in its sophistication, Triumph Steak Knife is truly a hallmark of American style and taste.

Inspired by the Italian spirit of “La Dolce Vita,” the Amici collection reminds us to cherish simple things, like creating daily meals to nourish ourselves and those around us. Whether you’re firing up the grill or cozying up for a candlelight dinner, it’s the ideal moment for your Amici steak knives! Precision-honed to extraordinary sharpness, this knife glides effortlessly through grilled ribeye, filet mignon, chicken thighs, perfectly charred peppers, or any meats or vegetables that wet your appetite. A full bolster - the thicker area between the blade and the handle on forged knives - protects your fingers during slicing. The custom-grained Calabrian olive wood handle is naturally water-resistant and antibacterial, and its organic shape fits comfortably in the hands of any size.

They are not cheap, but they are amazing!! Love them!. Thomas H.. Wed Feb 25 2026

Luxury isn't meant to be desired - it’s meant to be attainable. The ZLINE 6-Piece Professional German Steel Steak Knife Set (STK-GS-6) provides a professional chef-level culinary experience by pairing quality precision with luxurious style. Achieve ZLINE Attainable Luxury® excellence with a cutting-edge ergonomic knife design engineered to inspire your inner chef.

Inviting to the touch, and weighty in the hand, Match flatware and serving pieces marry the functionality of 18/10 stainless steel with the warmth of pewter. Their handsome designs including place settings, cheese sets, and condiments and serving spoons are elegant chameleons, transitioning effortlessly between everyday use and more formal affairs.

The Amici knife series consists of 2 Chef's Knives (16 cm & 20 cm), a Japanese Santoku or Chef's Knife with dimpled blade, a Slicer with serrated blade, a Steak Knife, a Paring Knife and a large Bread Knife with precision double-serrated blade. With its organic design and handles of Calabrian olive wood, it is inspired by life in sun-kissed southern Italy. It stands for a carefree zest for life, inviting you to share precious moments with family and friends.

They are not cheap, but they are amazing!! Love them!. Thomas H.. Wed Feb 25 2026

Inviting to the touch, and weighty in the hand, Match flatware and serving pieces marry the functionality of 18/10 stainless steel with the warmth of pewter. Their handsome designs including place settings, cheese sets, and condiments and serving spoons are elegant chameleons, transitioning effortlessly between everyday use and more formal affairs.

Inviting to the touch, and weighty in the hand, Match flatware and serving pieces marry the functionality of 18/10 stainless steel with the warmth of pewter. Their handsome designs including place settings, cheese sets, and condiments and serving spoons are elegant chameleons, transitioning effortlessly between everyday use and more formal affairs.

Inviting to the touch, and weighty in the hand, Match flatware and serving pieces marry the functionality of 18/10 stainless steel with the warmth of pewter. Their handsome designs including place settings, cheese sets, and condiments and serving spoons are elegant chameleons, transitioning effortlessly between everyday use and more formal affairs.

Designed in Germany, Viking culinary Professional serrated steak knife delivers uncompromising performance due to the exceptional balance between the blade and handle. This fully forged knife is constructed with an integrated tang and riveted POM handle. Forged from high-alloy steel to ensure sharpness, deliver edge retention, and resist corrosion, Viking Professional cutlery features durable German stainless steel with a Rockwell hardness rating of 55-56. Designed for both home and professional use, this knife was created with the demands of a professional chef in mind. The ergonomically designed handle was developed with a focus on comfort and ease of use featuring exceptional balance so that they are as ergonomic as possible. With little to no weight on the upward lift, Viking culinary Professional cutlery is designed to be an extension of the hand and eliminate fatigue. The blades feature a 15-degree cutting edge that is heat hardened under inert gas to ensure strength and long life. The combination of the cutting edge angle and the Rockwell hardness of the steel create the perfect balance between edge retention and the ability to sharpen the blade. Viking culinary Professional cutlery is completely hygienic with no gaps between the blade and handle. The bolster and integrated tang deliver stability and balance while protecting the user's hand from the blade. The Viking culinary Professional cutlery line is backed by a lifetime warranty.

Nice flexible steak knife. I’ve only used it for chuck steak so far and it cut through it with absolutely no problem. The knife itself is sturdy and goes well with my other kitchen utensils. Will try using it on a thicker steak and see the outcome.. Ayanna. Newark, NJ. Wed Jun 22 2022

The Pro 4.5" Holm Oak Steak Knife adds a handsome wooden handle to the company's most user-friendly knife. Crafted from Mediterranean holm oak, this ergonomic, triple-riveted handle boasts strength and stability within its handsome wood grain. Combined with the innovative curved bolster, which acts as an extension of the hand, chefs enjoy improved comfort and cutting techniques with every use. Strengthened by an exclusive, special formula, high carbon stainless steel, the ice-hardened blades are harder and sharper, and they will not stain or chip merging style and substance in one striking knife collection.

Love these knives and this completed my set.. Beth. Mansfield, OH. Tue Jan 18 2022

The premium cutlery pioneer Zwilling J.A. Henckels has been crafting notable knives since 1731. Respected as an innovator in the industry, the company remains true to its roots: a strong commitment to quality and excellence. Zwilling Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special formula steel that has been perfected for over 285 years. Combined with Zwilling's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of Zwilling Gourmet.

Gary. Monticello, IA. Tue Aug 31 2021

Wüsthof's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice but also cuts all other types of meat without tearing the fibers. It should therefore always be on the table when meat is on the menu.

We got a knife set for our wedding. They are noticeably GREAT knives. A few of the handles chipped after almost 20 years. Your warranty replaced the knives for us. Thank you. Also, the new knives have a slightly different handle. Same shape and color, just a different material. A better more comfortable material. Has a great hand feel. Good work! Bottom line, really great knives.. Stephen S.. Tue Jul 28 2026

The Due Cigni Tuscany line Steak knife is the latest iteration of style in kitchenware. Reinforced by a durable stainless-steel blade, the knife delivers smooth and efficient cuts into even the thickest cuts of meat. Adorned with an artisan olive wood handle, the Tuscany steak knife is sure to be a striking addition to any chef's repertoire.

The premium cutlery pioneer Zwilling J.A. Henckels has been crafting notable knives since 1731. Respected as an innovator in the industry, the company remains true to its roots: a strong commitment to quality and excellence. Zwilling Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing maximum manoeuvrability. Proudly crafted in Germany, the knives are made of special formula steel that has been perfected for over 285 years. Combined with Zwilling's signature ice-hardening technique, the blades are more rigid, and sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and edge of ZwillingGourmet.

Best utility knife I've ever used. It's so light, by handling it you'd never know what a high quality edge this has. Sturdy enough to chop a bag of potatoes, fine enough to perfectly slice an heirloom tomato. A+. Thermann9. Sat May 22 2021

The Lutece cutlery collection by Degrenne is a classic and timeless reference, in the tradition of shaped cutlery, symbol of the elegance of the French table. Made of 18-10 stainless steel, of high quality and resistance, they are easy to maintain.

Uniting the best of French know-how: our expertise in Art de la table combines with the noblest French cutlery tradition to whet the appetites of knife enthusiasts. With this range of CAPUCIN knives, Maison Degrenne is perpetuating a remarkable savoir-faire born in 1919 in Thiers. The CAPUCIN is a very old knife, since its origins date back to medieval times.

Do you find it challenging to slice through large and resilient cuts of meat using your ordinary kitchen knife? Search no more, as the butcher's scimitar is the solution! This specialized blade is designed specifically for butchers and meat enthusiasts, offering unparalleled precision and power when it comes to slicing through even the toughest cuts of meat. The unique curve of the knife allows for complete control through every chop and slice, combined with the full-tang blade which offers exceptional strength, results in not only faster but much more efficiently cut meats. For the chef looking to upgrade their slicing power, the Tuscany line butcher scimitar is the tool for you.

The Due Cigni Tuscany steak knife 2-piece set is a must-have for both home and professional chefs alike. Designed with exceptional durability thanks to full-tang stainless steel blades that are reinforced by stamping. This feature ensures that the blades remain intact even when slicing through the thickest cuts of meat, providing you with a smooth and effortless cutting experience. Furthermore, the knife's striking appearance is enhanced by the addition of an artisan olive wood handle, which not only adds an elegant touch but also offers a comfortable ergonomic grip. With its combination of superior craftsmanship and aesthetic appeal, the Due Cigni Tuscany steak knife is a must-have addition to any cutlery collection.

Versatile knife with a slim blade and straight edge: This vegetable / larding knife is made for cutting onions and herbs and is also useful for chopping. Cleaning and decorating fruits and vegetables. With its sharp. Pointed blade. This vegetable knife also works well as a larding knife.

Their legendary quality extends to their service. I had a 20 year old knife where the handle cracked and they offered a good amount of money for replacement.. Doug B.. Fri Mar 07 2025

The Shun Classic Blonde 4.75-inch Steak Knife is a specialized culinary tool designed for effortlessly cutting through steak, chicken and other meat with precision. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, this Shun Steak knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Handcrafted in Japan, the Shun Classic Blonde Steak Knife embodies centuries of knife-making expertise and a commitment to superior craftsmanship.

We have other knives in this Shun family, but these steak knives are incredibly sharp and quite excellent!!!. Ralph G.. Mon Jan 08 2024

Uniting the best of French know-how: our expertise in Art de la table combines with the noblest French cutlery tradition to whet the appetites of knife enthusiasts. With this range of LAGUIOLE knives, Maison Degrenne is perpetuating a remarkable savoir-faire born in 1919 in Thiers. The specificity of LAGUIOLE knives lies in the bolster decorated with the famous bee, and the guilloche pattern on the back of the blade. The manufacture of this knife requires numerous operations, and the materials used have been carefully selected to guarantee quality knives.

Easily recognizable, the MARQUISE collection is a must-have for Maison Degrenne: a finely crafted plant decoration recalls the splendor of yesteryear with its baroque side and marks the unique character of the collection. A classic that lives up to its title of nobility wonderfully! Made in France, in our Normandy factory, this cutlery responds to current baroque and vintage trends, and is suitable for classic atmospheres or tables seeking authenticity.

The Shun Kanso 5-inch Steak Knife is a specialized kitchen tool designed for effortlessly cutting through steak, chicken and other meat with precision. Its fine, non-serrated edge eliminates the need for sawing, ensuring flavorful juices stay inside. Made with AUS10A high-carbon stainless steel reinforced with vanadium and an angled, tagayasan wood handle, this kitchen knife is strong, durable and precise. The butt of the knife is designed to function as a bottle opener and allows for easy hanging on knife hooks. Hand-sharpened to a 16-degree cutting angle, this Shun steak knife offers excellent performance. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Kanso Steak Knife adds essential simplicity to any cooking knife collection.

Featuring a precision honed and laser-controlled edge that is incredibly sharp from the first use and stays sharper longer, the entire length of the twin fin II blade can be used and sharpened, from bolster to tip. The blade is constructed of N-60 special formula stainless steel, which is highly corrosion resistant and offers improved hardness - approximately 60 on the Rockwell scale. The Friodur® ice-hardened blade starts sharp, stays sharper longer, and will not stain or chip. This exceptional corrosion resistance means these high-performance knives are conveniently dishwasher safe. The innovative curved bolster is meant to be an extension of the hand. The curved bolster supports both classic Western circular or rocking cuts and Asian chopping style cuts. Boasting a comfortable and contemporary-style, perfectly balanced 18/8 stainless steel handle, twin fin II knives are designed for fatigue-free cutting. Each knife is handcrafted by skilled artisans in the Zwilling factory in Seki– the knife-making capital of Japan.

Nice.. Korhan. Brunswick, MD. Thu Nov 27 2025

Old Maryland Engraved offers a uniquely designed and textured pattern on a simple curved handle with a slim stem. Experience the fine line where different worlds become symphonious.

Experience culinary excellence with the Shun Premier Blonde 5-inch Steak Knife, a specialized kitchen tool designed for effortlessly cutting through steak, chicken and other meat with precision. Its fine, non-serrated edge eliminates the need for sawing, ensuring flavorful juices stay inside. Handcrafted in Japan, this knife features a stunning hammered tsuchime finish that reduces drag and prevents food from sticking to the blade. With a VG-MAX steel core and 68 layers of Damascus cladding, this Shun steak knife offers exceptional sharpness with a precise 16-degree edge. The Pakkawood handle ensures a comfortable, secure grip, enhancing your cutting experience. Elevate your culinary skills with the Shun Premier Blonde Steak Knife, a perfect blend of traditional craftsmanship and modern innovation.

Guest cutlery offers a range of shapes that is both contemporary and broadly appealing. This model of cutlery will suit highly contemporary or more classic ambiances. Its heavy knife is highly ergonomic. Design and innovation, extremely high-quality production and carefully crafted finishes are all characteristics of the Degrenne cutlery collection. Made from stainless steel of the highest quality, our cutlery is exceptionally resistant and easy to maintain.