Name: Shun Kanso 5" Steak Knife, Handcrafted and Smooth-Edged Japanese Kitchen Knife for Professional and Home Chefs, AUS10A Stainless Steel Blade, Tagayasan Handle
Brand: Shun
SKU: P110495350
Price: 105 USD
Availability: OutOfStock

Overall Length - End to End

11.2'' L

Overall Product Weight

0.1 lb.

Blade Length - End to End

5'' L

Features

Product Type

Steak Knife

Product Care

Hand Wash Only - Towel Dry Immediately

Blade Material

High Carbon Stainless Steel

Tang Style

Full Tang

Handle Material

Wood

BPA Free

Yes

Handle Color

Brown

Durability

Rust Resistant

Construction Features

Forged

The Shun Kanso 5-inch Steak Knife is a specialized kitchen tool designed for effortlessly cutting through steak, chicken and other meat with precision. Its fine, non-serrated edge eliminates the need for sawing, ensuring flavorful juices stay inside. Made with AUS10A high-carbon stainless steel reinforced with vanadium and an angled, tagayasan wood handle, this kitchen knife is strong, durable and precise. The butt of the knife is designed to function as a bottle opener and allows for easy hanging on knife hooks. Hand-sharpened to a 16-degree cutting angle, this Shun steak knife offers excellent performance. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Kanso Steak Knife adds essential simplicity to any cooking knife collection.

Additional Features

JAPANESE STEAK KNIFE: The Shun Kanso 5-inch Steak Knife is expertly designed to cut through steak with no tearing or sawing - keeping more of the juices and flavor inside.
ESSENTIAL SIMPLICITY: Named after a design principle influenced by Zen philosophy, the Kanso series reflects its definition, "simplicity." Created with the most essential elements, this Kanso knife delivers effortless performance.
REFINED SHARPNESS: Crafted from AUS10A high-carbon stainless steel refined with vanadium, this knife delivers razor-sharp precision with a 16-degree edge. Narrow, gyuto-style blade provides high maneuverability.
DURABLE HANDLE: Made with contoured tagayasan, known as "iron sword wood," this full-tang handle offers a comfortable and secure grip for both left and right-handed users. The butt also functions as a bottle opener and hanging hook.
JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.

Get Everything You Need

Shun Kanso 5" Steak Knife, Handcrafted and Smooth-Edged Japanese Kitchen Knife for Professional and Home Chefs, AUS10A Stainless Steel Blade, Tagayasan Handle

$105.00

KitchenAid Can Opener

$16.00

Buy Both: $121.00

Overall Length - End to End

Overall Product Weight

Blade Length - End to End

Warranty

Commercial Warranty

Commercial Warranty Length

Customer Reviews

Design Details