Specialty Knife Stainless Steel Knives & Scissors

High-performance knives for the commercial kitchen.Expertly crafted for professional chefs, ZWILLING Commercial Precision is designed to meet the demands of busy, fast-paced kitchens. Built for long-lasting use, these NSF-certified knives adhere to the highest standards of hygiene, safety and quality, ensuring they meet the strict regulations required for professional and commercial kitchens.The Commercial Precision collection offers traditional blades and specialty shapes for precise, specialized tasks. Tackle everyday cuts with the versatile chef’s knife and santoku, achieve flawless, razor-thin slices of fish with the filet knife, and slice hardy loaves and delicate pastries with the serrated bread knife.Made from high carbon, nitrogen-enriched stainless steel, Commercial Precision’s resilient blades deliver improved hardness, corrosion resistance, and superior edge durability. This exclusive material undergoes a special heating treatment, grinding, and polishing process to ensure your knives remain sharp for longer.The ergonomic, polymer handle is comfortable to hold for hours of precise cutting. The hygienic design prevents liquid absorption, and provides a secure, anti-slip grip when slicing wet or bulky foods. A built-in finger guard adds an extra layer of protection, ensuring your hands stay safe while working with speed and precision.

High-performance knives for the commercial kitchen.Expertly crafted for professional chefs, ZWILLING Commercial Precision is designed to meet the demands of busy, fast-paced kitchens. Built for long-lasting use, these NSF-certified knives adhere to the highest standards of hygiene, safety and quality, ensuring they meet the strict regulations required for professional and commercial kitchens.The Commercial Precision collection offers traditional blades and specialty shapes for precise, specialized tasks. Tackle everyday cuts with the versatile chef’s knife and santoku, achieve flawless, razor-thin slices of fish with the filet knife, and slice hardy loaves and delicate pastries with the serrated bread knife.Made from high carbon, nitrogen-enriched stainless steel, Commercial Precision’s resilient blades deliver improved hardness, corrosion resistance, and superior edge durability. This exclusive material undergoes a special heating treatment, grinding, and polishing process to ensure your knives remain sharp for longer.The ergonomic, polymer handle is comfortable to hold for hours of precise cutting. The hygienic design prevents liquid absorption, and provides a secure, anti-slip grip when slicing wet or bulky foods. A built-in finger guard adds an extra layer of protection, ensuring your hands stay safe while working with speed and precision.

The knife is exactly as pictured and described and so far works well. Time will tell if it lasts but as of right now it is exactly what I wanted.. Tanya. Shallotte, NC. Fri Jul 24 2026

Very happy with the quality and price of my new knife. Looking forward to using it!. Tammy. Cherokee Village, Arkansas. Wed Sep 03 2025

High-performance knives for the commercial kitchen.Expertly crafted for professional chefs, ZWILLING Commercial Precision is designed to meet the demands of busy, fast-paced kitchens. Built for long-lasting use, these NSF-certified knives adhere to the highest standards of hygiene, safety and quality, ensuring they meet the strict regulations required for professional and commercial kitchens.The Commercial Precision collection offers traditional blades and specialty shapes for precise, specialized tasks. Tackle everyday cuts with the versatile chef’s knife and santoku, achieve flawless, razor-thin slices of fish with the filet knife, and slice hardy loaves and delicate pastries with the serrated bread knife.Made from high carbon, nitrogen-enriched stainless steel, Commercial Precision’s resilient blades deliver improved hardness, corrosion resistance, and superior edge durability. This exclusive material undergoes a special heating treatment, grinding, and polishing process to ensure your knives remain sharp for longer.The ergonomic, polymer handle is comfortable to hold for hours of precise cutting. The hygienic design prevents liquid absorption, and provides a secure, anti-slip grip when slicing wet or bulky foods. A built-in finger guard adds an extra layer of protection, ensuring your hands stay safe while working with speed and precision.

Anonymous. Tue Aug 04 2026

The WÜSTHOF 4 1/2" Cheese Knife has a stable blade and a sharp edge, ensuring a clean cut: ideal for hard cheeses such as Emmental, Gruyere, Comté and many Alpine cheeses, or for semi-hard cheeses such as Gouda, Edam or Tilsit, while a special etching on the blade prevents cheese slices from sticking to it.

Very nice cheese knife now my wife can use the right knife for the right job. Joseph W.. Tue Apr 07 2026

With its essential forms, primitive ensures a precise cut and exceptional ease of handling. Its design renders it versatile in the kitchen: from slicing fruit and vegetables to filleting raw meat and fish.

Helps maintain your soras. The Sora 9" Honing Steel is used to hone your knives that are to gently realign the cutting edge of your Shun cutlery. With each use of your knife, the edge naturally bends over just a tiny bit. The edge is still sharp, but the sharpest part isn’t making contact with the food. The answer is honing. It realigns the edge and prolongs the sharpness. This honing steel has 2 surfaces a smooth 1 for every day honing and a micro-ribbed 1 for weekly honing. It has a built-in angle on the handle, which makes it easy to hone your knives to the correct 16° Shun angle.

Great tool but a bit oddly designed with partial honing grooves.. Eric. Redlands, CA. Mon Oct 24 2022

High-performance knives for the commercial kitchen.Expertly crafted for professional chefs, ZWILLING Commercial Precision is designed to meet the demands of busy, fast-paced kitchens. Built for long-lasting use, these NSF-certified knives adhere to the highest standards of hygiene, safety and quality, ensuring they meet the strict regulations required for professional and commercial kitchens.The Commercial Precision collection offers traditional blades and specialty shapes for precise, specialized tasks. Tackle everyday cuts with the versatile chef’s knife and santoku, achieve flawless, razor-thin slices of fish with the filet knife, and slice hardy loaves and delicate pastries with the serrated bread knife.Made from high carbon, nitrogen-enriched stainless steel, Commercial Precision’s resilient blades deliver improved hardness, corrosion resistance, and superior edge durability. This exclusive material undergoes a special heating treatment, grinding, and polishing process to ensure your knives remain sharp for longer.The ergonomic, polymer handle is comfortable to hold for hours of precise cutting. The hygienic design prevents liquid absorption, and provides a secure, anti-slip grip when slicing wet or bulky foods. A built-in finger guard adds an extra layer of protection, ensuring your hands stay safe while working with speed and precision.

The WÜSTHOF Double-Handled 12" Cheese Knife for slicing whole wheels or large wedges of cheese: the two handles allow the hands to maintain control while the sharp blade does the rest. A special etching on the blade prevents the cheese from sticking or pulling. so it slides easily through the wedge.

This knife is a double-beveled "deba" knife (Japanese fish knife), the wide blade is great for cutting meat and fish.

Finally broke down and spent the money on great knife. For anybody who doesn't think it's worth it, it is! This knife was exactly what I wanted, and I know its extra sharp because its new, but the quality steel will hold that edge much longer, and the wide blade is a definite plus over a standard blade when chopping and scooping up stuff to toss in a pan. Great weight, and good enough handle feel to use for a while without fatigue. Do yourself a favor, get this knife!. Brett. Mon Apr 27 2020

Specialty knife with a rectangular knife tip designed for preparing and slicing octopus, squid, and seafood for sashimi and sushi.

This knife is great I have multiple Global knives and this another one to my collection.. Gustavo. Milton, MA. Fri Jul 17 2020

Debone a rack of ribs with this forged boning knife from Global. This knife is made from a single piece of high-quality Cromova 18 stainless steel. The pointed tip and narrow blade make it easier to go around the bone for more precise cutting. The ice-hardened, the convex edge can hold a sharper edge for a longer time. With this sturdy knife, you can debone and skin a cut of beef easily to make spare rib tips for the family. It has an ergonomic handle with a dimple pattern making it comfortable and slip-resistant, useful for repetitive slicing. The knife’s perfect weight is achieved through the hollow handle that is filled with sand for an ideal balance.

Global 3.15-inch cheese knife. This cheese knife is ideal for slicing hard cheeses and looks great on a cheese platter. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor-sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient, and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Because the knives are very light weight they reduce hand fatigue. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knives are forged in Japan from Cromova 18 stainless steel, a blend of 18-percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention.

High-performance knives for the commercial kitchen.Expertly crafted for professional chefs, ZWILLING Commercial Precision is designed to meet the demands of busy, fast-paced kitchens. Built for long-lasting use, these NSF-certified knives adhere to the highest standards of hygiene, safety and quality, ensuring they meet the strict regulations required for professional and commercial kitchens.The Commercial Precision collection offers traditional blades and specialty shapes for precise, specialized tasks. Tackle everyday cuts with the versatile chef’s knife and santoku, achieve flawless, razor-thin slices of fish with the filet knife, and slice hardy loaves and delicate pastries with the serrated bread knife.Made from high carbon, nitrogen-enriched stainless steel, Commercial Precision’s resilient blades deliver improved hardness, corrosion resistance, and superior edge durability. This exclusive material undergoes a special heating treatment, grinding, and polishing process to ensure your knives remain sharp for longer.The ergonomic, polymer handle is comfortable to hold for hours of precise cutting. The hygienic design prevents liquid absorption, and provides a secure, anti-slip grip when slicing wet or bulky foods. A built-in finger guard adds an extra layer of protection, ensuring your hands stay safe while working with speed and precision.

The Global 4.7244-inch Deba knife. This single beveled knife is for right-handed users only. Perfect for breaking down and filleting fish. Also great for very thinly slicing items like daikon and ginger. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor-sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient, and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Because the knives are very light weight they reduce hand fatigue. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knives are forged in Japan from CROMOVA 18 Stainless Steel, a blend of 18-percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention.

Inviting to the touch, and weighty in the hand, match flatware and serving pieces marry the functionality of 18/10 stainless steel with the warmth of pewter. Their handsome designs including place settings, cheese sets, and condiments and serving spoons are elegant chameleons, transitioning effortlessly between everyday use and more formal affairs.

Marna. Scottsdale, AZ. Thu Apr 13 2023

Inviting to the touch, and weighty in the hand, Match flatware and serving pieces marry the functionality of 18/10 stainless steel with the warmth of pewter. Their handsome designs including place settings, cheese sets, and condiments and serving spoons are elegant chameleons, transitioning effortlessly between everyday use and more formal affairs.

Inviting to the touch, and weighty in the hand, Match flatware and serving pieces marry the functionality of 18/10 stainless steel with the warmth of pewter. Their handsome designs including place settings, cheese sets, and condiments and serving spoons are elegant chameleons, transitioning effortlessly between everyday use and more formal affairs.

This knife makes shucking oysters so much more safe and efficient. Before this purchase shucking them with a kitchen knife was invitation for a trip to the Emergency Room.. Martyne. Merritt Island, FL. Thu Mar 16 2017

Elevate your culinary experience with the KitchenAid 6-Piece Ashwood Forged Knife Block Set, seamlessly combining elegance and functionality in your kitchen. Crafted with precision from 67 layers of AUS-10 Japanese Damascus steel blades, this premium set includes five essential knives: an 8-inch chef, 8-inch slicing, 5-inch santoku, 5.5-inch serrated utility, and a 3.5-inch paring knife. The knives offer unmatched performance, featuring forged AUS-10 Damascus steel blades renowned for their sharpness, longevity, and edge retention, including an 18-degree edge for exceptional cutting precision. Whether effortlessly slicing through meats and vegetables or handling delicate tasks like precise dicing, these blades provide a professional-quality cut every time. Experience both comfort and style as the knives feature triple-pin rivet handles crafted from custom blonde pakkawood. These handles enhance your cutting experience, providing both comfort and sophistication. The ergonomic design ensures extended use while maintaining optimal balance and control. Organize your kitchen effortlessly with the modern ashwood block, a striking display that showcases your knives and conserves valuable counter space. Enjoy easy access to your knives, all while keeping your kitchen well-organized. To preserve the sharpness and quality of your knives, it's recommended to hand-wash them with warm soapy water immediately after use. Avoid abrasive sponges or harsh cleaning agents that could potentially damage the blade or handle.

Got these a couple weeks back or so and they look great and feel solid in the hand. Actually haven’t had the opportunity to use them yet, and may not on this job as I thought I would. I’m nonetheless glad to have them. Thanks Shun!. Jeremy F.. Wed Jul 12 2023

Handle the thickest of meats with precision and confidence with the Tuscany ham slicer. The stainless-steel blade is made with a rounded yet sharpened edge to prevent tearing and ensure consistency while slicing. With a seamless transition from the superb surgical-grade steel to a gorgeous olive wood handle, this blade is the true intersection of performance and elegance. A must-have for any chef looking for precision while working with large quantities of meats, the Tuscany line ham slicer is a step above the rest.

Inviting to the touch, and weighty in the hand, Match flatware and serving pieces marry the functionality of 18/10 stainless steel with the warmth of pewter. Their handsome designs including place settings, cheese sets, and condiments and serving spoons are elegant chameleons, transitioning effortlessly between everyday use and more formal affairs.