Santoku & Utility Knife Knives & Scissors

ZWILLING J.A. Henckels presents the Four Star Hollow Edge Rocking Santoku Knife, the global leader in ergonomic cutlery mastery. Precision-forged using the signature Sigmaforge process, this high-carbon stainless steel blade is crafted from a formula perfected over 280 years. The ice-hardened Friodur edge achieves a 57 Rockwell hardness, providing a sharp 10-degree angle that resists staining and chipping. With a seamless transition to the matte black handle, the design offers an intuitive balance for effortless prep. Hand-finished by skilled artisans, this rust-resistant essential brings professional-grade durability to the sophisticated kitchen.

Came on time, nicely packaged.Perfect knife. Very sharp. Well done as always. Wayfair.. Nellie. West Melbourne, FL. Thu May 04 2023

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a WÜSTHOF Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.The Coral Peach handles are an energetic shade you can count on to give food prep a refreshing wake up. Confident and fun, this knife is ready to make every slicing and dicing moment a small celebration.

Taylor. Boston, MA. Mon Jul 01 2024

Zwilling Pro is the most user-friendly knife available on the market. The unique curved bolster acts as an extension of the hand, supporting the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was designed with a broad curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip.

Best knife I own. I love how sharp it and the shape is perfect for all my chopping and cutting needs.. Anna. Bradenton, FL. Sat Sep 21 2024

This Professional Series 7-Inch Santoku Knife with the hollow ground from Viking is a superior tool. Viking specialty knives are designed for a specific task and this santoku knife is certainly no exception. This knife is made to the same standards as other Viking cutlery but with a design made specially to chop, dice and mince with ease, as it is known for its sharp edges that enhance its cutting performance. The hollow ground design not only adds style but helps to release thin slices and sticky food after slicing. If you have small hands or find a cleaver a little overwhelming, a Santoku knife is a good alternative, providing comfortable control and excellent cutting performance. Handcrafted in Solingen, Germany, every Viking Professional knife is forged and ground from a single piece of high-carbon, stainless steel alloy. The results: the finest cutting edge perfectly balanced and easily sharpened with a triple-riveted, long-lasting handle. Lifetime manufacturer's warranty. Product Features Viking 7-inch hollow ground blade hollow-ground dimples create air pockets and reduce drag when cutting delicate fish/meat handcrafted in Germany of high-carbon stainless steel ice-hardened stainless steel to increase durability and retain sharpness. A full-length tang for balance and durability with the hollow ground from Viking is a superior tool. Viking specialty knives are designed for a specific task and this santoku knife is certainly no exception. This knife is made to the same standards as other Viking cutlery but with a design made specially to chop, dice and mince with ease, as it is known for its sharp edges that enhance its cutting performance. The hollow ground design not only adds style but helps to release thin slices and sticky food after slicing. If you have small hands or find a cleaver a little overwhelming, a Santoku knife is a good alternative, providing comfortable control and excellent cutting performance. Handcrafted in Solingen, Germany, every Viking Professional knife is forged and ground from a single piece of high-carbon, stainless steel alloy. The results: the finest cutting edge perfectly balanced and easily sharpened with a triple-riveted, long-lasting handle. Lifetime manufacturer's warranty. Product features Viking 7-inch hollow ground blade hollow-ground dimples create air pockets and reduce drag when cutting delicate fish/meat handcrafted in Germany of high-carbon stainless steel ice-hardened stainless steel to increase durability and retain sharpness. Full-length tang for balance and durability.

Wow super nice knife! Heavy duty sturdy with a nice handle grip easy to use, sharp. Nicely packaged great for a gifting. Easy to clean I wash all sharp knifes by hand, no dishwasher. Viking is a great company for household items and appliances. Highly recommend.. Jamie. Grand Blanc, MI. Thu Jun 02 2022

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower Damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrast with the Damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen. Handcrafted in Seki, Japan.

Perfect knife for all my meat cutting needs.. Anonymous. Wed Jul 14 2021

ZWILLING J.A. Henckels presents the Four Star 5.12-inch Serrated Utility Knife, an icon of culinary craft perfected over 280 years. This Sigmaforge masterpiece is precision-forged from a single piece of proprietary steel and ice-hardened using the Friodur technique for superior 57 Rockwell hardness. The serrated blade ensures exceptional edge retention while resisting stains and chips. Designed for ergonomic ease, the seamless transition from the classic bolster to the black matte handle provides a safe, balanced grip for extended use. Every detail, from the hand-finished 15-degree edge to its rust-resistant finish, brings professional performance to your kitchen.

I prefer purchasing through Wayfair as opposed to the manufacturers site because the shipping was free without the cost of the knives being any higher!. Terresa. Woodford, VA. Thu Jan 08 2026

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a WÜSTHOF Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.The Coral Peach handles are an energetic shade you can count on to give food prep a refreshing wake up. Confident and fun, this knife is ready to make every slicing and dicing moment a small celebration.

Taylor. Boston, MA. Mon Jul 01 2024

Cuisinart adds innovative lines, looks, and textures to its expanding collection of cutlery block sets. New blade surfaces, unique textured handles, and a selection of both knife styles and block styles let consumers choose superior cutting tools that fit their kitchen decor as well as their personal cooking styles.

Its very pactical to cut quick items as fruits and vegetables!. Bis Free. Maryland. Thu Feb 27 2025

Four Star is the top-selling knife series of Zwilling J.A. Henckels worldwide. Honed and hand-finished by the most skilled artisans, this celebrated collection is the model of safety, ergonomics, and comfort. Thanks to their seamless transition from bolster to handle, the knives are comfortable to use for long periods. The bolster provides the right balance while acting as a safe finger guard. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with Zwilling's signature ice-hardening technique, these Friodur blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. Precision-forged from a single piece of steel, the Sigmaforge knives have an exceptionally sturdy, balanced, and flexible blade.

The knife is wonderful. I dont know what I did without it before. I highly recommend buying this knife and Wayfare is currently having an excellent price.. Anonymous. Thu Jan 25 2024

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a WÜSTHOF Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.The Coral Peach handles are an energetic shade you can count on to give food prep a refreshing wake up. Confident and fun, this knife is ready to make every slicing and dicing moment a small celebration.

Taylor. Boston, MA. Mon Jul 01 2024

The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this utility knife not only cuts cleanly through rolls without tearing, but it is also suitable for vegetables (such as firm tomatoes), fruit, or dry sausage. This makes it an integral part of sandwich preparation and of the brunch table setting, ideally found alongside our Cheese Knife.

Love this brand.. Mark. Washington, Dc. Wed May 07 2025

The Shun Kanso 5.5-inch Hollow Ground Santoku Knife is a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than the standard chef's knife, this Japanese steel knife is easy to maneuver and works well as a fruit, protein and vegetable knife. Hollow ground indentations reduce friction while cutting, making it easier to glide through food. Made with AUS10A high-carbon stainless steel reinforced with vanadium and an angled, tagayasan wood handle, this all purpose knife is strong, durable and precise. The butt of the knife is designed to function as a bottle opener and allows for easy hanging on knife hooks. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Kanso Santoku Knife adds essential simplicity to any cooking knife collection.

My wife liked a smaller santoku from our crummy knife block because it fit well in her hand and was more comfortable to use than my chefs knives but it was duller than Trump supporters. I decided to purchase this when it was on sale for a gift since Shun has a good reputation with their knives. It came plenty sharp and looks really nice on our magnetic knife strip with some other Japanese steel from my collection. My only gripe is that it doesn't hold its edge as long as I'd hoped it would. Fortunately, it was quick to sharpen on the wet stone and wasn't too difficult to get it back to gliding through produce.. Mark T.. Sun Dec 24 2023

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a WÜSTHOF Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.The Coral Peach handles are an energetic shade you can count on to give food prep a refreshing wake up. Confident and fun, this knife is ready to make every slicing and dicing moment a small celebration.

Taylor. Boston, MA. Mon Jul 01 2024

Twin Signature knives are precision stamped from a single piece of German steel, resulting in lighter weight knives that do not compromise sharpness. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with Zwilling's signature ice-hardening technique, these Friodur blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. To ensure an ideal cutting angle, the laser-controlled edge is incredibly sharp and is honed and hand-finished by the most skilled artisans. The three-rivet handle embedded with the Zwilling J.A. Henckels logo provides optimum durability.

I have had this knife for over 12 years and it is my go to knife in the kitchen. It is fantastic for cutting fruits and vegetables. I love to cook, and I use this knife daily. The serrated edge helps, so that the knife isn't constantly slipping like some other knives.. Laura. Cincinnati, OH. Tue Jan 17 2023

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a WÜSTHOF Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.The Coral Peach handles are an energetic shade you can count on to give food prep a refreshing wake up. Confident and fun, this knife is ready to make every slicing and dicing moment a small celebration.

Taylor. Boston, MA. Mon Jul 01 2024

Zwilling Pro is the most user-friendly knife available to the market. The unique blade shape and ergonomic bolster are the results of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by Zwilling J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. The Zwilling Pro 7" Rocking Santoku Knife supports a Western-style circular motion and Asian-style chopping. The versatile blade is ideal for chopping vegetables, slicing through meats, and preparing fish.

Scott. Silver Spring, MD. Thu Apr 15 2021

The 7" Rocking Santoku Knife blade is constructed of micro carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in s beautiful flower Damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrast with the Damascus of the blade. The handle is crafted in a traditional shape, providing optimal ergonomics for fatigue-free cutting in the kitchen.

It was really sharp and well packaged. Victoria. Laredo, TX. Tue Aug 04 2020

The WÜSTHOF 5” Classic Asian utility knife is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing. Featuring a uniquely curved straight edge blade, allowing it to be used as a mini cook’s knife as well as a paring knife. The new knife is perfectly designed for both low rock cuts that require moderate heft and precise balance, and closer hand work that demands a razor sharp edge and exceptional agility.

I love my 4 1/2 Asian Utility Knife! I use it for so many things. Right now with an abundance of tomatoes, nothing works better. I will be waiting for a good sale price on a 6 1/2" Chef's Knife next.. Terese W.. Mon Aug 17 2026

Twin Signature knives are precision stamped from a single piece of German steel, resulting in lighter weight knives that do not compromise sharpness. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with Zwilling's signature ice-hardening technique, these Friodur blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. To ensure an ideal cutting angle, the laser-controlled edge is incredibly sharp and is honed and hand-finished by the most skilled artisans. The three-rivet handle embedded with the Zwilling J.A. Henckels logo provides optimum durability.

Edge retains sharpness very well. Light weight yet sturdy. Comfortable handle. This is my favorite knife for food prep.. Anonymous. Madison, AL. Sat Sep 30 2023

The Shun Kanso 5-inch Asian Multi-Prep Knife is a specialized kitchen tool designed for effortlessly maneuvering around bones and between joints with its triangular blade. This compact and versatile Honesuki knife is also an ideal trimming knife, vegetable knife and fruit knife. Made with AUS10A high-carbon stainless steel reinforced with vanadium and an angled, tagayasan wood handle, this boning knife is strong, durable and precise. The butt of the knife is designed to function as a bottle opener and allows for easy hanging on knife hooks. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Kanso Asian Multi-Prep Knife adds essential simplicity to any cooking knife collection.

Great for cutting whole chickens!. Anonymous. Sat Jan 13 2024

The knife is ideal for everyday kitchen tasks. Made from high-quality stainless steel, the ice-hardened blade provides superior sharpness. The serrated blade smoothly slices through foods that are hard on the outside while soft on the inside. Effortlessly cut tomatoes, sausages, bread, and cheese, making this versatile, lightweight knife perfect for picnics. The colorful, textured handle is slip-resistant and contoured for a comfortable, steady grip. Prep work is easy with Twin Grip. The manufacturer has been crafting exceptional cutlery since 1731. With over 280 years of experience, this industry leader has perfected steel selection, blade sharpening, hardening processes, and handle manufacturing. The result: extremely sharp and durable blades with optimal balance and ergonomics.

I've had this knife before and was replacing one that rusted out (after about 10 years). Perfect for slicing bagels and sandwiches.. Anonymous. Thu Aug 01 2024

Twin Signature stainless-steel knives make prep work easy. The compact 5.5-inch all-rounder prep knife is for precision prep work in-hand and on a cutting board. TWIN Signature knives are precision stamped from a single piece of special formula stainless steel, resulting in lighter weight knives. Combined with ZWILLING’s signature ice-hardening technique, these FRIODUR® blades will stay sharper, longer. To ensure an ideal cutting angle, the sharp laser-controlled edge is finely honed and hand-finished. The ergonomic, triple-rivet handle embedded with the ZWILLING logo provides durability and balance. And these dishwasher-safe, German-made knives are conveniently easy to clean.

I love this knife it is really sharp.. Anonymous. Sat Dec 07 2024

Twin Signature knives are precision stamped from a single piece of German steel, resulting in lighter weight knives that do not compromise sharpness. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with Zwilling's signature ice-hardening technique, these Friodur blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. To ensure an ideal cutting angle, the laser-controlled edge is incredibly sharp and is honed and hand-finished by the most skilled artisans. The three-rivet handle embedded with the Zwilling J.A. Henckels logo provides optimum durability.

Very sharp blade. Good handling. The handle itself could be a bit better as its quite a basic plastic handle.. Christian. Long Island City, NY. Sat Oct 22 2022

The Shun Kanso 7-inch Hollow Ground Santoku Knife is a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than the standard chef's knife, this Japanese steel knife is easy to maneuver and works well as a fruit, protein and vegetable knife. Hollow ground indentations reduce friction while cutting, making it easier to glide through food. Made with AUS10A high-carbon stainless steel reinforced with vanadium and an angled, tagayasan wood handle, this all purpose knife is strong, durable and precise. The butt of the knife is designed to function as a bottle opener and allows for easy hanging on knife hooks. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Kanso Santoku Knife adds essential simplicity to any cooking knife collection.

This is a beautifully crafted knife. The blade is beautiful and made with the devotion that Japanese craftsmen are famous for. The wooden handle is a lovely dark brown and fits nicely in my hand. This is more than a kitchen knife, it is a piece of art and deserves special care. No dishwasher, dry immediately after use and store such that it won't nick you or be nicked by other cutlery.. Robert. Virginia. Sun Sep 23 2018

The Shun Sora 5.5-inch Hollow Ground Santoku Knife is a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than the standard chef's knife, this Japanese steel knife is easy to maneuver and works well as a fruit, protein and vegetable knife. Hollow ground indentations reduce friction while cutting, making it easier to glide through food. Featuring VG10 steel for a 16-degree edge supported by 420J stainless steel on the blade upper, this Japanese knife delivers exceptional sharpness. The traditional, full-tang handle is made of a textured PP/TPE polymer blend, offering excellent grip and easy maintenance. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Sora Santoku Knife is an essential addition to your cooking knife collection.

The knife itself is great; the handle though is a bit too small, and I wish was of better quality.. Gregory C.. Wed Aug 19 2026

Experience culinary excellence with the Shun Premier Blonde Santoku Knife, a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than the standard chef's knife, this Japanese steel knife is easy to maneuver and works well as a fruit, protein and vegetable knife. Handcrafted in Japan, this knife features a stunning hammered tsuchime finish that reduces drag and prevents food from sticking to the blade. With a VG-MAX steel core and 68 layers of Damascus cladding, this Shun Santoku knife offers exceptional sharpness with a precise 16-degree edge. The Pakkawood handle ensures a comfortable, secure grip, enhancing your cutting experience. Supported by free sharpening and honing. Elevate your culinary skills with the Shun Premier Blonde Santoku Knife, a perfect blend of traditional craftsmanship and modern innovation.

Just buy it. You won’t regret it. It’s professional quality on steroids.. James B.. Thu Jul 30 2026

Each elegant Miyabi Koh knife is crafted in Seki, Japan. There, Miyabi artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steel to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the Friodurx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed Miyabi logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.

Good quality knife, very well balanced. Feels very comfortable in the hand. I really like the handle shape. Is effortless to use. Highly recommend investing into a good knife like this, makes prepping food so much easier. Anonymous. Sat Jan 17 2026

Professional "S" are the classic knives for the professional kitchen. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with Zwilling's signature ice-hardening technique, these Friodur blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. Honed and hand-finished by the most skilled artisans, the knives' laser-controlled edge is incredibly sharp. The sturdy bolster provides the right balance and acts as a finger guard. Precision-forged from a single piece of solid steel, these three rivet handle knives deliver optimum balance and safe handling. Professional chefs worldwide trust the tradition and quality of these impressive knives.

Nice knives. Elizabeth. Alpharetta, GA. Sat Aug 15 2026

Meet your new favorite kitchen companion – the WÜSTHOF Classic Santoku. With its sharp, 7-inch blade, this knife is as wide as it is agile, making it perfect for chopping, slicing, and dicing your way through a variety of tasks. Whether you're chopping fresh herbs, preparing sushi, boning fish, or carving meat, the Santoku knife always delivers a precision cut and stands out in any kitchen. Choose from seven stunning handle colors to add a personal touch to your kitchen tools. The Fresh Rosemary handle not only adds a pop of color but also infuses your kitchen with style and individuality. WÜSTHOF Classic with Colored Handles – The modern original for those who value both form and function. Featuring sleek lines and vibrant colors, this knife brings an extra layer of elegance and energy to your kitchen. These colorful handles highlight the premium craftsmanship of WÜSTHOF’s iconic Classic series, designed for those who live with creativity and style. Color: More than just an aesthetic, the color of your knife reflects your personal taste. Inspired by colors from the culinary world, these shades fuel creativity and look just as great in your hand as they do on your cutting board. They offer a fresh alternative for those who appreciate both beauty and functionality in their kitchen tools. Whether you choose Pink Himalayan Salt, Coral Peach, Velvet Oyster, Purple Yam, Fresh Rosemary, Wild Blueberry, or Tasty Sumac, these knives are more than just tools – they’re an extension of your style and personality. Seven colors and eight blade shapes: your perfect combination. Add a touch of color to your knife collection or mix and match the shades to express your unique style. No matter which you choose, your kitchen will reflect your taste and creativity. Your taste. Your knife. Your choice of color.

Beautiful knife, cuts great! The green color is very rich and elevates the look.. Rebecca. New Orleans, LA. Mon Apr 27 2026

Crafted in the samurai sword-making capital of the world, Seki, Japan, Miyabi merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the Miyabi Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion-resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the Miyabi brand.

Really sharp. Narbaton. Louisville, KY. Wed Sep 09 2020

The WÜSTHOF utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs as well as cutting vegetables or small meats. The handles will bring a smile to your face every time you pull out your cutting board. Charming and delicate, this knife is for the simple-but-special things in life: slicing a sandwich to share or turning homemade pasta into strands of tagliatelle.

Love the pink color of this knife. Great size goes well with my other pf WUSTHOF.. Sonya. Big Spring, TX. Sun May 24 2026

WÜSTHOF’s Ikon Series- Handles made from durable African Blackwood, one of the hardest woods in the world. What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of the WÜSTHOF Ikon 7" Hollow Edge Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag.

So far no complaints. The finish on the wooden handles are nice and the knife is very sharp.. Canis M.. Tue Mar 31 2026

The Miyabi 7 in. Santoku knife is crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. Miyabi's innovative, ice-hardening process locks in the long-lasting sharpness of the Cryodur blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, Miyabi Birchwood knives feel as good as they look.

Pictures don't do these knives justice. They are a work of art.. Anonymous. Wed Sep 02 2026

The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this WÜSTHOF utility knife not only cuts cleanly through rolls without tearing, but it is also suitable for vegetables (such as firm tomatoes), fruit, or dry sausage. This makes it an integral part of sandwich preparation and of the brunch table setting, ideally found alongside our Cheese Knife. The knife handles will bring a smile to your face every time you pull out your cutting board. Charming and delicate, this knife is for the simple-but-special things in life: slicing a sandwich to share or turning homemade pasta into strands of tagliatelle.

Bought them all for my wife!! I love WÜSTHOF !!!. Miguel. US. Fri Jul 12 2024

Forged from remarkable expertise, the Kramer by Zwilling Meiji knife series is a collaboration between Zwilling J.A. Henckels and Bob Kramer, the first Master Bladesmith to specialize in kitchen cutlery. The potent core of FC61 fine carbide stainless steel is protected by 100 layers of nickel and stainless steel. Beneath its distinctive exterior, Kramer's distinctive etched ladder Damascus pattern provides added durability. Thanks to an innovative, ice-hardened process, the Friodur x2 blades offer remarkable durability, sharpness, and cutting performance. The ergonomic charcoal Pakkawood handles have a complex curvature that mirrors the palm, ensuring a secure and supremely comfortable grip. Exquisite to hold and behold, the handles feature a decorative center pin handcrafted in Kramer's Washington workshop. Kramer by Zwilling Meiji knives boasts 287 years of Zwilling engineering prowess, Kramer's 19 years of forging experience, and 7 centuries of traditional Japanese craftsmanship. These unparalleled knives are built to last a lifetime.

Insanely great, sharp, great on my hand. Love the shape of the knifes. Jh Knifes. Sun Apr 19 2026

Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin, and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.

Fantastic knife! Great balance, excellent craftsmanship, and holds an edge very well. Perfect for chefs with years of experience.. John. Jersey City, NJ. Mon May 10 2021

The 6.5" Nakiri Santoku Knife blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. Miyabi's innovative, ice-hardening process locks in the long-lasting sharpness of the Cryodur blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, Miyabi Birchwood knives feel as good as they look. Handcrafted in Seki, Japan

I love this knife. It stays very sharp and is beautiful too.. Martha. Scottsdale, AZ. Mon Mar 14 2022

The premium cutlery pioneer Zwilling j.A. Henckels has been crafting notable knives since 1731. Respected as an innovator in the industry, the company remains true to its roots: a strong commitment to quality and excellence. Zwilling Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special formula steel that has been perfected for over 285 years. Combined with Zwilling's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of Zwilling gourmet.

Knife was the perfect anniversary gift from our children. Purchased from an independent kitchen store, the Happy Cook. We plan to use this knife on our boat where it will get shaken in the drawer while the boat is underway. Therefore, we needed a knife that was sturdy and would remain sharp in the marine environment.. Sailor Girl. Sat Jul 18 2026

The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs as well as cutting vegetables or small meats.

Nice knife!. Robin. OH. Sun Feb 18 2024

A versatile cutting essential, this KitchenAid 5-Inch Santoku Knife features a high-carbon German steel blade hardened and tempered to provide a long lasting edge for a professional, quality cut every time. The blade also has kullens on the surface, which create air pockets to easily release food from the blade. The knife is perfectly sized for more control when cutting smaller foods. The black plastic handle features a sleek, triple pin riveted design and attractive silver end cap. Includes a sheath to protect the blade and ensure safe, secure storage. Dishwasher safe.

Nice Project. Lindsay. Hillsboro, OR. Mon Nov 17 2025

Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin, and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.

Absolutely incredible rocking knife... I love the Miyabi Artisan series. Joy. San Diego, CA. Thu Aug 12 2021

Bring both style and functionality to your kitchen with the WÜSTHOF Classic Utility Knife. This slim, versatile knife is perfect for a variety of tasks, positioned between a chef’s knife and a paring knife. Whether you're slicing shallots, dicing carrots, mincing herbs, or working with smaller cuts of meat like ham, the WÜSTHOF Classic Utility Knife provides precision and ease. Its practical size fits comfortably in your hand, making it a go-to tool for everyday use. The WÜSTHOF Classic with Colored Handles – the modern "Original" for stylish food enthusiasts. Sophisticated trend colors and sleek design combine to create a knife that’s as individual as you. This collection brings your active, design-conscious lifestyle into your kitchen with a subtle yet vibrant touch of color. Available in a range of stunning shades, these colorful knives enhance the premium quality and innovative design of WÜSTHOF’s iconic Classic series. Color is not just an aesthetic choice; it’s an emotional design element. We’ve carefully crafted this knife series to combine top-tier craftsmanship with colors that fuel your creativity and enhance your cooking experience. Inspired by culinary hues, these colors look as great in your hand as they do on your chopping board, giving you fresh alternatives for your design-oriented lifestyle. Whether you choose Pink Himalayan Salt, Coral Peach, Velvet Oyster, Purple Yam, Wild Blueberry, Fresh Rosemary or Tasty Sumac, these knives will inspire you to create healthy, vibrant dishes in your own unique way. With seven colors and eight blade shapes, the combinations are endless. Whether you choose your favorite knife or build a full set in your preferred shade, you’ll bring a personal touch to your kitchen. Mix and match to create your ideal collection. Your taste. Your knife. Your choice of color.

I have used Wusthof knives for over 20 years and love them. Always high-quality products. I had a warranty issue that was immediately resolved with a replacement. They stand behind their warranty and keep their word - THANK YOU!. Michelle C.. Thu Aug 13 2026

The Shun Sora 6-inch Ultimate Utility Knife is a specialized kitchen tool designed for a wide variety of uses, with its unusually wide blade, rounded tip and low-frequency serrations. This knife is ideal for cutting thin-skinned vegetables, spreading mayo, slicing sandwiches and more. Featuring VG10 steel for a 16-degree edge supported by 420J stainless steel on the blade upper, this Japanese knife delivers exceptional sharpness. The traditional, full-tang handle is made of a textured PP/TPE polymer blend, offering excellent grip and easy maintenance. Supported by free honing. Handcrafted in Japan, the Shun Sora Ultimate Utility Knife is an essential addition to your cooking knife collection.

I'm a huge shun fan and saw this knife at my local William Sonoma. Way fair had it for a better price, and their shipping was super quick. However, even though the knife is very nice, I find myself reaching for my chefs knife or standard utility knife instead, the shape does not lend itself to the type of knife work I normally do. Still, it is a shun.. Bob. Martinez, GA. Sun Jun 08 2014

This utility knife has been the leader in the crystal and glass industry for over two decades. The sterling reputation for providing the consumer with the highest quality merchandise with the most cost-effective pricing has been ongoing. This Feeling 3.5" utility knife has been an all-time favorite. Artistically designed to coordinate beautifully with any tabletop decor. Rest assured this Feeling 3.5 utility knife will make a statement of elegance, thereby changing the ambiance from the simplest affair to an upscale event. Finest European quality glass for ultimate sparkle and clarity,

Created with master bladesmith Bob Kramer, the Kramer by Zwilling Euroline stainless steel Damascus collection features stainless steel blades made to his exacting standards, maximizing curves, balance, and utility. Bob's design has an extremely wide blade to maximize knuckle clearance for larger hands and for cutting through large produce and piles of food. Chopped food can easily be transported with this impressive, broad blade. The knives are hand-finished with a traditional 3-step process by skilled Japanese artisans. Combined with the sg2 micro-carbide powder steel, the ice-hardened blades deliver scalpel-like sharpness, stay sharper longer, and can withstand more sharpening over their lifespan. The SG2 super steel core is protected by an exceptionally beautiful 100-layer Chevron Damascus pattern, which is complemented by a stunning black linen micarta handle and signature Bob Kramer mosaic pin.

beautiful sharp light and well-balanced. Robert. Austin, TX. Tue Nov 29 2016

The premium cutlery pioneer Zwilling J.A. Henckels has been crafting notable knives since 1731. Respected as an innovator in the industry, the company remains true to its roots: a strong commitment to quality and excellence. Zwilling Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special formula steel that has been perfected for over 285 years. Combined with Zwilling's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of Zwilling Gourmet.

This is the first stamped knife I have purchased as my other Zwilling knives are forged. I immediately tested my new knife cutting up veggies and am very pleased with its sharpness. I also like that is very light in hand. I suspect that it will keep its edge for a while since the blade is ice hardened as my other knives are. Susan. Reno, NV. Thu Feb 29 2024

MIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design.The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting.The blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.

Great knife and sharp and looks great easy handles. Spyjr. Tue May 05 2026

The Shun Sora 5.5-inch Serrated Utility Knife is a specialized kitchen tool featuring a wavy serrated edge designed for effortlessly cutting foods that are tough on the outside and delicate on the inside. Featuring VG10 steel for a 16-degree edge supported by 420J stainless steel on the blade upper, this Japanese knife delivers exceptional sharpness. The traditional, full-tang handle is made of a textured PP/TPE polymer blend, offering excellent grip and easy maintenance. Supported by free honing. Handcrafted in Japan, the Shun Sora Serrated Utility Knife is an essential addition to your cooking knife collection.