This product contains: Iron, Chromium, Manganese, Nickel, Vanadium, Molybdenum, Acrylonitrile, 1,3-Butadiene, and Styrene
For more information about chemicals in this product, visit www.vikingculinaryproducts.com/pages/disclosures.html
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Nice flexible steak knife. I’ve only used it for chuck steak so far and it cut through it with absolutely no problem. The knife itself is sturdy and goes well with my other kitchen utensils. Will try using it on a thicker steak and see the outcome.. Ayanna. Newark, NJ. Wed Jun 22 2022