Rust Resistant Knives & Scissors On Sale

ZWILLING J.A. Henckels presents the Four Star Chef’s Knife, a global icon of culinary precision honed by master artisans. Forged from a single piece of proprietary special formula steel, this Sigmaforge masterpiece features a Friodur ice-hardened blade for superior edge retention and rust resistance. The seamless transition from the ergonomic black matte handle to the bolster ensures perfect balance and safety, allowing for tireless performance. With a 15° edge angle and 57 Rockwell hardness, this full-tang essential reflects over 280 years of German engineering. This hand-finished instrument offers exceptional quality and performance for every meal, backed by a lifetime warranty.

Great price for a great knife!! Verry satisfied.. Bob. Fri Dec 27 2024

Miyabi moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double Friodur® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of Black Pakka wood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.

Great for everyday use!. Casey. Hartland, WI. Sat Jun 06 2026

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower Damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrast with the Damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen. Handcrafted in Seki, Japan.

The best knife I have ever owned. Frank. Livingston, NJ. Thu Jun 13 2024

Miyabi strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The Cryodur blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture-repellant. Handcrafted in Seki, Japan.

Excellent knife was really sharp when arrived but has lost it sharpness quite a bit. But a beautiful chef knife. Praveen. Fremont Ca. Fri Apr 29 2022

Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin, and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.

Extremely sharp. Truly elevated my cooking style.. Marc. GA. Fri Aug 28 2026

ZWILLING J.A. Henckels presents the Four Star 7.87-inch Bread Knife, the global pinnacle of ergonomic mastery. Precision-forged through the Sigmaforge process, this high-carbon stainless steel blade is crafted from a formula perfected over 280 years. The ice-hardened Friodur serrated edge achieves a 57 Rockwell hardness, providing a sharp 15-degree angle that resists staining and chipping. With a seamless transition to the matte black handle, the design offers an intuitive balance for effortless prep. Hand-finished by skilled artisans, this rust-resistant essential brings professional-grade durability to the sophisticated kitchen.

Perfect size to cut smaller loaves of bread and buns and tomatoes.. Jane. Baysville, ON. Wed Feb 18 2026

Each elegant Miyabi Koh knife is crafted in Seki, Japan. There, Miyabi artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steel to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the Friodurx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades are finished with a true katana edge, an homage to the samurai swords made in Seki centuries ago, and feature an embossed Miyabi logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.

Beautiful knife hits well above its price point. I have been owning and using Japanese knives in professional kitchens for the better part of 3 decades and this knife performs as well or better than knives from misono, Masahiro and others and costs far less. It’s also much more user friendly, sharpened on both sides, stainless, and a more traditional shape- if that works for you. At 109 bucks it’s a steal. Get one!. Sean Conroy. Colorado Springs. Sat Oct 04 2025

Crafted in the samurai sword-making capital of the world, Seki, Japan, Miyabi merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the Evolution Santoku Knife. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion-resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the Miyabi brand.

This was a gift for my partner who loves to cook. He was absolutely thrilled to receive this knife and has been very happy with it.. Jennifer. Blacklick, OH. Sat Jul 25 2026

The blade is constructed of a single piece of steel with a unique convex edge for unsurpassed performance. Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance. Perfectly balanced, lightweight knives reduce hand fatigue and provide optimal control. The blade is made of the finest stainless steel called Cromova 18 (chromium, molybdenum, and vanadium), designed exclusively for Global. Ice tempered and hardened to Rockwell C56 °-C58 ° which holds the razor-sharp edge of the blade longer than any other steel and resists rust, stains, and corrosion. Ergonomic, user-friendly handles with signature dimple patterns offer a comfortable, slip-resistant grip. The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene. Global knife range G series classic collection of large knives for general preparation and for the more adventurous chef.

Love every one of my global knives.. Laura. Mancelona, MI. Wed May 13 2020

The Shun Classic Blonde 3.5-inch Paring Knife is a specialized kitchen tool designed for effortlessly peeling and coring fruits and vegetables with precision. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, this Shun Paring knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic Blonde Paring Knife embodies centuries of knife-making expertise and a commitment to superior craftsmanship.

Always surgically sharp. Daniel. Fri Feb 06 2026

The knife is ideal for everyday kitchen tasks. Made from high-quality stainless steel, the ice-hardened blade provides superior sharpness. The serrated blade smoothly slices through foods that are hard on the outside while soft on the inside. Effortlessly cut tomatoes, sausages, bread, and cheese, making this versatile, lightweight knife perfect for picnics. The colorful, textured handle is slip-resistant and contoured for a comfortable, steady grip. Prep work is easy with Twin Grip. The manufacturer has been crafting exceptional cutlery since 1731. With over 280 years of experience, this industry leader has perfected steel selection, blade sharpening, hardening processes, and handle manufacturing. The result: extremely sharp and durable blades with optimal balance and ergonomics.

I've had this knife before and was replacing one that rusted out (after about 10 years). Perfect for slicing bagels and sandwiches.. Anonymous. Thu Aug 01 2024

The Shun Kanso 7-inch Hollow Ground Santoku Knife is a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than the standard chef's knife, this Japanese steel knife is easy to maneuver and works well as a fruit, protein and vegetable knife. Hollow ground indentations reduce friction while cutting, making it easier to glide through food. Made with AUS10A high-carbon stainless steel reinforced with vanadium and an angled, tagayasan wood handle, this all purpose knife is strong, durable and precise. The butt of the knife is designed to function as a bottle opener and allows for easy hanging on knife hooks. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Kanso Santoku Knife adds essential simplicity to any cooking knife collection.

This is a beautifully crafted knife. The blade is beautiful and made with the devotion that Japanese craftsmen are famous for. The wooden handle is a lovely dark brown and fits nicely in my hand. This is more than a kitchen knife, it is a piece of art and deserves special care. No dishwasher, dry immediately after use and store such that it won't nick you or be nicked by other cutlery.. Robert. Virginia. Sun Sep 23 2018

Use the knife to slice your challah

I love the spiritual bread knife.. Naomi. Hilton Head Island, SC. Thu Sep 21 2023

The Shun Sora 5.5-inch Hollow Ground Santoku Knife is a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than the standard chef's knife, this Japanese steel knife is easy to maneuver and works well as a fruit, protein and vegetable knife. Hollow ground indentations reduce friction while cutting, making it easier to glide through food. Featuring VG10 steel for a 16-degree edge supported by 420J stainless steel on the blade upper, this Japanese knife delivers exceptional sharpness. The traditional, full-tang handle is made of a textured PP/TPE polymer blend, offering excellent grip and easy maintenance. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Sora Santoku Knife is an essential addition to your cooking knife collection.

The knife itself is great; the handle though is a bit too small, and I wish was of better quality.. Gregory C.. Wed Aug 19 2026

This utility knife has been the leader in the crystal and glass industry for over two decades. The sterling reputation for providing the consumer with the highest quality merchandise with the most cost-effective pricing has been ongoing. This Feeling 3.5" utility knife has been an all-time favorite. Artistically designed to coordinate beautifully with any tabletop decor. Rest assured this Feeling 3.5 utility knife will make a statement of elegance, thereby changing the ambiance from the simplest affair to an upscale event. Finest European quality glass for ultimate sparkle and clarity,

The Global Knives Classic 3.94'' Paring Knife has a handle that is hollow and filled with just the right amount of sand to create the perfect balance. Edge retains razor sharpness exceptionally well; they are ground straight to a point rather than beveled resulting in a dramatically sharper knife that stays sharper longer. Blade made of high-tech molybdenum/vanadium stainless steel. Handle made of stainless steel handle molded for comfort, dimpled for safe grip. Seamless construction for easy cleaning.

This is my go-to paring knife. I have really enjoyed the knives from Global - good weight, easy to cut with. Wayfair had the most reasonable price.. Vera. Plano, TX. Thu Feb 16 2023

The blade is constructed of a single piece of steel with a unique convex edge for unsurpassed performance. Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance. Perfectly balanced, lightweight knives reduce hand fatigue and provide optimal control. The blade is made of the finest stainless steel called Cromova 18 (chromium, molybdenum, and vanadium), designed exclusively for Global. Ice tempered and hardened to Rockwell C56 °-C58 ° which holds the razor-sharp edge of the blade longer than any other steel and resists rust, stains and corrosion. Ergonomic, user-friendly handles with signature dimple patterns offer a comfortable, slip-resistant grip. The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene. Global knife range G series classic collection of large knives for general preparation and for the more adventurous chef.

Very professional quality, love how it handles and slides thru the cuts of meat. Was easy to handle and the knife is of exceptional quality.. Tammy. Lomira, WI. Wed Dec 03 2025

Designed with meticulous attention to detail and sophistication, this 8” Damascus Chef Knife epitomizes versatility. Its German steel blade boasts impeccable beveling and curvature, facilitating flawless rock-chop technique. Additionally, the blade's base offers optimal support for pinch-grip cutting, enabling precise movements with ease.

This Global 5" Hollow Ground Santoku is a small, all-purpose knife. It can be used for cutting meat, vegetables, and fish. The knife has a hollow ground edge to prevent foods from sticking to the blade.

Anonymous. Thu Feb 04 2021

Our 7” Hammered Santoku Knife is as elegant as it is functional. With a thinner and flatter blade than our chef’s knife, this knife is ideal for chopping motions. The heel of the blade is best for chopping while the sharp, pointed tip is ideal for precise cuts. With its diverse skillset, the Santoku Knife precisely cuts all kinds of meats and produce.

Designed with a gracefully curved blade, this 8” Hammered Carving Knife cuts through large roasts with ease. Carve meat off the bone or spatchcock and chicken or turkey precisely with the pointed tip and sharp, thin blade. The German steel blade is the ideal hardness for durability and long-term sharpness to insure precise cutting meal after meal.

Anonymous. Mon Apr 06 2026

Global 3.15-inch cheese knife. This cheese knife is ideal for slicing hard cheeses and looks great on a cheese platter. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor-sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient, and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Because the knives are very light weight they reduce hand fatigue. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knives are forged in Japan from Cromova 18 stainless steel, a blend of 18-percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention.

Soft and sinuous shapes for the Mami collection. These objects witness Stefano Giovannoni's desire to combine playful themes, with a completely new trend, a search for classicism, harmony, and originality developed, as only he can, along the lines of the maternal figure.

The 4” Damascus Paring Knife effortlessly handles delicate tasks with grace. From peeling fruits to deveining shrimp, its sharp blade ensures precision. Engineered for optimal maneuverability and accuracy, our paring knife makes no compromises. A well-rounded knife set is incomplete without a paring knife, perfect for tasks too intricate for a utility knife.

This knife makes shucking oysters so much more safe and efficient. Before this purchase shucking them with a kitchen knife was invitation for a trip to the Emergency Room.. Martyne. Merritt Island, FL. Thu Mar 16 2017

Our 8” Damascus Carving Knife effortlessly slices through large roasts with its gracefully curved blade. Whether you're carving meat or spatchcocking poultry, its pointed tip and sharp, thin blade along with the full tang handle ensure precision. Engineered with German steel, it offers durability and sharpness meal after meal.

The Shun Sora 7-inch Hollow Ground Santoku Knife is a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than the standard chef's knife, this Japanese steel knife is easy to maneuver and works well as a fruit, protein and vegetable knife. Hollow ground indentations reduce friction while cutting, making it easier to glide through food. Featuring VG10 steel for a 16-degree edge supported by 420J stainless steel on the blade upper, this Japanese knife delivers exceptional sharpness. The traditional, full-tang handle is made of a textured PP/TPE polymer blend, offering excellent grip and easy maintenance. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Sora Santoku Knife is an essential addition to your cooking knife collection.

The knife is as described very good quality.. Emilia. Chicago, IL. Sat Jan 24 2026

The Shun Classic 7-inch Hollow Ground Santoku Knife is a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than the standard chef's knife, this Japanese steel knife is easy to maneuver and works well as a fruit, protein and vegetable knife. Hollow ground indentations reduce friction while cutting, making it easier to glide through food. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, the Shun Santoku knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic Santoku Knife embodies centuries of knife-making expertise and a commitment to superior craftsmanship.

I live this knife - super sharp, exactly what I looking for. It worth the cost.. Mario. Phoenix, AZ. Thu May 09 2019

The Shun Sora 3.5-inch Paring Knife is a specialized kitchen tool designed for effortlessly peeling and coring fruits and vegetables with precision. This small kitchen knife is extremely nimble - giving you complete control over the tip and edge of the blade. Featuring VG10 steel for a 16-degree edge supported by 420J stainless steel on the blade upper, this Japanese knife delivers exceptional sharpness. The traditional, full-tang handle is made of a textured PP/TPE polymer blend, offering excellent grip and easy maintenance. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Sora Paring Knife is an essential addition to your cooking knife collection.

Beautiful nice but it’s very sharp. Leslie. Spring Grove, PA. Wed Dec 07 2022

The Shun Classic 3.5-inch Paring Knife is a specialized kitchen tool designed for effortlessly peeling and coring fruits and vegetables with precision. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, this Shun Paring knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic Paring Knife embodies centuries of knife-making expertise and a commitment to superior quality.

Bought this for my son! great knife!. Anonymous. Staten Island, NY. Mon Feb 03 2020

Twin Grip 3.5" Paring Knife is ideal for smaller cutting tasks. Made from high-quality stainless steel, the ice-hardened blade provides superior sharpness. Effortlessly peel apples, remove blemishes, and create beautiful garnishes—this lightweight, versatile knife offers fatigue-free cutting with all your fruits and vegetables. The colorful, textured handle is slip-resistant and contoured for a comfortable, steady grip. Prep work is easy with Twin Grip. The manufacturer has been crafting exceptional cutlery since 1731. With over 280 years of experience, this industry leader has perfected steel selection, blade sharpening, hardening processes, and handle manufacturing. The result: extremely sharp and durable blades with optimal balance and ergonomics. The manufacturer is the gold standard for premium cutlery across the globe.

This knife is the perfect size. The shape contours with the hand very well.. Jeannine. US. Thu Jan 16 2025

The Shun Classic Chef's Knife is a specialized kitchen tool designed to handle a wide range of tasks. The long blade provides additional cutting leverage and is ideal for preparing fruits, vegetables, meat and more with fewer strokes. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, this Japanese knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic Chef's Knife embodies centuries of knife-making expertise and a commitment to superior craftsmanship.

Best knife I ever owned! Wished I had this years ago. I’ve learned to take very good care of it, never put it in the dishwasher and store it in it’s own special spot (away from the other knifes). It’s razor sharp - watch your fingers. Let all your family members know to handle with care! It’s thin and can be easily bent. My husband bent the tip cutting through frozen meat (big-no no). I plan to take it in to a professional. I’ve only had to sharpen it once and I bought it a year and a half ago. In the photo, bottom left is the Shun Classic Chef’s Knife. Was trying to show the thinness.. Glynn. Oklahoma City, OK. Sun Jan 05 2020

The Shun Classic 4-inch Paring Knife is a specialized kitchen tool designed for effortlessly peeling and coring fruits and vegetables with precision. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, this Shun Paring knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic Paring Knife embodies centuries of knife-making expertise and a commitment to superior craftsmanship.

took its time to reach me. but, great packaging and great product. thanks. Chhavi. Palo Alto, CA. Sat Dec 30 2017

The Shun Classic 5.5-inch Santoku Knife is a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than the standard chef's knife, this Japanese steel knife is easy to maneuver and works well as a fruit, protein and vegetable knife. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, the Shun Santoku knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic Santoku Knife embodies centuries of knife-making expertise and a commitment to superior craftsmanship.

This is the perfect knife for chopping.. Kira. Nampa, ID. Sat Aug 15 2026

Experience culinary excellence with the Shun Premier Santoku Knife, a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than the standard chef's knife, this Japanese steel knife is easy to maneuver and works well as a fruit, protein and vegetable knife. Handcrafted in Japan, this knife features a stunning hammered tsuchime finish that reduces drag and prevents food from sticking to the blade. With a VG-MAX steel core and 68 layers of Damascus cladding, this Shun Santoku knife offers exceptional sharpness with a precise 16-degree edge. The Pakkawood handle ensures a comfortable, secure grip, enhancing your cutting experience. Supported by free sharpening and honing. Elevate your culinary skills with the Shun Premier Santoku Knife, a perfect blend of traditional craftsmanship and modern innovation.

Beautiful knife and extremely sharp! Love it!. Curt. Lakewood, CO. Fri May 15 2026

The Shun Classic 6-inch Utility Knife is a specialized kitchen tool designed for effortlessly trimming vegetables and slicing meats and cheeses with precision. The serrated edge makes this the ideal tool for cutting tough-skinned fruits and vegetables like avocados, or for cutting sandwich bread. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, this Shun Utility kitchen knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free honing. Handcrafted in Japan, the Shun Classic Serrated Utility Knife embodies centuries of knife-making expertise and a commitment to superior craftsmanship.

Shun knives are the best knives! Excellent investment. . Nicole. Florence, CO. Wed Apr 16 2025

Experience culinary excellence with the Shun Premier 4-inch Paring Knife, an indispensable kitchen prep knife. Compact and easy to control, this paring knife is ideal for peeling, trimming, making decorative cuts and cutting small foods like shallots or garlic. Handcrafted in Japan, this knife features a stunning hammered tsuchime finish that reduces drag and prevents food from sticking to the blade. With a VG-MAX steel core and 68 layers of Damascus cladding, this Shun Paring knife offers exceptional sharpness with a precise 16-degree edge. The Pakkawood handle ensures a comfortable, secure grip, enhancing your cutting experience. Supported by free sharpening and honing. Elevate your culinary skills with the Shun Premier Paring Knife, a perfect blend of traditional craftsmanship and modern innovation.

Good knife, wide blade. Feels lighter than most comparable knives.. Forest. Anchorage, AK. Sun Oct 08 2017

The Shun Classic 7-inch Cleaver is a specialized kitchen tool designed for effortlessly processing large vegetables. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this vegetable knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, this Shun Cleaver offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic Cleaver embodies centuries of knife-making expertise and a commitment to superior craftsmanship.

Great tool and perfect addition to my Shun Edo knife collection!. Ronald. Las Vegas, NV. Mon Feb 27 2017

The Shun Classic Blonde 7-inch Santoku Knife is a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than the standard chef's knife, this Japanese steel knife is easy to maneuver and works well as a fruit, protein and vegetable knife. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, the Shun Santoku knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic Blonde Santoku Knife embodies centuries of knife-making expertise and a commitment to superior craftsmanship.

Love the look and feel of. Daniel. Fri Feb 06 2026

The Shun Classic 9-inch Bread Knife is a specialized bread cutting knife designed to gently glide through breads, cakes and pastries. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, this Shun Bread knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free honing. Handcrafted in Japan, the Shun Classic Bread Knife embodies centuries of knife-making expertise and a commitment to superior quality.

I love Shun Knives and this one does not disappoint!. Breanna. Kingwood, TX. Mon Dec 29 2025

The Shun Classic 2.5-inch Bird's Beak Knife is a specialized kitchen tool designed for cutting intricate designs and perfecting your presentation. Its precision and maneuverability are ideal for making decorative cuts such as radish rosettes, cutting out blemishes, peeling, slicing, and creating a highly sculpted tournée cut. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, this Shun Paring knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic Bird's Beak Knife embodies centuries of knife-making expertise and a commitment to superior craftsmanship.

I am a HUGE Shun fan and this knife didn't disappoint! I love the versatility of the beak blade - perfect for coring tomatoes and green peppers.. Melissa. Panama City Beach, FL. Sun Dec 14 2014

The Shun Kanso 8-inch Chef's Knife is a specialized kitchen tool designed to handle a wide range of tasks and is ideal for preparing fruits, vegetables, meat and more. This gyuto-style Japanese kitchen knife features a slightly curved belly for rocking through fresh herbs and spices and a wide, fairly flat heel that's perfect for push cuts. Made with AUS10A high-carbon stainless steel reinforced with vanadium and an angled, tagayasan wood handle, this chef's knife is strong, durable and precise. The butt of the knife is designed to function as a bottle opener and allows for easy hanging on knife hooks. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Kanso Chef's Knife adds essential simplicity to any cooking knife collection.

High quality. Very sharp. Nice grip to hold. Buy it.. Erasmo. Mon Feb 27 2023

How did the WÜSTHOF Gourmet 10" Hollow Edge Roast Beef Slicer earn its name? Its distinct shape and sharpness were designed for efficiently carving ingredients and roasts — especially a delicious roast beef — into clean, even, wafer-thin slices. Laser-stamped from specially tempered, high-carbon, and stain-free WÜSTHOF steel, the scalloped edge of the Hollow Edge Roast Beef Slicer's blade creates tiny air pockets during slicing to prevent food from sticking, making this knife a versatile companion for carving roasts, fruits, and vegetables alike.

This Roast Beef slicer is the most awesome knife I have ever owned. I purchased this product about 20+ years ago. Last year the handle cracked while I was using it. I called the company and they replaced it free of charge. How is that for a guarantee and standing behind their product? Well done. Carl12. Montville, NJ. Wed Jan 22 2014