Carving Knife High Carbon Stainless Steel Knives & Scissors

WÜSTHOF Gourmet Santoku Knife with synthetic polypropylene handles that resist fading, discoloration, heat and impact. Precisely laser-cut stamped knives offer superb quality and value

Love this knife, extremely sharp and a nice weight. It does the job for chopping and dicing vegetables.. Anonymous. Grass Valley, CA. Sun Mar 01 2026

WÜSTHOF Classic Santoku is designed with a thinner blade and hollow edge. Perfect for chopping, slicing and dicing of many different fruits, vegetables and meats.

These are fantastic knives. Definitely worth the price especially if you cook a lot, having a sharp knife for chopping is essential.. Lauren. Point Pleasant, NJ. Wed Mar 11 2026

WÜSTHOF Classic Carving knife has a long, narrow blade with pointed tip that allows for clean carving through different meats. The straight edge offers a smoth and clean cut.

My husband loves it!. Jackie. Mequon, WI. Mon May 18 2026

Professional "S" are the classic knives for the professional kitchen. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with Zwilling's signature ice-hardening technique, these Friodur blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. Honed and hand-finished by the most skilled artisans, the knives' laser-controlled edge is incredibly sharp. The sturdy bolster provides the right balance and acts as a finger guard. Precision-forged from a single piece of solid steel, these three rivet handle knives deliver optimum balance and safe handling. Professional chefs worldwide trust the tradition and quality of these impressive knives.

As described , also shipped in a reatiail box. Daniel. Tampa, FL. Tue Jan 15 2019

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower Damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrast with the Damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen.

I am a professional chef and this knife has carried me though many long shifts working carving stations and have not had to stop and resharpen, this has superior edge retention. 10/10 recommend!. Nathaniel Rohrbach. Wed Apr 08 2026

Four Star is the top-selling knife series of Zwilling J.A. Henckels worldwide. Honed and hand-finished by the most skilled artisans, this celebrated collection is the model of safety, ergonomics, and comfort. Thanks to their seamless transition from bolster to handle, the knives are comfortable to use for long periods of time. The bolster provides the right balance while acting as a safe finger guard. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with Zwilling's signature ice-hardening technique, these Friodur blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. Precision-forged from a single piece of steel, the Sigmaforge knives have an exceptionally sturdy, balanced, and flexible blade.

Nice looking knife, cuts through almost anything!. Barbara. Hudson, NH. Thu Jun 18 2020

WÜSTHOF PERFORMER SERIES - The Carver meat knife with its 10-inch long, razor-sharp blade is made for big tasks. Be it fibrous muscle meat, fine fillet or precise cuts to the bone – a really great knife for preparing meat or large vegetables and fruit

We received our Performer knifes and were extremely happy with the quality. In comparison with my Chef knife made by Japanese company, this knife is 100% better. Irina B.. Thu May 28 2026

The Shun Dual Core 10.5-inch Yanagiba Knife is a specialized kitchen tool expertly designed to create thin slices of raw fish. With the same length, weight and single-beveled design of traditional Japanese Yanagiba, this knife will help you prepare beautiful cuts of sushi or sashimi. Traditional Japanese construction allows the Dual Core Damascus steel blade to maintain an exceptionally high level of performance for an extended amount of time. The thin and light 71-micro-layer blade offers amazing edge retention and sharpness, while the traditional Japanese octagonal handle delivers confidence with every slice. With a blade stock thicker than the rest of the Dual core series, this knife has the heft and rigidity to glide through cuts with ease. A gentle hollow grind on the back of the blade eases food release. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Dual Core Yanagiba Knife adds premium craftsmanship and graceful beauty to any cooking knife collection.

I have a lot of high- end knives and was debating on pulling the trigger on a Yani since I'm not a sushi chef or a pro but I've been mesmerized by this knife for a couple years. I'm so happy I got it, it's a work of art! I've used it to fillet a few fish I've caught and for slicing roasts and steaks, haven't noticed it " steering" me due to single bevel, it's so sharp and has perfect weight. Not a laser like a Yu so I've got more confidence if I'm cutting a rib roast or something with a bone-in. Beautiful work of functional art. Haven't had to sharpen yet but will definately do it myself, I'm confident in my ability to sharpen and not scratch it. It is one fine tool. BTW, it's not my most expensive knife. You only live once, may as well enjoy it.. Anthony Y.. Mon Feb 23 2026

The Ham Slicer has earned its name: its shape and sharpness are designed to cut very thin slices of hard ingredients, especially from hams. These qualities make this knife ideally suited to fruit and vegetables and other meats, too, as well as for carving roasts.

Why did I wait this long for a knife to slice meat! Amazing!. John B.. Fri May 22 2026

Zwilling Pro is the most user-friendly knife available to the market. The unique blade shape and ergonomic bolster are the results of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by Zwilling J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. The Zwilling Pro 10" slicing knife has a long, slender blade for precise, clean cuts.

Great knives but in my set I noticed I needed a carving knife and this knife is wonderful . Vanita. Canton, MI. Mon Mar 04 2024

Four Star is the top-selling knife series of Zwilling J.A. Henckels worldwide. Honed and hand-finished by the most skilled artisans, this celebrated collection is the model of safety, ergonomics, and comfort. Thanks to their seamless transition from bolster to handle, the knives are comfortable to use for long periods of time. The bolster provides the right balance while acting as a safe finger guard. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with Zwilling's signature ice-hardening technique, these Friodur blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. Precision-forged from a single piece of steel, the Sigmaforge knives have an exceptionally sturdy, balanced, and flexible blade.

The Four Star style of Henckels is great because of the handle style. It has great balance. It stays sharp for a very long time.. Amy. Lake Hopatcong, NJ. Fri Dec 16 2016

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.

I should have bought it sooner. The ease of carving a roast with near perfect slices, remarkable.. Jon F.. Sun Jul 12 2026

Forged from remarkable expertise, the Kramer by Zwilling Meiji knife series is a collaboration between Zwilling J.A. Henckels and Bob Kramer, the first Master Bladesmith to specialize in kitchen cutlery. The potent core of FC61 fine carbide stainless steel is protected by 100 layers of nickel and stainless steel. Beneath its distinctive exterior, Kramer's distinctive etched ladder Damascus pattern provides added durability. Thanks to an innovative, ice-hardened process, the Friodurx2 blades offer remarkable durability, sharpness, and cutting performance. The ergonomic charcoal Pakkawood handles have a complex curvature that mirrors the palm, ensuring a secure and supremely comfortable grip. Exquisite to hold and behold, the handles feature a decorative center pin handcrafted in Kramer's Washington workshop. Kramer by Zwilling Meiji knives boasts 287 years of Zwilling engineering prowess, Kramer's 19 years of forging experience, and 7 centuries of traditional Japanese craftsmanship. These unparalleled knives are built to last a lifetime.

Slices like a razor, holds up like a strong knife.. Tuckertel. Thu Jul 09 2026

The Gourmet 11" hollow-edge salmon slicer is the ideal tool for preparing and carving fresh, cured, or roasted salmon. This hollow-edge salmon knife, with its extremely sharp, flexible blade, slides easily through all fish (especially steaky fish like salmon!) during slicing, allowing for even, wafer-thin pieces. The dimples near the edge of the blade create small air cushions during slicing that prevent any food from sticking to the blade.

I have not had the opportunity to use the knife yet, I have one just like it that i have used for years and wanted to have a back up knife. Our Salmon fishing is a late July trip and we fillet the fish along the River as we catch them.. Ron S.. Fri Dec 30 2022

Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin, and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.

It was a gift to my spouse and he loved it. Excellent and a nice addition to his kitchen collections.. Lydia. Pasadena, TX. Tue Jun 02 2020

Crafted in the samurai sword-making capital of the world, Seki, Japan, Miyabi merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the Miyabi Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion-resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the Miyabi brand.

great all purpose knife. Craig. US. Thu Jul 30 2026

Zwilling Gourmet 8" Carving and Slicing Knife is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Combined with Zwilling JA Henckels signature ice-hardening technique, the blades are harder, sharper and they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of Zwilling gourmet.

Steady basic carving knife perfect for holiday roasts and a a great price!. Cynthia. Hatillo, PR. Mon Dec 19 2022

Classic ikon knives feature a distinctive, double bolster design for professional-style heft, exceptional balance, and beauty. The handle is made of highly durable synthetic material – polyoxymethylene (pom) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.

Excellent cutlery. Great quality.. Thomas. Colorado. Sun Oct 23 2022

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.

Top notch, best warranty on the planet. Love the knife set.. Vern V.. Fri Jun 26 2026

The ideal tool for preparing and carving a salmon: this Salmon Knife, with its flexible and extremely sharp blade, slides easily through fish and is particularly suitable for salmon as it allows for the cutting of wafer-thin slices. The dimples - slight depressions near the edge of the blade - create small air cushions that prevent the fish from sticking to the knife.

Sliced Gravlax prepared Salmon today and knife worked perfectly.. Antonio. Idaho, USA. Tue Apr 20 2021

With a longer, narrower blade than a chef’s knife, the WÜSTHOF Ikon 8" Carving Knife is engineered for clean, even, wafer-thin slices of larger or tougher ingredients—perfect for a holiday roast—and is equally versatile for carving fruits and vegetables; forged from a single piece of specially tempered WÜSTHOF steel with a full tang, distinct double bolster, and a final edge hand-honed by WÜSTHOF artisans in Solingen, Germany, it features ergonomic handles crafted from sustainably grown, water-resistant African Blackwood.

These knives are heirloom quality. I cant wait to pass them along to my daughters family. I prefer the Ikon Blackwood just for the additional craftsmanship involved. Extremely sharp and well balanced.. Doug T.. Fri Dec 26 2025

ZWILLING J.A. Henckels presents the Pro Carving Knife, a pinnacle of culinary engineering designed in Italy by Matteo Thun and forged in Germany. This high carbon stainless steel essential features a unique curved bolster that encourages a professional pinch grip for safety and reduced fatigue. The ice-hardened, hollow-edge blade is redesigned with a broader curve and straight back, perfecting both Western rocking and Asian chopping motions. With 280 years of heritage, this full-tang, rust-resistant instrument provides exceptional value for the home chef. Its ergonomic black matte handle and seamless transition offer a balanced feel, making it an indispensable tool for the modern kitchen.

This is the perfect knife. Heavy, balanced. Have always loved this brand. I’ll be buying more!. Anonymous. Lafayette, IN. Thu Mar 18 2021

The Shun Classic 12-inch Hollow Ground Brisket Knife is a specialized kitchen tool designed for effortlessly slicing through large cuts of meat without sawing. Hollow-ground indentations reduce friction while cutting, making it easier to glide through brisket, turkey, roast, ham and more. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this long carving knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, this Shun carving knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic Hollow Ground Brisket Knife embodies centuries of knife-making expertise and a commitment to superior craftsmanship.

Beautiful knife! Exactly what I was hoping to add to my tools!. Brooks B.. Fri Apr 24 2026

Four Star is the top-selling knife series of Zwilling J.A. Henckels worldwide. Honed and hand-finished by the most skilled artisans, this celebrated collection is the model of safety, ergonomics, and comfort. Thanks to their seamless transition from bolster to handle, the knives are comfortable to use for long periods of time. The bolster provides the right balance while acting as a safe finger guard. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with Zwilling's signature ice-hardening technique, these Friodur blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. Precision-forged from a single piece of steel, the Sigmaforge knives have an exceptionally sturdy, balanced, and flexible blade.

Love Zwilling JA Henckels knives. Need to replace another knife that my son decided to break the tip off of. These knives are well built and last for years. My original set is over 15 years old.. Jim. Manchester, MD. Tue Dec 26 2017

The Shun Kanso 12-inch Hollow Ground Brisket Knife is a specialized kitchen tool designed for effortlessly slicing through large cuts of meat without sawing. Hollow-ground indentations reduce friction while cutting, making it easier to glide through brisket, turkey, roast, ham and more. Made with AUS10A high-carbon stainless steel reinforced with vanadium and an angled, tagayasan wood handle, this slicing knife is strong, durable and precise. The butt of the knife is designed to function as a bottle opener and allows for easy hanging on knife hooks. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Kanso Brisket Knife adds essential simplicity to any cooking knife collection.

This knife was a gift for my son who does a lot of barbeque, smoking, etc. He has other Shun knives and I'm sure he will enjoy this one as well.. Dennis L.. Tue Jun 09 2026

The knife meets all the requirements of strict hygiene, safety, and quality regulations demanded in a commercial kitchen. And now they are available for purchase for the home kitchen. Featuring a high initial cutting performance, long-lasting cutting properties, and ergonomically shaped handles, It is the ideal selection of knives for a demanding kitchen. The knives in this series are NSF certified and have been independently tested for use in a commercial foodservice setting. They conform to all relevant NSF/ANSI standards for commercial food use. These are the perfect knives for the ambitious home cook looking to maintain the highest standards in their cooking tools.

This knife has a nice feel and helps me slice thinly and evenly.. Melodee. Waynesburg, PA. Fri Jun 05 2026

The Shun Classic 9-inch Master Prep Knife is a specialized kitchen tool designed with a long blade for effortlessly slicing through large cuts of meat without sawing. Create beautifully thin and even slices of steak, brisket, chicken and more. Features a wider blade and pointed tip for greater toughness and precision. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this long carving knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, this Shun carving knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Handcrafted in Japan, the Shun Classic Master Prep Knife embodies centuries of knife-making expertise and a commitment to superior quality.

Experience culinary excellence with the Shun Premier 9.5-inch Slicing Knife, a specialized kitchen essential designed with a long, thin blade for effortlessly slicing through large cuts of meat without sawing. Create beautifully thin and even slices of steak, brisket, chicken and more. Handcrafted in Japan, this knife features a stunning hammered tsuchime finish that reduces drag and prevents food from sticking to the blade. With a VG-MAX steel core and 68 layers of Damascus cladding, this Japanese knife offers exceptional sharpness with a precise 16-degree edge. The Pakkawood handle ensures a comfortable, secure grip, enhancing your cutting experience. Supported by free sharpening and honing. Elevate your culinary skills with the Shun Premier Slicing Knife, a perfect blend of traditional craftsmanship and modern innovation.

wonderful sharpest knife in the drawer, would recommend. Karen. Warren, MI. Tue Dec 05 2017

With a longer and narrower blade than a chef's knife, the Classic Ikon 8" carving knife features a distinct shape and sharpness designed specifically for expertly carving larger or tougher ingredients — a holiday roast, for example — into clean, even, wafer-thin slices. This carving knife is a versatile companion for carving roasts, fruits, and vegetables alike

I've known for decades that a good sharp is a wonderful thing. I thought my knives were good - and, they were. The Classic Ikon 8" Carving Knife is next level. This knife is so sharp and cuts so easily and cleanly.. Rebecca W.. Mon Mar 02 2026

The Shun Classic 9-inch Hollow Ground Slicing Knife is a specialized kitchen tool designed with a long, thin blade for effortlessly slicing through large cuts of meat without sawing. Create beautifully thin and even slices of steak, brisket, chicken and more. Hollow ground indentations reduce friction while cutting, making it easier to glide through food. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this long carving knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, this Shun carving knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic Hollow Ground Slicing Knife embodies centuries of knife-making expertise and a commitment to superior craftsmanship.

Love love love this knife!!! I have and my son-in-law has hinted several times that he might steal it, so guess what I ordered from Mayfair for his Christmas gift???. Paula. Annapolis, MD. Tue Dec 24 2019

The extra-sharp WÜSTHOF Classic 9" Carving Knife has a longer, narrower blade than a chef's knife. The increased surface area of the blade allows for clean, even slicing and a higher level of maneuverability. The pointed tip of the knife is designed to help guide meat away from the bone for effortless carving with minimal waste.

High quality carving knife. Very happy with purchase. Christopher D.. Wed Dec 08 2021

Experience culinary excellence with the Shun Premier Blonde 9.5-inch Slicing Knife, a specialized kitchen essential designed with a long, thin blade for effortlessly slicing through large cuts of meat without sawing. Create beautifully thin and even slices of steak, brisket, chicken and more. Handcrafted in Japan, this knife features a stunning hammered tsuchime finish that reduces drag and prevents food from sticking to the blade. With a VG-MAX steel core and 68 layers of Damascus cladding, this Japanese knife offers exceptional sharpness with a precise 16-degree edge. The blonde Pakkawood handle ensures a comfortable, secure grip, enhancing your cutting experience. Supported by free sharpening and honing. Elevate your culinary skills with the Shun Premier Blonde Slicing Knife, a perfect blend of traditional craftsmanship and modern innovation.