Patented spring action bars invented in Austria by a master knife maker make sharpening easy and foolproof. Sharpen dull and damaged blades in seconds, or hone a razor sharp edge on even the finest knife blades. Get professional results easier and faster.

Gift for our kitchen. Husband was happy to have sharpener for our knives. Won’t disappoint. Joyce. Sun Feb 22 2026

Diamond-coated steel will work quickly to produce a very sharp edge. The flat surface provides more contact with the edge to achieve the same results as a traditional rod shape but with fewer strokes.

Arrived quickly and fits well in knife block. I have yet to use it but look forward to sharpening my knives.. Deborah. Tiverton, RI. Thu Aug 26 2021

Safely and easily keep your knives razor-sharp with the 4-Stage Pull Through Knife Sharpener. Ceramic rods in both coarse and fine grits will put an edge on even the dullest knife with only a few strokes. One side features a 15° angle for Western-style knives, the other a 10° angle for Asian-style knives. The protected safety grip keeps your fingers out of harm’s way while allowing the sharpener to stay firmly on a surface.

Emily. Philadelphia, PA. Sun Feb 06 2022

For most home chefs the sharpening steel will realign the edge and remove any niche or burr. An oval rod provides more surface contact with the edge to achieve the same results as a traditional rod but with fewer strokes.

Sharpens like a master...every knife I use it on is great for cutting. Jeffrey. Streamwood, IL. Wed Jun 03 2020

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower Damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrast with the Damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen. Handcrafted in Seki, Japan.

I purchased the Miyabi Black steel in order to have a steel that was hard enough to sharpen and hone the Miyabi Black series of knives. I am very happy with the performance of this steel, and it is a work of art in and of itself. Gorgeous workmanship.. Eyahna. Springfield, Oregon. Tue Aug 13 2019

Made from synthetic ceramic whetstone, this Japanese sharpening stone #3000 grit allows you to change the angle of the edge of the blade as well as repair it. The stone sharpens to your desired sharpness as well as creates a long-lasting sharpness through minimal work. It is safe to use on all knives except ceramic.

I don't know whether or not the benefit justifies the expense, but so far I've enjoyed using the sharpening kit. It's a high quality stone like ones that come with the kit.. Richard. Lexington Park, MD. Sat Mar 11 2017