The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered mc66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower Damascus pattern. the handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrast with the Damascus of the blade. The handle is crafted in a traditional "d" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen. Handcrafted in Seki, Japan.

Super great knife, stays sharp and cuts easily and comfortably. Make sure to follow care instructions- no dishwasher and these will last you!. Kairosk2005. Fri Apr 24 2026

15-piece knife set with full tang triple-riveted synthetic polypropylene handles that resist fading, discoloration, heat, and impact. The Wüsthof classic series has been our best-selling series for generations. – Includes 3 1/2" Paring Knife, 4 1/2" Utility Knife, 5" Santoku, 6" Utility, 8" Bread Knife, 8" Chef's Knife, Six 4 1/2" Steak Knives, 9" Honing Steel, Come-Apart Kitchen Shears and a 17-Slot Block

Wusthof Classic is always a winner, and I picked up this set for a great price.. Jennifer. Port St Joe, FL. Wed Jan 07 2026

Shun presents the Premier Blonde 4 Pc Steak Set, a masterful collection handcrafted in Seki City, Japan. Each five-inch knife features a proprietary VG-MAX cutting core enveloped in 68 micro-layers of Damascus cladding, offering a razor-sharp 16-degree edge that glides through meat to preserve flavorful juices. The forged, full-tang construction is balanced by a contoured, moisture-resistant blonde Pakkawood handle for exceptional control. Finished with a hammered Tsuchime texture for effortless food release, these elegant tools arrive in a sophisticated box, grounding your dining experience in a 13th-century tradition of excellence that transcends time.

The unique blade shape and ergonomic bolster are the results of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by Zwilling J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide.

Very sharp and nicely weighted. I am actually excited for these knives to get dull a little so that I feel a little less worried about cutting myself!. Emily. Philadelphia, PA. Sun Feb 06 2022

Miyabi strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The Cryodur blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.

Great set, good price. The blades are beautiful and quite sharp.. Samantha. Orlando, FL. Mon Jun 08 2026

This premium set will equip your kitchen with the key knives you need for just about every kitchen task. From the 3.5-inch paring for smaller-scale jobs to the all-rounder 8-inch chef’s knife for slicing and dicing, and a sharpening steel to keep them as razor-sharp as the day you bought them. The exquisite 12-slot block provides plenty of room for extra storage as your knife collection grows. Top-of-the-line Miyabi Birchwood is a work of culinary art. Both the authentic, thin, Japanese profile blade and the wood handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel, for an exceptionally sharp and long-lasting edge that is highly corrosion-resistant. Miyabi's innovative, ice-hardening process locks in the long-lasting sharpness of the Cryodur blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. Sharpening is done using the traditional, three-step Honbazuke method. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, Miyabi Birchwood knives feel as good as they look.

These are the knives that make my time in the kitchen even more enjoyable. I smile every time I see them on the counter. Anonymous. Sat Mar 28 2026