For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fillet knife's special talents.

It’s great. Not only for. Fish. I used it tonight on flank steak. Awesome knife.. Robert L.. Wed Dec 17 2025

WÜSTHOF GOURMET SERIES – 5" Spreader Knife with triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact. Precisely laser-cut stamped knives offer superb quality and value

Great quality knives!! Finally got what I have been looking for!!. Daniel T.. Mon Mar 09 2026

Miyabi moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double Friodur® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of black Pakkawood. Effortless to hold, the classic Japanese “D”-shaped handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.

The craftsmanship of this knife is incredible it was a must in my set.. Izzyp28. Sun Apr 12 2026

WÜSTHOF Classic Carving knife has a long, narrow blade with pointed tip that allows for clean carving through different meats. The straight edge offers a smoth and clean cut.

I have one of those moms that are hard to please. But this year we gave her some knifes by Wusthof and she was very happy. Great gift. Veronica D.. Sat Dec 27 2025

Small, versatile knife with a slim blade and straight edge: This vegetable / larding kKnife is made for cutting onions and herbs and is also useful for chopping, cleaning, and decorating fruits and vegetables. With its sharp, pointed blade, this vegetable knife also works well as a larding knife.

Rika. Waxhaw, NC. Sun Apr 27 2025

WÜSTHOF Gourmet 5" Santoku Knife with synthetic polypropylene handles that resist fading, discoloration, heat and impact. Precisely laser-cut stamped knives offer superb quality and value

Love this knife, extremely sharp and a nice weight. It does the job for chopping and dicing vegetables.. Anonymous. Grass Valley, CA. Sat Feb 28 2026