The Shun kanso BBQ set features the three key knives you'll need to handle grill worthy proteins of all types all in a handsome shun knife roll, perfect for when you take your BBQ show on the road. This gorgeous set includes the shun kanso honesuki, a Japanese style poultry knife, the Shun kanso boning fillet knife and the Shun kanso brisket knife, ideal for trimming and slicing larger cuts of meat, including brisket, ham, roasts and turkey. Brisket knife includes its own wooden saya, or sheath. Kanso is a design principle based on zen philosophy. It means “simplicity,” but simplicity that is achieved by eliminating the non essential. In kanso, QKA/Shun took away anything that doesn’t matter and kept everything that does: high performance steel, razor sharp edge, perfect balance and precision cutting control. The steel is Japanese aus10 a highly refined, high carbon, vanadium stainless steel that takes a razor sharp edge and holds it longer. Kanso's heritage finish hides scratches and gives kanso a rustic look that just improves with age. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” the handle contouring enables an easy chef's grip. Full tang construction provides strength, balance and easy cutting control. Like all Shun knives, kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.

Rustic design meets precision tools…and at half the price!. Mo. Indianapolis, IN. Thu Apr 23 2026

Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood Pakka wood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin, and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.

Wonderful knives! We bought the steak knives as well and love them. Matthew. Houston, TX. Fri Dec 15 2023

World-renowned chef, TV host, restaurateur, and author Bobby Flay has partnered with GreenPan to bring years of expertise and cooking innovation to this cutlery collection. The premium stainless steel blades have a flowing Damascus design and the hand-finished wood and polymer handles deliver standout looks and performance in any kitchen. Bobby Flay and GreenPan thought of everything. Each knife is hand-finished for years of ultimate cutting performance. Plus, the comfort grip ensures you have total control over your cuts so you can prep with confidence. Lightweight and balanced, these knives are specially designed for daily use. The entire set stores easily in the gorgeous acacia wood knife block to ensure you’ll always have the knife you need ready and add a striking accent on any countertop. The 13-piece set includes: 3.5” paring knife, 5” serrated knife, 7” Santoku knife, 7.5” bread knife, 8” chef’s knife, 6 steak knives, multifunctional shears, and a gorgeous acacia wood knife block.

Love it the knives are strong and sharp. It also looks well with any kitchen.. Linda. Troy, OH. Sun Apr 26 2026

The 7-piece block set features all the knives you need to set your kitchen upright. From the 4-inch paring for smaller-scale jobs to the all-rounder 8-inch chef’s knife for slicing and dicing, this set contains the key knives for all tasks, along with kitchen shears and a sharpening steel to keep them in tip-top shape. The set comes housed in a handsome wood knife block with 6 extra slots for steak knives. Zwilling Pro is the most user-friendly knife available to the market. The unique curved bolster acts as an extension of the hand, supporting the professional pinch grip, with the thumb and index finger on the blade, for safe cutting and less fatigue. The blade was designed with a broad curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip.

I have zero complaint, very good set. Carlene. Lauderdale Lakes, FL. Wed Feb 04 2026

Miyabi strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The Cryodur blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.

Amazing set. And got an amazing deal.. David. Melville, NY. Sat Jan 24 2026

WÜSTHOF Classic offers the cutlery benchmark for tasks big and small. The traditional triple riveted design has been a favorite for generations. With perfect balance, this fully-forged line performs with precision and ease. This set offers everything you need, including a 3.5" Paring Knife, 5" Serrated Utility Knife, 6" Utility Knife, 6" Chef's Knife, 7" Santoku Knife, 9" Double Serrated Bread Knife, 8" Chef's Knife, and an 8-Slot Knife Block. The Purple Yam handles are a trendy shade sure perfect to get you creative in the kitchen.

Love, Love, Love!!! Love the color, the feel, everything.... Katherine. Nevada. Thu Mar 12 2026