Straight Traditional Knives & Scissors

Forged from remarkable expertise, the Kramer by Zwilling Meiji knife series is a collaboration between Zwilling J.A. Henckels and Bob Kramer, the first Master Bladesmith to specialize in kitchen cutlery. The potent core of FC61 fine carbide stainless steel is protected by 100 layers of nickel and stainless steel. Beneath its distinctive exterior, Kramer's distinctive etched ladder Damascus pattern provides added durability. Thanks to an innovative, ice-hardened process, the Friodur x2 blades offer remarkable durability, sharpness, and cutting performance. The ergonomic charcoal Pakkawood handles have a complex curvature that mirrors the palm, ensuring a secure and supremely comfortable grip. Exquisite to hold and behold, the handles feature a decorative center pin handcrafted in Kramer's Washington workshop. Kramer by Zwilling Meiji knives boasts 287 years of Zwilling engineering prowess, Kramer's 19 years of forging experience, and 7 centuries of traditional Japanese craftsmanship. These unparalleled knives are built to last a lifetime.

Incredible out-of-the-box sharpness, effortless cutting performance across various foods, spectacular Damascus visual appeal, and exceptional balance. The bolster is very balanced and creates a weightless feel in motion, reducing wrist fatigue during repetitive slicing and dicing 👍. Chefalexz. Sat Aug 15 2026

The all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. The Chef's Knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and is part of every professional and home cook’s basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily. CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.

Loving it! Feels great in the hand and super Sharp.. Bruce. Reynoldsville, PA. Thu Apr 23 2026

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower Damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrast with the Damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen. Handcrafted in Seki, Japan.

Perfect knife for all my meat cutting needs.. Anonymous. Wed Jul 14 2021

Miyabi strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The Cryodur blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.

Beautiful knife and very sharp.. Nenad. Mississauga, ON. Fri Feb 05 2016

Consider the chef’s knife the hero of your kitchen—an all-rounder that makes slicing and dicing a pleasure for home cooks and professionals alike. Forged from a single piece of specially tempered WÜSTHOF steel in Solingen, Germany and fitted with ergonomic, water-resistant African Blackwood handles, the Ikon series pairs luxury craftsmanship with workhorse performance; each blade’s final edge is hand-honed by WÜSTHOF artisans, and the WÜSTHOF Ikon 9" in Chef’s Knife is an ideal addition to any kitchen.

Beautiful knife. Sharp out of the box. Well balanced, comfortable in the hand, good choice for smaller hands.. Roger H.. Wed Apr 22 2026

WÜSTHOF's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibers. It should therefore always be on the table when meat is on the menu.

We got a knife set for our wedding. They are noticeably GREAT knives. A few of the handles chipped after almost 20 years. Your warranty replaced the knives for us. Thank you. Also, the new knives have a slightly different handle. Same shape and color, just a different material. A better more comfortable material. Has a great hand feel. Good work! Bottom line, really great knives.. Stephen S.. Tue Jul 28 2026

Forged from remarkable expertise, the Kramer by Zwilling Meiji knife series is a collaboration between Zwilling J.A. Henckels and Bob Kramer, the first Master Bladesmith to specialize in kitchen cutlery. The potent core of FC61 fine carbide stainless steel is protected by 100 layers of nickel and stainless steel. Beneath its distinctive exterior, Kramer's distinctive etched ladder Damascus pattern provides added durability. Thanks to an innovative, ice-hardened process, the Friodur x2 blades offer remarkable durability, sharpness, and cutting performance. The ergonomic charcoal Pakkawood handles have a complex curvature that mirrors the palm, ensuring a secure and supremely comfortable grip. Exquisite to hold and behold, the handles feature a decorative center pin handcrafted in Kramer's Washington workshop. Kramer by Zwilling Meiji knives boasts 287 years of Zwilling engineering prowess, Kramer's 19 years of forging experience, and 7 centuries of traditional Japanese craftsmanship. These unparalleled knives are built to last a lifetime.

Insanely great, sharp, great on my hand. Love the shape of the knifes. Jh Knifes. Sun Apr 19 2026

Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin, and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.

Absolutely incredible rocking knife... I love the Miyabi Artisan series. Joy. San Diego, CA. Thu Aug 12 2021

WÜSTHOF Classic 8" bread knife will slice through bread or baguetts with minimal crumbs and no tearing. The serrations will go through tough crusts without compressing the soft insides.

This is the sharpest knife I've ever owned. A beautiful, balanced knife!. Granis. Flushing, NY. Sun Nov 30 2025

Smaller than a chef's knife and larger than a paring knife, the WÜSTHOF Ikon 4.5" Utility Knife is the perfect blade for a myriad of tasks. Think of this handy utility knife as a slightly longer, just-as-versatile paring knife with an aptitude for chopping shallots, onions, herbs, tender vegetables, and smaller cuts of meat. Forged from a single piece of specially tempered WÜSTHOF steel in Solingen, Germany (the cutlery capital of the world) and fitted with ergonomic handles made from sustainably grown, water-resistant African Blackwood, the Ikon series is all about luxury craftsmanship. The final edge work of each blade is honed by hand by one of WÜSTHOF's expert knife artisans, meaning every exquisite knife in this series is also a prepping, plating, and serving workhorse.

The Shun Dual Core 10.5-inch Yanagiba Knife is a specialized kitchen tool expertly designed to create thin slices of raw fish. With the same length, weight and single-beveled design of traditional Japanese Yanagiba, this knife will help you prepare beautiful cuts of sushi or sashimi. Traditional Japanese construction allows the Dual Core Damascus steel blade to maintain an exceptionally high level of performance for an extended amount of time. The thin and light 71-micro-layer blade offers amazing edge retention and sharpness, while the traditional Japanese octagonal handle delivers confidence with every slice. With a blade stock thicker than the rest of the Dual core series, this knife has the heft and rigidity to glide through cuts with ease. A gentle hollow grind on the back of the blade eases food release. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Dual Core Yanagiba Knife adds premium craftsmanship and graceful beauty to any cooking knife collection.

I have a lot of high- end knives and was debating on pulling the trigger on a Yani since I'm not a sushi chef or a pro but I've been mesmerized by this knife for a couple years. I'm so happy I got it, it's a work of art! I've used it to fillet a few fish I've caught and for slicing roasts and steaks, haven't noticed it " steering" me due to single bevel, it's so sharp and has perfect weight. Not a laser like a Yu so I've got more confidence if I'm cutting a rib roast or something with a bone-in. Beautiful work of functional art. Haven't had to sharpen yet but will definately do it myself, I'm confident in my ability to sharpen and not scratch it. It is one fine tool. BTW, it's not my most expensive knife. You only live once, may as well enjoy it.. Anthony Y.. Mon Feb 23 2026

This Damascus Utility Knife 5.5" features stainless steel blades made to its exacting standards, maximizing curves, balance, and utility. The knife is hand-finished with a traditional 3-step process by skilled Japanese artisans. Combined with the SG2 micro-carbide powder steel, the ice-hardened Cryodur blade deliver scalpel-like sharpness, stays sharper longer, and can withstand more sharpening over their lifespan. The SG2 super steel core is protected by an exceptionally beautiful 100-layer Chevron Damascus pattern, which is complemented by a stunning black linen micarta handle and signature Bob Kramer mosaic pin.

Exceptional quality as always. This is much easier to use than my paring knife or the other larger knives. It’s become my go-to. This is my 5th Kramer knife from the Damascus collection. They look great. Work even better and they always get compliments.. Kl. Charlotte, NC. Wed May 05 2021

The 5.25" Prep Utility Knife blade is constructed of micro carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in s beautiful flower Damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrast with the Damascus of the blade. The handle is crafted in a traditional shape, providing optimal ergonomics for fatigue-free cutting in the kitchen.

Very strong metal edge last awhile without sharpening. Robert. Wed Nov 24 2021

MIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.

Awesome knife! Sharp, good weight, comfortble, very versatile utility. Great looking too. My 2nd most used knife in my kitchen after my 8.5 chef.. John. Mon Dec 19 2022

Miyabi strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The Cryodur blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.

Beautifully made knife for the serious home cook Pros: High quality, well constructed and absolutely beautiful. Michael. MO. Fri Dec 04 2015

Each elegant Miyabi Koh knife is crafted in Seki, Japan. There, Miyabi artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steel to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the Friodurx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed Miyabi logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.

Great knife stays sharp for ages, as long as it is well taken care of. Anonymous. Sat Aug 08 2026

Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin, and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.

It was a gift to my spouse and he loved it. Excellent and a nice addition to his kitchen collections.. Lydia. Pasadena, TX. Tue Jun 02 2020

Miyabi strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The Cryodur blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.

Nice knife, I may get another one!. Spas. Wellesley, MA. Wed Jun 15 2016

Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin, and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.

Super sharp. Handle is beautiful wood. Bought with the maple magnetic holder. Suzanne. Nahant, MA. Mon Nov 01 2021

The early American spirit is exhibited by the delicately beaded design of Triumph. It balances a flat surface with Georgian-inspired embellishments. Contemporary in its sophistication, Triumph Boning Knife is truly a hallmark of American style and taste.

The early American spirit is exhibited by the delicately beaded design of Triumph. It balances a flat surface with Georgian-inspired embellishments. Contemporary in its sophistication, Triumph Steak Knife is truly a hallmark of American style and taste.

With a longer, narrower blade than a chef’s knife, the WÜSTHOF Ikon 8" Carving Knife is engineered for clean, even, wafer-thin slices of larger or tougher ingredients—perfect for a holiday roast—and is equally versatile for carving fruits and vegetables; forged from a single piece of specially tempered WÜSTHOF steel with a full tang, distinct double bolster, and a final edge hand-honed by WÜSTHOF artisans in Solingen, Germany, it features ergonomic handles crafted from sustainably grown, water-resistant African Blackwood.

These knives are heirloom quality. I cant wait to pass them along to my daughters family. I prefer the Ikon Blackwood just for the additional craftsmanship involved. Extremely sharp and well balanced.. Doug T.. Fri Dec 26 2025

This pattern was named after the art of Repousse (the process of embossing metal from the back by hammering). The Repousse pattern, first crafted in 1828, features an intricate floral design along its entire stem and handle.

Inviting to the touch, and weighty in the hand, Match flatware and serving pieces marry the functionality of 18/10 stainless steel with the warmth of pewter. Their handsome designs including place settings, cheese sets, and condiments and serving spoons are elegant chameleons, transitioning effortlessly between everyday use and more formal affairs.

Inviting to the touch, and weighty in the hand, Match flatware and serving pieces marry the functionality of 18/10 stainless steel with the warmth of pewter. Their handsome designs including place settings, cheese sets, and condiments and serving spoons are elegant chameleons, transitioning effortlessly between everyday use and more formal affairs.

Inviting to the touch, and weighty in the hand, Match flatware and serving pieces marry the functionality of 18/10 stainless steel with the warmth of pewter. Their handsome designs including place settings, cheese sets, and condiments and serving spoons are elegant chameleons, transitioning effortlessly between everyday use and more formal affairs.

Inviting to the touch, and weighty in the hand, Match flatware and serving pieces marry the functionality of 18/10 stainless steel with the warmth of pewter. Their handsome designs including place settings, cheese sets, and condiments and serving spoons are elegant chameleons, transitioning effortlessly between everyday use and more formal affairs.

Inviting to the touch, and weighty in the hand, Match flatware and serving pieces marry the functionality of 18/10 stainless steel with the warmth of pewter. Their handsome designs including place settings, cheese sets, and condiments and serving spoons are elegant chameleons, transitioning effortlessly between everyday use and more formal affairs.

Inviting to the touch, and weighty in the hand, Match flatware and serving pieces marry the functionality of 18/10 stainless steel with the warmth of pewter. Their handsome designs including place settings, cheese sets, and condiments and serving spoons are elegant chameleons, transitioning effortlessly between everyday use and more formal affairs.

Inviting to the touch, and weighty in the hand, Match flatware and serving pieces marry the functionality of 18/10 stainless steel with the warmth of pewter. Their handsome designs including place settings, cheese sets, and condiments and serving spoons are elegant chameleons, transitioning effortlessly between everyday use and more formal affairs.

Inviting to the touch, and weighty in the hand, Match flatware and serving pieces marry the functionality of 18/10 stainless steel with the warmth of pewter. Their handsome designs including place settings, cheese sets, and condiments and serving spoons are elegant chameleons, transitioning effortlessly between everyday use and more formal affairs.

Inviting to the touch, and weighty in the hand, Match flatware and serving pieces marry the functionality of 18/10 stainless steel with the warmth of pewter. Their handsome designs including place settings, cheese sets, and condiments and serving spoons are elegant chameleons, transitioning effortlessly between everyday use and more formal affairs.

Inviting to the touch, and weighty in the hand, Match flatware and serving pieces marry the functionality of 18/10 stainless steel with the warmth of pewter. Their handsome designs including place settings, cheese sets, and condiments and serving spoons are elegant chameleons, transitioning effortlessly between everyday use and more formal affairs.

Experience culinary excellence with the Shun Premier 6.5-inch Utility Knife, a specialized kitchen tool designed for effortlessly trimming vegetables and slicing meats and cheeses with precision. Handcrafted in Japan, this knife features a stunning hammered tsuchime finish that reduces drag and prevents food from sticking to the blade. With a VG-MAX steel core and 68 layers of Damascus cladding, this Shun utility knife offers exceptional sharpness with a precise 16-degree edge. The Pakkawood handle ensures a comfortable, secure grip, enhancing your cutting experience. Supported by free sharpening and honing. Elevate your culinary skills with the Shun Premier Utility Knife, a perfect blend of traditional craftsmanship and modern innovation.

Effortless cutting and chopping with this knife. This is our first "professional" knife purchase and we couldnt be happier with how it performs.. John. Glenview, IL. Tue Jan 20 2026

Experience culinary excellence with the Shun Premier 4-inch Paring Knife, an indispensable kitchen prep knife. Compact and easy to control, this paring knife is ideal for peeling, trimming, making decorative cuts and cutting small foods like shallots or garlic. Handcrafted in Japan, this knife features a stunning hammered tsuchime finish that reduces drag and prevents food from sticking to the blade. With a VG-MAX steel core and 68 layers of Damascus cladding, this Shun Paring knife offers exceptional sharpness with a precise 16-degree edge. The Pakkawood handle ensures a comfortable, secure grip, enhancing your cutting experience. Supported by free sharpening and honing. Elevate your culinary skills with the Shun Premier Paring Knife, a perfect blend of traditional craftsmanship and modern innovation.

Good knife, wide blade. Feels lighter than most comparable knives.. Forest. Anchorage, AK. Sun Oct 08 2017

Consider the chef's knife the hero of your kitchen — it's an all-rounder in food preparation that supports the widest variety of kitchen tasks. A great chef's knife makes slicing and dicing a pleasure, which is one of the many reasons it is often the most used, most important kitchen tool for home cooks and professional chefs. The Classic series has been the best-selling WÜSTHOF collection for generations, featuring blades precision-forged from a single piece of WÜSTHOF steel hardened to 58 Rockwell; stainless steel rivets for extra durability; and a full bolster for optimal balance and safety. The WÜSTHOF Classic 4.5" Chef's Knife is the ideal addition to any kitchen.

best brand of knives for those who love to cook.. Anonymous. Thu Sep 25 2025

Experience culinary excellence with the Shun Premier 9.5-inch Slicing Knife, a specialized kitchen essential designed with a long, thin blade for effortlessly slicing through large cuts of meat without sawing. Create beautifully thin and even slices of steak, brisket, chicken and more. Handcrafted in Japan, this knife features a stunning hammered tsuchime finish that reduces drag and prevents food from sticking to the blade. With a VG-MAX steel core and 68 layers of Damascus cladding, this Japanese knife offers exceptional sharpness with a precise 16-degree edge. The Pakkawood handle ensures a comfortable, secure grip, enhancing your cutting experience. Supported by free sharpening and honing. Elevate your culinary skills with the Shun Premier Slicing Knife, a perfect blend of traditional craftsmanship and modern innovation.

wonderful sharpest knife in the drawer, would recommend. Karen. Warren, MI. Tue Dec 05 2017

For a perfect blend of practicality and visual appeal, the award-winning Due Cigni Coquus line Carving knife is the ultimate choice. Crafted from top-quality surgical-grade stainless steel, the blade has been skillfully sharpened to achieve a razor-sharp edge, ensuring effortless meat cuts slide right off the blade. Additionally, the handle of this exceptional knife is made from natural smoked oak wood, enhancing its classic appearance and providing exceptional durability. To further elevate its overall design, the handle is reinforced with stainless steel rivets, offering comfort and complete control during use. The knife is equipped with a variety of valuable features, making it a must-have addition for the most discerning of culinary aficionados.

The Lutece cutlery collection by Degrenne is a classic and timeless reference, in the tradition of shaped cutlery, symbol of the elegance of the French table. Made of 18-10 stainless steel, of high quality and resistance, they are easy to maintain.

Uniting the best of French know-how: our expertise in Art de la table combines with the noblest French cutlery tradition to whet the appetites of knife enthusiasts. With this range of CAPUCIN knives, Maison Degrenne is perpetuating a remarkable savoir-faire born in 1919 in Thiers. The CAPUCIN is a very old knife, since its origins date back to medieval times.

Inviting to the touch, and weighty in the hand, Match flatware and serving pieces marry the functionality of 18/10 stainless steel with the warmth of pewter. Their handsome designs including place settings, cheese sets, and condiments and serving spoons are elegant chameleons, transitioning effortlessly between everyday use and more formal affairs.

Uniting the best of French know-how: our expertise in Art de la table combines with the noblest French cutlery tradition to whet the appetites of knife enthusiasts. With this range of LAGUIOLE knives, Maison Degrenne is perpetuating a remarkable savoir-faire born in 1919 in Thiers. The specificity of LAGUIOLE knives lies in the bolster decorated with the famous bee, and the guilloche pattern on the back of the blade. The manufacture of this knife requires numerous operations, and the materials used have been carefully selected to guarantee quality knives.

Easily recognizable, the MARQUISE collection is a must-have for Maison Degrenne: a finely crafted plant decoration recalls the splendor of yesteryear with its baroque side and marks the unique character of the collection. A classic that lives up to its title of nobility wonderfully! Made in France, in our Normandy factory, this cutlery responds to current baroque and vintage trends, and is suitable for classic atmospheres or tables seeking authenticity.

For the chef looking for the pinnacle of precision in the kitchen, the award-winning Coquus line Santoku from Due Cigni is the only choice. Forged from steel and reinforced with bronze titanium rivets, the knife is meticulously crafted with a design that ensures seamless and effortless precision, particularly when executing the most delicate and thin cuts. It has been engineered to provide complete control and mastery over your culinary endeavors. In addition to its exceptional performance, the knife stands out with its ergonomic granadillo wood handle that offers an unparalleled level of comfort, enabling you to seamlessly navigate through intricate kitchen tasks with ease and grace. This combination of outstanding blade design and meticulously carved handle makes the knife the epitome of precision and finesse in any culinary setting.