Serrated & Straight Knives & Scissors

With the Bistrot collection, we were inspired by some of our favourite places: restaurants, terraces and cafes. When designing this cutlery we wanted to faithfully capture the atmosphere while adding a modern touch: the styling is simple, the rivets are visible, while the colors and materials stand out nicely. From red to blue, not forgetting the superb materials with horn or tortoise effects. We're sure you'll enjoy this collection, which is designed to be both traditional and contemporary at the same time. Thanks to its short, serrated blade, the Sabre tomato knife is the ideal accessory for cutting tomatoes without crushing them or for cutting bread baguettes.

ZWILLING J.A. Henckels presents the Four Star Chef’s Knife, a global icon of culinary precision honed by master artisans. Forged from a single piece of proprietary special formula steel, this Sigmaforge masterpiece features a Friodur ice-hardened blade for superior edge retention and rust resistance. The seamless transition from the ergonomic black matte handle to the bolster ensures perfect balance and safety, allowing for tireless performance. With a 15° edge angle and 57 Rockwell hardness, this full-tang essential reflects over 280 years of German engineering. This hand-finished instrument offers exceptional quality and performance for every meal, backed by a lifetime warranty.

Great price for a great knife!! Verry satisfied.. Bob. Fri Dec 27 2024

ZWILLING J.A. Henckels presents the Pro Chef’s Knife, where 280 years of German engineering meets the refined Italian vision of designer Matteo Thun. This forged, high carbon stainless steel essential features an innovative curved bolster that supports a professional pinch grip for precision. The ice-hardened, hollow-edge blade is expertly balanced, marrying a broader front curve for Western rocking with a straight back for Asian chopping. With its full-tang construction and ergonomic black matte handle, this rust-resistant masterpiece offers a seamless transition. Designed for the culinary enthusiast, it brings professional performance and a sophisticated aesthetic to the luxury kitchen.

Nothing like a sharp knife. I was amazed I put up with dull knifes for years. This is so nice I will replace all my knifes as a result of this great knife. To trim vegetables and cut things such ease.. Mark. Garden Grove, CA. Thu Jun 25 2020

Inspired by old-world European kitchens, we've reimagined the ancient tradition of breaking bread with our American-made Pantry Bread Bow. To use the bread bow, saw back and forth without any downward pressure. Keep the bow level and it will produce even slices every time.

Very cool for my pantry.. Julie. Enola, PA. Mon Apr 22 2024

Build your cutlery collection wit this KitchenAid 4 Piece Chef Knife set. Each knife is forged from durable stainless steel and features a balanced ergonomic handle for superior comfort. Ideal for chopping, mincing and slicing a wide range of ingredients, this is esssential for effcient meal prep.

Perfect for a starting apartment.. Marie. Richmond, TX. Tue Sep 01 2026

Miyabi moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double Friodur® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of Black Pakka wood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.

Great for everyday use!. Casey. Hartland, WI. Sat Jun 06 2026

With the Bistrot collection, we were inspired by some of our favourite places: restaurants, terraces and cafes. When designing this cutlery we wanted to faithfully capture the atmosphere while adding a modern touch: the styling is simple, the rivets are visible, while the colors and materials stand out nicely. From red to blue, not forgetting the superb materials with horn or tortoise effects. We're sure you'll enjoy this collection, which is designed to be both traditional and contemporary at the same time. Thanks to its short, serrated blade, the Sabre tomato knife is the ideal accessory for cutting tomatoes without crushing them or for cutting bread baguettes.

Forged from remarkable expertise, the Kramer by Zwilling Meiji knife series is a collaboration between Zwilling J.A. Henckels and Bob Kramer, the first Master Bladesmith to specialize in kitchen cutlery. The potent core of FC61 fine carbide stainless steel is protected by 100 layers of nickel and stainless steel. Beneath its distinctive exterior, Kramer's distinctive etched ladder Damascus pattern provides added durability. Thanks to an innovative, ice-hardened process, the Friodur x2 blades offer remarkable durability, sharpness, and cutting performance. The ergonomic charcoal Pakkawood handles have a complex curvature that mirrors the palm, ensuring a secure and supremely comfortable grip. Exquisite to hold and behold, the handles feature a decorative center pin handcrafted in Kramer's Washington workshop. Kramer by Zwilling Meiji knives boasts 287 years of Zwilling engineering prowess, Kramer's 19 years of forging experience, and 7 centuries of traditional Japanese craftsmanship. These unparalleled knives are built to last a lifetime.

Incredible out-of-the-box sharpness, effortless cutting performance across various foods, spectacular Damascus visual appeal, and exceptional balance. The bolster is very balanced and creates a weightless feel in motion, reducing wrist fatigue during repetitive slicing and dicing 👍. Chefalexz. Sat Aug 15 2026

The blade is constructed of a single piece of steel with a unique convex edge for unsurpassed performance. Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance. Perfectly balanced, lightweight knives reduce hand fatigue and provide optimal control. The blade is made of the finest stainless steel called Cromova 18 (chromium, molybdenum, and vanadium), designed exclusively for Global. Ice tempered and hardened to Rockwell C56 °-C58 ° which holds the razor-sharp edge of the blade longer than any other steel and resists rust, stains and corrosion. Ergonomic, user-friendly handles with signature dimple patterns offer a comfortable, slip-resistant grip. The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene. Global knife range G series classic collection of large knives for general preparation and for the more adventurous chef.

Well balanced, sharper than hell, nice grip… a real quality piece!. Stephen. Peace Dale, RI. Mon Dec 11 2023

Top-of-the-line Miyabi Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. Miyabi's innovative, ice-hardening process locks in the long-lasting sharpness of the Cryodur blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, Miyabi Birchwood knives feel as good as they look. Handcrafted in Seki, Japan.

No joking when they say this is sharp wow! Comfortable handle but the vertical piece of the blade near handle is too sharp— you have to be extra careful. Stephen. Palm Beach, FL. Sat Feb 19 2022

The Gourmet 6.5" Nakiri is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special formula steel that has been perfected for over 285 years. Combined with our signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of Zwilling Gourmet.

This is a gorgeous knife and arrived super sharp!. Anonymous. Mon Jul 22 2024

Zwilling Pro is the most user-friendly knife available on the market. The unique curved bolster acts as an extension of the hand, supporting the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was designed with a broad curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip.

Best knife I own. I love how sharp it and the shape is perfect for all my chopping and cutting needs.. Anna. Bradenton, FL. Sat Sep 21 2024

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower Damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrast with the Damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen. Handcrafted in Seki, Japan.

The best knife I have ever owned. Frank. Livingston, NJ. Thu Jun 13 2024

Miyabi strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The Cryodur blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture-repellant. Handcrafted in Seki, Japan.

Excellent knife was really sharp when arrived but has lost it sharpness quite a bit. But a beautiful chef knife. Praveen. Fremont Ca. Fri Apr 29 2022

WÜSTHOF Gourmet 6" Chef's knife is perfect for slicing, dicing and chopping and can be used on a wide variety of meat, vegetables and fruits. The workhorse of the kitchen!

Love this knife! It’s an excellent tool in my kitchen and it works very well. WÜSTHOF has always been one of my favorite brands in the kitchen when I’m preparing and cooking!. Nikole. Woodland Park, CO. Wed Sep 10 2025

The Performer knife series consists of two Cook’s Knives (16 cm and 20 cm), a Santoku and a Paring Knife. Wüsthof is the first knife manufacturer to offer black, fully forged, DLC-coated knives. The diamond-like carbon coating was developed to withstand the toughest conditions: the amorphous carbon layer, just a few micrometres thick, increases the surface hardness of our Wüsthof blades from 58 to a unique 104 Rockwell. This makes them resistant to acids, alkalis, extreme temperatures and general wear and tear – even scratches don't stand a chance. The dynamics of our sharp knives are complemented by the slip-resistant Hexagon Power Grip. Chefs love these outstanding knives that sit perfectly in the hand and guarantee complete control, even under the most demanding working conditions.As a family business now in the seventh generation, Wüsthof has been producing knives in Solingen – known as a ‘City of Blades’ – since 1814. Excellent quality, sustainable operations and innovative ideas guarantee that our production process is among the most advanced of its kind. Our traditional family company is one of the world’s premium manufacturers of high-quality knives. We are expert producers of knives for cooking, such as chef’s knives, specialist knives, paring knives, all-purpose knives and additional kitchen accessories and/or kitchen aids such as scissors through to useful knife blocks and many more items to do with sharp knife blades. From knife skills workshops on the optimal use of cook’s knives, peeling knives or bread knives, the high-quality knife sharpener or sharpening steel, the blade-protecting cutting board or the practical knife set – you will always find a great gift idea in our Wüsthof range.

This knife exceeded my expectations. I ignored the negative reviews and bought it for function and performance. I own high-end steel knives, and they often need to be babied to prevent chipping or tip damage. This one is solid, durable, and very well balanced.. Anonymous. Mon Feb 02 2026

ZWILLING J.A. Henckels presents the Four Star Flexible Boning Knife, a global icon of precision honed by master artisans. Precision-forged from a single piece of special formula steel, this Sigmaforge masterpiece uses an ice-hardened Friodur blade to ensure exceptional sharpness and rust resistance. A seamless transition from the black matte ergonomic handle to the classic bolster provides the exquisite balance and safety required for prolonged use. With a 15-degree edge angle and superior retention, this essential tool offers the durability every home chef deserves. It is a lifetime investment in performance, blending 280 years of German engineering into a culinary staple.

Henckels' knives are superior quality that last for years.. Nancy. Mesa, AZ. Sun Nov 24 2019

ZWILLING J.A. Henckels presents the Four Star 3.94-inch Paring Knife, a masterpiece of culinary precision perfected over 280 years. Hand-finished by skilled artisans, this forged tool features an ice-hardened blade of proprietary steel, ensuring a 57 Rockwell hardness that resists stains and chips while retaining its edge. The seamless transition from the ergonomic black matte handle to the classic bolster provides a balanced, secure grip, prioritizing safety and comfort. Designed for flexibility and enduring sharpness with a 15-degree angle, this paring knife transforms intricate kitchen tasks into an effortless expression of luxury and professional-grade performance.

these knives are the sharpest knives I have ever bought ,they will last a lifetime. This company has been making knives since the 1800's and have great reviews anywhere you look I got them when their on sale so even better. Debra. Tacoma, WA. Sun Feb 22 2026

WÜSTHOF Classic Chef's knife is perfect for slicing, dicing and chopping and can be used on a wide variety of meat, vegetables and fruits. The workhorse of the kitchen!

Great knife. Lillian. Palm Beach, FL. Sat Mar 28 2026

Miyabi moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double Friodur® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of black Pakkawood. Effortless to hold, the classic Japanese “D”-shaped handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.

Sharp!. Casey. Hartland, WI. Sat Jun 06 2026

Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin, and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.

Extremely sharp. Truly elevated my cooking style.. Marc. GA. Fri Aug 28 2026

The Amici knife series consists of 2 Chef's Knives (16 cm & 20 cm), a Japanese Santoku or Chef's Knife with dimpled blade, a Slicer with serrated blade, a Steak Knife, a Paring Knife and a large Bread Knife with precision double-serrated blade. With its organic design and handles of Calabrian olive wood, it is inspired by life in sun-kissed southern Italy. It stands for a carefree zest for life, inviting you to share precious moments with family and friends.

Taylor. Boston, MA. Thu Mar 27 2025

Get the kids in the kitchen with Twinny, the new children’s chef’s knife by Zwilling that’s designed especially for little hands. Now you can safely include kids in all types of kitchen cutting tasks. This fun set comes in attractive, eco-friendly packaging with coloring activities that are perfect for gifting. The chef’s knife comes and features a sharp stainless-steel blade with a rounded tip to keep kids safe from accidents. Other safety and comfort features include a full protective bolster and a blade sheath for safe storage that doubles as a finger protector while cutting. The clever finger protector features a narrow shape that helps children hold the item to be cut in place, all while guiding the knife flexibly along its edge and protecting your child's fingers. As with all knives, adult supervision is recommended. Rounding out this lovingly designed set is a mini recipe booklet filled with kid-friendly meals and a fun easy-to-follow instructional pamphlet. It’s never too young to start helping in the kitchen and Twinny makes learning to cook fun!

I can hardly wait until the holidays to gift my grandson with this utensil. His family has many fabulous cooks, including his father. He’ll be able join everyone at the cutting board!. Anonymous. Sat Sep 06 2025

ZWILLING J.A. Henckels presents the Zwilling Pro 6.69-inch Nakiri Knife, where 280 years of German craftsmanship meets refined Italian design by Matteo Thun. Precision-forged from a single piece of special formula high-carbon steel, this Sigmaforge instrument features an ice-hardened Friodur blade for exceptional resilience. Its unique curved bolster encourages a professional pinch grip, ensuring safety and reduced fatigue. The hybrid blade profile facilitates both Western rocking and precise Asian chopping. With its durable black matte handle and seamless full-tang construction, this rust-resistant essential elevates culinary prep into an art form.

This knife is absolutely beautiful. Looking at the pictures did not give it justice whatsoever. So I can go back now to taking cabbage, and any other heavy vegetable or fruit, and have no problem I thank you so much . Vanita. Canton, MI. Sun Mar 03 2024

ZWILLING J.A. Henckels presents the Four Star 7.87-inch Bread Knife, the global pinnacle of ergonomic mastery. Precision-forged through the Sigmaforge process, this high-carbon stainless steel blade is crafted from a formula perfected over 280 years. The ice-hardened Friodur serrated edge achieves a 57 Rockwell hardness, providing a sharp 15-degree angle that resists staining and chipping. With a seamless transition to the matte black handle, the design offers an intuitive balance for effortless prep. Hand-finished by skilled artisans, this rust-resistant essential brings professional-grade durability to the sophisticated kitchen.

Perfect size to cut smaller loaves of bread and buns and tomatoes.. Jane. Baysville, ON. Wed Feb 18 2026

The all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. The Chef's Knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and is part of every professional and home cook’s basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily. CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.

Loving it! Feels great in the hand and super Sharp.. Bruce. Reynoldsville, PA. Thu Apr 23 2026

Professional "S" are the classic knives for the professional kitchen. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with Zwilling's signature ice-hardening technique, these four blades are harder and sharper, they will not stain or chip and they retain their sharpness longer. Honed and hand-finished by the most skilled artisans, the knives' laser-controlled edge is incredibly sharp. The sturdy bolster provides the right balance and acts as a finger guard. Precision-forged from a single piece of solid steel, these three rivet handle knives deliver optimum balance and safe handling. Professional chefs worldwide trust the tradition and quality of these impressive knives.

I have this knife in all three homes - I cook a lot and LOVE IT!. Stephie. Minden, NV. Wed Jul 15 2026

Four Star is the top-selling knife series of Zwilling J.A. Henckels worldwide. Honed and hand-finished by the most skilled artisans, this celebrated collection is the model of safety, ergonomics, and comfort. Thanks to their seamless transition from bolster to handle, the knives are comfortable to use for long periods of time. The bolster provides the right balance while acting as a safe finger guard. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with Zwilling's signature ice-hardening technique, these Friodur blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. Precision-forged from a single piece of steel, the Sigmaforge knives have an exceptionally sturdy, balanced, and flexible blade.

There isnt enough I can say about this knife. It cuts through vegetables and fruit like they are butter cut thin pieces of fruitveggies is a breeze with this nakiri.. Anonymous. Mon Aug 28 2023

Razor-sharp precision, this is a steak knife for any cut.

Anonymous. Sun Apr 14 2024

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower Damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrast with the Damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen. Handcrafted in Seki, Japan.

Perfect knife for all my meat cutting needs.. Anonymous. Wed Jul 14 2021

Each elegant Miyabi Koh knife is crafted in Seki, Japan. There, Miyabi artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steel to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the Friodurx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades are finished with a true katana edge, an homage to the samurai swords made in Seki centuries ago, and feature an embossed Miyabi logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.

Beautiful knife hits well above its price point. I have been owning and using Japanese knives in professional kitchens for the better part of 3 decades and this knife performs as well or better than knives from misono, Masahiro and others and costs far less. It’s also much more user friendly, sharpened on both sides, stainless, and a more traditional shape- if that works for you. At 109 bucks it’s a steal. Get one!. Sean Conroy. Colorado Springs. Sat Oct 04 2025

The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the WÜSTHOF Chef's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prep a pleasure. The knife handles will bring a smile to your face every time you pull out your cutting board. Charming and delicate, this knife is for the simple-but-special things in life: slicing a sandwich to share or turning homemade pasta into strands of tagliatelle.

Taylor. Boston, MA. Thu Mar 27 2025

Crafted in the samurai sword-making capital of the world, Seki, Japan, Miyabi merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the Evolution Santoku Knife. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion-resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the Miyabi brand.

This was a gift for my partner who loves to cook. He was absolutely thrilled to receive this knife and has been very happy with it.. Jennifer. Blacklick, OH. Sat Jul 25 2026

Razor-sharp precision, this is a steak knife for any cut.

We saw these knives in an upscale steakhouse and loved them. We decided to buy and Wayfair had the best price. They are really beautiful and very well made.. Richard. Jacksonville, FL. Fri Jan 23 2026

With the Bistrot collection, we were inspired by some of our favourite places: restaurants, terraces and cafes. When designing this cutlery we wanted to faithfully capture the atmosphere while adding a modern touch: the styling is simple, the rivets are visible, while the colors and materials stand out nicely. From red to blue, not forgetting the superb materials with horn or tortoise effects. We're sure you'll enjoy this collection, which is designed to be both traditional and contemporary at the same time. Thanks to its short, serrated blade, the Sabre tomato knife is the ideal accessory for cutting tomatoes without crushing them or for cutting bread baguettes.

Miyabi strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The Cryodur blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.

Beautiful knife and very sharp.. Nenad. Mississauga, ON. Fri Feb 05 2016

Handy, all-in-one tool for the kitchen and throughout the household. You'll find yourself reaching for these heavy-duty, German-made shears for many tasks in the kitchen. Snip fresh herbs and trim poultry with the razor-sharp stainless steel blades, twist open bottles and crack walnuts with the built-in bottle opener, and lift lids or open containers with the lid opener. Made from special-formula stainless steel, these corrosion-resistant blades offer safe, long-lasting sharpness. Thanks to their handy micro-serrated edge, the blades never need sharpening. ZWILLING’s signature ice-hardening technique provides superior corrosion resistance, prevents staining and chipping, and increases durability - so you can enjoy these shears for years to come.

Love the quality and multiple uses of these shears! Fantastic product!. Tedh. Wed Apr 29 2026

ZWILLING J.A. Henckels presents the Four Star 5.12-inch Serrated Utility Knife, an icon of culinary craft perfected over 280 years. This Sigmaforge masterpiece is precision-forged from a single piece of proprietary steel and ice-hardened using the Friodur technique for superior 57 Rockwell hardness. The serrated blade ensures exceptional edge retention while resisting stains and chips. Designed for ergonomic ease, the seamless transition from the classic bolster to the black matte handle provides a safe, balanced grip for extended use. Every detail, from the hand-finished 15-degree edge to its rust-resistant finish, brings professional performance to your kitchen.

I prefer purchasing through Wayfair as opposed to the manufacturers site because the shipping was free without the cost of the knives being any higher!. Terresa. Woodford, VA. Thu Jan 08 2026

Zwilling Pro is the most user-friendly knife available to the market. The unique blade shape and ergonomic bolster are the results of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by Zwilling J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. With Zwilling Pro, we introduced an optimized chef's knife blade shape. Through years of experience in professional kitchens, some chefs have grown accustomed to and therefore prefer the traditional blade shape of the chef's knife. To enable these chefs to benefit from the new curved bolster, we have combined the innovative bolster shape with the classic blade shape.

Excellent handle size, exceptional blade I'm very happy with it.. Matt. Peoria, AZ. Sat Jul 25 2020

The premium cutlery pioneer ZWILLING J.A. Henckels has been crafting notable knives since 1731. Respected as an innovator in the industry, the company remains true to its roots: a strong commitment to quality and excellence. ZWILLING Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.

knives are sturdy, very sharp, great sale price.. Anonymous. Mon Nov 11 2024

Designed in Germany, Viking culinary Professional chef's knife delivers uncompromising performance due to the exceptional balance between the blade and handle. This fully forged knife is constructed with an integrated tang and riveted POM handle. Forged from high-alloy steel to ensure sharpness, deliver edge retention, and resist corrosion, Viking Professional cutlery features durable German stainless steel with a Rockwell hardness rating of 55-56. Designed for both home and professional use, this knife was created with the demands of a professional chef in mind. The ergonomically designed handle was developed with a focus on comfort and ease of use featuring exceptional balance so that they are as ergonomic as possible. With little to no weight on the upward lift, Viking culinary Professional cutlery is designed to be an extension of the hand and eliminate fatigue. The blades feature a 15-degree cutting edge that is heat hardened under inert gas to ensure strength and long life. The combination of the cutting edge angle and the Rockwell hardness of the steel create the perfect balance between edge retention and the ability to sharpen the blade. Viking culinary Professional cutlery is completely hygienic with no gaps between the blade and handle. The bolster and integrated tang deliver stability and balance while protecting the user's hand from the blade. The Viking culinary Professional cutlery line is backed by a lifetime warranty. Viking products began with a passion for cooking. Viking culinary offers a full assortment of culinary products that deliver on the Viking promise of Professional performance for your home. You know our kitchens; Now discover our cookware.

It’s a good, high quality knife overall, but I have other knives in the under $100 range that are comparable or better. So while it’s a good product, I am not convinced it has the best value proposition. Pros: very sharp; nice weight on the handle - pretty much the opposite of flimsy; great size knife for everyday cooking - does a perfect job of chopping veggies, cutting meats and chicken. Appears to be high quality that will last over time although seeing as I’ve only had it for a few weeks, I can’t comment on longevity yet. Cons: just after a few weeks of very light use, the knife did not pass the tomato test - it was very tough to cut through even cherry tomatoes. Another very minor con: packaging looked very cheap and flimsy unlike the knife itself.. Ekaterina. Midland, TX. Fri Feb 28 2020

Consider the chef’s knife the hero of your kitchen—an all-rounder that makes slicing and dicing a pleasure for home cooks and professionals alike. Forged from a single piece of specially tempered WÜSTHOF steel in Solingen, Germany and fitted with ergonomic, water-resistant African Blackwood handles, the Ikon series pairs luxury craftsmanship with workhorse performance; each blade’s final edge is hand-honed by WÜSTHOF artisans, and the WÜSTHOF Ikon 9" in Chef’s Knife is an ideal addition to any kitchen.

Beautiful knife. Sharp out of the box. Well balanced, comfortable in the hand, good choice for smaller hands.. Roger H.. Wed Apr 22 2026

The blade is constructed of a single piece of steel with a unique convex edge for unsurpassed performance. Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance. Perfectly balanced, lightweight knives reduce hand fatigue and provide optimal control. The blade is made of the finest stainless steel called Cromova 18 (chromium, molybdenum, and vanadium), designed exclusively for Global. Ice tempered and hardened to Rockwell C56 °-C58 ° which holds the razor-sharp edge of the blade longer than any other steel and resists rust, stains, and corrosion. Ergonomic, user-friendly handles with signature dimple patterns offer a comfortable, slip-resistant grip. The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene. Global knife range G series classic collection of large knives for general preparation and the more adventurous chef.

Love this knife. Cuts bread like magic. Would have been nice if it came with a protective sheaf.. Susan. Bonita Springs, FL. Wed Dec 24 2025

WÜSTHOF Classic full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.

This was to replace an older knife. We have several locations where the knife dominates! Great product. Great service.. Eric F.. Sun Aug 09 2026

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a WÜSTHOF Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.The Coral Peach handles are an energetic shade you can count on to give food prep a refreshing wake up. Confident and fun, this knife is ready to make every slicing and dicing moment a small celebration.

Taylor. Boston, MA. Mon Jul 01 2024

Cuisinart adds innovative lines, looks, and textures to its expanding collection of cutlery block sets. New blade surfaces, unique textured handles, and a selection of both knife styles and block styles let consumers choose superior cutting tools that fit their kitchen decor as well as their personal cooking styles.

Its very pactical to cut quick items as fruits and vegetables!. Bis Free. Maryland. Thu Feb 27 2025

Small, versatile knife with slim blade and plain edge: this WÜSTHOF paring knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs. The Himalayan Salt handles will bring a smile to your face every time you pull out your cutting board. Charming and delicate, this knife is for the simple-but-special things in life: slicing a sandwich to share or turning homemade pasta into strands of tagliatelle.

Taylor. Boston, MA. Mon Jul 01 2024

Zwilling Pro is the most user-friendly knife available to the market. The unique blade shape and ergonomic bolster are the results of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by Zwilling J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. The Zwilling JA Henckels Pro 5.5" Serrated Bread Knife will become the go-to knife in your kitchen. It excels at a multitude of tasks like peeling and chopping vegetables and fruit, slicing meats and cheeses, butterflying chicken breasts, deveining shrimp, and much more. The well-designed blade allows for plenty of knuckle clearance when you're chopping on a cutting board yet is small enough for in-hand paring tasks, such as peeling and trimming apples and potatoes. Cooks with small hands will appreciate the compact size of this versatile knife.

Absolutely the best knife I have ever had! The handle is perfectly sized for me and the blade is so sharp its like cutting butter. It actually makes slicing and dicing enjoyable! Highly recommend!. Gail. AZ. Sat May 23 2026