Paring Knife Stainless Steel Knives & Scissors

The Classic 3.54" fully-serrated paring knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs. The added serrated edge has saw-like teeth that enable the blade to slice cleanly through food with delicate textures such as bread or soft vegetables and fruit.

Great knife!. Susan. Sun May 26 2024

High-performance blades with a striking hardwood handle design. This stunning line of exceptionally durable, German-made knives brings a touch of natural beauty into your kitchen. Featuring a rich brown hue and a natural “landscape” grain design, the stunning ziricote wood handle adds style to any kitchen. Zwilling 1731 knives boast a unique curved bolster that acts as an extension of the hand, supporting the professional pinch grip, with the thumb and index finger on the blade, for safe cutting and less fatigue. Made from unique ziricote hardwood, the exquisite handle is ergonomically shaped for maximum comfort. The high-performance Nitro 60 steel blade offers impressive durability and improved corrosion resistance from traditional stainless steel. These Sigmaforge® knives are precision-forged from a single piece of steel and feature an exceptionally sturdy, balanced, and flexible blade. Crafted with Zwilling’s signature ice-hardening technique, these Friodur® blades are harder and sharper, they will not stain or chip, and they retain their sharpness longer.

Top-of-the-line Miyabi Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. Miyabi's innovative, ice-hardening process locks in the long-lasting sharpness of the Cryodur blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, Miyabi Birchwood knives feel as good as they look. Handcrafted in Seki, Japan.

Just a gorgeous knife. Very sharp and I use it to cut my fruits and vegetables.. Anonymous. Mon May 11 2026

For cutting tomatoes, vegetables, and fruits with firm skins: this paring knife with serrated edge cuts through ingredients cleanly and smoothly without placing too much pressure on the surface. Also suitable for dry or semi-dry sausages and hard cheeses.

Great tool for the kitchen. Handle feels very nice.. Bret. Sat May 02 2026

Global values having respect for traditions of the samurai along with embracing modern technology to create a cutlery brand that provides the best in performance, durability, and functionality delighting Global customers' expectations by creating premium knives that are easy to clean and care for. To bring a modern, timeless design with unique features to cutlery producing the highest quality cutlery Global knife range GS series. The GS series is a classic collection of small and medium-sized knives for general preparation. As well as small and medium-sized chef’s knives, this range includes more specialist items such as the GS-11 flexible utility knife and the GS-9 tomato knife.

Love this knife. Very well made, very sharp, good grip while not being heavy at all. It became my favorite paring knife on day one.. Anonymous. Tue Oct 08 2024

Global values having respect for traditions of the samurai along with embracing modern technology to create a cutlery brand that provides the best in performance, durability, and functionality delighting Global customers' expectations by creating premium knives that are easy to clean and care for. To bring a modern, timeless design with unique features to cutlery producing the highest quality cutlery Global knife range GS series. The GS series is a classic collection of small and medium-sized knives for general preparation. As well as small and medium-sized chef’s knives, this range includes more specialist items such as the GS-11 flexible utility knife and the GS-9 tomato knife.

Perfect pairing knife to add to my knife kit. Great for cutting herbs and vegetables.. Hollie. US. Sat Aug 24 2024

The Global Knives Classic 3.94'' Paring Knife has a handle that is hollow and filled with just the right amount of sand to create the perfect balance. Edge retains razor sharpness exceptionally well; they are ground straight to a point rather than beveled resulting in a dramatically sharper knife that stays sharper longer. Blade made of high-tech molybdenum/vanadium stainless steel. Handle made of stainless steel handle molded for comfort, dimpled for safe grip. Seamless construction for easy cleaning.

This is my go-to paring knife. I have really enjoyed the knives from Global - good weight, easy to cut with. Wayfair had the most reasonable price.. Vera. Plano, TX. Thu Feb 16 2023

Top-of-the-line Miyabi Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. Miyabi's innovative, ice-hardening process locks in the long-lasting sharpness of the Cryodur blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, Miyabi Birchwood knives feel as good as they look. Handcrafted in Seki, Japan.

Great knife. The only issue was it took forever to ship, I had to write wayfair three times to get it shipped.. Peter. Carmel. Tue May 19 2026

The kudamono is a Japanese paring knife with a lightweight body that is ideal for intricate vegetable work. Peel apples, remove blemishes, and create beautiful garnishes with this small, versatile knife. Handcrafted by artisans in Seki, Japan, MIYABI Koh knives are born from time-honored Japanese tradition, expert German engineering, and state-of-the-art steel. Advanced FC61 fine carbide stainless steel provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness. Thanks to an innovative, ice-hardening process, the FRIODURx2® blades offer remarkable durability, sharpness, and cutting performance. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. Experience ergonomic perfection with each slice—the Pakkawood handle supports both Western chopping and Asian rocking cuts. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.

Beautiful product and quality. Love it! Would love to get others. Sara727. Sat May 30 2026

Discover the new spectrum of balance, sharpness and precision with ZWILLING Spectrum Knives, our most advanced collection yet! Crafted with a razor-sharp 25° edge, these exceptional, German-made blades are sharper than ever. Designed for maximum performance, The Spectrum collection is detailed with a stainless-steel endcap that adds balance while making a striking statement. The endcap delivers a comfortable grip, enhances balance—and feels good in the hand.Drawing inspiration from natural fibers like linen and burlap, our Jute Micarta handle features a distinctive lattice pattern that’s sophisticated, subtly striking—and supremely functional. The slimmer, streamlined shape and ergonomic design ensures a comfortable grip and easy, effortless cutting. Plus, the non-slip, moisture-resistant Micarta delivers confidence and control with every cut.The unique curved bolster acts as an extension of the hand, supporting the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. Crafted with a razor-sharp 25° edge, these are our sharpest knives to date. And with the ice-hardened blade, they stay sharper for longer and boast superior resilience for long-lasting use.

To be the consumer's preferred choice of premium Japanese-made cutlery. The global vision to have Global knives bring distinction to the chef, whether professional or amateur. Global mission Global knife range GSF series the GSF series is made up of smaller, drop-forged knives with solid handles. Perfect for peeling, paring, and chopping those smaller food items, the GSF range will have something for you.

Perfection. Matt. San Francisco, CA. Tue Apr 07 2026

A paring knife is the second most important knife to have in the kitchen. The flat cut paring knife's small narrow blade is easy to handle, making it the perfect knife to trim, slice, and peel small produce such as garlic cloves and herbs. The flat edge provides more contact with the cutting board and precise control.

Nice. Miguel. US. Fri Jul 12 2024

Our 4” Hammered Paring Knife performs intricate tasks with ease and elegance. Peel fruits and devein shrimp with a simple yet sharp blade. Our paring knife is designed for maximum maneuverability and precision with no sacrifices. A perfectly curated knife set needs a paring knife to tackle things that a utility knife would simply be too big for.

The Global Ukon Paring Knife is great for hand peeling, precision cutting, slicing and detail cuts. Perfect knife to de-vein shrimp, and for removing seeds from chili peppers and skinning or cutting small garnishes. Global Ukon, the perfect synthesis of Japan's knife-making heritage, modern design and superior performance. Details such as a dual-surface handle, ambidextrous thumb rest and a thicker blade with a noticeably sharper edge are indications of Global Ukon's technical innovation. Like all Global knives, the cutlery offers perfect balance and seamless construction. Manufactured in Japan since 1985, Global has remained unchanged as a true testament to its quality and unique construction. Global promises durability, quality and timeless design that captures the spirit of Global's philosophy and insistence on excellence.

A multipurpose small knife that is great for hand peeling, precision cutting, slicing, and detail cuts. Perfect knife to devein shrimp, and for removing seeds from chili peppers and skinning or cutting small garnishes.

Ashley. Winston-salem, NC. Sat Aug 05 2023

The 4” Damascus Paring Knife effortlessly handles delicate tasks with grace. From peeling fruits to deveining shrimp, its sharp blade ensures precision. Engineered for optimal maneuverability and accuracy, our paring knife makes no compromises. A well-rounded knife set is incomplete without a paring knife, perfect for tasks too intricate for a utility knife.

The TWIN Grip 3.5-inch Paring Knife is ideal for smaller cutting tasks. Made from high-quality stainless steel, the ice-hardened blade provides superior sharpness. Effortlessly peel apples, remove blemishes, and create beautiful garnishes - this lightweight, versatile knife offers fatigue-free cutting with all your fruits and vegetables. The colorful, textured handle is slip-resistant and contoured for a comfortable, steady grip. Prep work is easy with TWIN Grip.

(This review was collected as part of a promotion.) I love my Henckels paring knives! I have a whole Henckels set and I love it but the paring knives are my favorite. So sharp and easy to hold. Always wanting more !. Anonymous. Wed Mar 30 2022

Designed in Germany, the Viking Culinary Professional paring knife delivers uncompromising performance due to the exceptional balance between the blade and handle. This fully forged knife is constructed with an integrated tang and riveted POM handle. Forged from high-alloy steel to ensure sharpness, deliver edge retention, and resist corrosion, Viking Professional Cutlery features durable German stainless steel with a Rockwell hardness rating of 55-56. Designed for both home and professional use, this knife was created with the demands of a professional chef in mind. The ergonomically designed handle was developed with a focus on comfort and ease of use featuring exceptional balance so that they are as ergonomic as possible. With little to no weight on the upward lift, Viking Culinary Professional cutlery is designed to be an extension of the hand and eliminate fatigue. The blades feature a 15-degree cutting edge that is heat hardened under inert gas to ensure strength and long life. The combination of the cutting edge angle and the Rockwell hardness of the steel create the perfect balance between edge retention and the ability to sharpen the blade. Viking Culinary Professional cutlery is completely hygienic with no gaps between the blade and handle. The bolster and integrated tang deliver stability and balance while protecting the user's hand from the blade. The Viking Culinary Professional cutlery line is backed by a lifetime warranty. Viking products began with a passion for cooking. Viking culinary offers a full assortment of culinary products that deliver on the Viking promise of Professional performance for your home. You know our kitchens; Now discover our cookware.

Very nice, glad a have these knives in my collection.. John. Shelbyville, TN. Wed Jun 30 2021

The Shun Classic 3.5-inch Paring Knife is a specialized kitchen tool designed for effortlessly peeling and coring fruits and vegetables with precision. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, this Shun Paring knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic Paring Knife embodies centuries of knife-making expertise and a commitment to superior quality.

Bought this for my son! great knife!. Anonymous. Staten Island, NY. Mon Feb 03 2020

Twin Grip 3.5" Paring Knife is ideal for smaller cutting tasks. Made from high-quality stainless steel, the ice-hardened blade provides superior sharpness. Effortlessly peel apples, remove blemishes, and create beautiful garnishes—this lightweight, versatile knife offers fatigue-free cutting with all your fruits and vegetables. The colorful, textured handle is slip-resistant and contoured for a comfortable, steady grip. Prep work is easy with Twin Grip. The manufacturer has been crafting exceptional cutlery since 1731. With over 280 years of experience, this industry leader has perfected steel selection, blade sharpening, hardening processes, and handle manufacturing. The result: extremely sharp and durable blades with optimal balance and ergonomics. The manufacturer is the gold standard for premium cutlery across the globe.

This knife is the perfect size. The shape contours with the hand very well.. Jeannine. US. Thu Jan 16 2025

The Shun Classic 4-inch Paring Knife is a specialized kitchen tool designed for effortlessly peeling and coring fruits and vegetables with precision. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, this Shun Paring knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic Paring Knife embodies centuries of knife-making expertise and a commitment to superior craftsmanship.

took its time to reach me. but, great packaging and great product. thanks. Chhavi. Palo Alto, CA. Sat Dec 30 2017

Created with Master Bladesmith Bob Kramer, the Zwilling by Zwilling Euroline Stainless Steel Damascus Collection features stainless steel blades made to his exacting standards, maximizing curves, balance, and utility. Bob's design has an extremely wide blade to maximize knuckle clearance for larger hands and for cutting through large produce and piles of food. Chopped food can easily be transported with this impressive, broad blade. The knives are hand-finished with a traditional 3-step process by skilled Japanese artisans. Combined with the SG2 micro-carbide powder steel, the ice-hardened Cryodur blades deliver scalpel-like sharpness, stay sharper longer, and can withstand more sharpening over their lifespan. The SG2 super steel core is protected by an exceptionally beautiful 100-layer Chevron Damascus pattern, which is complemented by a stunning black linen Micarta handle and signature Bob Kramer mosaic pin.

Great paring knife. Balance and blade are top knotch.. Kyle. Denver, CO. Wed Feb 14 2018

The ZWILLING Bob Kramer Cumulus Collection puts precision in the palm of your hand. The 4-inch paring knife is ideal for smaller tasks like peeling vegetables, creating garnishes, and segmenting citrus.Made in Japan, these exceptionally durable knives are made with an SG2 super-steel core and are hand-finished using a traditional three step process. The cryogenic ice-hardened, 11° angle blade offers scalpel-like sharpness and will stay sharper, longer. Featuring an exquisite 101-layer, deep-etched chevron Damascus pattern, these revolutionary knives are true works of art.Strong, lightweight, and crafted with a full tang, these knives offer maximum maneuverability. The white, linen micarta handle resists wear, even after prolonged use. And the signature decorative center pin is handcrafted by Bob Kramer. Contemporary and elegant, ZWILLING Bob Kramer knives are an indispensable addition to any kitchen.

The blade is sharp and beautiful. The handle is ergonomic and has some good weight. Chrisn90. Mon Jun 01 2026

Zwilling Pro is the most user-friendly knife available to the market. The unique blade shape and ergonomic bolster are the results of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by Zwilling J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. The Zwilling Pro 3" Kudamono Knife is a small Asian vegetable knife with a strong blade, straight cutting edge, and firm tip. Cleans, peels, and cuts small fruit and vegetables.

Henkel Pro for the win, again. These are the best knives. I use this one for removing tomato centers, slicing tops off strawberries, or anything, for the most part.. Kelly. Oakland, CA. Sun May 09 2021

The Twin Grip 3" Vegetable Paring Knife is ideal for small cutting tasks. Petite like a paring knife, the blade has a down-turned tip and a straight edge. This unique shape is perfect for slicing carrots and celery straight into the pan. The flat edge makes complete contact with your cutting board, so you can effortlessly chop herbs and small vegetables. Made from high-quality stainless steel, the ice-hardened blade provides superior sharpness. The colorful, textured handle is slip-resistant and contoured for a comfortable, steady grip. Prep work is easy with Twin Grip 3" Vegetable Paring Knife. has perfected steel selection, blade sharpening, hardening processes, and handle manufacturing. The result: extremely sharp and durable blades with optimal balance and ergonomics.

Best paring knife on the market for at least 2 decades in my experience.. Dano W. Mon Feb 15 2021

WÜSTHOF GOURMET SERIES – 3" Spear Point Paring Knife with synthetic polypropylene handles that resist fading, discoloration, heat and impact. Precisely laser-cut stamped knives offer superb quality and value

Great knife. Great value. I use this one daily.. Bret. Sat May 02 2026

The TWIN Grip 3" Vegetable Knife is ideal for small cutting tasks. Petite like a paring knife, the blade has a down-turned tip and a straight edge. Also known as a sheep's foot, this unique shape is perfect for slicing carrots and celery straight into the pan. The flat edge makes complete contact with your cutting board, so you can effortlessly chop herbs and small vegetables. Made from high-quality stainless steel, the ice-hardened blade provides superior sharpness. The colorful, textured handle is slip-resistant and contoured for a comfortable, steady grip. Prep work is easy with TWIN Grip knives.

Twin 1731 is designed by the internationally acclaimed designer Matteo Thun. Years of work culminated in the ZWILLING wedge geometry that improves comfort and optimizes cutting technique. This innovative curved bolster is meant to be an extension of the hand, supporting the professional grip with thumb and index finger on the blade developed for bearings in aerospace engineering, the high-performance Cronidur 30 steel boasts impressive toughness and corrosion resistance that is 100 times higher than standard steel. Combined with ZWILLING's signature ice-hardening technique, this Friodur blade is exceptionally sharp and durable. Each knife is precision-forged with ZWILLING's Sigmaforge process, resulting in a remarkably sturdy, balanced, and flexible blade. With an incredibly sharp, laser-controlled edge, the knives are honed and hand-finished by the most skilled artisans.

For the chef in need of a blade meant for delicate and precise work, the Tuscany line paring knife from Due Cigni is the perfect choice. The blade, renowned for its superior craftsmanship, is meticulously handcrafted with high-quality stainless steel. This exceptional material not only guarantees remarkable durability but also ensures the blade is resistant to corrosion, allowing for long-lasting performance. The olive wood handle, with its luxurious and elegant design, not only adds a touch of sophistication to the knife but also enhances the overall functionality and ease of use. For the best combination of flair and comfort, look no further than the Tuscany chef knife.

TWIN® Master are the knives professionals reach for. They meet all the requirements of strict hygiene, safety, and quality regulations demanded in a commercial kitchen. And now they are available for purchase for the home kitchen. Featuring a high initial cutting performance, long-lasting cutting properties, and ergonomically shaped handles, TWIN® Master provides the ideal selection of knives for a demanding kitchen. The knives in this series are NSF certified and have been independently tested for use in a commercial food service setting. They conform to all relevant NSF / ANSI standards for commercial food use. These are the perfect knives for the ambitious home cook looking to maintain the highest standards in their cooking tools.

Patricia. Greenwood, IN. Sun Jun 11 2023