Dishwasher Safe Santoku Knives & Scissors

ZWILLING J.A. Henckels presents the Four Star Hollow Edge Rocking Santoku Knife, the global leader in ergonomic cutlery mastery. Precision-forged using the signature Sigmaforge process, this high-carbon stainless steel blade is crafted from a formula perfected over 280 years. The ice-hardened Friodur edge achieves a 57 Rockwell hardness, providing a sharp 10-degree angle that resists staining and chipping. With a seamless transition to the matte black handle, the design offers an intuitive balance for effortless prep. Hand-finished by skilled artisans, this rust-resistant essential brings professional-grade durability to the sophisticated kitchen.

Came on time, nicely packaged.Perfect knife. Very sharp. Well done as always. Wayfair.. Nellie. West Melbourne, FL. Thu May 04 2023

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower Damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrast with the Damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen. Handcrafted in Seki, Japan.

Perfect knife for all my meat cutting needs.. Anonymous. Wed Jul 14 2021

The Miyabi 7 in. Santoku knife is crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. Miyabi's innovative, ice-hardening process locks in the long-lasting sharpness of the Cryodur blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, Miyabi Birchwood knives feel as good as they look.

Pictures don't do these knives justice. They are a work of art.. Anonymous. Wed Sep 02 2026

The 7" Rocking Santoku Knife blade is constructed of micro carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in s beautiful flower Damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrast with the Damascus of the blade. The handle is crafted in a traditional shape, providing optimal ergonomics for fatigue-free cutting in the kitchen.

It was really sharp and well packaged. Victoria. Laredo, TX. Tue Aug 04 2020

Professional "S" are the classic knives for the professional kitchen. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with Zwilling's signature ice-hardening technique, these Friodur blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. Honed and hand-finished by the most skilled artisans, the knives' laser-controlled edge is incredibly sharp. The sturdy bolster provides the right balance and acts as a finger guard. Precision-forged from a single piece of solid steel, these three rivet handle knives deliver optimum balance and safe handling. Professional chefs worldwide trust the tradition and quality of these impressive knives.

Nice knives. Elizabeth. Alpharetta, GA. Sat Aug 15 2026

Four Star is the top-selling knife series of Zwilling J.A. Henckels worldwide. Honed and hand-finished by the most skilled artisans, this celebrated collection is the model of safety, ergonomics, and comfort. Thanks to their seamless transition from bolster to handle, the knives are comfortable to use for long periods. The bolster provides the right balance while acting as a safe finger guard. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with Zwilling's signature ice-hardening technique, these Friodur blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. Precision-forged from a single piece of steel, the Sigmaforge knives have an exceptionally sturdy, balanced, and flexible blade.

The knife is wonderful. I dont know what I did without it before. I highly recommend buying this knife and Wayfare is currently having an excellent price.. Anonymous. Thu Jan 25 2024

Zwilling Pro is the most user-friendly knife available to the market. The unique blade shape and ergonomic bolster are the results of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by Zwilling J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. The Zwilling Pro 7" Rocking Santoku Knife supports a Western-style circular motion and Asian-style chopping. The versatile blade is ideal for chopping vegetables, slicing through meats, and preparing fish.

Scott. Silver Spring, MD. Thu Apr 15 2021

This Professional Series 7-Inch Santoku Knife with the hollow ground from Viking is a superior tool. Viking specialty knives are designed for a specific task and this santoku knife is certainly no exception. This knife is made to the same standards as other Viking cutlery but with a design made specially to chop, dice and mince with ease, as it is known for its sharp edges that enhance its cutting performance. The hollow ground design not only adds style but helps to release thin slices and sticky food after slicing. If you have small hands or find a cleaver a little overwhelming, a Santoku knife is a good alternative, providing comfortable control and excellent cutting performance. Handcrafted in Solingen, Germany, every Viking Professional knife is forged and ground from a single piece of high-carbon, stainless steel alloy. The results: the finest cutting edge perfectly balanced and easily sharpened with a triple-riveted, long-lasting handle. Lifetime manufacturer's warranty. Product Features Viking 7-inch hollow ground blade hollow-ground dimples create air pockets and reduce drag when cutting delicate fish/meat handcrafted in Germany of high-carbon stainless steel ice-hardened stainless steel to increase durability and retain sharpness. A full-length tang for balance and durability with the hollow ground from Viking is a superior tool. Viking specialty knives are designed for a specific task and this santoku knife is certainly no exception. This knife is made to the same standards as other Viking cutlery but with a design made specially to chop, dice and mince with ease, as it is known for its sharp edges that enhance its cutting performance. The hollow ground design not only adds style but helps to release thin slices and sticky food after slicing. If you have small hands or find a cleaver a little overwhelming, a Santoku knife is a good alternative, providing comfortable control and excellent cutting performance. Handcrafted in Solingen, Germany, every Viking Professional knife is forged and ground from a single piece of high-carbon, stainless steel alloy. The results: the finest cutting edge perfectly balanced and easily sharpened with a triple-riveted, long-lasting handle. Lifetime manufacturer's warranty. Product features Viking 7-inch hollow ground blade hollow-ground dimples create air pockets and reduce drag when cutting delicate fish/meat handcrafted in Germany of high-carbon stainless steel ice-hardened stainless steel to increase durability and retain sharpness. Full-length tang for balance and durability.

Wow super nice knife! Heavy duty sturdy with a nice handle grip easy to use, sharp. Nicely packaged great for a gifting. Easy to clean I wash all sharp knifes by hand, no dishwasher. Viking is a great company for household items and appliances. Highly recommend.. Jamie. Grand Blanc, MI. Thu Jun 02 2022

Miyabi strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The Cryodur blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.

Excellent knife. Very sharp and durable. Anonymous. Fri Jan 31 2025

Crafted in the samurai sword-making capital of the world, Seki, Japan, Miyabi merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the Evolution Santoku Knife. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion-resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the Miyabi brand.

Great knife. Kimberly. Baltimore, MD. Mon Apr 18 2022

Crafted in the samurai sword-making capital of the world, Seki, Japan, Miyabi merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the Miyabi Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion-resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the Miyabi brand.

Really sharp. Narbaton. Louisville, KY. Wed Sep 09 2020

A versatile cutting essential, this KitchenAid 7-Inch Santoku Knife features a high-carbon, German steel blade hardened and tempered to provide a long lasting edge for a professional, quality cut every time. Perfect for chopping and dicing large vegetables, the blade also features kullens on the surface, which create air pockets to easily release food from the blade. The black plastic handle features a sleek, triple pin riveted design and attractive silver end cap. Includes a sheath to protect the blade and ensure safe, secure storage. Dishwasher safe.

Lindsay. Hillsboro, OR. Mon Nov 17 2025

Miyabi strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The Cryodur blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.

I love Miyabi knifes. It is razor sharp! Excellent knife. Sherri. Buckeye, AZ. Wed Nov 20 2019

A versatile cutting essential, this KitchenAid 5-Inch Santoku Knife features a high-carbon German steel blade hardened and tempered to provide a long lasting edge for a professional, quality cut every time. The blade also has kullens on the surface, which create air pockets to easily release food from the blade. The knife is perfectly sized for more control when cutting smaller foods. The black plastic handle features a sleek, triple pin riveted design and attractive silver end cap. Includes a sheath to protect the blade and ensure safe, secure storage. Dishwasher safe.

Nice Project. Lindsay. Hillsboro, OR. Mon Nov 17 2025

Zwilling Pro is the most user-friendly knife available to the market. The unique blade shape and ergonomic bolster are the results of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by Zwilling J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. The Zwilling Pro Rocking Santoku is a functional hybrid between the traditional Japanese and Western-style blades.

Great knife at a good price.. Richard. Beauford, SC. Wed Jan 03 2024

The 6.5" Nakiri Santoku Knife blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. Miyabi's innovative, ice-hardening process locks in the long-lasting sharpness of the Cryodur blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, Miyabi Birchwood knives feel as good as they look. Handcrafted in Seki, Japan

I love this knife. It stays very sharp and is beautiful too.. Martha. Scottsdale, AZ. Mon Mar 14 2022

Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin, and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.

Absolutely incredible rocking knife... I love the Miyabi Artisan series. Joy. San Diego, CA. Thu Aug 12 2021

Top-of-the-line Miyabi Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. Miyabi's innovative, ice-hardening process locks in the long-lasting sharpness of the Cryodur blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, Miyabi Birchwood knives feel as good as they look. Handcrafted in Seki, Japan.

Looks amazing I love this knife. Kelly. Lake Tapps, WA. Thu Sep 27 2018

Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin, and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.

Fantastic knife! Great balance, excellent craftsmanship, and holds an edge very well. Perfect for chefs with years of experience.. John. Jersey City, NJ. Mon May 10 2021

This KitchenAid 5 Inch Santoku Knife is ideal for chopping, slicing, and dicing with ease. The scalloped blade helps reduce drag and sticking, while the protective sheath ensures safe storage. A must-have for cooks who value precision and effciency.

This product may have minor visual imperfections, though this will not affect the product's performance or durability. Packaging may be damaged. Crafted in the samurai sword-making capital of the world, Seki, Japan, Miyabi merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the Miyabi Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion-resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the Miyabi brand.

This knife is amazing. Anonymous. Fri Sep 13 2024

Zwilling Pro is the most user-friendly knife on the market. The unique blade shape and ergonomic bolster are the results of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with the thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip designed in Italy by Matteo Thun and made in Germany by Zwilling J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. The Zwilling Pro santoku knife is a Japanese-style chef's knife that is perfect for most kitchen tasks. The blade shape lends itself particularly well to chopping and slicing. The hollow, Granton edge helps prevent food from sticking to the blade.

The knife is phenomenal. I love it. However, I cannot say the same for Perigolds customer service. Delivery was promised within one week it was only after many frustrating phone calls and over one month that I received my knife and then I received two of the same knife at once.. Scott. Silver Spring, MD. Wed May 05 2021

Forged from remarkable expertise, the Kramer by Zwilling Meiji knife series is a collaboration between Zwilling J.A. Henckels and Bob Kramer, the first Master Bladesmith to specialize in kitchen cutlery. The potent core of FC61 fine carbide stainless steel is protected by 100 layers of nickel and stainless steel. Beneath its distinctive exterior, Kramer's distinctive etched ladder Damascus pattern provides added durability. Thanks to an innovative, ice-hardened process, the Friodur x2 blades offer remarkable durability, sharpness, and cutting performance. The ergonomic charcoal Pakkawood handles have a complex curvature that mirrors the palm, ensuring a secure and supremely comfortable grip. Exquisite to hold and behold, the handles feature a decorative center pin handcrafted in Kramer's Washington workshop. Kramer by Zwilling Meiji knives boasts 287 years of Zwilling engineering prowess, Kramer's 19 years of forging experience, and 7 centuries of traditional Japanese craftsmanship. These unparalleled knives are built to last a lifetime.

Insanely great, sharp, great on my hand. Love the shape of the knifes. Jh Knifes. Sun Apr 19 2026

Zwilling Pro is the most user-friendly knife available to the market. The unique blade shape and ergonomic bolster are the results of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by Zwilling J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. The Zwilling Pro Santoku Knife is a Japanese style chef's knife that is perfect for most kitchen tasks. The blade shape lends itself particularly well to chopping and slicing. The hollow, Granton edge helps prevent food from sticking to the blade.

Scott. Silver Spring, MD. Thu Apr 15 2021

Created with Master Bladesmith Bob Kramer, the Kramer by Zwilling Euroline Stainless Steel Damascus Collection features stainless steel blades made to his exacting standards, maximizing curves, balance, and utility. Bob's design has an extremely wide blade to maximize knuckle clearance for larger hands and for cutting through large produce and piles of food. Chopped food can easily be transported with this impressive, broad blade. The knives are hand-finished with a traditional 3-step process by skilled Japanese artisans. Combined with the SG2 micro-carbide powder steel, the ice-hardened Cryodur blades deliver scalpel-like sharpness, stay sharper longer, and can withstand more sharpening over their lifespan. The SG2 super steel core is protected by an exceptionally beautiful 100-layer Chevron Damascus pattern, which is complemented by a stunning black linen Micarta handle and signature Bob Kramer mosaic pin.

I’ve wanted a quality, tip top knife for a LONG time. When I saw the price on this one, I had to have it. It’s first class all the way.. Anonymous. Thu Jun 04 2026

Four Star is the top-selling knife series of Zwilling J.A. Henckels worldwide. This celebrated collection is the model of safety, ergonomics, and comfort. Thanks to their seamless transition from bolster to handle, this 7" Santoku Knife is comfortable to use for long periods of time. The bolster provides the right balance while acting as a safe finger guard. Combined with Zwilling's signature ice-hardening technique, the four-blade is harder, sharper and they will not stain or chip and they retain their sharpness longer. Precision-forged from a single piece of steel, the Sigmaforge knife has an exceptionally sturdy, balanced, and flexible blade.

This knife is a must have for your knife set. It is so sharp and I use it for so many things, when I am cooking.. Sandra. CA. Tue Nov 12 2019

Twin Signature stainless-steel knives make prep work easy. The 7-inch rocking santoku knife is an all-purpose Japanese knife that is ideal for both Asian choppings as well as Western rocking cuts. TWIN Signature knives are precision stamped from a single piece of special formula stainless steel, resulting in lighter-weight knives. Combined with ZWILLING’s signature ice-hardening technique, these Friodur® blades will stay sharper, and longer. To ensure an ideal cutting angle, the sharp laser-controlled edge is finely honed and hand-finished. The ergonomic, triple-rivet handle embedded with the ZWILLING logo provides durability and balance. And these dishwasher-safe, German-made knives are conveniently easy to clean.

I’m so very happy with my purchase. I received a knife like this for my engagement about 20 years ago and I have loved it ever since so happy to replace it with this santoku!. Sassiecassie. Thu Sep 10 2026

Twin Signature knives are precision stamped from a single piece of German steel, resulting in lighter weight knives that do not compromise sharpness. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with Zwilling's signature ice-hardening technique, these Friodur blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. To ensure an ideal cutting angle, the laser-controlled edge is incredibly sharp and is honed and hand-finished by the most skilled artisans. The three-rivet handle embedded with the Zwilling J.A. Henckels logo provides optimum durability.

Love it. Feels good in your hand. Well balanced and has a lovely, sharp edge. Will end up being the go to knife in the drawer, for sure.. Anonymous. Lathrup Village, MI. Sun Dec 26 2021

Twin 1731 is designed by the internationally acclaimed designer Matteo Thun. Years of work culminated in the ZWILLING wedge geometry that improves comfort and optimizes cutting technique. This innovative curved bolster is meant to be an extension of the hand, supporting the professional grip with thumb and index finger on the blade developed for bearings in aerospace engineering, the high-performance Cronidur 30 steel boasts impressive toughness and corrosion resistance that is 100 times higher than standard steel. Combined with ZWILLING's signature ice-hardening technique, this Friodur blade is exceptionally sharp and durable. Each knife is precision-forged with ZWILLING's Sigmaforge process, resulting in a remarkably sturdy, balanced, and flexible blade. With an incredibly sharp, laser-controlled edge, the knives are honed and hand-finished by the most skilled artisans.

Four Star is the top-selling knife series of Zwilling J.A. Henckels worldwide. Honed and hand-finished by the most skilled artisans, this celebrated collection is the model of safety, ergonomics, and comfort. Four Star is the top-selling knife series of Zwilling J.A. Henckels worldwide. Honed and hand-finished by the most skilled artisans, this celebrated collection is the model of safety, ergonomics, and comfort. Thanks to their seamless transition from bolster to handle, the knives are comfortable to use for long periods of time. The bolster provides the right balance while acting as a safe finger guard. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with Zwilling's signature ice-hardening technique, these Friodur blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. Precision-forged from a single piece of steel, the Sigmaforge knives have an exceptionally sturdy, balanced, and flexible blade.

A specialty knife I decided to add after seeing many of the cooks on the different cooking shows use it. Excellent tool in the kitchen.. Jewel. Pikesville, MD. Wed Apr 12 2017

Twin Four Star II enhances Zwilling J.A. Henckels' top-selling knife series worldwide, Four Star, with a stainless steel end cap. This logo-stamped end cap optimizes the balance provided by the bolster, resulting in safety, ergonomics, and comfort. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with Zwilling's signature ice-hardening technique, these Friodur blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. Precision-forged from a single piece of steel, these Sigmaforge knives have an exceptionally sturdy, balanced, and flexible blade. Each knife is honed and hand-finished by the most skilled artisans.

I've owned this knife nearly 20 years and it's still my goto blade; the only issue is that it's incredibly difficult to sharpen even for professionals which is a consequence of how long it holds an edge.. Badger. Kansas City Mo. Sat Nov 17 2018

ZWILLING Pro is the most user-friendly knife available to the market. The unique blade shape and ergonomic bolster are the result of years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with the thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting. It can be sharpened from bolster to tip. It was designed in Italy by Matteo Thun and made in Germany by ZWILLING J.A. Henckels. This company sets the standard for exceptional cutlery worldwide. The ZWILLING Pro rocking santoku is a functional hybrid between traditional Japanese and Western-style blades.

Very sharp knife. Nice feel in the hands. Still getting used to the rocking aspect as sometimes the back side/ bottom of the cut hasn’t cut all the way through. I bought the knife to get clearance for my knuckles when cutting and it has done that.. Peggy H. Eastern Ontario Canada. Thu Apr 16 2026