Carbon Steel & Cast Iron Skillets & Fry Pans

For those who like cooking with cast iron but love the versatility of a clad stainless steel pan, the Viking Blue Carbon Steel 10 Inch Fry Pan is the perfect pan. Featuring a 12-inch size for added versatility, this fry pan is made of carbon steel, an alloy that is a combination of iron and carbon. The “blue” in “blue carbon steel” references a heat treatment process to help resist rust and corrosion, a nuisance that can plague traditional cast iron pans. Stay-cool cast iron handles securely attach to the pans with heavy-duty rivets for confidence in construction and a lifetime of use. Though cast iron also excels at maintaining even heating, it can take time to rise to temperature and since iron itself is so brittle, more of the material must be used to make it durable, making traditional cast iron pans larger and heavier. With blue carbon steel, you’ll have a pan that is noticeably lighter without sacrificing performance. And like cast iron, blue carbon steel also heats quickly and evenly, reducing the risk of hot spots from occurring. Blue carbon steel is also prized for achieving high temperatures quickly without fear of damage occurring to the pan itself. Viking blue steel is oven safe to 450°f for restaurant-quality finishing in the oven. Like cast iron, your blue carbon steel pan will need to be seasoned regularly to maintain its nonstick properties. “seasoning” refers to the process of coating the base of the pan with a thin layer of oil that imparts a flavorful taste to your foods while also protecting foods from sticking. There are plenty of methods to seasoning your pan, but if this is your first time seasoning the pan, we recommend using very hot water and dish soap to first scrub the pan, then wipe dry and place it on the burner at low heat to finish drying. Add some oil to the pan and cook over medium heat for about 10 minutes. Then, let the pan cool and wipe it with paper towels and your pan is ready for use! For future maintenance, simply rinse the pan with water after use and scrub gently with a soft-bristled brush or sponge if necessary (no need for soap!). Season with vegetable oil periodically to maintain its smooth cooking surface and nonstick properties. It is not recommended to put these pans into the dishwasher as it will remove the seasoning, reduce the natural nonstick, and make the pan more susceptible to rust. Should you find rust on the pan, like natural cast iron, this can be normal. Just clean the rust off with a scrubby sponge and season the area with vegetable oil.

Great pan.. Karsyn. US. Wed Jul 15 2026

Proudly made in France, this brand has been the benchmark for premium cast iron cookware. Like all fry pans, this pan traditional skillet browns foods beautifully. Whether you’re searing chicken breasts, frying bacon, or caramelizing carrots, this enameled black matte interior imparts texture, promoting exceptional browning and searing, without sticking. And because cast iron offers steady, even heat distribution, the temperature of the pan won't drop as you cook. Like a sauté pan and fry pan in one, our traditional skillet boasts all the features of a frying pan combined with higher, straighter sides, which means less splatter on the stovetop. This enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it’s perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Each piece transitions beautifully from the kitchen to the table. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.

This is my 3rd Staub cast iron piece of cookware, but my first pan. As expected, it distributes heat evenly and browns beautifully. This skillet's higher sides make it a great "all purpose" pan.. Anonymous. Chicago, IL. Tue May 19 2020

For those who like cooking with cast iron but love the versatility of a clad stainless steel pan, shop the Viking Blue Carbon Steel 2-piece Fry Pan set. Featuring both a 10-inch and 12-inch size for added versatility, this fry pan set is made of carbon steel, an alloy that is a combination of iron and carbon. The “Blue” in “Blue carbon steel” references a heat treatment process to help resist rust and corrosion, a nuisance that can plague traditional cast iron pans. Stay-cool cast iron handles securely attach to the pans with heavy duty rivets for confidence in construction and a lifetime of use. Though cast iron also excels as maintaining even heating, it can take time to rise to temperature and since iron itself is so brittle, more of the material must be used to make it durable, making traditional cast iron pans larger and heavier. With blue carbon steel, you’ll have a pan that is noticeably lighter without sacrificing performance. And like cast iron, blue carbon steel also heats quickly and evenly, reducing the risk of hot spots from occurring. Blue carbon steel is also prized for achieving high temperatures quickly without fear of damage occurring to the pan itself. Viking Blue Steel is oven safe to 450°F for restaurant quality finishing in the oven. Like cast iron, your blue carbon steel pans will need to be seasoned regularly to maintain its nonstick properties. “Seasoning” refers to the process of coating the base of the pan with a thin layer of oil that imparts a flavorful taste to your foods while also protecting foods from sticking. There are plenty of methods to seasoning your pan, but if this is your first time seasoning the pan, we recommend using very hot water and dish soap to first scrub the pan, then wipe dry and place it on the burner at low heat to finish drying. Add some oil to the pan and cook over medium heat for about 10 minutes. Then, let the pan cool and wipe with paper towels and your pan is ready for use! For future maintenance, simply rinse the pan with water after use and scrub gently with a soft-bristled brush or sponge if necessary (No need for soap!). Season with vegetable oil periodically to maintain its smooth cooking surface and nonstick properties. It is not recommended to put these pans into the dishwasher as it will remove the seasoning, reduction the natural nonstick and making the pan more susceptible to rust. Should you find rust on the pan, like natural cast iron, this can be normal. Just clean the rust off with a scrubby sponge and season the area with vegetable oil.

I love these pans! I bought them during a sale for a little over $100 and I must note they are incredibly well made, I cook over a gas stove and love the length of the secure handles! While cooking the heat is evenly dispersed and much cleaner than “gasp” Teflon. Susan. Rockport, TX. Thu Oct 01 2026

Bring the heat and sauté with ease with ZWILLING Forge carbon steel fry pans. Forged from a single piece of carbon steel and featuring an innovative and hardworking crosshatch pattern, the Italian-made Forge carbon steel fry pans are versatile and durable, and your new high-heat multitasker, is designed for the kitchen and the campfire. Lighter than cast iron, carbon steel can withstand higher temperatures than stainless steel and will develop superior nonstick properties thanks to its rich patina. The innovative crosshatch pattern along the interior brings richness to each meal, so you’ll enjoy elevated flavors with every use. The oils that are released during cooking infuse into the crosshatches and are redistributed into your food, intensifying flavors and aromas. As the seasoning deepens, frying eggs and cooking delicate pieces of fish become effortless while minimizing the need for additional butter and oil. Made for the fearless home chef, ZWILLING Forge blends indoor and outdoor cooking so you can enjoy cooking wherever your heart takes you. Effortlessly transition from cozy campfire meals under the open skies to oven and stovetop dishes indoors on busy weeknights. With proper care, these pans are made to last a lifetime.

I’m really impressed with the ZWILLING Carbon Steel Frying Pan. It feels sturdy and well-made, heats quickly and evenly, and develops a beautiful natural seasoning with use. It’s great for searing, frying, and everyday cooking. A high-quality pan that should only get better over time. Lezan. Atlanta, GA. Fri Sep 25 2026

Discover the Artisan Craftsmanship of Viking Bronze Cast Iron Cookware: Introducing the Viking Bronze Cast Iron cookware line, designed for discerning home chefs who appreciate the perfect blend of quality, luxury, and performance in their kitchen. Featuring a 10” Fry Pan, 12” Fry Pan, 5 Qt Dutch Oven, and Double Burner Griddle, this exquisite collection will elevate your cooking experience to new heights. Each piece is crafted with Viking’s renowned attention to detail and polished eight times, ensuring that both cooking enthusiasts and professionals can indulge in gourmet culinary adventures. The heavy-duty cast iron construction ensures even heat distribution across the entire cooking surface. This feature eliminates hot spots, allowing for precise cooking - perfect for everything from perfect pancakes in the morning to a tender braise in the evening. Home chefs will appreciate the control and consistency this cookware provides, enabling restaurant-quality results at home.

The pan is a thing of beauty. Pan heats evenly and maintains the heat for a perfect sear. The price is phenomenal too. Tarynn. Savannah Ga. Sat Jul 11 2026

Staub fry pans are perfect for prepping meals every day of the week. This 13-inch pan is ideal for searing meat, frying bacon, and caramelizing carrots for the whole family. The enameled cast iron interior has exceptional heat-retention qualities, so the pan heats evenly throughout. When it’s time to serve, you can bring this attractive pan straight to the table. Rooted in French culinary heritage, Staub cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each piece of Staub cookware effortlessly and elegantly transitions from the oven to the table - You can cook and serve the same dish. These heirloom pieces can be lovingly passed from generation to generation.

Great piece of cookware. Brown meats and deglaze with sautéing your vegetables- great flavor for better meals. It is not cheap, but invest in good cookware! Staub has never disappointed me. This skillet is a bit deeper than others, that I have. Cuts down on the spatter and holds a larger volume of food. I am a huge fan of cookware that can go from cook top to oven and this one fits the bill. I love it. The finish allows for easy cleanup.. Tammy. Kenosha, WI. Tue May 26 2020

The enameled cast iron signature square skillet grill brings the delicious flavor of outdoor grilling conveniently indoors. The interior surface is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. Specially formulated for higher surface temperature cooking, the enamel develops a natural patina over time that is ideal for searing. The high ridges create perfect sear marks and allow excess fat and grease to drain away from the food. Loop handles make it easy to maneuver a full pan, and the spouts on two sides allow for drip-free pours. Individually crafted by French artisans from the finest quality materials since 1925, Le Creuset enameled cast iron cookware is beloved for its perfect design and exceptional heat retention that produces superior results from stove to oven to table. Designed for generations of durability, the porcelain enamel requires no seasoning, minimizes sticking, and is dishwasher-safe.

LUV. Celia. Boerne Texas, TX. Wed Feb 08 2023

For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with our enameled cast iron cookware. Black matte enamel inside and cooking surface creates a culinary advantage for better browning, braising, and roasting. Colorful enamel outside adds flare to your kitchen and table. Safe for use on all types of heat sources, including gas, electric, and induction, and oven safe up to 500F. Chip resistant.

High quality. Easy to clean.. Debi. Mineral Bluff, GA. Fri Jul 24 2026

The rectangular shape of this pan was inspired by the Japanese makiyakinabe pans that are used for rolled omelets called tamagoyaki. The rectangular omelet can be filled and rolled evenly and then cut into slices with an identical diameter. A similar process is used for the Korean dish gyeran-mari.Apart from these traditional uses, the STAUB Egg Roll Pan is also a great tool to bake crêpes or pancakes, leading to the same advantages of even filling and rolling – and surprising your guests with a novel form of the beloved dish.This Egg Roll Pan measures 6*8 in, resulting in an egg roll that serves at least two people for breakfast or as an addition to their bento boxes. The high sides allow for big rolls with a lot of delicious filling. The enameled cast iron of the pan distributes heat evenly, which results in consistent coloration of the omelet or pancake: golden as traditional in Japan, or a light brown like a Breton galette.

Love it! Perfect to make small steak bites on the grill and other apps and various uses!. Jeremy. US. Sun Sep 13 2026

Finished in Le Creuset's bold exterior enamel and surrounded by low-profile, gently sloping sides, the cast iron crepe pan makes a unique and decorative addition to any stovetop. Ideal for preparing traditional crepes or pancakes, the smooth cooking surface of this crepe pan helps the batter spread thinly and heat evenly. Whether topped with rich chocolate and powdered sugar for dessert or filled with fruit for a weekend breakfast, crepes have become a dish internationally identified with France as a whole, though the thin pancakes originated in the region of Brittany.

This is a very well made Crepe Pan. I used it immediately upon receiving it and it made great crepes--thinner than I've ever done before (using a fry pan). Perigold has been great. The only reason I've given it 4 stars is that because it is heavy, it could have used a longer handle.. Oliver. Longwood, FL. Tue Jun 15 2021

The enameled Le Creuset signature cast iron skillet is a versatile kitchen essential for searing, sauteing, stir-frying, and more. The interior surface is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. Specially formulated for higher surface temperature cooking, the enamel develops a natural patina over time making it virtually nonstick and easy to clean. Individually crafted by French artisans from the finest quality materials since 1925, Le Creuset's signature cast iron skillet is beloved for its perfect design and exceptional heat retention that produces superior results from stove to oven to table. Designed for generations of durability, the porcelain enamel requires no seasoning, minimizes sticking, and is dishwasher-safe.

HEAVY.. HOWEVER, FOOD LUVS THIS GUY. Celia. Boerne Texas, TX. Mon Jan 02 2023

The Staub fry pan browns foods beautifully, be it chicken breasts, potatoes, or bacon. The enameled black matte interior imparts texture, promoting exceptional browning. Cast iron offers steady, even heat distribution, so the temperature of the pan won't drop as you cook. Low, curved sides make it easy to flip the food, which releases easily. This enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Each piece transitions beautifully from the kitchen to the table. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.

Beautiful color (Grenadine) - and more importantly: excellent cooking results. Item came very well packaged and on time. Great buy and great online shopping experience.. Thomas. Newton, MA. Mon Sep 30 2019

Like cast iron, but better. the best-selling Carbon Steel Frying Pan, seasoned with a mixture of shea nut oil and coconut oil, we’ve taken care of the first two seasonings (the hardest ones) so you can experience the difference Carbon Steel makes on day one. the Carbon Steel combines the heat retention of cast iron with the control and maneuverability of Stainless Clad, resulting in a natural non stick alternative. We stamp Carbon Steel into a thin disc that’s half the weight of cast iron but every bit as durable—so it seasons faster, responds quicker, and is rugged enough for the grill or open flame. With sloping walls and a wide surface, this pan provides maximum heat contact for high-heat searing. See how this chef-loved pan will replace cast iron as the favorite kitchen heirloom.

I like the pan. It is a challenge to season it. The handle is very long.. Karen. Sun Jul 05 2026

The enameled Le Creuset signature cast iron skillet is a versatile kitchen essential for searing, sauteing, stir-frying, and more. The interior surface is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. Specially formulated for higher surface temperature cooking, the enamel develops a natural patina over time making it virtually nonstick and easy to clean. Individually crafted by French artisans from the finest quality materials since 1925, Le Creuset's signature cast iron skillet is beloved for its perfect design and exceptional heat retention that produces superior results from stove to oven to table. Designed for generations of durability, the porcelain enamel requires no seasoning, minimizes sticking, and is dishwasher-safe.

HEAVY.. HOWEVER, FOOD LUVS THIS GUY. Celia. Boerne Texas, TX. Mon Jan 02 2023

Cast iron improves its solid reputation with Cuisinart Chef’s Classic Enameled Cast Iron cookware! Home chefs can explore different cooking methods – from searing or grilling in the pans to slow braising or simmering in the casseroles. With the incredible heat retention and even heat distribution, these versatile pieces yield great results whether it’s on the stove or in the broiler or oven. They also can go from oven to table and double as elegant serving pieces!

Great Quality- so happy.. Anonymous. Chicago, IL. Tue Jun 23 2026

Make cooking effortless with our Enameled Cast Iron Skillet. Featuring a 3-layer enamel coating for superior durability, heat retention, and scratch resistance, this non-toxic skillet excels in searing, frying, and sautéing. The sculpted handle ensures a secure grip, making it easy to transition from stovetop to oven.

I love the color! The pan cooks my food to perfection!. Roxiane K.. Us, United States. Sun Aug 23 2026

Cheeks flushed with happiness, a perfect peach ripe for sharing, bubbles rising to the top of a bellini—summer’s brightest moments are also some of its most effervescent. They demand we seize the present and savor it. Pêche, the rosy new peach hue from Le Creuset, ripens just in time for the season of carefree celebrations. This juicy, refreshing shade of coral radiates optimism and joy, making Pêche the perfect backdrop to life’s special moments and summer gatherings. Sun-kissed with a hint of glossy shine, Pêche brings a charming pop of color to the kitchen and brightens almost any tablescape. A gold knob adds to the color’s warm glow. Like the delicious peach it’s named for, our chic, playful Pêche is an irresistible invitation to embrace the fleeting pleasures of summer.

This is my new favorite skillet. I had been wanting to purchase it for a while and I’m so happy that I did. The color and quality is perfect and I love how large it is. It’s 12 inches and it can fry up a lot at once. Highly recommend. Melissa. Wed Aug 13 2025

The enameled cast iron Signature Skillet is a versatile kitchen essential for searing, sauteing, stir-frying and more. The interior surface is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. The enamel develops a natural patina over time making it virtually nonstick and easy to clean.

HEAVY.. HOWEVER, FOOD LUVS THIS GUY. Celia. Boerne Texas, TX. Mon Jan 02 2023

Made from professional grade 4mm Carbon Steel, this performance-engineered griddle is designed to seamlessly transition from stovetop to grill. the Carbon Steel combines the heat retention of cast iron with the control and maneuverability of Stainless Clad, resulting in a natural non stick alternative. The Griddle comes pre-seasoned with a mixture of coconut oil and shea nut oil so you can experience the difference Carbon Steel makes on day one. It is light enough to travel from the stove to grill, and fits over two burners for dual-zone cooking. It is compatible with Electric, Gas & Induction cooktops. Designed to mimic the best parts of a restaurant flattop, the Carbon Steel Griddle maximizes direct heat contact, yielding perfectly crispy edges on smashburgers, fluffy hash browns, and melty grilled cheese. Hand-welded, raised handles featuring optional Italian leather covers provide an ergonomic carry, while sloping sides contain excess moisture and grease. See how this best-selling shape unlocks the favorite restaurant dishes at home.

Makes cooking on any stove, fun and love all the different recipes I can use. Deborah. Fond Du Lac, WI. Sun Feb 22 2026

Enjoy sweet or savory crepes worthy of a Parisian café. This beautifully crafted cast iron pan is ideal for creating thin delicate crepes and pancakes. The low, curved sides make it easy to flip even the thinnest crepes. With beautiful wooden handles, the STAUB Vintage collection features a classic design inspired by the earliest STAUB styles. Our STAUB enameled cast iron requires no seasoning and possesses exceptional heat-retaining qualities. It heats evenly throughout, ensures exceptional browning, heat retention and distribution. Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each piece of STAUB cookware effortlessly and elegantly transitions from the stovetop to the table - you can cook and serve in the same dish. These heirloom pieces can be lovingly passed from generation to generation.

This was a bargain for staub. Staub is made in the region of France my family is from--feels like an heirloom.. Jane. San Jose, CA. Thu Jun 11 2026

Proudly made in France, Staub has been the benchmark for premium cast iron cookware. Like all Staub fry pans, the Staub Traditional Skillet browns foods beautifully. Whether you’re searing chicken breasts, frying bacon, or caramelizing carrots, the Staub enameled black matte interior imparts texture, promoting exceptional browning and searing, without sticking. And because cast iron offers steady, even heat distribution, the temperature of the pan won't drop as you cook. Like a sauté pan and fry pan in one, our traditional skillet boasts all the features of a fry pan combined with higher, straighter sides, which means less splatter on the stovetop. Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it’s perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Each piece transitions beautifully from the kitchen to the table. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.

The color’s really elegant, and it’s a perfect size.. Anonymous. Thu Sep 03 2026

Proudly made in France, Staub has been the benchmark for premium cast iron cookware. Like all Staub fry pans, the Staub Traditional Skillet browns foods beautifully. Whether you’re searing chicken breasts, frying bacon, or caramelizing carrots, the Staub enameled black matte interior imparts texture, promoting exceptional browning and searing, without sticking. And because cast iron offers steady, even heat distribution, the temperature of the pan won't drop as you cook. Like a sauté pan and fry pan in one, our Traditional Skillet boasts all the features of a fry pan combined with higher, straighter sides, which means less splatter on the stovetop. Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it’s perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Each piece transitions beautifully from the kitchen to the table. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.

It’s beautiful and so far my skillet meals have cooked perfectly crispy meats and evenly cooked veggies.. Anonymous. Thu Aug 06 2026

Perfect for an egg or melting butter. Lara. US. Sun Dec 10 2023

Stay-cool cast iron handles securely attach to the pans with heavy-duty rivets for confidence in construction and a lifetime of use. Though cast iron also excels in maintaining even heating, it can take time to rise to temperature and since iron itself is so brittle, more of the material must be used to make it durable, making traditional cast iron pans larger and heavier. “Seasoning” refers to the process of coating the base of the pan with a thin layer of oil that imparts a flavorful taste to your foods while also protecting foods from sticking. There are plenty of methods to seasoning your pan, but if this is your first time seasoning the pan, we recommend using very hot water and dish soap to first scrub the pan, then wipe dry and place it on the burner at low heat to finish drying. Add some oil to the pan and cook over medium heat for about 10 minutes. Then, let the pan cool and wipe with paper towels and your pan is ready for use! For future maintenance, simply rinse the pan with water after use and scrub gently with a soft-bristled brush or sponge if necessary (No need for soap!). Season with vegetable oil periodically to maintain its smooth cooking surface and nonstick properties.

Used it tonight and it works like it should!. Carene. Modena, NY. Wed Apr 29 2026

Discover the Artisan Craftsmanship of Viking Bronze Cast Iron Cookware: Introducing the Viking Bronze Cast Iron cookware line, designed for discerning home chefs who appreciate the perfect blend of quality, luxury, and performance in their kitchen. Featuring a 10” Fry Pan, 12” Fry Pan, 5 Qt Dutch Oven, and Double Burner Griddle, this exquisite collection will elevate your cooking experience to new heights. Each piece is crafted with Viking’s renowned attention to detail and polished eight times, ensuring that both cooking enthusiasts and professionals can indulge in gourmet culinary adventures. The heavy-duty cast iron construction ensures even heat distribution across the entire cooking surface. This feature eliminates hot spots, allowing for precise cooking - perfect for everything from perfect pancakes in the morning to a tender braise in the evening. Home chefs will appreciate the control and consistency this cookware provides, enabling restaurant-quality results at home.

Great quality! Perfect size if you have limited space.. Anja. Oceanport, NJ. Sat Sep 26 2026

All the power of cast iron, none of the baggage. Anolon EverLast Carbon Steel is beautiful from the moment you open the box—and only gets better with time. Half the weight of cast iron with no seasoning required, its mirror-polished surface works with oil to build better release with every cook. Simply preheat on low-to-medium, and cook with oil or butter for results you’ll love. Nitrided to be ultra-durable and rust-resistant, this 10-inch frying pan moves seamlessly from stovetop to grill to pizza oven, handling extreme heat up to 1000 degrees F. Designed for any stovetop, including induction, it features an ergonomic, stay-cool long* handle for comfort and control. Cleanup is refreshingly simple—just wash with soap and water, dry thoroughly, and swipe with a light layer of oil before storing to keep the surface glossy and ready for what’s next. Anolon EverLast Carbon Steel is cookware that’s as striking as it is enduring, crafted to become a true heirloom. *Stay-cool applies only to long handles. All other handles are not stay-cool and become hot to the touch during use. Use caution.

Good details - look forward to using and learning it. Bobby L.. Wed May 27 2026

Enameled cast iron delivers superior heat distribution and retention

For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with our enameled cast iron cookware. Black matte enamel inside and cooking surface creates a culinary advantage for better browning, braising, and roasting. Colorful enamel outside adds flare to your kitchen and table. Safe for use on all types of heat sources, including gas, electric, and induction, and oven safe up to 500F. Chip resistant.

Perfect for making individual pies either savory or sweet!. Lori. Elk Grove, CA. Sun Aug 17 2025

A vintage Le Creuset design refreshed for modern kitchens, the enameled cast iron alpine wood handle fry pan is a versatile pan for everything from searing and sautéing to pan frying, stovetop casseroles, and more. Sloped sides make it easy to stir sauces and flip crepes, while exceptional heat distribution and retention ensures food is perfectly cooked. The satin enamel interior eliminates the need for the traditional seasoning and maintenance of raw cast iron – the enamel develops a natural patina over time making it virtually nonstick and easy to clean. The pan is finished with a durable wood handle that is designed to stay cool and comfortable while cooking, yet elegantly handsome for stove-to-table serving.

Le creuset is the best as to be expected!. Lakenya. Lindenhurst, IL. Thu Sep 17 2026

The enameled cast iron Signature Skillet is a versatile kitchen essential for searing, sauteing, stir-frying and more. The interior surface is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. The enamel develops a natural patina over time making it virtually nonstick and easy to clean.

HEAVY.. HOWEVER, FOOD LUVS THIS GUY. Celia. Boerne Texas, TX. Mon Jan 02 2023

For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with our enameled cast iron cookware. Black matte enamel inside and cooking surface creates a culinary advantage for better browning, braising, and roasting. Colorful enamel outside adds flare to your kitchen and table. Safe for use on all types of heat sources, including gas, electric, and induction, and oven safe up to 500F. Chip resistant.

Beautiful piece by Staub, and excellent quality!. Geraldine. Mcallen, TX. Sun Feb 26 2023

Experience all the benefits of cast iron without the maintenance when crafting with the KitchenAid Enameled Cast Iron Skillet. This hardy cast iron skillet has been finished with an innovative ground coating technology for an enamel finish that is 2x more chip resistant than other enameled cast iron for maximum durability and hassle-free, no-seasoning-required maintenance. The thick cast iron body provides exceptional heat retention and even heating, so it’s easy to achieve sizzling sears or beautiful browning whether in the oven or on the stovetop. And with a larger cooking surface and helper handle, this cast iron skillet is perfect to use when crafting meals for a dinner party, then serving creative cuisines tableside. Oven safe to 500 degrees F and induction-suitable, this enameled cast iron skillet is ready for any recipe a chef can conjure up.

Love this skillet and I make so many different things and I just love the color as blue is my favorite color. It is heavy but definitely a great piece to add to your kitchen.. Maribel. IL. Sat Sep 26 2026

Weeknight dinners have never been easier with KitchenAid® nitro-carbon steel, the ultimate kitchen workhorse. This do-it-all cookware offers the exceptional searing and timeless performance of cast iron, but with lightweight, anti-rust convenience, making it the perfect go-to pan to elevate weeknight meals. Made with innovative nitro heat technology to seal the surface of the pan and lock out moisture, this durable skillet is rust-resistant and 22 percent harder than traditional carbon steel as well as completely metal-utensil safe. Similar to cast iron, carbon steel can also be seasoned to develop a nonstick-like cooking surface over time. Heat safe to 750 degrees F and induction suitable, this pan offers culinary perfection from stove to oven to grill.

[This review was collected as part of a promotion.] This pan is great and very similar to a cast iron pan. What I love is that it’s made out of Nitro Carbon Steel so this pan does not rust. Cast iron rusts and it freaks me out that you still cook with a pan that rusted. So this is my new favorite. I live in a small space so not a lot of extra storage, so having things that serve multiple purposes are what work best for me . This pan not only cooks on a stove top, but also can be put in the oven and on the grill. You also can season your pan just like you would with a traditional cast iron pan. Since receiving this pan I’ve already gotten rid of a bunch of other type pans and oven stuff, which has freed up space and no longer need. A definite must in your kitchen.. Anonymous. Wed Mar 20 2024

The enameled cast iron Signature Skillet is a versatile kitchen essential for searing, sauteing, stir-frying and more. The interior surface is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. The enamel develops a natural patina over time making it virtually nonstick and easy to clean.

Our new restaurant-quality cookware includes the ceramic 10" Saute Skillet - this skillet is engineered from professional-grade aluminum to guarantee rapid and even heating, ensuring culinary excellence with every use. Indulge in the comfort of an alternative to traditional nonstick cooking, thanks to the Swiss-made 3-layer ceramic nonstick coating. Its exceptional design allows you to cook with minimal oil, preserving the integrity of your ingredients and delivering a culinary experience like no other.The skillet's durable construction and nonstick coating ensures it will last a long time, making cleaning a breeze as the ceramic nonstick surface ensures quick release. Plus its perfect for both stovetop and oven use, up to 400°F/204°C. Upgrade your cookware game with this versatile and high-performing skillet today. Proudly made in the USA.

Mary. East Jordan, MI. Fri May 09 2025

Enameled cast iron delivers superior heat distribution and retention

A great pan and a good size. Another win! We love La Creuset!. Anonymous. Indianapolis, IN. Wed Jan 14 2026

Designed for a lifetime of cooking, world-renowned chef Bobby Flay has partnered with GreenPan to combine his expertise with their innovations in this powerful cast iron collection. Packed with thoughtful details that make cooking at home easier, this endlessly versatile skillet delivers the perfect golden-brown finish, world-class searing, and timeless down-home baking. Pre-seasoned to get you started right away, the cast iron body develops a nonstick patina that gets better every time you use it. The durable construction holds up for years of incredible meals and performs like a champion on any stovetop, grill, oven, or open flame. The generous helper handle is wide for better balance and more control while the handy pour spouts makes both draining and transferring easier. Each detail is informed by Bobby’s decades of experience, making it a must-have for everyone’s kitchen.

I absolutely love the Bobby Flay 12-inch cast iron skillet. I had used many a cast iron pan from a very popular brand that is made in Tennessee. This pan is similar in weight, and hence, heat retention for searing. But what sets the Bobby Flay by GreenPan series apart is the handles. The handles of the other brand are level and parallel to the top of the pan, as well as only being 5 inches long. The Bobby Flay cast iron skillets have handles that are slightly over 6 inches and are angled somewhat upward, which makes this pan so much easier to pick up. Also, the helper handles have enough space to actually get your fingers between the inside of the helper handle and the exterior of the pan without burning yourself. This pan is an exceptional value, and I highly recommend it for the ergonomics and the quality.. Deluxedutch. Redlands, CA. Mon Aug 24 2026

Proudly made in France, Staub has been the benchmark for premium cast iron cookware. Like all Staub fry pans, the Staub Traditional Skillet browns foods beautifully. Whether you’re searing chicken breasts, frying bacon, or caramelizing carrots, the Staub enameled black matte interior imparts texture, promoting exceptional browning and searing, without sticking. And because cast iron offers steady, even heat distribution, the temperature of the pan won't drop as you cook. Like a sauté pan and fry pan in one, our Traditional Skillet boasts all the features of a fry pan combined with higher, straighter sides, which means less splatter on the stovetop. Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it’s perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Each piece transitions beautifully from the kitchen to the table. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.

This is a beautiful skillet and perfect if you are cooking for 1-3 folks. Be sure to keep the cooking surface well seasoned. My favorites for this are avocado oil or ghee.. Ann. Cincinnati, OH. Sun Aug 02 2026

The Heart Skillet features our best-selling enameled cast iron fry pan in a lovely heart shape that is perfectly sized for two. It’s ideal for eggs and bacon, grilled cheese sandwiches, date night one-pan dinners and even a cozy skillet cookie. Crafted from our legendary cast iron, the Heart Skillet has exceptional heat distribution and retention qualities to lock in flavor, and effortlessly transitions from stove to oven to table. The light-colored interior enameled surface minimizes sticking and staining, requires no pre-seasoning, and is easy to clean.

So I guess I'm collecting hearts now lol! This is at least my 6th or 7th piece and Wayfair has such amazing specials on them. The heart cast iron pieces just make even brownies better!. Jill. Atlanta, GA. Thu May 14 2026

STAUB traditional skillets are perfect for every day, quick cooking. Like a saute pan and fry pan in one, our skillet boasts all the features of a fry pan combined with higher, straighter sides, which means less splatter on the stovetop. Sear chicken breasts, fry bacon, and caramelize carrots with the enameled cast iron interior that promotes even browning and exceptional searing and requires no seasoning.Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each STAUB cocotte effortlessly and elegantly transitions from the oven to the table - you can cook and serve in the same dish. Built to last a lifetime, these heirloom pieces are designed to be passed from generation to generation.

STAUB cast iron possesses exceptional heat-retention qualities, allowing the cookware to heat evenly throughout. The cocottes feature a heavy weight, tight-fitting lid that locks in moisture and tiny bumps on the lid interior that create a rain-forest effect evenly returning juices back onto food, you can expect flavorful, perfectly cooked food every time.Rooted in French culinary heritage, STAUB cookware is beloved by professional and home cooks for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each piece of STAUB cookware effortlessly and elegantly transitions from the oven to the table. Built to last a lifetime, these heirloom pieces are designed to be passed from generation to generation.

This frying pan is bigger than I expected. It arrived in perfect condition. I can't wait to use it.. Denzilyn. Orange, NJ. Fri Jun 19 2026

Pre-seasoned with a mixture of shea nut oil and coconut oil, we've taken care of the first two seasonings (the hardest ones) so you can experience the difference Carbon Steel makes on day one. Our Carbon Steel combines the heat retention of cast iron with the control and maneuverability of Stainless Clad, resulting in a natural non stick alternative. We stamp Carbon Steel into a thin disc that's half the weight of cast iron but every bit as durable, so it seasons faster, responds quicker, and is rugged enough for your grill or open flame. With sloping walls and a wide surface, this pan provides maximum heat contact for high-heat searing. See how this chef-loved pan will replace cast iron as your favorite kitchen heirloom.

Very pleased so far. I am pretty good with cast iron use and seasoning. There are similarities and differences. The steel uses even less heat and is up to temp very quickly. It also cools fairly quickly which can be handy. I've not mastered it yet but am using it as much as possible. I seasoned three times and used the pan a bit. I repeated that process and expect to go one more round.. Jim S.. Sun Oct 04 2026

Viking cast iron is a natural addition to the Viking kitchen, maximizing the performance of Viking stoves, and all stoves, by providing the natural heat retention required for roasting, braising, searing, and more. Designed for efficiency, most cooking can be done on low to medium heat. Viking cast iron will distribute and retain the heat evenly, allowing the pan to reach and maintain ideal cooking temperatures with lower energy requirements. Conversely, cast iron holds cold temperatures equally well for food storage and serving or preparing cold recipes. Viking cast iron features a non-reactive glossy enamel interior that is durable enough to handle metal utensils but will not react with foods, maintaining the flavor during cooking. While enamel is not a non-stick surface, the enamel coating does feature stick-resistant properties aiding in cleanup. The exterior of each piece is coated with matte enamel that helps resist chips and cracks while keeping maintenance to a minimum. The dutch ovens and other braiser feature lid spikes on the interior of the lid to "self-baste" by distributing condensation back into the pot during cooking. The result means less evaporation, keeping meets tender while helping to retain vegetable nutrients that may otherwise evaporate. Viking cast iron is safe for use on the stove, the grill, and in the oven while being elegant enough to take directly to the table for serving.

Jian. IL. Sun Jun 07 2026

Cook for a crowd with Caraway’s 12” Enameled Cast Iron Large Skillet—a high-performing pan intentionally sized for family-sized cooking and entertaining. Substantial and spacious, this ultra-durable skillet is up for any task, from searing large proteins to whipping up one-pan meals. Designed with our 3-layer, non-toxic enamel coating for exceptional heat retention, even cooking, and effortless cleanup—for a lifetime of gatherings.

Designed for a lifetime of cooking, world-renowned chef Bobby Flay has partnered with GreenPan to combine his expertise with their innovations in this powerful cast iron collection. Packed with thoughtful details that make cooking at home easier, this endlessly versatile skillet delivers the perfect golden-brown finish, world-class searing, and timeless down-home baking. Pre-seasoned to get you started right away, the cast iron body develops a nonstick patina that gets better every time you use it. The durable construction holds up for years of incredible meals and performs like a champion on any stovetop, grill, oven, or open flame. The generous helper handle is wide for better balance and more control while the handy pour spouts makes both draining and transferring easier. Each detail is informed by Bobby’s decades of experience, making it a must-have for everyone’s kitchen.

I absolutely love the Bobby Flay 12-inch cast iron skillet. I had used many a cast iron pan from a very popular brand that is made in Tennessee. This pan is similar in weight, and hence, heat retention for searing. But what sets the Bobby Flay by GreenPan series apart is the handles. The handles of the other brand are level and parallel to the top of the pan, as well as only being 5 inches long. The Bobby Flay cast iron skillets have handles that are slightly over 6 inches and are angled somewhat upward, which makes this pan so much easier to pick up. Also, the helper handles have enough space to actually get your fingers between the inside of the helper handle and the exterior of the pan without burning yourself. This pan is an exceptional value, and I highly recommend it for the ergonomics and the quality.. Deluxedutch. Redlands, CA. Mon Aug 24 2026

Cook conveniently with Caraway’s 8” Enameled Cast Iron Mini Skillet—lightweight, durable, and intentionally sized for smaller servings. Featuring a 3-layer, non-toxic enamel coating, this compact skillet delivers exceptional heat retention, even cooking, and effortless cleanup—for a lifetime of versatile, flavorful meals.

The collection M'STEEL, is a line made of steel carbon, 100% natural.