Woks
Brand
Finish / Material
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ZWILLING J.A. Henckels
This fast-heating, 12-inch Chinese wok is ideal for everything from beef and broccoli to deep-fried chicken cutlets. Featuring thin, high-curved sides and a thick, flat bottom, it’s the ideal cookware for high-heat cooking. The tempered glass lid lets you monitor your food as it cooks, while the stay-cool walnut handles are designed for maximum maneuverability. And the stainless-steel hanging loop makes it easy to store your work when you’re through cooking. High-quality carbon steel combined with advanced heating technology ensures fast and even heat distribution; it takes less than a minute for the wok to heat up to 356°F, the ideal temperature for stir-frying. The carbonitriding technology makes the wok extremely corrosion-resistant and safe to use with metal utensils. The work base is suitable for all stovetops, including induction.
Everything with the wok was perfect. Will order again!. Frances. . 2025-06-16 23:12:18
The 12-inch ZWILLING Plus wok is ideal for everything from steamed dumplings to deep-fried chicken cutlets. Featuring thin, high-curved sides and a thick, flat bottom, it’s the ideal cookware for both high-heat cooking and gentle steaming. Made in Belgium, the wok delivers fast, restaurant-quality results. The Sigma Clad 5-ply construction ensures quick and even heat distribution. Made with chromium and nickel, the 18/10 stainless steel interior is ultra-durable and rust-resistant. The tempered glass lid lets you monitor your food as it cooks, while the flared rim offers clean, dripless pouring. Thanks to unique welding technology, the ergonomic handle is extremely secure. And because there are no rivets, it is very hygienic. The wok is suitable for all stovetops, including induction, and is oven safe to 500°F.
Demeyere
Designed to meet the demands of busy restaurant kitchens, the Industry 5-qt stainless steel flat bottom wok cooks up stellar stir-fry dishes. Chef-friendly features make this premium wok a pleasure to cook with. The flat bottom provides stability while the flared sides facilitate traditional wok techniques. Boasting a sturdy 5-ply construction with a thick aluminum core, the wok provides superior heat conduction and distribution all the way up the sides. This guarantees unparalleled frying, browning, and searing for flawless Asian dishes. The revolutionary Silvinox surface treatment removes impurities, maintaining a flawless, silvery-white finish that looks new even after years of use. Demeyere cookware offers the ultimate stainless steel experience. Beloved by chefs worldwide, this high-performance Belgian-made brand brings professional quality into your home kitchen. Each piece features expert engineering, exquisite design, and impressive cooking results. See how stunning stainless steel can be.
OXO
Lighter, easier and stronger, there’s a reason carbon steel is the choice of professional kitchens. Pre-seasoned to get you started, this obsidian work develops a naturally non-stick layer with use that’s ideal for frying delicate fish, crafting stir-fries, or getting a perfect sear on veggies. The more you use the pan, the better the non-stick patina layer will be. Precision engineered for powerful performance anywhere you need it, this wok travels effortlessly from stovetop to grill. This pan also comes with a removable silicone sleeve to keep cooking comfortably.
Staub
The Perfect Pan's name says it all. The ultimate multitasker, it excels at searing, sauteing, browning, steaming, stir-frying, and deep-frying. Wide, angled sides facilitate stirring without spilling - a plus when stir-frying meats and vegetables. Thanks to cast iron construction, the vessel retains heat remarkably well to ensure uniform cooking.
. Martin. POWELL, TN. 2021-03-01 14:56:20
KitchenAid®
"Take control with even heat and achieve consistent results when cooking with the KitchenAid Hard Anodized Induction Nonstick Stir Fry Pan. Crafted from heavy-gauge, hard anodized aluminum, this stir fry pan is durable enough for everyday use to experiment with new, exciting recipes and cooking techniques in the kitchen. Thick, forged base is designed to heat evenly, eliminating hot spots for beautifully browned results and flavorful wok inspired meals on any stovetop. Triple-layer nonstick on the cookware interior and handle rivets provides effortless food release for a completely nonstick cooking surface. Meet recipes head-on with an induction compatible stir fry pan that is oven safe to 500°F. Dishwasher safe for easy cleaning. This product contains (Este producto contiene) Fluoropolymer, PTFE, FEP, PFA (PFAS). For more information on PFAS or chemicals in this product, visit (Para obtener mas informacion sobre PFAS o productos quimicos en este producto, visite) potsandpans.com/pages/product-disclosures."
Calphalon
Featuring MineralShield nonstick technology, Calphalon Premier Hard-Anodized Nonstick Cookware is now 5x more durable than before when compared to the previous generation of Calphalon Classic. This nonstick cooking wok delivers superior long-lasting performance for effortless food release over and over again, so you can cook with confidence and serve even the most delicate food with ease. The 3-layer nonstick interior is made with some of the Earth's hardest minerals to withstand metal utensils and everyday use and the hard-anodized exterior is dishwasher-safe for easy cleanup. Calphalon Premier Hard-Anodized Cookware is oven-safe up to 450 degrees F, so the nonstick pots and pans can go from the stovetop into the oven for heating and cooking versatility. Elevate your cooking experience with Calphalon Premier, and enjoy exceptional performance with endless possibilities.
Nordic Ware
Introducing our ceramic-coated spun wok - the perfect fusion of traditional wok cooking and modern innovation. Our Wok is made from high-quality aluminized steel, ensuring exceptional even heating distribution and long-lasting durability. You can rely on its premium design to provide consistent heating and withstand the rigors of daily use for years to come. We made our Wok without PFAS, PTFE, or PFOA ceramic nonstick coating for a safer cooking experience. Now you can cook with confidence, knowing that no harmful chemicals can contaminate your food. Equipped with a comfortable helper handle and silicone stay-cool riveted handle. While the induction ready design allows use on any cooking surface, expanding your cooking possibilities. Proudly made in the USA, our ceramic-coated aluminized steel Spun Wok brings the authentic flavors of stir-frying. Its smooth surface and rounded bottom allow for efficient heat distribution and optimal stir-frying techniques. The Wok's deep walls provide ample space for tossing and turning vegetables, meats, and other ingredients with ease. The nonstick surface reduces the need for excessive oil, promoting healthier cooking while preserving the flavors of your favorite dishes.
Stand up to the heat with Demeyere Black 5, our new innovative 5-ply cookware that’s thoughtfully crafted for both outdoor and indoor cooking. The unique, 5-layer body is designed with 18/10 stainless steel interior and exterior layers, a 3-layer aluminum core sandwiched in between for superior heat retention and distribution, followed by a heat-resistant ceramic coating added to the exterior for durability. Demeyere Black 5 blurs the boundaries of your kitchen so you can cook and entertain wherever inspiration strikes. Go outside to enjoy an exceptional sear and smoky flavors, with stainless steel over an open flame, then wipe away the mess easily for fuss-free cleanup. The unique exterior coating can withstand the ultra-high temperatures of an open grill flame (heat resistant up to 752°F!) without corroding or staining and quickly cleans up to bring indoors for prepping on the stovetop or in the oven. Designed to hide carbon and residue, the Demeyere Black 5 will develop a sleek patina over time. Bring it inside for everything else and experience our extraordinary 5-ply stainless-steel interior that boasts optimal heat distribution, conduction, and retention. Signature flat base technology makes it fully induction-compatible and hot-spot-free, no matter what surface you cook on. Hungry for more? Black 5 adds a sleek and sophisticated look to your indoor or outdoor kitchen and includes chef-friendly features, like riveted, stay-cool stainless-steel handles that are ergonomically shaped for easy maneuverability when wearing oven mitts, and a flared rim for drip-free pouring. The stainless-steel lids provide energy-efficient insulation so you can boil and steam in a flash.
Fissler
Indulge in the art of stir-frying with ease and comfort. The Fissler® Ceratal® Wok collection is designed with high sloping side walls to facilitate spill-free stirring and turning. Made of ceramic and without PFAS/PTFE, the water-based coating offers excellent non-stick properties. Its comfortable yet sturdy handle ensures effortless handling, particularly when swiveling. Thanks to this next-generation water-based ceramic non-stick coating, cleaning could not be easier. The exclusive energy-saving Fissler® Cookstar® base ensures optimal heat distribution. Sustainably crafted in Germany from up to 60% recycled aluminum. Suitable for all stovetops, including induction. Hand wash only.
A classic flat-bottomed wok for stir-frying and sautéing. Aluminized steel combines superb heat conduction with weight and durability. This wok will never rust. A brushed stainless steel handle provides a secure grip and a helper handle makes it easy to lift--even when sizzling hot! 10” size works great for 1-2 servings. Using low to medium heat, and handwashing is recommended.
Swiss Diamond
Introducing our versatile Premium Clad Wok with Lid ideal for stir-frying, braising, steaming, and deep frying. With a wide 12.5" shape and durable 5-layer construction, it ensures even heat distribution. The heat-tempered glass lid and satin exterior finish make it top of the line. Invest in the Premium Clad Wok for years of cooking satisfaction. Cook stir-fry effortlessly in our Nonstick Wok perfect for poaching, braising, frying, or searing meats and vegetables.
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