The 12-inch ZWILLING Plus wok is ideal for everything from steamed dumplings to deep-fried chicken cutlets. Featuring thin, high-curved sides and a thick, flat bottom, it’s the ideal cookware for both high-heat cooking and gentle steaming. Made in Belgium, the wok delivers fast, restaurant-quality results. The Sigma Clad 5-ply construction ensures quick and even heat distribution. Made with chromium and nickel, the 18/10 stainless steel interior is ultra-durable and rust-resistant. The tempered glass lid lets you monitor your food as it cooks, while the flared rim offers clean, dripless pouring. Thanks to unique welding technology, the ergonomic handle is extremely secure. And because there are no rivets, it is very hygienic. The wok is suitable for all stovetops, including induction, and is oven safe to 500°F.