The excellent heat distribution of this versatile enameled cast iron roaster makes it ideal for roasting meats and vegetables, baking casseroles and desserts, or making pan gravy on the stove. The elegant low-profile design is optimized for oven roasting, while the wide loop handles make it easy to transport from stove to oven to table. Individually crafted by French artisans from the finest quality materials since 1925, Le Creuset enameled cast iron cookware is beloved for its perfect design and exceptional heat retention that produces superior results. Designed for generations of durability, the porcelain enamel requires no seasoning, minimizes sticking, and is dishwasher-safe.