The generous capacity and domed lid of the heritage deep-covered rectangular baker is ideally designed for roasting everything from whole chickens and lamb shanks to beef and pork roasts. With deep sidewalls, it also has ample space for layered bubbling casseroles, rich desserts, marinating meats, and storing leftovers. The stoneware lid locks in moisture and heat while baking to keep food tender and juicy, while the iconic heritage scalloped handles make it easy to transport dishes from fridge to oven to table for serving. Crafted from premium stoneware to ensure food is cooked to perfection, the baking dish features a colorful glaze that is virtually nonstick for easy cleanup.