Shun Cutlery

Enjoy a perfect steak dinner with friends using the Shun Classic Blonde steak knife set. The razor-sharp fine edge cuts cleanly through each steak, keeping more of the juices—and more of the flavor—inside the steak. This set of four beautiful steak knives is the perfect length: long enough to handle even the largest steak, yet compact enough to provide excellent cutting control. This four-piece set is ideal for a small dinner party. The Shun Classic Blonde Steak Knife Set comes in an elegant box, perfect for gift-giving or storage.

The Shun Classic Blonde 3.5-inch Paring Knife is a specialized kitchen tool designed for effortlessly peeling and coring fruits and vegetables with precision. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, this Shun Paring knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic Blonde Paring Knife embodies centuries of knife-making expertise and a commitment to superior craftsmanship.

Always surgically sharp. Daniel. Fri Feb 06 2026

The Shun Dual Core 10.5-inch Yanagiba Knife is a specialized kitchen tool expertly designed to create thin slices of raw fish. With the same length, weight and single-beveled design of traditional Japanese Yanagiba, this knife will help you prepare beautiful cuts of sushi or sashimi. Traditional Japanese construction allows the Dual Core Damascus steel blade to maintain an exceptionally high level of performance for an extended amount of time. The thin and light 71-micro-layer blade offers amazing edge retention and sharpness, while the traditional Japanese octagonal handle delivers confidence with every slice. With a blade stock thicker than the rest of the Dual core series, this knife has the heft and rigidity to glide through cuts with ease. A gentle hollow grind on the back of the blade eases food release. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Dual Core Yanagiba Knife adds premium craftsmanship and graceful beauty to any cooking knife collection.

I have a lot of high- end knives and was debating on pulling the trigger on a Yani since I'm not a sushi chef or a pro but I've been mesmerized by this knife for a couple years. I'm so happy I got it, it's a work of art! I've used it to fillet a few fish I've caught and for slicing roasts and steaks, haven't noticed it " steering" me due to single bevel, it's so sharp and has perfect weight. Not a laser like a Yu so I've got more confidence if I'm cutting a rib roast or something with a bone-in. Beautiful work of functional art. Haven't had to sharpen yet but will definately do it myself, I'm confident in my ability to sharpen and not scratch it. It is one fine tool. BTW, it's not my most expensive knife. You only live once, may as well enjoy it.. Anthony Y.. Mon Feb 23 2026

To keep steaks flavorful, you need to keep more of the juices inside the steak. The knives in this beautiful set are hand-sharpened to a 16° edge on each side to glide through your steak, cutting fewer of the capillaries in the meat and keeping more of the juices inside. You will be astonished at what a difference these fine-edged steak knives can make in the flavor and enjoyment of your steaks. Simple and beautiful in design, Kanso brings you what is most essential in fine cutlery: High-performance steel, a razor-sharp edge, perfect balance, and precision cutting control.

I added these wonderful steak knives to a set I already had. They are wonderful and cut whatever meats I cook crisp and clean. Robert S.. Thu Jul 30 2026

The Shun Kanso 5-inch Asian Multi-Prep Knife is a specialized kitchen tool designed for effortlessly maneuvering around bones and between joints with its triangular blade. This compact and versatile Honesuki knife is also an ideal trimming knife, vegetable knife and fruit knife. Made with AUS10A high-carbon stainless steel reinforced with vanadium and an angled, tagayasan wood handle, this boning knife is strong, durable and precise. The butt of the knife is designed to function as a bottle opener and allows for easy hanging on knife hooks. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Kanso Asian Multi-Prep Knife adds essential simplicity to any cooking knife collection.

Great for cutting whole chickens!. Anonymous. Sat Jan 13 2024

Shun presents the Premier Blonde 4 Pc Steak Set, a masterful collection handcrafted in Seki City, Japan. Each five-inch knife features a proprietary VG-MAX cutting core enveloped in 68 micro-layers of Damascus cladding, offering a razor-sharp 16-degree edge that glides through meat to preserve flavorful juices. The forged, full-tang construction is balanced by a contoured, moisture-resistant blonde Pakkawood handle for exceptional control. Finished with a hammered Tsuchime texture for effortless food release, these elegant tools arrive in a sophisticated box, grounding your dining experience in a 13th-century tradition of excellence that transcends time.

The Shun Classic 2-Piece Starter Set helps you take on several kitchen cutting tasks. Featuring the Classic 8-inch Hollow Ground Chef’s Knife and 6-inch Utility Knife, this 2 knife set comes with all the essentials you need for cutting, slicing and more. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this set of kitchen knives combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, these knives offer exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic 2-Piece Starter Set embodies centuries of knife-making expertise and a commitment to superior quality.

Excellent knifes!!! Shun are always amazing these were so sharp and beautiful can’t expect anything less from a shun!!!. Richard. Wed May 06 2026

The Shun Dual Core 6-inch Butchery / Utility Knife is a specialized kitchen tool designed for a full range of butchery tasks as well as effortlessly trimming vegetables and slicing meats and cheeses with precision. In between a chef's knife and a paring knife with a narrow, straight blade, this cooking knife is an ideal tool for most culinary tasks. Traditional Japanese construction allows the Dual Core Damascus steel blade to maintain an exceptionally high level of performance for an extended amount of time. The thin and light 71-micro-layer blade offers amazing edge retention and sharpness, while the traditional Japanese octagonal handle delivers confidence with every slice. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Dual Core Butchery / Utility Knife adds premium craftsmanship and graceful beauty to any cooking knife collection.

This is by far the sharpest knife I've ever owned. It makes cutting small and soft things like meat, tomatoes, garlic, even capers so much easier than any of my other kitchen knives. The quality and looks are also wonderful, but after a few months of use, I'm still very amazed every time I work in the kitchen with this and my other new Shun kitchen knives.. Orachon C.. Mon Feb 23 2026

The Shun Sora 5.5-inch Hollow Ground Santoku Knife is a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than the standard chef's knife, this Japanese steel knife is easy to maneuver and works well as a fruit, protein and vegetable knife. Hollow ground indentations reduce friction while cutting, making it easier to glide through food. Featuring VG10 steel for a 16-degree edge supported by 420J stainless steel on the blade upper, this Japanese knife delivers exceptional sharpness. The traditional, full-tang handle is made of a textured PP/TPE polymer blend, offering excellent grip and easy maintenance. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Sora Santoku Knife is an essential addition to your cooking knife collection.

The knife itself is great; the handle though is a bit too small, and I wish was of better quality.. Gregory C.. Wed Aug 19 2026

Experience culinary excellence with the Shun Premier Blonde Santoku Knife, a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than the standard chef's knife, this Japanese steel knife is easy to maneuver and works well as a fruit, protein and vegetable knife. Handcrafted in Japan, this knife features a stunning hammered tsuchime finish that reduces drag and prevents food from sticking to the blade. With a VG-MAX steel core and 68 layers of Damascus cladding, this Shun Santoku knife offers exceptional sharpness with a precise 16-degree edge. The Pakkawood handle ensures a comfortable, secure grip, enhancing your cutting experience. Supported by free sharpening and honing. Elevate your culinary skills with the Shun Premier Blonde Santoku Knife, a perfect blend of traditional craftsmanship and modern innovation.

Just buy it. You won’t regret it. It’s professional quality on steroids.. James B.. Thu Jul 30 2026

Experience culinary excellence with the Shun Premier Blonde 6.5-inch Utility Knife, a specialized kitchen tool designed for effortlessly trimming vegetables and slicing meats and cheeses with precision. Handcrafted in Japan, this knife features a stunning hammered tsuchime finish that reduces drag and prevents food from sticking to the blade. With a VG-MAX steel core and 68 layers of Damascus cladding, this Shun utility knife offers exceptional sharpness with a precise 16-degree edge. The Pakkawood handle ensures a comfortable, secure grip, enhancing your cutting experience. Supported by free sharpening and honing. Elevate your culinary skills with the Shun Premier Blonde Utility Knife, a perfect blend of traditional craftsmanship and modern innovation.

Love the knife! It is my first time buying a Shun knife. Looking forward to using it.. Amita. Edmonton, AB. Sun Mar 08 2026

The Shun Kanso 3.5-inch Paring Knife is a specialized kitchen tool designed for effortlessly peeling, trimming, making decorative cuts and cutting small foods like shallots or garlic. Made with AUS10A high-carbon stainless steel reinforced with vanadium and an angled, tagayasan wood handle, this fruit and vegetable knife is strong, durable and precise. The butt of the knife is designed to function as a bottle opener and allows for easy hanging on knife hooks. Enjoy complete control over the tip and edge of the blade and use our small paring knife for detail work. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Kanso Paring Knife adds essential simplicity to any cooking knife collection.

PERFECTION!. Katherine. California. Sun Nov 12 2017

The Shun Sora 6-inch Ultimate Utility Knife is a specialized kitchen tool designed for a wide variety of uses, with its unusually wide blade, rounded tip and low-frequency serrations. This knife is ideal for cutting thin-skinned vegetables, spreading mayo, slicing sandwiches and more. Featuring VG10 steel for a 16-degree edge supported by 420J stainless steel on the blade upper, this Japanese knife delivers exceptional sharpness. The traditional, full-tang handle is made of a textured PP/TPE polymer blend, offering excellent grip and easy maintenance. Supported by free honing. Handcrafted in Japan, the Shun Sora Ultimate Utility Knife is an essential addition to your cooking knife collection.

I'm a huge shun fan and saw this knife at my local William Sonoma. Way fair had it for a better price, and their shipping was super quick. However, even though the knife is very nice, I find myself reaching for my chefs knife or standard utility knife instead, the shape does not lend itself to the type of knife work I normally do. Still, it is a shun.. Bob. Martinez, GA. Sun Jun 08 2014

The Shun Kanso 6-inch Boning & Fillet Knife is a specialized kitchen tool designed to effortlessly glide through meat and fish with precision. Featuring a narrow, curved and extremely sharp blade, this knife helps you prepare delicious meat cutlets and the perfect fish fillet. Made with AUS10A high-carbon stainless steel reinforced with vanadium and an angled, tagayasan wood handle, this meat and fish knife is strong, durable and precise. The butt of the knife is designed to function as a bottle opener and allows for easy hanging on knife hooks. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Kanso Boning & Fillet Knife adds essential simplicity to any cooking knife collection.

Love it!. Svetlana. Quincy, MA. Mon Aug 18 2025

The Shun Kanso 9-inch Bread Knife is a specialized bread cutting knife designed for precision and durability. This serrated bread knife features wide, undulated serrations that gently glide through bread, pastries and cakes without crushing or tearing. Made with AUS10A high-carbon stainless steel reinforced with vanadium and an angled, tagayasan wood handle, this serrated knife is strong, durable and precise. The butt of the knife is designed to function as a bottle opener and allows for easy hanging on knife hooks. Supported by free honing. Handcrafted in Japan, the Shun Kanso Bread Knife adds essential simplicity to any cooking knife collection.

Beautiful knife. Makes my bread slicing so nice. Homemade sourdough can be a crusty challenge slicing but this knife Kanso 9" Bread Knife was the best purchase for it's purpose.. Anonymous. Fri Apr 17 2026

As you use your knife, the razor-sharp edge naturally bends over just a tiny bit as the edge contacts the cutting board. Eventually, this means the sharp edge is no longer making direct contact with the food. The knife feels dull. The Shun combination honing steel is the solution. It gently realigns the edge of your blade, bringing the “sharp” back. It offers two honing surfaces: a smooth one for weekly honing and a micro-ribbed one for monthly honing—depending on your usage, of course. A built-in angle guide makes it easy to hone your Shuns with ease and precision. The steel-gray handle looks beautiful with the rest of your knives.

Great addition to my shun knife collection. Ana. US. Sun Oct 12 2025

The Shun Kanso 7-inch Hollow Ground Santoku Knife is a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than the standard chef's knife, this Japanese steel knife is easy to maneuver and works well as a fruit, protein and vegetable knife. Hollow ground indentations reduce friction while cutting, making it easier to glide through food. Made with AUS10A high-carbon stainless steel reinforced with vanadium and an angled, tagayasan wood handle, this all purpose knife is strong, durable and precise. The butt of the knife is designed to function as a bottle opener and allows for easy hanging on knife hooks. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Kanso Santoku Knife adds essential simplicity to any cooking knife collection.

This is a beautifully crafted knife. The blade is beautiful and made with the devotion that Japanese craftsmen are famous for. The wooden handle is a lovely dark brown and fits nicely in my hand. This is more than a kitchen knife, it is a piece of art and deserves special care. No dishwasher, dry immediately after use and store such that it won't nick you or be nicked by other cutlery.. Robert. Virginia. Sun Sep 23 2018

The Shun Sora 5.5-inch Serrated Utility Knife is a specialized kitchen tool featuring a wavy serrated edge designed for effortlessly cutting foods that are tough on the outside and delicate on the inside. Featuring VG10 steel for a 16-degree edge supported by 420J stainless steel on the blade upper, this Japanese knife delivers exceptional sharpness. The traditional, full-tang handle is made of a textured PP/TPE polymer blend, offering excellent grip and easy maintenance. Supported by free honing. Handcrafted in Japan, the Shun Sora Serrated Utility Knife is an essential addition to your cooking knife collection.

Helps maintain your soras. The Sora 9" Honing Steel is used to hone your knives that are to gently realign the cutting edge of your Shun cutlery. With each use of your knife, the edge naturally bends over just a tiny bit. The edge is still sharp, but the sharpest part isn’t making contact with the food. The answer is honing. It realigns the edge and prolongs the sharpness. This honing steel has 2 surfaces a smooth 1 for every day honing and a micro-ribbed 1 for weekly honing. It has a built-in angle on the handle, which makes it easy to hone your knives to the correct 16° Shun angle.

Great tool but a bit oddly designed with partial honing grooves.. Eric. Redlands, CA. Mon Oct 24 2022

The Shun Kanso 5.5-inch Hollow Ground Santoku Knife is a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than the standard chef's knife, this Japanese steel knife is easy to maneuver and works well as a fruit, protein and vegetable knife. Hollow ground indentations reduce friction while cutting, making it easier to glide through food. Made with AUS10A high-carbon stainless steel reinforced with vanadium and an angled, tagayasan wood handle, this all purpose knife is strong, durable and precise. The butt of the knife is designed to function as a bottle opener and allows for easy hanging on knife hooks. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Kanso Santoku Knife adds essential simplicity to any cooking knife collection.

My wife liked a smaller santoku from our crummy knife block because it fit well in her hand and was more comfortable to use than my chefs knives but it was duller than Trump supporters. I decided to purchase this when it was on sale for a gift since Shun has a good reputation with their knives. It came plenty sharp and looks really nice on our magnetic knife strip with some other Japanese steel from my collection. My only gripe is that it doesn't hold its edge as long as I'd hoped it would. Fortunately, it was quick to sharpen on the wet stone and wasn't too difficult to get it back to gliding through produce.. Mark T.. Sun Dec 24 2023

The Shun Kanso 6.5-inch Hollow Ground Nakiri Knife is a specialized kitchen tool designed for effortlessly slicing and dicing vegetables with precision. With its straight blade, edge and spine, this Japanese Nakiri vegetable knife is ideal for simple push cuts - making it perfect for everything from stir fry to salads. Hollow ground indentations reduce friction while cutting, making it easier to glide through food. Made with AUS10A high-carbon stainless steel reinforced with vanadium and an angled, tagayasan wood handle, this vegetable knife is strong, durable and precise. The butt of the knife is designed to function as a bottle opener and allows for easy hanging on knife hooks. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Kanso Nakiri Knife adds essential simplicity to any cooking knife collection.

Sharp! Sharp! This is a very lightweight knife that is perfect for dicing and cutting a variety of things! The texture is cool. The handle is not smooth and the blade itself looks industrial - does not match the other KAI series from Shun, but this is a great knife! Packaged perfectly and safely. Get it and enjoy!. Kj. Boston, MA. Tue Nov 22 2022

With each use of your knife, the razor sharp edge naturally bends over just a tiny bit. The edge is still sharp, but the sharpest part isn’t making contact with the food. The answer is honing with the shun kanso combination honing steel. It gently realigns the edge of the blade, prolonging the knife's sharpness. This Kanso 9 in. Steel Honing Steel has two surfaces a smooth one for day to day honing, and a micro ribbed one for weekly honing. While fine European knives can require honing after each use, shun's harder steel means you can done just once a week or so, depending on your level of use. To make honing to the correct 16° shun angle easier, this Kanso 9 in. Steel Honing Steel has a built in 16° angle on the handle. The steel handle provides a secure grip and matches the look of the rest of the shun kanso line.

This was a real step up from what we used at home for years.. Anonymous. Wed Nov 02 2022

This set contains eight 4.5-inch stainless-steel steak knives packaged in an attractive wood presentation box that is perfect for gift-giving as well as storage. Precision-forged from a single piece of stainless steel, these strong blades boast long-lasting sharpness. The tapered design from the blade to the handle provides a comfortable ergonomic grip. From porterhouse to tri-tip, these durable knives effortlessly slice through even the thickest cuts of meat.

Love the quality, weight & feel of these knives!. Jodie. Mullins, SC. Sun Dec 21 2025

Top-of-the-line Miyabi Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. Miyabi's innovative, ice-hardening process locks in the long-lasting sharpness of the Cryodur blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, Miyabi Birchwood knives feel as good as they look. Handcrafted in Seki, Japan.

No joking when they say this is sharp wow! Comfortable handle but the vertical piece of the blade near handle is too sharp— you have to be extra careful. Stephen. Palm Beach, FL. Sat Feb 19 2022

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered mc66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower Damascus pattern. the handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrast with the Damascus of the blade. The handle is crafted in a traditional "d" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen. Handcrafted in Seki, Japan.

Second Miyabi set I’ve purchased. I have to admit I was sold on the beautiful handles, but the blade themselves are meticulously made. If you’re able to splurge on the set, they will definitely last decades of use.. Buzzaboutknives. Tue Jun 09 2026

Crafted in the samurai sword-making capital of the world, Seki, Japan, Miyabi merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the Miyabi evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion-resistant. Made from revolutionary fine carbide fc61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the Miyabi brand.

I can't stop buying vegetables to chop.. Anonymous. Wed Feb 25 2026

The Global Knives Classic Takashi 7 Piece Knife Block Set is an expanded collection of Global Knives for experienced cooks who need more versatility and serious performance. A premium branded 8-slot bamboo block keeps the entire set protected while offering 2 additional knife slots and a kitchen shears slot. The awesome G-2 chef's knife, plus the G-9 bread knife and GSF-15 parer/peeler are supported by brilliant utility-first selections, making this a true "do-anything" set.

Good quality. Nestor. Calexico, CA. Tue Feb 06 2024

Top-of-the-line Miyabi Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. Miyabi's innovative, ice-hardening process locks in the long-lasting sharpness of the Cryodur blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, Miyabi Birchwood knives feel as good as they look. Handcrafted in Seki, Japan.

Great knife. The only issue was it took forever to ship, I had to write wayfair three times to get it shipped.. Peter. Carmel. Tue May 19 2026

The Global Knives Classic Takashi 10-Piece Knife Block Set begins with an exclusive 9-slot bamboo block, then we pack it full with the most versatile selection of Global Knives. This set offers great performance and versatile functionality to handle any type of prep.

Good quality. Nestor. Calexico, CA. Tue Feb 06 2024

Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood Pakka wood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin, and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.

Wonderful knives! These sharpness is amazing. Matthew. Houston, TX. Sat Dec 16 2023

The 3.5" Paring Knife's blade is constructed of micro carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in s beautiful flower Damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrast with the Damascus of the blade. The handle is crafted in a traditional shape, providing optimal ergonomics for fatigue-free cutting in the kitchen.

Nice weight, beautiful handle, very sharp.. Amy. Northampton, MA. Sun Feb 20 2022

Miyabi strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The Cryodur blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant.

Gorgeous! I love the knives - sharp stylish. Nice and heavy in the hand.. Doris. US. Fri Feb 23 2024

An intermix of modern symmetry, vintage style, and delicate profiles, the Bloomhouse 20-piece Stonewash Flatware Set delivers front-row quality utensils to furnish any place setting with durability, sophistication, and form-first function. Tumbled and washed using Earth's natural stones, this flatware set conjures a vintage style that combines fresh details with familiar emotion. Each piece is beautifully coated with a PVD color finish to resist scratches and fingermarks. The tapered head and handle create a slender, geometric shape that's easy on the eyes and gentle to the touch. As durable as they are decorative, these stainless steel forks and spoons punctuate a welcome invitation for guests to make and marvel at memories around the table. Dishwasher safe. Bloomhouse is a collection of modern-day kitchen and dining pieces that empower spirits, honor our Earth, and celebrate its people. Driven by a responsible, nature-positive ethos, Bloomhouse aspires to share a lifestyle that's good for you and good for the planet. With a mission rooted in purpose, Bloomhouse will plant a tree on your behalf with every set sold in partnership with the non-profit organization One Tree Planted. Cook, dine, bake, store, drink—and raise a glass with us. Nourish is Our Nature, and now it's yours too.

really nice matte gold color; not at all polished brass looking.. Chris. Baton Rouge, LA. Mon Dec 01 2025

Miyabi strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The Cryodur blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.

Great set, good price. The blades are beautiful and quite sharp.. Samantha. Orlando, FL. Tue Jun 09 2026

This premium set will equip your kitchen with the key knives you need for just about every kitchen task. From the 3.5-inch paring for smaller-scale jobs to the all-rounder 8-inch chef’s knife for slicing and dicing, and a sharpening steel to keep them as razor-sharp as the day you bought them. The exquisite 12-slot block provides plenty of room for extra storage as your knife collection grows. Top-of-the-line Miyabi Birchwood is a work of culinary art. Both the authentic, thin, Japanese profile blade and the wood handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel, for an exceptionally sharp and long-lasting edge that is highly corrosion-resistant. Miyabi's innovative, ice-hardening process locks in the long-lasting sharpness of the Cryodur blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. Sharpening is done using the traditional, three-step Honbazuke method. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, Miyabi Birchwood knives feel as good as they look.

These are an absolute work of art! Pictures dont do them justice.. Anonymous. Thu Jul 16 2026

The 6.5" Nakiri Santoku Knife blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. Miyabi's innovative, ice-hardening process locks in the long-lasting sharpness of the Cryodur blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, Miyabi Birchwood knives feel as good as they look. Handcrafted in Seki, Japan

I love this knife. It stays very sharp and is beautiful too.. Martha. Scottsdale, AZ. Mon Mar 14 2022

Top-of-the-line Miyabi Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. Miyabi's innovative, ice-hardening process locks in the long-lasting sharpness of the Cryodur blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, Miyabi Birchwood knives feel as good as they look. Handcrafted in Seki, Japan.

Just a gorgeous knife. Very sharp and I use it to cut my fruits and vegetables.. Anonymous. Mon May 11 2026

Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin, and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.

Beautiful and very sharp. Were always like the Miyabi and Zwilling knives and accessories. Thank you.. Anonymous. Wed Dec 17 2025

The Global Knives Classic Masuta 5 Piece Knife Block Set is a concise selection with distinctly Asian profiles. It's an excellent choice for small spaces and beginner cooks who want a highly functional core set to grow with.

Good quality. Nestor. Calexico, CA. Tue Feb 06 2024

Each elegant Miyabi Koh knife is crafted in Seki, Japan. There, Miyabi artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steel to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the Friodurx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades are finished with a true katana edge, an homage to the samurai swords made in Seki centuries ago, and feature an embossed Miyabi logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.

Beautiful knife hits well above its price point. I have been owning and using Japanese knives in professional kitchens for the better part of 3 decades and this knife performs as well or better than knives from misono, Masahiro and others and costs far less. It’s also much more user friendly, sharpened on both sides, stainless, and a more traditional shape- if that works for you. At 109 bucks it’s a steal. Get one!. Sean Conroy. Colorado Springs. Sat Oct 04 2025

Set of knives for different uses. Set designed so that you always have the perfect knife for slicing bread, carving a roast, or ham. The paring, boning, and kitchen knives ensure you have the right utensil for a wide range of preparations. They are stored in elegant knife blocks made using the finest materials by specialized craftsmen. An object which embellishes and completes the kitchen.

Stacey. Dallas, TX. Mon Jul 18 2022

Each elegant knife is crafted in Seki, Japan. There, artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the blades offer remarkable durability, sharpness, and cutting performance. The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.

These things are SHARP! I hope they will last but they are beautiful out of the box. The scissors are just run of the mill shears but everything else is really nice.. Mark. Tue Jun 22 2021

Crafted in the samurai sword-making capital of the world, Seki, Japan, Miyabi merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the Miyabi Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion-resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the Miyabi brand.

This knife set was the perfect gift for my fiancé! He’s Been looking for a really sharp Japanese knife and being German he really enjoys the fact it’s German engineering too. This knife set cuts meat and veggies so precise and with no effort at all. Will be buying again. Olivia Paige. Fri Dec 27 2024

Each elegant knife is crafted in Seki, Japan. There, artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steel to produce these ultimate kitchen knives. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks.

These things are SHARP! I hope they will last but they are beautiful out of the box. The scissors are just run of the mill shears but everything else is really nice.. Mark. Tue Jun 22 2021

Crafted in the samurai sword-making capital of the world, Seki, Japan, Miyabi merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the Evolution Santoku Knife. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion-resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the Miyabi brand.

This was a gift for my partner who loves to cook. He was absolutely thrilled to receive this knife and has been very happy with it.. Jennifer. Blacklick, OH. Sat Jul 25 2026

Favored in home and professional kitchens, high-quality German steel cutlery yields a variety of cuts and textures - from mincing aromatics, dicing vegetables to filleting fish and chopping prime steaks. Suitable for everyday use, a German steel knife is rust-resistant and easy to clean, sharpen and maintain. The bloomhouse German Steel 7-piece Cutlery Set with Knife Block is forged with a purpose - to cut and craft ingredients as required by any recipe you wish to learn, master and serve to your guests. Full-tang blades provide balance and even weight distribution to reduce pressure and wrist fatigue. Each handle is crafted from sustainable Italian Olive wood to blend rustic design and durability. As a nod to our Earth's beauty and resilience, the wood handle features an artisanal, grained pattern in a natural, golden honey-brown color to add character to the knife. Stainless steel rivets secure the handle and the knife for a strong grip and improved control. Hand wash only. Use a soft, damp cloth to clean the storage block. This set comes with one 100% cotton towel to wipe off moisture for smooth drying. bloomhouse is a collection of modern-day kitchen and dining pieces that empower spirits, honor our Earth and celebrate its people. Driven by a responsible, nature-positive ethos, bloomhouse aspires to share a lifestyle that's good for you and good for the planet. With a mission rooted in purpose, bloomhouse will plant a tree on your behalf with every set sold in partnership with the non-profit organization One Tree Planted. Cook, dine, bake, store, drink - and raise a glass with us. Nourish is Our Nature, and now it's yours too.

Great weight and very well made knives! Sharpest ones we’ve ever owned - we love them!. Denise. Lantana, FL. Sat Jun 06 2026

Top-of-the-line Miyabi Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. Miyabi's innovative, ice-hardening process locks in the long-lasting sharpness of the Cryodur blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, Miyabi Birchwood knives feel as good as they look.

These are an absolute work of art! Pictures dont do them justice.. Anonymous. Thu Jul 16 2026

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower Damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrast with the Damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen.

My miyabi 10-Piece knife set is the ultimate set for any chef or kitchen. Joseph. Mount Pleasant, SC. Tue Nov 07 2023