Global Filet Knife

Deba is a thicker Japanese-style knife designed to cut through heartier fish flesh for fillet and through bones.

Global values having respect for past traditions of the samurai along with embracing modern technology to create a cutlery brand that provides the best in performance, durability, and functionality delighting Global customers' expectations by creating premium knives that are easy to clean and care for. To bring a modern, timeless design with unique features to cutlery producing the highest quality cutlery Global knife range GS series. The GS series is a classic collection of small and medium-sized knives for general preparation. As well as small and medium-sized chef’s knives, this range includes more specialist items such as the GS-11 flexible utility knife and the GS-9 tomato knife.

Excellent pairing knife, especially love for cutting tomato’s.. Hollie. US. Sat Aug 24 2024

The blade is constructed of a single piece of steel with a unique convex edge for unsurpassed performance. Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.

perfect. Celia. Boerne Texas, TX. Wed Feb 01 2023

The Shun Dual Core 10.5-inch Yanagiba Knife is a specialized kitchen tool expertly designed to create thin slices of raw fish. With the same length, weight and single-beveled design of traditional Japanese Yanagiba, this knife will help you prepare beautiful cuts of sushi or sashimi. Traditional Japanese construction allows the Dual Core Damascus steel blade to maintain an exceptionally high level of performance for an extended amount of time. The thin and light 71-micro-layer blade offers amazing edge retention and sharpness, while the traditional Japanese octagonal handle delivers confidence with every slice. With a blade stock thicker than the rest of the Dual core series, this knife has the heft and rigidity to glide through cuts with ease. A gentle hollow grind on the back of the blade eases food release. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Dual Core Yanagiba Knife adds premium craftsmanship and graceful beauty to any cooking knife collection.

I have a lot of high- end knives and was debating on pulling the trigger on a Yani since I'm not a sushi chef or a pro but I've been mesmerized by this knife for a couple years. I'm so happy I got it, it's a work of art! I've used it to fillet a few fish I've caught and for slicing roasts and steaks, haven't noticed it " steering" me due to single bevel, it's so sharp and has perfect weight. Not a laser like a Yu so I've got more confidence if I'm cutting a rib roast or something with a bone-in. Beautiful work of functional art. Haven't had to sharpen yet but will definately do it myself, I'm confident in my ability to sharpen and not scratch it. It is one fine tool. BTW, it's not my most expensive knife. You only live once, may as well enjoy it.. Anthony Y.. Mon Feb 23 2026

Top-of-the-line Miyabi Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. Miyabi's innovative, ice-hardening process locks in the long-lasting sharpness of the Cryodur blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, Miyabi Birchwood knives feel as good as they look.

These Miyabi knives are an absolute work of art. They are beautiful in the pictures, but the pictures don't do them justice. Once I saw and held one I understood why they are so expensive.. Anonymous. Sat Jul 04 2026

This set contains eight 4.5-inch stainless-steel steak knives packaged in an attractive wood presentation box that is perfect for gift-giving as well as storage. Precision-forged from a single piece of stainless steel, these strong blades boast long-lasting sharpness. The tapered design from the blade to the handle provides a comfortable ergonomic grip. From porterhouse to tri-tip, these durable knives effortlessly slice through even the thickest cuts of meat.

Love the quality, weight & feel of these knives!. Jodie. Mullins, SC. Sun Dec 21 2025

ZWILLING J.A. Henckels presents the Four Star Chef’s Knife, a global icon of culinary precision honed by master artisans. Forged from a single piece of proprietary special formula steel, this Sigmaforge masterpiece features a Friodur ice-hardened blade for superior edge retention and rust resistance. The seamless transition from the ergonomic black matte handle to the bolster ensures perfect balance and safety, allowing for tireless performance. With a 15° edge angle and 57 Rockwell hardness, this full-tang essential reflects over 280 years of German engineering. This hand-finished instrument offers exceptional quality and performance for every meal, backed by a lifetime warranty.

Great price for a great knife!! Verry satisfied.. Bob. Fri Dec 27 2024

Top-of-the-line Miyabi Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. Miyabi's innovative, ice-hardening process locks in the long-lasting sharpness of the Cryodur blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, Miyabi Birchwood knives feel as good as they look. Handcrafted in Seki, Japan.

No joking when they say this is sharp wow! Comfortable handle but the vertical piece of the blade near handle is too sharp— you have to be extra careful. Stephen. Palm Beach, FL. Sat Feb 19 2022

Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin, and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.

Extremely sharp. Truly elevated my cooking style.. Marc. GA. Fri Aug 28 2026

The Shun Classic Blonde 3.5-inch Paring Knife is a specialized kitchen tool designed for effortlessly peeling and coring fruits and vegetables with precision. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, this Shun Paring knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic Blonde Paring Knife embodies centuries of knife-making expertise and a commitment to superior craftsmanship.

Always surgically sharp. Daniel. Fri Feb 06 2026

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower Damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrast with the Damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen. Handcrafted in Seki, Japan.

Perfect knife for all my meat cutting needs.. Anonymous. Wed Jul 14 2021

The Shun Sora 5.5-inch Hollow Ground Santoku Knife is a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than the standard chef's knife, this Japanese steel knife is easy to maneuver and works well as a fruit, protein and vegetable knife. Hollow ground indentations reduce friction while cutting, making it easier to glide through food. Featuring VG10 steel for a 16-degree edge supported by 420J stainless steel on the blade upper, this Japanese knife delivers exceptional sharpness. The traditional, full-tang handle is made of a textured PP/TPE polymer blend, offering excellent grip and easy maintenance. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Sora Santoku Knife is an essential addition to your cooking knife collection.

The knife itself is great; the handle though is a bit too small, and I wish was of better quality.. Gregory C.. Wed Aug 19 2026

Crafted in the samurai sword-making capital of the world, Seki, Japan, Miyabi merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the Evolution Santoku Knife. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion-resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the Miyabi brand.

This was a gift for my partner who loves to cook. He was absolutely thrilled to receive this knife and has been very happy with it.. Jennifer. Blacklick, OH. Sat Jul 25 2026

ZWILLING J.A. Henckels presents the Pro Chef’s Knife, where 280 years of German engineering meets the refined Italian vision of designer Matteo Thun. This forged, high carbon stainless steel essential features an innovative curved bolster that supports a professional pinch grip for precision. The ice-hardened, hollow-edge blade is expertly balanced, marrying a broader front curve for Western rocking with a straight back for Asian chopping. With its full-tang construction and ergonomic black matte handle, this rust-resistant masterpiece offers a seamless transition. Designed for the culinary enthusiast, it brings professional performance and a sophisticated aesthetic to the luxury kitchen.

Nothing like a sharp knife. I was amazed I put up with dull knifes for years. This is so nice I will replace all my knifes as a result of this great knife. To trim vegetables and cut things such ease.. Mark. Garden Grove, CA. Thu Jun 25 2020

Miyabi moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double Friodur® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of Black Pakka wood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.

Great for everyday use!. Casey. Hartland, WI. Sat Jun 06 2026

Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin, and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.

Absolutely incredible rocking knife... I love the Miyabi Artisan series. Joy. San Diego, CA. Thu Aug 12 2021

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.

This knife is very well made well balanced and is hreat to use. This is the first IKON I have used. I am considering slowly replacing my “Classics” with these. Ann. AR. Wed Mar 01 2023

The Gourmet 6.5" Nakiri is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special formula steel that has been perfected for over 285 years. Combined with our signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of Zwilling Gourmet.

I absolutely love the ZWILLING Nakiri knife. It’s sharp, lightweight, and incredibly comfortable to use. The wide blade makes chopping and slicing vegetables effortless, while the balance and quality feel excellent in hand. Beautiful, precise, and definitely a great addition to my kitchen. Lezan. Atlanta, GA. Fri Sep 25 2026

The 3.5" Paring Knife's blade is constructed of micro carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in s beautiful flower Damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrast with the Damascus of the blade. The handle is crafted in a traditional shape, providing optimal ergonomics for fatigue-free cutting in the kitchen.

Nice weight, beautiful handle, very sharp.. Amy. Northampton, MA. Sun Feb 20 2022

A timeless design object for your kitchen counter, the magnetic knife holder in ash wood comfortably holds up to 10 knives. The solid ash wood and stainless steel base will match any aesthetic.

Holds knives securely yet they are easy to access. Thanks to the small footprint of this narrow design, I reclaimed needed space on my counter from the bulky block I had been using. Wish I had done this sooner!. Mary. Stamford, CT. Sat May 30 2026

This product contains: Iron, Chromium, Nickel, and Manganese For more information about chemicals in this product, visit www.vikingculinaryproducts.com/pages/disclosures.html Para obtener más información sobre los productos químicos de este producto, visite www.vikingculinaryproducts.com/pages/disclosures.html.

The weight , size and red oak finish looks great. I bought another set as a gift. I recommend. Now if only the steaks were more affordable. Haha. Roxana. Charlotte, NC. Fri May 08 2026

ZWILLING J.A. Henckels presents the Zwilling Pro 7.09-inch Chinese Chef's Knife Vegetable Cleaver, a fusion of German craftsmanship and Italian design by Matteo Thun. This ice-hardened, high carbon stainless steel instrument features a sturdy, rectangular blade for effortless chopping. The signature curved bolster promotes a professional pinch grip, ensuring refined control and reduced fatigue. With a hollow edge and ergonomic black matte handle, this full-tang cleaver facilitates both fluid Western rocking and precise Asian chopping motions. Representing 280 years of heritage, this rust-resistant essential brings high-end utility and a sophisticated silhouette to the luxury kitchen.

Big knife but absolutely perfect!!!! Will be using it to Cuts my meats and veggies. I normally but Wusthof knives but this one seems to be just as good.. Angela. US. Sat Jan 03 2026

Zwilling Pro is the most user-friendly knife available to the market. The unique blade shape and ergonomic bolster are the results of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by Zwilling J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. The Zwilling Pro 7" Fillet Knife has a long, slim, thin, and flexible blade that efficiently fillets fish, skins tomatoes, and other precise jobs like segmenting citrus fruits.

Very high qulaity. It's hard to beat Zwilling.. Robert. Livonia, MI. Tue May 24 2022

Four Star is the top-selling knife series of Zwilling J.A. Henckels worldwide. Honed and hand-finished by the most skilled artisans, this celebrated collection is the model of safety, ergonomics, and comfort. Thanks to their seamless transition from bolster to handle, the knives are comfortable to use for long periods of time. The bolster provides the right balance while acting as a safe finger guard. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with Zwilling's signature ice-hardening technique, these Friodur blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. Precision-forged from a single piece of steel, the Sigmaforge knives have an exceptionally sturdy, balanced, and flexible blade.

There isnt enough I can say about this knife. It cuts through vegetables and fruit like they are butter cut thin pieces of fruitveggies is a breeze with this nakiri.. Anonymous. Mon Aug 28 2023

Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin, and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.

Fantastic knife! Great balance, excellent craftsmanship, and holds an edge very well. Perfect for chefs with years of experience.. John. Jersey City, NJ. Mon May 10 2021

The 6.5" Nakiri Santoku Knife blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. Miyabi's innovative, ice-hardening process locks in the long-lasting sharpness of the Cryodur blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, Miyabi Birchwood knives feel as good as they look. Handcrafted in Seki, Japan

I love this knife. It stays very sharp and is beautiful too.. Martha. Scottsdale, AZ. Mon Mar 14 2022

ZWILLING J.A. Henckels presents the Zwilling Pro 6.69-inch Nakiri Knife, where 280 years of German craftsmanship meets refined Italian design by Matteo Thun. Precision-forged from a single piece of special formula high-carbon steel, this Sigmaforge instrument features an ice-hardened Friodur blade for exceptional resilience. Its unique curved bolster encourages a professional pinch grip, ensuring safety and reduced fatigue. The hybrid blade profile facilitates both Western rocking and precise Asian chopping. With its durable black matte handle and seamless full-tang construction, this rust-resistant essential elevates culinary prep into an art form.

This knife is absolutely beautiful. Looking at the pictures did not give it justice whatsoever. So I can go back now to taking cabbage, and any other heavy vegetable or fruit, and have no problem I thank you so much . Vanita. Canton, MI. Sun Mar 03 2024

Top-of-the-line Miyabi Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. Miyabi's innovative, ice-hardening process locks in the long-lasting sharpness of the Cryodur blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, Miyabi Birchwood knives feel as good as they look. Handcrafted in Seki, Japan.

Great knife. The only issue was it took forever to ship, I had to write wayfair three times to get it shipped.. Peter. Carmel. Tue May 19 2026

For use on fish, meat, and fruit: While boning knives or cleavers are more suitable for coarser tasks, especially for meat, the filleting knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin, or peeling fruit – these are the fish filleting knife's special talents.

WOW talk about sharp ! This is it. John. Addison, IL. Sun Aug 24 2025