Knife Sharpeners
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Special Offers
ZWILLING J.A. Henckels
Safely and efficiently keep your knives and shears ultra-sharp with the ZWILLING 5-Stage Knife Sharpener. This sharpener features 2 slots for your Japanese knives, 2 slots for your Western knives, plus a fifth slot that is specifically shaped to sharpen scissors. With coarse and fine ceramic slots, you can sharpen your knives with the coarse grit, and then hone them with the fine grit. And the easy-to-hold handle is contoured for comfort. Protective features include a safety grip that ensures your fingers stay away from sharp blades and a non-slip rubberized bottom for balance and stability. Lightweight and compact, you can store this sharpener in any kitchen drawer.
Out of Stock
The stylish, stainless steel Twinsharp duo sharpener has two stages to breathe life into any knife. The course (I) stage will restore the dullest knives and the fine (II) stage has ceramic wheels that will sharpen, smooth, and polish the edge. This sharpener is extremely easy and quick to use. A perfect compliment to any Twin series knives. 30-degree sharpening angle.
Miyabi
Safely and easily keep your knives and scissors razor-sharp with the 2-Stage Diamond/Ceramic Handheld Knife Sharpener. The diamond/ceramic rods in both coarse and fine grits will put an edge on even the dullest knife with only a few strokes. Sharpen with the coarse grit, then hone with the fine grit. Fitted with an ergonomic handle, the protective handguard keeps your fingers out of harm’s way. And the six silicone nubs on which it rests ensure no-slip sharpening. This sharpener is suitable for both western and eastern-style fine edge blades.
. Rayna. Detroit Lakes, BJ. 2020-05-07 21:12:37
Watch how easy it is to achieve professional-style knife sharpening in the comfort of your kitchen. The innovative Zwilling V-Edge sharpener is the leading edge in pull-through sharpeners. A sharp knife is a safe knife. Regular sharpening is crucial for maintaining edge quality and for avoiding unfortunate slips. Now, you can get professional-level sharpness, without leaving your home. The Zwilling V-Edge sharpener features a patented sharpening mechanism that’s both incredibly simple and wholly effective. Your knives will retain their professional sharpness and you’ll enjoy cooking with them even more.
Simple, easy to use, quality made knife sharpener. Safer and easier to use than most manual sharpeners.. Scott. Silver Spring, MD. 2021-04-15 13:00:17
Safely and easily keep your knives and scissors razor-sharp with the 2-Stage Pull Through Knife Sharpener. Ceramic rods in both coarse and fine grits will put an edge on even the dullest knife with only a few strokes. The protected safety grip keeps your fingers out of harm's way while allowing the sharpener to stay firmly on a surface. Suitable for all western-style blades.
. Kathy. Newnan, GA. 2023-07-08 06:06:43
Japanese water stones are an efficient and effective tool for keeping your knives sharp. Using just a few drops of water (no pre-soaking required), your knives will be sharp in a matter of minutes - no oil necessary. This twin Pro 250/1000 Combination Japanese Water Stone has two sides, a coarse 250-grit stone for especially dull knives or reshaping blades, and a fine 1,000-grit stone for the finishing touches. The base has non-slip rubber feet so you can safely sharpen your knives on most surfaces.
Even choice knives will lose their initial sharpness over time. This premium steel restores maximum sharpness to knives in just seconds.
Made from synthetic ceramic whetstone, this Japanese sharpening stone #5000 grit allows you to change the angle of the edge of the blade as well as repair it. The stone sharpens to your desired sharpness as well as creates a long-lasting sharpness through minimal work. It is safe to use on all knives except ceramic.
Watch how easy it is to achieve professional-style knife sharpening in the comfort of your kitchen. The innovative Zwilling V-edge sharpener is the leading edge in pull-through sharpeners. A sharp knife is a safe knife. Regular sharpening is crucial for maintaining edge quality and for avoiding unfortunate slips. Now, you can get professional-level sharpness, without leaving your home. The Zwilling V-edge sharpener features a patented sharpening mechanism that’s both incredibly simple and wholly effective. Your knives will retain their professional sharpness and you’ll enjoy cooking with them even more.
The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower Damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrast with the Damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen. Handcrafted in Seki, Japan.
Twin 1731 is designed by the internationally acclaimed designer Matteo Thun. Years of work culminated in the ZWILLING wedge geometry that improves comfort and optimizes cutting technique. This innovative curved bolster is meant to be an extension of the hand, supporting the professional grip with the thumb and index finger on the blade. Developed for bearings in aerospace engineering, the high-performance Cronidur 30 steel boasts impressive toughness and corrosion resistance that is 100 times higher than standard steel. Combined with ZWILLING's signature ice-hardening technique, this Friodur blade is exceptionally sharp and durable. Each knife is precision-forged with ZWILLING's Sigmaforce process, resulting in a remarkably sturdy, balanced, and flexible blade. With an incredibly sharp, laser-controlled edge, the knives are honed and hand-finished by the most skilled artisans.
Miyabi Toishi Pro 1000 Grit Ceramic Water Sharpening Stone.
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