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Global Knives
The blade is constructed of a single piece of steel with a unique convex edge for unsurpassed performance. Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.
. Ann. Pagosa Springs, CO. 2023-08-15 15:29:26
ZWILLING J.A. Henckels
This finely crafted Nakiri knife mimics a Japanese cleaver shape and features a wide, ultra-sharp blade that’s ideal for prepping everything from veggies to meat to fish. This knife, designed for Zwilling by master bladesmith Bob Kramer, is the perfect fusion of Eastern and Western knife designs. It’s a sturdy knife created for just about everything in the kitchen, but most especially for chopping, slicing, and dicing vegetables. The shape is uniquely suited to two-handed cuts through fruits and vegetables with tough rinds, such as watermelon and winter squash. The Kramer by Zwilling Euroline stainless steel Damascus Collection features stainless steel blades made to their exacting standards, maximizing curves, balance, and utility. These knives are hand-finished with a traditional 3-step process by skilled Japanese artisans. Combined with the SG2 micro-carbide powder steel, the ice-hardened Cryodur blades deliver scalpel-like sharpness, stay sharper longer, and can withstand more sharpening over their lifespan. The SG2 super steel core is protected by an exceptionally beautiful 101-layer Chevron Damascus pattern, which is complemented by a stunning black linen Micarta handle and signature Bob Kramer mosaic pin.
The ZWILLING Bob Kramer puts precision in the palm of your hand. The chef's knife is a reliable, all-rounder knife, perfect for almost every kitchen task. Chop herbs, dice onions, and mince garlic with this workhorse blade in the kitchen. These exceptionally durable knives are made with an SG2 super-steel core and are hand-finished using a traditional three-step process. The cryogenic ice-hardened, 11° angle blade offers scalpel-like sharpness and will stay sharper, longer. Featuring an exquisite 101-layer, deep-etched chevron Damascus pattern, these revolutionary knives are true works of art. The lighter weight provides increased nimbleness, ergonomics, and comfort while maintaining strength and balance. The white, linen micarta handle resists wear, even after prolonged use. And the signature decorative center pin is handcrafted by Bob Kramer. Contemporary and elegant, ZWILLING Bob Kramer knives are an indispensable addition to any kitchen.
The ZWILLING Bob Kramer puts precision in the palm of your hand. The utility knife is a workhorse knife in the kitchen that's ideal for precision work in hand or on the cutting board. This versatile knife is ideal for slicing fruit, mincing garlic, and cutting very thin cuts of meat or poultry. These exceptionally durable knives are made with an SG2 super-steel core and are hand-finished using a traditional three-step process. The cryogenic ice-hardened, 11° angle blade offers scalpel-like sharpness and will stay sharper, longer. Featuring an exquisite 101-layer, deep-etched chevron Damascus pattern, these revolutionary knives are true works of art. The lighter weight provides increased nimbleness, ergonomics, and comfort while maintaining strength and balance. The white, linen micarta handle resists wear, even after prolonged use. And the signature decorative center pin is handcrafted by Bob Kramer. Contemporary and elegant, ZWILLING Bob Kramer knives are an indispensable addition to any kitchen.
This Damascus Utility Knife 5.5" features stainless steel blades made to its exacting standards, maximizing curves, balance, and utility. The knife is hand-finished with a traditional 3-step process by skilled Japanese artisans. Combined with the SG2 micro-carbide powder steel, the ice-hardened Cryodur blade deliver scalpel-like sharpness, stays sharper longer, and can withstand more sharpening over their lifespan. The SG2 super steel core is protected by an exceptionally beautiful 100-layer Chevron Damascus pattern, which is complemented by a stunning black linen micarta handle and signature Bob Kramer mosaic pin.
Miyabi
The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower Damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrast with the Damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen. Handcrafted in Seki, Japan.
WÜSTHOF
What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a WÜSTHOF Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.The Coral Peach handles are an energetic shade you can count on to give food prep a refreshing wake up. Confident and fun, this knife is ready to make every slicing and dicing moment a small celebration.
Forged from remarkable expertise, the Kramer by Zwilling Meiji knife series is a collaboration between Zwilling J.A. Henckels and Bob Kramer, the first Master Bladesmith to specialize in kitchen cutlery. The potent core of FC61 fine carbide stainless steel is protected by 100 layers of nickel and stainless steel. Beneath its distinctive exterior, Kramer's distinctive etched ladder Damascus pattern provides added durability. Thanks to an innovative, ice-hardened process, the Friodur x2 blades offer remarkable durability, sharpness, and cutting performance. The ergonomic charcoal Pakkawood handles have a complex curvature that mirrors the palm, ensuring a secure and supremely comfortable grip. Exquisite to hold and behold, the handles feature a decorative center pin handcrafted in Kramer's Washington workshop. Kramer by Zwilling Meiji knives boasts 287 years of Zwilling engineering prowess, Kramer's 19 years of forging experience, and 7 centuries of traditional Japanese craftsmanship. These unparalleled knives are built to last a lifetime.
This knife is an Asian-inspired primary knife that's ideal for most meal prep. It features an innovative stamped construction, made from a proprietary stainless steel alloy. But the blades have been made thicker, and sport a deeper dual-bevel edge geometry that makes the knife 10% sharper. The blades are also stronger than previous models and have a bit more weight to them. With sand-filled handles, the knife still feels light in use.
This Damascus Chef's Knife 8" features stainless steel blades made to his exacting standards, maximizing curves, balance, and utility. The knife is hand-finished with a traditional 3-step process by skilled Japanese artisans. Combined with the SG2 micro-carbide powder steel, the ice-hardened Cryodur blade deliver scalpel-like sharpness, stays sharper longer, and can withstand more sharpening over their lifespan. The SG2 super steel core is protected by an exceptionally beautiful 100-layer Chevron Damascus pattern, which is complemented by a stunning black linen micarta handle and signature Bob Kramer mosaic pin.
Forged from remarkable expertise, the Kramer by Zwilling Meiji knife series is a collaboration between Zwilling J.A. Henckels and Bob Kramer, the first Master Bladesmith to specialize in kitchen cutlery. The potent core of FC61 fine carbide stainless steel is protected by 100 layers of nickel and stainless steel. Beneath its distinctive exterior, Kramer's distinctive etched ladder Damascus pattern provides added durability. Thanks to an innovative, ice-hardened process, the Friodurx2 blades offer remarkable durability, sharpness, and cutting performance. The ergonomic charcoal Pakkawood handles have a complex curvature that mirrors the palm, ensuring a secure and supremely comfortable grip. Exquisite to hold and behold, the handles feature a decorative center pin handcrafted in Kramer's Washington workshop. Kramer by Zwilling Meiji knives boasts 287 years of Zwilling engineering prowess, Kramer's 19 years of forging experience, and 7 centuries of traditional Japanese craftsmanship. These unparalleled knives are built to last a lifetime.
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