Knives & Scissors
Features
Product Type
Color
Commercial Use
Special Offers
KitchenAid®
These KitchenAid Shears with Soft Grip Handles will be one of the most valuable tools in your kitchen. You will find yourself using them for many short cuts and everyday tasks. Heavy duty shears feature a sharp 420 stainless steel blade and soft comfort grip handle. Dishwasher safe. 8-3/4 inch long.
ZWILLING J.A. Henckels
Twin Select Kitchen Shears handle every kitchen cutting task with ease. Whether snipping herbs, cutting foods or safely opening packages, these shears are up to the task. Micro-serrations allow for precise cuts.
. Stephanie. HAMILTON, TX. 2022-07-25 17:34:03
Forged from remarkable expertise, the Kramer by Zwilling Meiji knife series is a collaboration between Zwilling J.A. Henckels and Bob Kramer, the first Master Bladesmith to specialize in kitchen cutlery. The potent core of FC61 fine carbide stainless steel is protected by 100 layers of nickel and stainless steel. Beneath its distinctive exterior, Kramer's distinctive etched ladder Damascus pattern provides added durability. Thanks to an innovative, ice-hardened process, the Friodur x2 blades offer remarkable durability, sharpness, and cutting performance. The ergonomic charcoal Pakkawood handles have a complex curvature that mirrors the palm, ensuring a secure and supremely comfortable grip. Exquisite to hold and behold, the handles feature a decorative center pin handcrafted in Kramer's Washington workshop. Kramer by Zwilling Meiji knives boasts 287 years of Zwilling engineering prowess, Kramer's 19 years of forging experience, and 7 centuries of traditional Japanese craftsmanship. These unparalleled knives are built to last a lifetime.
Global Knives
The blade is constructed of a single piece of steel with a unique convex edge for unsurpassed performance. Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance. Perfectly balanced, lightweight knives reduce hand fatigue and provide optimal control. The blade is made of the finest stainless steel called Cromova 18 (chromium, molybdenum, and vanadium), designed exclusively for Global. Ice tempered and hardened to Rockwell C56 °-C58 ° which holds the razor-sharp edge of the blade longer than any other steel and resists rust, stains and corrosion. Ergonomic, user-friendly handles with signature dimple patterns offer a comfortable, slip-resistant grip. The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene. Global knife range G series classic collection of large knives for general preparation and for the more adventurous chef.
Zwilling J.A. Henckels Twin Kitchen Shears handle every kitchen cutting task with ease. Whether snipping herbs, cutting various foods, or safely opening packages, these shears are up to the task. Each is assembled with a screw for precise blade movement and ease of sharpening. All Zwilling J.A. Henckels kitchen shears are dishwasher safe.
. Emily. Philadelphia, PA. 2022-02-07 18:49:52
A versatile cutting essential, this KitchenAid 5-Inch Santoku Knife features a high-carbon German steel blade hardened and tempered to provide a long lasting edge for a professional, quality cut every time. The blade also has kullens on the surface, which create air pockets to easily release food from the blade. The knife is perfectly sized for more control when cutting smaller foods. The black plastic handle features a sleek, triple pin riveted design and attractive silver end cap. Includes a sheath to protect the blade and ensure safe, secure storage. Dishwasher safe.
The Classic 12" Yanagi Sashimi Boning Knife has a long and very thin blade specially designed to prepare sashimi, sushi, sliced raw fish, and seafood. The blade is purposely angled from one side and flat on the other. This allows sharper and more precision cutting and slicing from one side of the blade.
The blade is constructed of a single piece of steel with a unique convex edge for unsurpassed performance. The blade is constructed of a single piece of steel with a unique convex edge for unsurpassed performance. The blade is constructed of a single piece of steel with a unique convex edge for unsurpassed performance. Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance. Perfectly balanced, lightweight knives reduce hand fatigue and provide optimal control. The blade is made of the finest stainless steel called Cromova 18 (chromium, molybdenum, and vanadium), designed exclusively for Global. Ice tempered and hardened to Rockwell C56 °-C58 ° which holds the razor-sharp edge of the blade longer than any other steel and resists rust, stains, and corrosion. Ergonomic, user-friendly handles with signature dimple patterns offer a comfortable, slip-resistant grip. The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene. Global knife range G series classic collection of large knives for general preparation and the more adventurous chef. This range includes the best-selling knife, G2 (8”) chef’s knife, and the must-haves, bread knife, and boning knife.
ZLINE
Luxury isn’t meant to be left desired - it’s meant to be attainable. Inspired by Lake Tahoe, USA, the ZLINE 8” German steel professionalChef’s Knife provides a professional chef-level culinary experience by pairing quality precision with luxurious style. Achieve ZLINE Attainable Luxury® excellence with a cutting-edge ergonomic knife design engineered to inspire your inner chef.
The Global Hollow Ground Santoku Knife was manufactured by Yoshikin in Niigata, Japan, using exclusive Cromova 18 high carbon stainless steel. Superior razor-sharp edge ground to a point on an acute angle holding a sharper edge for longer. Precisely balanced hollow sand-filled handle. Smooth contours and seamless construction, eliminate food or dirt traps offering the ultimate safety and hygiene. Excellent stain resistance and edge retention.
Similar to the flexible boning knives, the fillet knife is used to prepare fish. The flexibility of the blade easily slices along the backbone and under the skin of fish.
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