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CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.

Classic ikon knives feature a distinctive, double bolster design for professional-style heft, exceptional balance, and beauty. The handle is made of highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.

The perfect helper for carving and serving: the carving fork holds roasts firmly as they are being carved and helps when portioning and serving the meat. All WÜSTHOF carving forks have very sharp, narrow prongs so the meat is not torn or stressed.

• Riveted handle.

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.

Classic ikon knives feature a distinctive, double bolster design for professional-style heft, exceptional balance, and beauty. The handle is made of highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.

• Steak knife – the classic ikon steak knife includes a 4 1/2" steak knife

Classic ikon knives feature a distinctive, double bolster design for professional-style heft, exceptional balance, and beauty. The handle is made of highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.

Particularly useful for peeling and cleaning rounded vegetables and fruit: This small, handy peeling knife - also known as a turning or Tourne knife - with its short, bird's beak-shaped curved blade, makes it easy to peel produce such as potatoes or apples quickly, preserving the valuable vitamins found directly under the skin. The plain edge of the peeler / Tourne knife enables very precise cuts, making it the ideal helper for hollowing out and decorating fruit and vegetables.

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.

Wüsthof's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice but also cuts all other types of meat without tearing the fibers. It should therefore always be on the table when meat is on the menu.

• Wüsthof steak knife - steak knife has a straight clean edge that glides through beef and other proteins like butter.
• Handle material: Resilient synthetic handle, riveted.
• Good for: Fillet, meat, roast, and steak.

The perfect helper for carving and serving: the carving fork holds roasts firmly as they are being carved and helps when portioning and serving the meat. All WÜSTHOF carving forks have very sharp, narrow prongs so the meat is not torn or stressed.

• Riveted handle.

STEAK KNIFE – The 4 1/2" Steak Knife is the perfect sharp table knife used to cut through steak, filets and other thick meats. Steak Knives have a straight clean edge that glide through beef like butter without shredding or damaging the meat

• DURABLE – Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty

The perfect helper for carving and serving: the carving fork holds roasts firmly as they are being carved and helps when portioning and serving the meat. All WÜSTHOF carving forks have very sharp, narrow prongs so the meat is not torn or stressed.