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Zero is the first built-in professional-standard vacuum sealer that can reach a vacuum close to absolute zero, which truly slows down the aging and oxidation of food. This is a superior quality, absolutely natural process that is extremely effective in keeping the properties of food intact longer, without compromising nutrients. Zero is indispensable for vacuum cooking and preserving food in the fridge for up to five times longer. The soft-touch control panel is used for quickly setting three different degrees of vacuum and for selecting pre-set cycles for marinades, meat aging, and liquids. Zero is extremely flexible: it adapts to different needs, even the most demanding, to create customized settings according to the type of food and the required result. Zero also makes it possible to prepare food for sous-vide cooking in water, with Freddy, or in a steam oven.

• The ideal program for vacuum packing solid food such as raw vegetables, hard cheese, and cold cuts. Also for perfect sous-vide cooking preparation.