Additional Features

• For delicate food such as soft cheese, cakes, salads, or anything that easily crushes. Gentle vacuum hermetically seals bags or containers by simply heat sealing them without necessarily creating a vacuum.
• This function is used for vacuum packing and preserving food in the fridge for up to five times longer. Ideal for most food, such as cooked vegetables, fruit, tender meat, pasta, and liquids like soup, cream, sauces, and jam.
• The ideal program for vacuum packing solid food such as raw vegetables, hard cheese, and cold cuts. Also for perfect sous-vide cooking preparation.
• With this function, the meat will be soft and ready for cooking. Zero's meat aging program repeats vacuum cycles so that meat fibers become softer and more tender within just a few minutes. The vacuum cycle can be repeated 2 to 15 times
• This cycle ensures that all the elements in the bag, such as spices, meat, and oils, quickly blend their properties to create an exquisite combination of flavors in just a few minutes. Marinating lasts on average 5 minutes instead of 4–6 hours. The time, however, can vary from 1 to 15 minutes depending on the cut or size.
• Designed to help you create a personal stock of seasonal jam and pickled produce preserves, this function is also ideal for mothers who want to prepare their own baby and infant food.